If you like this, try…
Wines like Jumilla Monastrell
Dense, savoury, affordable red from hot inland Murcia — among the best value in Spanish wine. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Jumilla Monastrell?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- How full and weighty it is
- Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
- The firm, grippy structure
- High tannin — the drying grip on your gums, like over-brewed tea. It gives a red something to hold on to with rich food, and it is what lets a wine age.
- The vanilla and oak
- Vanilla, toast, coconut, sweet spice, sometimes smoke. It comes from the barrel rather than the grape, which is why the same grape can taste completely different with and without it.
- The spice
- Black pepper, clove, cinnamon. Some of it is the grape — the pepper in Syrah is a measured compound called rotundone — and some is the barrel.
- The earthy, mineral side
- Forest floor, wet stone, mushroom, damp earth. Widely described and much less well explained than wine writing implies — the sensation is real, the causal story usually is not.
- The savoury, meaty side
- Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
Looking for something moving away from too peppery.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Montsant
Both are made from grenache, and they occupy similar territory for weight and structure, both come from the same country.
- Substantially less peppery.
Stellenbosch Cabernet and Cape Bordeaux blends
They occupy similar territory for weight and structure, and both sit in the same style family.
- Substantially less peppery.
Chianti Classico Gran Selezione
They occupy similar territory for weight and structure, and both sit in the same style family.
- Substantially less peppery.
Madiran
They occupy similar territory for weight and structure, and both sit in the same style family.
- Substantially less peppery.
Negroamaro
They occupy similar territory for weight and structure.
- Substantially less peppery.
Sonoma Cabernet Sauvignon
They occupy similar territory for weight and structure, and both sit in the same style family.
- Substantially less peppery.
Cahors
They occupy similar territory for weight and structure, and both sit in the same style family.
- Substantially less peppery.
Montefalco Sagrantino
They occupy similar territory for weight and structure, and both sit in the same style family.
- Substantially less peppery.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Montsant
Both are made from grenache, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be less spicy, and cleaner and more fruit-focused.
Stellenbosch Cabernet and Cape Bordeaux blends
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be less spicy, and more herbal and green.
Chianti Classico Gran Selezione
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be less spicy, and fresher and more acidic.
Madiran
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be less spicy, and more tannic and structured.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Stellenbosch Cabernet and Cape Bordeaux blends
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be less spicy, and more herbal and green.
Chianti Classico Gran Selezione
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be less spicy, and fresher and more acidic.
Madiran
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be less spicy, and more tannic and structured.
Negroamaro
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and fresher and more acidic.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Hemel-en-Aarde Pinot Noir
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and fresher.
Dolcetto
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and cleaner and more fruit-focused.
Spätburgunder (German Pinot Noir)
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and more floral.
Chilean Pinot Noir
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and less tannic and softer.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Stellenbosch Cabernet and Cape Bordeaux blends
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be less spicy, and more herbal and green.
Chianti Classico Gran Selezione
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be less spicy, and fresher and more acidic.
Spätburgunder (German Pinot Noir)
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and lighter in alcohol.
Cahors
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be less spicy, and more floral.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Toro
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be less spicy, and cleaner and more fruit-focused.
Sonoma Cabernet Sauvignon
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be less spicy, and cleaner and more fruit-focused.
Alicante Bouschet
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and cleaner and more fruit-focused.
Priorat
Both are made from grenache, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be spicier, and more tannic and structured.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Barbera d’Alba
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and fresher and more acidic.
Montepulciano d’Abruzzo
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and cleaner and more fruit-focused.
Montepulciano
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and cleaner and more fruit-focused.
Merlot
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and more fruit-driven.
Similar but more structured
More tannic architecture, for food or for ageing.
Madiran
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be less spicy, and fuller and richer.
Toro
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be less spicy, and cleaner and more fruit-focused.
Montefalco Sagrantino
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be less spicy, and sweeter.
Tannat
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and fuller and richer.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Bairrada Baga
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be less spicy, and fresher and more acidic.
Barbaresco
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be less spicy, and more aromatic.
Cahors
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be less spicy, and more floral.
Carignan
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and leaner and more cutting.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Marsanne
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and less tannic and softer.
Pedro Ximénez
Both come from the same country.
Expect: Expect it to be less spicy, and sweeter.
Grenache Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and less tannic and softer.
Muscat of Alexandria
Both come from the same country.
Expect: Expect it to be less spicy, and less tannic and softer.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Lambrusco
Lambrusco scores closest to Jumilla Monastrell across WineHQ’s taste dimensions.
Expect: Expect it to be less spicy, and stiller.
Lambrusco Grasparossa
Lambrusco Grasparossa scores closest to Jumilla Monastrell across WineHQ’s taste dimensions.
Expect: Expect it to be less spicy, and stiller.
Sparkling Shiraz
They occupy similar territory for weight and structure.
Expect: Expect it to be spicier, and sweeter.
Cava
Both come from the same country.
Expect: Expect it to be less spicy, and more sparkling.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Sagrantino
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and sweeter.
Montefalco Sagrantino
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be less spicy, and more tannic and structured.
Touriga Franca
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and sweeter.
California Cabernet Sauvignon
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be less spicy, and cleaner and more fruit-focused.
Change the flavour
Same shape, different aromatic character.
Similar but less oaky
One of the commonest requests in wine. Strips oak influence while holding grape character and weight.
Bobal
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less spicy, and cleaner and more fruit-focused.
Refosco
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and fresher and more acidic.
Frühburgunder
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and more fruit-driven.
Castelão
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and cleaner and more fruit-focused.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Sonoma Cabernet Sauvignon
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be less spicy, and cleaner and more fruit-focused.
California Cabernet Sauvignon
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be less spicy, and cleaner and more fruit-focused.
Barossa Shiraz
curatedA comparably dense, warm-climate red for the same drinker.
Expect: Sweeter fruit, more oak and a much higher price.
Napa Valley Cabernet Sauvignon
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be spicier, and cleaner and more fruit-focused.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Barbaresco
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be less spicy, and more aromatic.
Cabernet Franc
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and more herbal and green.
Gamay
Gamay scores closest to Jumilla Monastrell across WineHQ’s taste dimensions.
Expect: Expect it to be less spicy, and less tannic and softer.
Morgon
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and fresher.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Palomino Fino
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less spicy, and less tannic and softer.
Franken Silvaner
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and less tannic and softer.
Sémillon
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and less tannic and softer.
Trebbiano d’Abruzzo
Trebbiano d’Abruzzo scores closest to Jumilla Monastrell across WineHQ’s taste dimensions.
Expect: Expect it to be less spicy, and less tannic and softer.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Barbaresco
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be less spicy, and fresher and more acidic.
Cabernet Franc
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and more herbal and green.
Gamay
Gamay scores closest to Jumilla Monastrell across WineHQ’s taste dimensions.
Expect: Expect it to be less spicy, and less tannic and softer.
Cahors
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be less spicy, and more neutral and subtle.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Chianti Classico Riserva
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and fresher and more acidic.
Naoussa Xinomavro
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and fresher and more acidic.
Xinomavro
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and fresher and more acidic.
Chianti Classico Gran Selezione
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be less spicy, and fresher and more acidic.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Sonoma Cabernet Sauvignon
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be less spicy, and cleaner and more fruit-focused.
Toro
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be less spicy, and cleaner and more fruit-focused.
California Cabernet Sauvignon
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be less spicy, and cleaner and more fruit-focused.
Barbera d’Alba
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and fresher and more acidic.
Change the place
Keep the grape, move it somewhere else.
Same grape, somewhere else
Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.
Coonawarra Cabernet Sauvignon
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be less spicy, and cleaner and more fruit-focused.
Mourvèdre
Both are made from mourvèdre, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be spicier, and more restrained in fruit.
Barossa Shiraz
curatedA comparably dense, warm-climate red for the same drinker.
Expect: Sweeter fruit, more oak and a much higher price.
McLaren Vale Shiraz
Both are made from grenache, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be spicier, and cleaner and more fruit-focused.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Montsant
Both are made from grenache, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be less spicy, and cleaner and more fruit-focused.
Coonawarra Cabernet Sauvignon
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be less spicy, and cleaner and more fruit-focused.
Rioja
Both are made from grenache, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be spicier, and fuller and richer.
Rioja Reserva
Both are made from grenache, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be spicier, and fuller and richer.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Barossa Shiraz
curatedA comparably dense, warm-climate red for the same drinker.
Expect: Sweeter fruit, more oak and a much higher price.
McLaren Vale Shiraz
Both are made from grenache, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be spicier, and cleaner and more fruit-focused.
Shiraz
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be spicier, and cleaner and more fruit-focused.
Washington Cabernet Sauvignon
Both are made from syrah, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be spicier, and fresher and more acidic.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Chilean Cabernet Sauvignon
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be less spicy, and cleaner and more fruit-focused.
Merlot
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and more fruit-driven.
Montepulciano d’Abruzzo
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and cleaner and more fruit-focused.
California Cabernet Sauvignon
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be less spicy, and cleaner and more fruit-focused.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Montsant
Both are made from grenache, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be less spicy, and cleaner and more fruit-focused.
Stellenbosch Cabernet and Cape Bordeaux blends
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be less spicy, and more herbal and green.
Chianti Classico Gran Selezione
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be less spicy, and fresher and more acidic.
Madiran
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be less spicy, and more tannic and structured.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Montsant
Both are made from grenache, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be less spicy, and cleaner and more fruit-focused.
Stellenbosch Cabernet and Cape Bordeaux blends
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be less spicy, and more herbal and green.
Chianti Classico Gran Selezione
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be less spicy, and fresher and more acidic.
Madiran
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be less spicy, and more tannic and structured.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Priorat
Both are made from grenache, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be spicier, and more tannic and structured.
Ribera del Duero
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be spicier, and fuller and richer.
Barbaresco
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be less spicy, and fresher and more acidic.
Chianti Classico
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and fresher and more acidic.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.