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Wines like Jumilla Monastrell
Dense, savoury, affordable red from hot inland Murcia — among the best value in Spanish wine. Below: what to try next, grouped by the direction you want to travel.
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What do you like about Jumilla Monastrell?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- How full and weighty it is
- Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
- The firm, grippy structure
- High tannin — the drying grip on your gums, like over-brewed tea. It gives a red something to hold on to with rich food, and it is what lets a wine age.
- The vanilla and oak
- Vanilla, toast, coconut, sweet spice, sometimes smoke. It comes from the barrel rather than the grape, which is why the same grape can taste completely different with and without it.
- The spice
- Black pepper, clove, cinnamon. Some of it is the grape — the pepper in Syrah is a measured compound called rotundone — and some is the barrel.
- The earthy, mineral side
- Forest floor, wet stone, mushroom, damp earth. Widely described and much less well explained than wine writing implies — the sensation is real, the causal story usually is not.
- The savoury, meaty side
- Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
Looking for something keeping the savoury, non-fruity character, while moving away from too peppery and too earthy or musty.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Stellenbosch Cabernet and Cape Bordeaux blends
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
- Keeps the savoury, non-fruity character.
- Substantially less peppery.
- Substantially less earthy or musty.
Madiran
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
- Keeps the savoury, non-fruity character.
- Substantially less peppery.
- Substantially less earthy or musty.
Montefalco Sagrantino
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
- Keeps the savoury, non-fruity character.
- Substantially less peppery.
- Substantially less earthy or musty.
Negroamaro
The structural profile is close across body, acidity and tannin.
- Keeps the savoury, non-fruity character.
- Substantially less peppery.
- Substantially less earthy or musty.
Lagrein
The structural profile is close across body, acidity and tannin.
- Keeps the savoury, non-fruity character.
- Substantially less peppery.
- Substantially less earthy or musty.
Tannat
The structural profile is close across body, acidity and tannin.
- Keeps the savoury, non-fruity character.
- Substantially less peppery.
- Substantially less earthy or musty.
Hemel-en-Aarde Pinot Noir
The structural profile is close across body, acidity and tannin.
- Keeps the savoury, non-fruity character.
- Substantially less peppery.
- Substantially less earthy or musty.
Sagrantino
The structural profile is close across body, acidity and tannin.
- Keeps the savoury, non-fruity character.
- Substantially less peppery.
- Substantially less earthy or musty.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Stellenbosch Cabernet and Cape Bordeaux blends
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be less spicy, and more herbal and green.
Madiran
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be less spicy, and more tannic and structured.
Montefalco Sagrantino
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be less spicy, and sweeter.
Negroamaro
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and fresher and more acidic.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Stellenbosch Cabernet and Cape Bordeaux blends
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be less spicy, and more herbal and green.
Madiran
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be less spicy, and more tannic and structured.
Montefalco Sagrantino
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be less spicy, and sweeter.
Negroamaro
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and fresher and more acidic.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Hemel-en-Aarde Pinot Noir
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and fresher.
Langhe Nebbiolo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and fresher and more acidic.
Spätburgunder (German Pinot Noir)
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and more floral.
Dão
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and more restrained in fruit.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Hemel-en-Aarde Pinot Noir
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and lighter.
Lagrein
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and fresher.
Spätburgunder (German Pinot Noir)
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and lighter in alcohol.
Stellenbosch Cabernet and Cape Bordeaux blends
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be less spicy, and more herbal and green.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Toro
Both sit in the same style family.
Expect: Expect it to be cleaner and more fruit-focused, and less spicy.
Priorat
Both are made from grenache, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be earthier, and spicier.
Ribera del Duero
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be spicier, and more oaky.
Barossa Shiraz
curatedA comparably dense, warm-climate red for the same drinker.
Expect: Sweeter fruit, more oak and a much higher price.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Tinta Negra
They occupy similar territory for weight and structure.
Expect: Expect it to be cleaner and more fruit-focused, and less spicy.
Merlot
They occupy similar territory for weight and structure.
Expect: Expect it to be cleaner and more fruit-focused, and more fruit-driven.
Montepulciano d’Abruzzo
They occupy similar territory for weight and structure.
Expect: Expect it to be cleaner and more fruit-focused, and more fruit-driven.
Montepulciano
They occupy similar territory for weight and structure.
Expect: Expect it to be cleaner and more fruit-focused, and more fruit-driven.
Similar but more structured
More tannic architecture, for food or for ageing.
Madiran
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be less spicy, and fuller and richer.
Montefalco Sagrantino
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be less spicy, and sweeter.
Tannat
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and fuller and richer.
Sagrantino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and sweeter.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Baga
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and more restrained in fruit.
Bairrada Baga
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be less spicy, and more restrained in fruit.
Carignan
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and more restrained in fruit.
Chianti
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and more restrained in fruit.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Marsanne
Marsanne scores closest to Jumilla Monastrell across WineHQ’s taste dimensions.
Expect: Expect it to be cleaner and more fruit-focused, and less spicy.
Pedro Ximénez
Both come from the same country.
Expect: Expect it to be cleaner and more fruit-focused, and less spicy.
Toro
Both sit in the same style family.
Expect: Expect it to be cleaner and more fruit-focused, and less spicy.
Barossa Shiraz
curatedA comparably dense, warm-climate red for the same drinker.
Expect: Sweeter fruit, more oak and a much higher price.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Lambrusco
Lambrusco scores closest to Jumilla Monastrell across WineHQ’s taste dimensions.
Expect: Expect it to be more fruit-driven, and cleaner and more fruit-focused.
Lambrusco Grasparossa
Lambrusco Grasparossa scores closest to Jumilla Monastrell across WineHQ’s taste dimensions.
Expect: Expect it to be more fruit-driven, and cleaner and more fruit-focused.
Sparkling Shiraz
Sparkling Shiraz scores closest to Jumilla Monastrell across WineHQ’s taste dimensions.
Expect: Expect it to be more fruit-driven, and cleaner and more fruit-focused.
Cava
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less spicy, and more restrained in fruit.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Montefalco Sagrantino
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be less spicy, and more tannic and structured.
Sagrantino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and sweeter.
Tinta Negra
They occupy similar territory for weight and structure.
Expect: Expect it to be cleaner and more fruit-focused, and less spicy.
Saperavi
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be spicier, and fresher and more acidic.
Change the flavour
Same shape, different aromatic character.
Similar but less oaky
One of the commonest requests in wine. Strips oak influence while holding grape character and weight.
Tinta Negra
They occupy similar territory for weight and structure.
Expect: Expect it to be cleaner and more fruit-focused, and less spicy.
Negroamaro
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and more oaky.
Bobal
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be cleaner and more fruit-focused, and less spicy.
País
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and more fruit-driven.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Ribera del Duero
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be spicier, and less oaky.
Rioja
Both are made from grenache, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be spicier, and more restrained in fruit.
Rioja Reserva
Both are made from grenache, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be spicier, and more restrained in fruit.
Tempranillo
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be spicier, and more restrained in fruit.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Barbaresco
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be less spicy, and earthier.
Cabernet Franc
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and more fruit-driven.
Morgon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and more fruit-driven.
Syrah
Both are made from syrah, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be spicier, and lighter in alcohol.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Franken Silvaner
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and more restrained in fruit.
Stellenbosch Cabernet and Cape Bordeaux blends
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be less spicy, and more aromatic.
Madiran
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be less spicy, and more aromatic.
Montefalco Sagrantino
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be less spicy, and more aromatic.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Spätburgunder (German Pinot Noir)
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and lighter in alcohol.
Langhe Nebbiolo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and fresher and more acidic.
Cabernet Franc
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and more fruit-driven.
Dão
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and more restrained in fruit.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Chianti Classico Riserva
Chianti Classico Riserva scores closest to Jumilla Monastrell across WineHQ’s taste dimensions.
Expect: Expect it to be more savoury, and earthier.
Naoussa Xinomavro
Naoussa Xinomavro scores closest to Jumilla Monastrell across WineHQ’s taste dimensions.
Expect: Expect it to be more savoury, and earthier.
Xinomavro
Xinomavro scores closest to Jumilla Monastrell across WineHQ’s taste dimensions.
Expect: Expect it to be more savoury, and earthier.
Chianti Classico Gran Selezione
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be more savoury, and earthier.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Barossa Shiraz
curatedA comparably dense, warm-climate red for the same drinker.
Expect: Sweeter fruit, more oak and a much higher price.
Toro
Both sit in the same style family.
Expect: Expect it to be cleaner and more fruit-focused, and fruitier.
Sonoma Cabernet Sauvignon
Both sit in the same style family.
Expect: Expect it to be cleaner and more fruit-focused, and fruitier.
Barbera d’Alba
Barbera d’Alba scores closest to Jumilla Monastrell across WineHQ’s taste dimensions.
Expect: Expect it to be cleaner and more fruit-focused, and fruitier.
Change the place
Keep the grape, move it somewhere else.
Same grape, somewhere else
Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.
Coonawarra Cabernet Sauvignon
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be cleaner and more fruit-focused, and less spicy.
Languedoc red
curatedThe same varieties in a comparable Mediterranean climate.
Expect: A touch lighter and more herbal.
Super Tuscan
Both are made from syrah, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be cleaner and more fruit-focused, and more fruit-driven.
Syrah
Both are made from syrah, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be spicier, and more aromatic.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Rioja
Both are made from grenache, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be spicier, and more restrained in fruit.
Rioja Reserva
Both are made from grenache, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be spicier, and more restrained in fruit.
Montsant
Both are made from grenache, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be cleaner and more fruit-focused, and less spicy.
Coonawarra Cabernet Sauvignon
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be cleaner and more fruit-focused, and less spicy.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Barossa Shiraz
curatedA comparably dense, warm-climate red for the same drinker.
Expect: Sweeter fruit, more oak and a much higher price.
McLaren Vale Shiraz
Both are made from grenache, and both sit in the same style family.
Expect: Expect it to be cleaner and more fruit-focused, and fruitier.
Shiraz
Shiraz scores closest to Jumilla Monastrell across WineHQ’s taste dimensions.
Expect: Expect it to be cleaner and more fruit-focused, and more fruit-driven.
Washington Cabernet Sauvignon
Both are made from syrah, and both sit in the same style family.
Expect: Expect it to be cleaner and more fruit-focused, and fruitier.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Chianti Classico
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and more restrained in fruit.
Chianti
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and more restrained in fruit.
Ribera del Duero
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be spicier, and fuller and richer.
Rioja
Both are made from grenache, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be spicier, and more restrained in fruit.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Stellenbosch Cabernet and Cape Bordeaux blends
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be less spicy, and more herbal and green.
Madiran
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be less spicy, and more tannic and structured.
Montefalco Sagrantino
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be less spicy, and sweeter.
Negroamaro
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and fresher and more acidic.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Stellenbosch Cabernet and Cape Bordeaux blends
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be less spicy, and more herbal and green.
Madiran
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be less spicy, and more tannic and structured.
Montefalco Sagrantino
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be less spicy, and sweeter.
Negroamaro
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and fresher and more acidic.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Ribera del Duero
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be spicier, and fuller and richer.
Priorat
Both are made from grenache, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be earthier, and spicier.
Amarone della Valpolicella
Both sit in the same style family.
Expect: Expect it to be spicier, and cleaner and more fruit-focused.
Châteauneuf-du-Pape
Both are made from grenache, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be spicier, and earthier.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.