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Wines like Jumilla Monastrell

Dense, savoury, affordable red from hot inland Murcia — among the best value in Spanish wine. Below: what to try next, grouped by the direction you want to travel.

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What do you like about Jumilla Monastrell?

Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.

I like…

How full and weighty it is The firm, grippy structure The earthy, mineral side The savoury, meaty side

But it’s a bit…

too heavy too drying or too tannic too oaky or woody too peppery too earthy or musty too savoury or funky

Clear all

What these words mean

How full and weighty it is: Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
The firm, grippy structure: High tannin — the drying grip on your gums, like over-brewed tea. It gives a red something to hold on to with rich food, and it is what lets a wine age.
The vanilla and oak: Vanilla, toast, coconut, sweet spice, sometimes smoke. It comes from the barrel rather than the grape, which is why the same grape can taste completely different with and without it.
The spice: Black pepper, clove, cinnamon. Some of it is the grape — the pepper in Syrah is a measured compound called rotundone — and some is the barrel.
The earthy, mineral side: Forest floor, wet stone, mushroom, damp earth. Widely described and much less well explained than wine writing implies — the sensation is real, the causal story usually is not.
The savoury, meaty side: Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.

Looking for something keeping the firm tannic structure, while moving away from too savoury or funky and too oaky or woody.

Based on what you said

Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.

Montsant

Both are made from grenache, and the structural profile is close across body, acidity and tannin, both come from the same country.

Keeps the firm tannic structure.
A little less savoury or funky.
Substantially less oaky or woody.

Dolcetto

The structural profile is close across body, acidity and tannin.

Keeps the firm tannic structure.
A little less savoury or funky.
Substantially less oaky or woody.

Languedoc red

curated

The same varieties in a comparable Mediterranean climate.

Keeps the firm tannic structure.
About as savoury or funky as the wine you started from.
A little less oaky or woody.

McLaren Vale Shiraz

Both are made from grenache, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Keeps the firm tannic structure.
Substantially less savoury or funky.
About as oaky or woody as the wine you started from.

Washington Cabernet Sauvignon

Both are made from syrah, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Keeps the firm tannic structure.
Substantially less savoury or funky.
About as oaky or woody as the wine you started from.

Bobal

They occupy similar territory for weight and structure, and both come from the same country.

Keeps the firm tannic structure.
A little less savoury or funky.
Substantially less oaky or woody.

Refosco

They occupy similar territory for weight and structure.

Keeps the firm tannic structure.
A little less savoury or funky.
Substantially less oaky or woody.

Châteauneuf-du-Pape

Both are made from grenache, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Keeps the firm tannic structure.
About as savoury or funky as the wine you started from.
A little less oaky or woody.

Closest overall

Nearest neighbours, no change of direction.

Closest matches

The nearest overall neighbours across structure and flavour, with no deliberate change of direction.

Montsant

Both are made from grenache, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be more restrained in fruit, and less spicy.

Dolcetto

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and less spicy.

Languedoc red

curated

The same varieties in a comparable Mediterranean climate.

Expect: A touch lighter and more herbal.

McLaren Vale Shiraz

Both are made from grenache, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be more oaky, and spicier.

Different grape, similar feel

Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.

Dolcetto

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and less spicy.

Bobal

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be less oaky, and more restrained in fruit.

Refosco

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and more restrained in fruit.

Graciano

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be less oaky, and more fruit-driven.

Change the structure

Same idea, different weight, grip or freshness.

Similar but lighter

Keeps the character but reduces weight, alcohol and density in the mouth.

Dolcetto

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and less spicy.

Fer Servadou

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and more fruit-driven.

Bierzo Mencía

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less tannic and softer, and more restrained in fruit.

Cru Beaujolais

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less tannic and softer, and more restrained in fruit.

Similar but lower in alcohol

Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.

Washington Cabernet Sauvignon

Both are made from syrah, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be more oaky, and spicier.

Fer Servadou

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and more fruit-driven.

Bobal

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less oaky, and more restrained in fruit.

Montsant

Both are made from grenache, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be more restrained in fruit, and less spicy.

Similar but fuller

Keeps the character but adds weight, concentration and mouthfeel.

McLaren Vale Shiraz

Both are made from grenache, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be more oaky, and spicier.

Châteauneuf-du-Pape

Both are made from grenache, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be spicier, and more savoury.

Toro

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be more tannic and structured, and more oaky.

Barossa Shiraz

curated

A comparably dense, warm-climate red for the same drinker.

Expect: Sweeter fruit, more oak and a much higher price.

Similar but less tannic

For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.

Argentine Malbec

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be less tannic and softer, and more oaky.

Montepulciano d’Abruzzo

They occupy similar territory for weight and structure.

Expect: Expect it to be less tannic and softer, and more restrained in fruit.

Montepulciano

They occupy similar territory for weight and structure.

Expect: Expect it to be less tannic and softer, and more restrained in fruit.

Grenache

Both are made from grenache, and they occupy similar territory for weight and structure.

Expect: Expect it to be less tannic and softer, and more restrained in fruit.

Similar but more structured

More tannic architecture, for food or for ageing.

Toro

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be more tannic and structured, and more oaky.

Touriga Nacional

They occupy similar territory for weight and structure.

Expect: Expect it to be more tannic and structured, and more oaky.

Priorat

Both are made from grenache, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be more tannic and structured, and more oaky.

Petit Verdot

They occupy similar territory for weight and structure.

Expect: Expect it to be more tannic and structured, and more oaky.

Similar but fresher

Raises acidity and overall lift, usually by moving to a cooler-climate expression.

Washington Cabernet Sauvignon

Both are made from syrah, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be more oaky, and spicier.

Refosco

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and more restrained in fruit.

Bobal

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less oaky, and more restrained in fruit.

Graciano

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be less oaky, and more fruit-driven.

Similar but softer

Lowers acidity and sharpness in favour of a broader, gentler feel.

Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.

McLaren Vale Shiraz

Both are made from grenache, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be more oaky, and spicier.

Châteauneuf-du-Pape

Both are made from grenache, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be spicier, and more savoury.

Toro

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be more tannic and structured, and more oaky.

Barossa Shiraz

curated

A comparably dense, warm-climate red for the same drinker.

Expect: Sweeter fruit, more oak and a much higher price.

The sparkling version

Moves to a sparkling expression while holding the flavour and weight as close as possible.

Sparkling Shiraz

They occupy similar territory for weight and structure.

Expect: Expect it to be more fruit-driven, and less tannic and softer.

Lambrusco

Lambrusco scores closest to Jumilla Monastrell across WineHQ’s taste dimensions.

Expect: Expect it to be less oaky, and more fruit-driven.

Lambrusco Grasparossa

Lambrusco Grasparossa scores closest to Jumilla Monastrell across WineHQ’s taste dimensions.

Expect: Expect it to be less oaky, and more fruit-driven.

Montsant

Both are made from grenache, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be stiller, and more restrained in fruit.

Similar but sweeter

Adds perceptible sweetness, which also softens acidity and chilli heat.

Port

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky, and sweeter.

Ruby Port

They occupy similar territory for weight and structure.

Expect: Expect it to be more fruit-driven, and less tannic and softer.

Vintage Port

They occupy similar territory for weight and structure.

Expect: Expect it to be more tannic and structured, and spicier.

Tinto Cão

They occupy similar territory for weight and structure.

Expect: Expect it to be more restrained in fruit, and less oaky.

Change the flavour

Same shape, different aromatic character.

Similar but less oaky

One of the commonest requests in wine. Strips oak influence while holding grape character and weight.

Montsant

Both are made from grenache, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be more restrained in fruit, and less spicy.

Bobal

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be less oaky, and more restrained in fruit.

Graciano

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be less oaky, and more fruit-driven.

Refosco

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and more restrained in fruit.

Similar but more oaky

Adds barrel character, toast and a creamier texture.

Barossa Shiraz

curated

A comparably dense, warm-climate red for the same drinker.

Expect: Sweeter fruit, more oak and a much higher price.

Napa Valley Cabernet Sauvignon

Both sit in the same style family.

Expect: Expect it to be more oaky, and spicier.

Bolgheri

Both are made from syrah, and both sit in the same style family.

Expect: Expect it to be more oaky, and spicier.

Sonoma Cabernet Sauvignon

Both sit in the same style family.

Expect: Expect it to be more oaky, and less spicy.

Similar but more aromatic

More to smell before you taste — floral, fruity or spiced aromatics.

Malbec

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky, and more restrained in fruit.

Cabernet Franc

They occupy similar territory for weight and structure.

Expect: Expect it to be more restrained in fruit, and less tannic and softer.

Morgon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less tannic and softer, and less spicy.

Syrah

Both are made from syrah, and they occupy similar territory for weight and structure.

Expect: Expect it to be spicier, and more oaky.

Similar but more restrained

For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.

Montsant

Both are made from grenache, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be more restrained in fruit, and less spicy.

Dolcetto

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and less spicy.

McLaren Vale Shiraz

Both are made from grenache, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be more oaky, and spicier.

Washington Cabernet Sauvignon

Both are made from syrah, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be more oaky, and spicier.

Similar but more floral

Pushes specifically towards rose, violet, blossom and elderflower character.

Malbec

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky, and more restrained in fruit.

Cabernet Franc

They occupy similar territory for weight and structure.

Expect: Expect it to be more restrained in fruit, and less tannic and softer.

Graciano

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be less oaky, and more fruit-driven.

Uco Valley Malbec

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more oaky, and less spicy.

Similar but more savoury

Moves away from primary fruit towards earth, herb, meat and umami character.

Chianti Classico Gran Selezione

Both sit in the same style family.

Expect: Expect it to be more savoury, and more oaky.

Chianti Classico Riserva

Chianti Classico Riserva scores closest to Jumilla Monastrell across WineHQ’s taste dimensions.

Expect: Expect it to be more savoury, and more restrained in fruit.

Taurasi

Both sit in the same style family.

Expect: Expect it to be more savoury, and more restrained in fruit.

Naoussa Xinomavro

Naoussa Xinomavro scores closest to Jumilla Monastrell across WineHQ’s taste dimensions.

Expect: Expect it to be more savoury, and more restrained in fruit.

Similar but fruitier

More obvious, generous fruit flavour, usually from a warmer climate.

McLaren Vale Shiraz

Both are made from grenache, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be more oaky, and spicier.

Washington Cabernet Sauvignon

Both are made from syrah, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be more oaky, and spicier.

Barossa Shiraz

curated

A comparably dense, warm-climate red for the same drinker.

Expect: Sweeter fruit, more oak and a much higher price.

Toro

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more tannic and structured, and more oaky.

Change the place

Keep the grape, move it somewhere else.

Same grape, somewhere else

Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.

McLaren Vale Shiraz

Both are made from grenache, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be more oaky, and spicier.

Washington Cabernet Sauvignon

Both are made from syrah, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be more oaky, and spicier.

Châteauneuf-du-Pape

Both are made from grenache, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be spicier, and more savoury.

Coonawarra Cabernet Sauvignon

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more oaky, and less spicy.

Same grape, cooler climate

Typically fresher, lighter and more herbal, with lower alcohol.

Montsant

Both are made from grenache, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be more restrained in fruit, and less spicy.

Coonawarra Cabernet Sauvignon

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more oaky, and less spicy.

Australian Grenache

Both are made from grenache, and they occupy similar territory for weight and structure.

Expect: Expect it to be less tannic and softer, and more fruit-driven.

Swartland Syrah and Rhône blends

Both are made from syrah, and they occupy similar territory for weight and structure.

Expect: Expect it to be spicier, and more savoury.

Same grape, warmer climate

Typically riper, fuller and more generous in fruit, with higher alcohol.

McLaren Vale Shiraz

Both are made from grenache, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be more oaky, and spicier.

Châteauneuf-du-Pape

Both are made from grenache, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be spicier, and more savoury.

Washington Cabernet Sauvignon

Both are made from syrah, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be more oaky, and spicier.

Barossa Shiraz

curated

A comparably dense, warm-climate red for the same drinker.

Expect: Sweeter fruit, more oak and a much higher price.

Change the mood

Safer, stranger, cheaper or more serious.

A safe next step

Well-known wines that are widely available and unlikely to surprise anyone.

Châteauneuf-du-Pape

Both are made from grenache, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be spicier, and more savoury.

Chilean Cabernet Sauvignon

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more oaky, and less spicy.

Montepulciano d’Abruzzo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less tannic and softer, and more restrained in fruit.

Grenache

Both are made from grenache, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be less tannic and softer, and more restrained in fruit.

Something more adventurous

Less familiar wines that occupy similar territory — the interesting end of the shelf.

Montsant

Both are made from grenache, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be more restrained in fruit, and less spicy.

Dolcetto

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and less spicy.

McLaren Vale Shiraz

Both are made from grenache, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be more oaky, and spicier.

Washington Cabernet Sauvignon

Both are made from syrah, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be more oaky, and spicier.

A better-value alternative

Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.

Montsant

Both are made from grenache, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be more restrained in fruit, and less spicy.

Dolcetto

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and less spicy.

McLaren Vale Shiraz

Both are made from grenache, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be more oaky, and spicier.

Washington Cabernet Sauvignon

Both are made from syrah, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be more oaky, and spicier.

A step up

The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.

Châteauneuf-du-Pape

Both are made from grenache, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be more savoury, and spicier.

Priorat

Both are made from grenache, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be more tannic and structured, and more savoury.

Amarone della Valpolicella

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be more savoury, and spicier.

Ribera del Duero

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be more oaky, and more savoury.

How these are chosen

Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.