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Wines like Jumilla Monastrell

Dense, savoury, affordable red from hot inland Murcia — among the best value in Spanish wine. Below: what to try next, grouped by the direction you want to travel.

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What do you like about Jumilla Monastrell?

Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.

I like…

How full and weighty it is The firm, grippy structure The earthy, mineral side The savoury, meaty side

But it’s a bit…

too heavy too drying or too tannic too oaky or woody too peppery too earthy or musty too savoury or funky

Clear all

What these words mean

How full and weighty it is: Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
The firm, grippy structure: High tannin — the drying grip on your gums, like over-brewed tea. It gives a red something to hold on to with rich food, and it is what lets a wine age.
The vanilla and oak: Vanilla, toast, coconut, sweet spice, sometimes smoke. It comes from the barrel rather than the grape, which is why the same grape can taste completely different with and without it.
The spice: Black pepper, clove, cinnamon. Some of it is the grape — the pepper in Syrah is a measured compound called rotundone — and some is the barrel.
The earthy, mineral side: Forest floor, wet stone, mushroom, damp earth. Widely described and much less well explained than wine writing implies — the sensation is real, the causal story usually is not.
The savoury, meaty side: Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.

Looking for something keeping the firm tannic structure, while moving away from too savoury or funky, too drying or too tannic, too heavy and too peppery.

You said you like the firm tannic structure and that it is too drying or too tannic. Both are about tannin, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.

Based on what you said

Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.

Bierzo Mencía

The structural profile is close across body, acidity and tannin, and both come from the same country.

Has some of the firm tannic structure, though less of it.
A little less savoury or funky.
Substantially less drying or too tannic.
Substantially less heavy.
Substantially less peppery.

Chilean Pinot Noir

The structural profile is close across body, acidity and tannin.

Has some of the firm tannic structure, though less of it.
A little less savoury or funky.
Substantially less drying or too tannic.
Substantially less heavy.
Substantially less peppery.

Castelão

The structural profile is close across body, acidity and tannin.

Has some of the firm tannic structure, though less of it.
A little less savoury or funky.
Substantially less drying or too tannic.
Substantially less heavy.
Substantially less peppery.

Cru Beaujolais

The structural profile is close across body, acidity and tannin.

Has some of the firm tannic structure, though less of it.
A little less savoury or funky.
Substantially less drying or too tannic.
Substantially less heavy.
Substantially less peppery.

Mencía

The structural profile is close across body, acidity and tannin, and both come from the same country.

Has some of the firm tannic structure, though less of it.
Substantially less savoury or funky.
Substantially less drying or too tannic.
Substantially less heavy.
Substantially less peppery.

Loire Cabernet Franc

The structural profile is close across body, acidity and tannin.

Has some of the firm tannic structure, though less of it.
A little less savoury or funky.
Substantially less drying or too tannic.
Substantially less heavy.
Substantially less peppery.

St Laurent

The structural profile is close across body, acidity and tannin.

Has some of the firm tannic structure, though less of it.
Substantially less savoury or funky.
Substantially less drying or too tannic.
Substantially less heavy.
Substantially less peppery.

California Cabernet Sauvignon

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Has some of the firm tannic structure, though less of it.
Substantially less savoury or funky.
Substantially less drying or too tannic.
A little less heavy.
Substantially less peppery.

Closest overall

Nearest neighbours, no change of direction.

Closest matches

The nearest overall neighbours across structure and flavour, with no deliberate change of direction.

Bierzo Mencía

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less spicy, and more restrained in fruit.

Chilean Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more restrained in fruit.

Castelão

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more restrained in fruit.

Cru Beaujolais

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more restrained in fruit.

Different grape, similar feel

Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.

Bierzo Mencía

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less spicy, and more restrained in fruit.

Chilean Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more restrained in fruit.

Castelão

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more restrained in fruit.

Cru Beaujolais

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more restrained in fruit.

Change the structure

Same idea, different weight, grip or freshness.

Similar but lighter

Keeps the character but reduces weight, alcohol and density in the mouth.

Bierzo Mencía

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less spicy, and more restrained in fruit.

Chilean Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more restrained in fruit.

Mencía

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more fruit-driven, and less spicy.

Castelão

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more restrained in fruit.

Similar but lower in alcohol

Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.

Cru Beaujolais

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter in alcohol, and less spicy.

Bierzo Mencía

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less spicy, and more restrained in fruit.

Loire Cabernet Franc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter in alcohol, and less spicy.

Chilean Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more restrained in fruit.

Similar but fuller

Keeps the character but adds weight, concentration and mouthfeel.

Argentine Malbec

Both sit in the same style family.

Expect: Expect it to be fuller and richer, and spicier.

Barossa Shiraz

curated

A comparably dense, warm-climate red for the same drinker.

Expect: Sweeter fruit, more oak and a much higher price.

McLaren Vale Shiraz

Both are made from grenache, and both sit in the same style family.

Expect: Expect it to be fuller and richer, and more tannic and structured.

Napa Valley Cabernet Sauvignon

Both sit in the same style family.

Expect: Expect it to be fuller and richer, and more tannic and structured.

Similar but less tannic

For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.

California Cabernet Sauvignon

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be fuller and richer, and less spicy.

Merlot

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fuller and richer, and more restrained in fruit.

Barbera d’Alba

They occupy similar territory for weight and structure.

Expect: Expect it to be less tannic and softer, and fuller and richer.

Montepulciano d’Abruzzo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fuller and richer, and less spicy.

Similar but more structured

More tannic architecture, for food or for ageing.

Toro

Both sit in the same style family.

Expect: Expect it to be more tannic and structured, and fuller and richer.

Bairrada Baga

Both sit in the same style family.

Expect: Expect it to be more tannic and structured, and more restrained in fruit.

Barbaresco

Both sit in the same style family.

Expect: Expect it to be more tannic and structured, and more restrained in fruit.

Baga

Baga scores closest to Jumilla Monastrell across WineHQ’s taste dimensions.

Expect: Expect it to be more tannic and structured, and more restrained in fruit.

Similar but fresher

Raises acidity and overall lift, usually by moving to a cooler-climate expression.

Bierzo Mencía

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less spicy, and more restrained in fruit.

Chilean Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more restrained in fruit.

Loire Cabernet Franc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more restrained in fruit.

Castelão

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more restrained in fruit.

Similar but softer

Lowers acidity and sharpness in favour of a broader, gentler feel.

Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.

California Cabernet Sauvignon

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be fuller and richer, and less spicy.

Merlot

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fuller and richer, and more restrained in fruit.

Montepulciano d’Abruzzo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fuller and richer, and less spicy.

Argentine Malbec

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be fuller and richer, and spicier.

The sparkling version

Moves to a sparkling expression while holding the flavour and weight as close as possible.

Sparkling Shiraz

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fuller and richer, and more fruit-driven.

Lambrusco

They occupy similar territory for weight and structure.

Expect: Expect it to be more fruit-driven, and less spicy.

Lambrusco Grasparossa

They occupy similar territory for weight and structure.

Expect: Expect it to be more fruit-driven, and less spicy.

English sparkling rosé

They occupy similar territory for weight and structure.

Expect: Expect it to be less tannic and softer, and less spicy.

Similar but sweeter

Adds perceptible sweetness, which also softens acidity and chilli heat.

Lambrusco Grasparossa

They occupy similar territory for weight and structure.

Expect: Expect it to be more fruit-driven, and less spicy.

California Cabernet Sauvignon

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be fuller and richer, and less spicy.

Tinta Barroca

They occupy similar territory for weight and structure.

Expect: Expect it to be fuller and richer, and more fruit-driven.

Dornfelder

They occupy similar territory for weight and structure.

Expect: Expect it to be more fruit-driven, and less spicy.

Change the flavour

Same shape, different aromatic character.

Similar but less oaky

One of the commonest requests in wine. Strips oak influence while holding grape character and weight.

Castelão

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more restrained in fruit.

Frühburgunder

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and less spicy.

Piedirosso

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and less spicy.

Ciliegiolo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and less spicy.

Similar but more oaky

Adds barrel character, toast and a creamier texture.

California Cabernet Sauvignon

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be fuller and richer, and less spicy.

Barossa Shiraz

curated

A comparably dense, warm-climate red for the same drinker.

Expect: Sweeter fruit, more oak and a much higher price.

Pinotage

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be more tannic and structured, and fuller and richer.

Napa Valley Cabernet Sauvignon

Both sit in the same style family.

Expect: Expect it to be fuller and richer, and more tannic and structured.

Similar but more aromatic

More to smell before you taste — floral, fruity or spiced aromatics.

Cabernet Franc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and less spicy.

Gamay

They occupy similar territory for weight and structure.

Expect: Expect it to be more fruit-driven, and less tannic and softer.

Morgon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fuller and richer, and less spicy.

Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and more savoury.

Similar but more restrained

For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.

Chilean Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more restrained in fruit.

Castelão

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more restrained in fruit.

California Cabernet Sauvignon

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be fuller and richer, and less spicy.

St Laurent

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and less spicy.

Similar but more floral

Pushes specifically towards rose, violet, blossom and elderflower character.

Cabernet Franc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and less spicy.

Gamay

They occupy similar territory for weight and structure.

Expect: Expect it to be more fruit-driven, and less tannic and softer.

Bierzo Mencía

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less spicy, and more restrained in fruit.

Mencía

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more fruit-driven, and less spicy.

Similar but more savoury

Moves away from primary fruit towards earth, herb, meat and umami character.

Chianti Classico Riserva

Chianti Classico Riserva scores closest to Jumilla Monastrell across WineHQ’s taste dimensions.

Expect: Expect it to be more savoury, and more restrained in fruit.

Chianti Classico Gran Selezione

Both sit in the same style family.

Expect: Expect it to be more savoury, and more tannic and structured.

Rioja Gran Reserva

Both are made from grenache, and both come from the same country.

Expect: Expect it to be more savoury, and spicier.

Naoussa Xinomavro

Naoussa Xinomavro scores closest to Jumilla Monastrell across WineHQ’s taste dimensions.

Expect: Expect it to be more savoury, and more tannic and structured.

Similar but fruitier

More obvious, generous fruit flavour, usually from a warmer climate.

California Cabernet Sauvignon

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be fuller and richer, and more fruit-driven.

Barbera d’Alba

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fuller and richer, and less tannic and softer.

California Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fuller and richer, and spicier.

Barossa Shiraz

curated

A comparably dense, warm-climate red for the same drinker.

Expect: Sweeter fruit, more oak and a much higher price.

Change the place

Keep the grape, move it somewhere else.

Same grape, somewhere else

Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.

Coonawarra Cabernet Sauvignon

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be more tannic and structured, and fuller and richer.

Australian Grenache

Both are made from grenache, and they occupy similar territory for weight and structure.

Expect: Expect it to be fuller and richer, and more fruit-driven.

Grenache

Both are made from grenache, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be fuller and richer, and stronger and warmer.

California Rhône blend

Both are made from grenache, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be spicier, and fuller and richer.

Same grape, cooler climate

Typically fresher, lighter and more herbal, with lower alcohol.

Rioja Crianza

Both are made from grenache, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be fuller and richer, and more restrained in fruit.

Montsant

Both are made from grenache, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be fuller and richer, and more tannic and structured.

Coonawarra Cabernet Sauvignon

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be fuller and richer, and more tannic and structured.

Australian Grenache

Both are made from grenache, and they occupy similar territory for weight and structure.

Expect: Expect it to be fuller and richer, and more fruit-driven.

Same grape, warmer climate

Typically riper, fuller and more generous in fruit, with higher alcohol.

Barossa Shiraz

curated

A comparably dense, warm-climate red for the same drinker.

Expect: Sweeter fruit, more oak and a much higher price.

McLaren Vale Shiraz

Both are made from grenache, and both sit in the same style family.

Expect: Expect it to be fuller and richer, and more tannic and structured.

Washington Cabernet Sauvignon

Both are made from syrah, and both sit in the same style family.

Expect: Expect it to be fuller and richer, and more tannic and structured.

Bolgheri

Both are made from syrah, and both sit in the same style family.

Expect: Expect it to be fuller and richer, and more tannic and structured.

Change the mood

Safer, stranger, cheaper or more serious.

A safe next step

Well-known wines that are widely available and unlikely to surprise anyone.

Cru Beaujolais

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more restrained in fruit.

California Cabernet Sauvignon

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be fuller and richer, and less spicy.

Barbera

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less tannic and softer, and less spicy.

Cabernet Franc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and less spicy.

Something more adventurous

Less familiar wines that occupy similar territory — the interesting end of the shelf.

Bierzo Mencía

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less spicy, and more restrained in fruit.

Chilean Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more restrained in fruit.

Castelão

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more restrained in fruit.

Mencía

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more fruit-driven, and less spicy.

A better-value alternative

Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.

Bierzo Mencía

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less spicy, and more restrained in fruit.

Chilean Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more restrained in fruit.

Castelão

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more restrained in fruit.

Mencía

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more fruit-driven, and less spicy.

A step up

The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.

Ribera del Duero

Both sit in the same style family.

Expect: Expect it to be fuller and richer, and more tannic and structured.

Châteauneuf-du-Pape

Both are made from grenache, and both sit in the same style family.

Expect: Expect it to be fuller and richer, and spicier.

Priorat

Both are made from grenache, and both sit in the same style family.

Expect: Expect it to be fuller and richer, and more tannic and structured.

Amarone della Valpolicella

Both sit in the same style family.

Expect: Expect it to be fuller and richer, and spicier.

How these are chosen

Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.