If you like this, try…
Wines like Jumilla Monastrell
Dense, savoury, affordable red from hot inland Murcia — among the best value in Spanish wine. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Jumilla Monastrell?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- How full and weighty it is
- Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
- The firm, grippy structure
- High tannin — the drying grip on your gums, like over-brewed tea. It gives a red something to hold on to with rich food, and it is what lets a wine age.
- The vanilla and oak
- Vanilla, toast, coconut, sweet spice, sometimes smoke. It comes from the barrel rather than the grape, which is why the same grape can taste completely different with and without it.
- The spice
- Black pepper, clove, cinnamon. Some of it is the grape — the pepper in Syrah is a measured compound called rotundone — and some is the barrel.
- The earthy, mineral side
- Forest floor, wet stone, mushroom, damp earth. Widely described and much less well explained than wine writing implies — the sensation is real, the causal story usually is not.
- The savoury, meaty side
- Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
Looking for something keeping the firm tannic structure, while moving away from too peppery, too drying or too tannic and too earthy or musty.
- You said you like the firm tannic structure and that it is too drying or too tannic. Both are about tannin, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Hemel-en-Aarde Pinot Noir
The structural profile is close across body, acidity and tannin.
- Has some of the firm tannic structure, though less of it.
- Substantially less peppery.
- Substantially less drying or too tannic.
- Substantially less earthy or musty.
Bierzo Mencía
The structural profile is close across body, acidity and tannin, and both come from the same country.
- Has some of the firm tannic structure, though less of it.
- Substantially less peppery.
- Substantially less drying or too tannic.
- Substantially less earthy or musty.
Morgon
The structural profile is close across body, acidity and tannin.
- Has some of the firm tannic structure, though less of it.
- Substantially less peppery.
- Substantially less drying or too tannic.
- Substantially less earthy or musty.
Chilean Pinot Noir
The structural profile is close across body, acidity and tannin.
- Has some of the firm tannic structure, though less of it.
- Substantially less peppery.
- Substantially less drying or too tannic.
- Substantially less earthy or musty.
Spätburgunder (German Pinot Noir)
The structural profile is close across body, acidity and tannin.
- Has some of the firm tannic structure, though less of it.
- Substantially less peppery.
- Substantially less drying or too tannic.
- Substantially less earthy or musty.
Mencía
The structural profile is close across body, acidity and tannin, and both come from the same country.
- Has some of the firm tannic structure, though less of it.
- Substantially less peppery.
- Substantially less drying or too tannic.
- Substantially less earthy or musty.
St Laurent
The structural profile is close across body, acidity and tannin.
- Has some of the firm tannic structure, though less of it.
- Substantially less peppery.
- Substantially less drying or too tannic.
- Substantially less earthy or musty.
Cru Beaujolais
The structural profile is close across body, acidity and tannin.
- Has some of the firm tannic structure, though less of it.
- Substantially less peppery.
- Substantially less drying or too tannic.
- Substantially less earthy or musty.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Hemel-en-Aarde Pinot Noir
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and lighter.
Bierzo Mencía
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less spicy, and more herbal and green.
Morgon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and more aromatic.
Chilean Pinot Noir
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and lighter.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Hemel-en-Aarde Pinot Noir
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and lighter.
Bierzo Mencía
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less spicy, and more herbal and green.
Morgon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and more aromatic.
Chilean Pinot Noir
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and lighter.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Hemel-en-Aarde Pinot Noir
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and fresher.
Bierzo Mencía
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less spicy, and more herbal and green.
Chilean Pinot Noir
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and fresher.
Spätburgunder (German Pinot Noir)
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and more floral.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Spätburgunder (German Pinot Noir)
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and lighter in alcohol.
Cru Beaujolais
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and fresher.
Cabernet Franc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and more herbal and green.
Loire Cabernet Franc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and fresher and more acidic.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Argentine Malbec
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be cleaner and more fruit-focused, and spicier.
Barossa Shiraz
curatedA comparably dense, warm-climate red for the same drinker.
Expect: Sweeter fruit, more oak and a much higher price.
McLaren Vale Shiraz
Both are made from grenache, and both sit in the same style family.
Expect: Expect it to be cleaner and more fruit-focused, and more tannic and structured.
Primitivo
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be cleaner and more fruit-focused, and spicier.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
California Cabernet Sauvignon
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be cleaner and more fruit-focused, and less spicy.
Argentine Malbec
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be cleaner and more fruit-focused, and spicier.
Merlot
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and more fruit-driven.
Montepulciano d’Abruzzo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and less spicy.
Similar but more structured
More tannic architecture, for food or for ageing.
Madiran
Both sit in the same style family.
Expect: Expect it to be more tannic and structured, and less spicy.
Montefalco Sagrantino
Both sit in the same style family.
Expect: Expect it to be more tannic and structured, and less spicy.
Bairrada Baga
Both sit in the same style family.
Expect: Expect it to be more tannic and structured, and less spicy.
Tannat
Tannat scores closest to Jumilla Monastrell across WineHQ’s taste dimensions.
Expect: Expect it to be more tannic and structured, and less spicy.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Hemel-en-Aarde Pinot Noir
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and lighter.
Chianti
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and fresher and more acidic.
Bierzo Mencía
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less spicy, and more herbal and green.
Morgon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and more aromatic.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Argentine Malbec
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be cleaner and more fruit-focused, and spicier.
Merlot
They occupy similar territory for weight and structure.
Expect: Expect it to be cleaner and more fruit-focused, and fresher and more acidic.
California Cabernet Sauvignon
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be cleaner and more fruit-focused, and less spicy.
Barossa Shiraz
curatedA comparably dense, warm-climate red for the same drinker.
Expect: Sweeter fruit, more oak and a much higher price.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Sparkling Shiraz
They occupy similar territory for weight and structure.
Expect: Expect it to be cleaner and more fruit-focused, and spicier.
Lambrusco
Lambrusco scores closest to Jumilla Monastrell across WineHQ’s taste dimensions.
Expect: Expect it to be cleaner and more fruit-focused, and less spicy.
Lambrusco Grasparossa
Lambrusco Grasparossa scores closest to Jumilla Monastrell across WineHQ’s taste dimensions.
Expect: Expect it to be cleaner and more fruit-focused, and less spicy.
English sparkling rosé
English sparkling rosé scores closest to Jumilla Monastrell across WineHQ’s taste dimensions.
Expect: Expect it to be cleaner and more fruit-focused, and less tannic and softer.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Tinta Barroca
They occupy similar territory for weight and structure.
Expect: Expect it to be cleaner and more fruit-focused, and less spicy.
California Cabernet Sauvignon
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be cleaner and more fruit-focused, and less spicy.
Lambrusco Grasparossa
Lambrusco Grasparossa scores closest to Jumilla Monastrell across WineHQ’s taste dimensions.
Expect: Expect it to be cleaner and more fruit-focused, and less spicy.
Vin Doux Naturel
Both are made from grenache, and they occupy similar territory for weight and structure.
Expect: Expect it to be cleaner and more fruit-focused, and spicier.
Change the flavour
Same shape, different aromatic character.
Similar but less oaky
One of the commonest requests in wine. Strips oak influence while holding grape character and weight.
Frühburgunder
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and more fruit-driven.
Piedirosso
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and more fruit-driven.
Tinta Barroca
They occupy similar territory for weight and structure.
Expect: Expect it to be cleaner and more fruit-focused, and less spicy.
Castelão
They occupy similar territory for weight and structure.
Expect: Expect it to be cleaner and more fruit-focused, and less spicy.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
California Cabernet Sauvignon
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be cleaner and more fruit-focused, and less spicy.
Barossa Shiraz
curatedA comparably dense, warm-climate red for the same drinker.
Expect: Sweeter fruit, more oak and a much higher price.
Rioja
Both are made from grenache, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be more tannic and structured, and spicier.
Rioja Reserva
Both are made from grenache, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be more tannic and structured, and spicier.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Cabernet Franc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and more herbal and green.
Morgon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and fresher.
Gamay
They occupy similar territory for weight and structure.
Expect: Expect it to be less tannic and softer, and less spicy.
Pinot Noir
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be earthier, and spicier.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Hemel-en-Aarde Pinot Noir
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and more aromatic.
Chilean Pinot Noir
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and more aromatic.
St Laurent
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and more aromatic.
Chianti
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and more aromatic.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Cabernet Franc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and more herbal and green.
Bierzo Mencía
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less spicy, and more herbal and green.
Gamay
They occupy similar territory for weight and structure.
Expect: Expect it to be less tannic and softer, and less spicy.
Spätburgunder (German Pinot Noir)
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and lighter in alcohol.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Chianti Classico Riserva
They occupy similar territory for weight and structure.
Expect: Expect it to be more tannic and structured, and earthier.
Rioja Gran Reserva
Both are made from grenache, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be spicier, and earthier.
Chianti Classico Gran Selezione
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be more tannic and structured, and earthier.
Naoussa Xinomavro
Naoussa Xinomavro scores closest to Jumilla Monastrell across WineHQ’s taste dimensions.
Expect: Expect it to be more tannic and structured, and earthier.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
California Cabernet Sauvignon
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be cleaner and more fruit-focused, and less spicy.
California Pinot Noir
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be spicier, and fresher and more acidic.
Barossa Shiraz
curatedA comparably dense, warm-climate red for the same drinker.
Expect: Sweeter fruit, more oak and a much higher price.
Primitivo
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be cleaner and more fruit-focused, and spicier.
Change the place
Keep the grape, move it somewhere else.
Same grape, somewhere else
Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.
Grenache
Both are made from grenache, and they occupy similar territory for weight and structure.
Expect: Expect it to be cleaner and more fruit-focused, and spicier.
Australian Grenache
Both are made from grenache, and they occupy similar territory for weight and structure.
Expect: Expect it to be cleaner and more fruit-focused, and spicier.
Southern Rhône blend
Both are made from grenache, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be spicier, and more herbal and green.
Coonawarra Cabernet Sauvignon
Both sit in the same style family.
Expect: Expect it to be cleaner and more fruit-focused, and more tannic and structured.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Rioja Crianza
Both are made from grenache, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be cleaner and more fruit-focused, and spicier.
Rioja
Both are made from grenache, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be more tannic and structured, and spicier.
Rioja Reserva
Both are made from grenache, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be more tannic and structured, and spicier.
Australian Grenache
Both are made from grenache, and they occupy similar territory for weight and structure.
Expect: Expect it to be cleaner and more fruit-focused, and spicier.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Barossa Shiraz
curatedA comparably dense, warm-climate red for the same drinker.
Expect: Sweeter fruit, more oak and a much higher price.
McLaren Vale Shiraz
Both are made from grenache, and both sit in the same style family.
Expect: Expect it to be cleaner and more fruit-focused, and more tannic and structured.
Shiraz
Shiraz scores closest to Jumilla Monastrell across WineHQ’s taste dimensions.
Expect: Expect it to be cleaner and more fruit-focused, and more tannic and structured.
Washington Cabernet Sauvignon
Both are made from syrah, and both sit in the same style family.
Expect: Expect it to be cleaner and more fruit-focused, and more tannic and structured.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Cru Beaujolais
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and more floral.
Chianti
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and fresher and more acidic.
Cabernet Franc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and more herbal and green.
Merlot
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and more fruit-driven.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Hemel-en-Aarde Pinot Noir
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and lighter.
Bierzo Mencía
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less spicy, and more herbal and green.
Morgon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and more aromatic.
Chilean Pinot Noir
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and lighter.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Hemel-en-Aarde Pinot Noir
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and lighter.
Bierzo Mencía
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less spicy, and more herbal and green.
Morgon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and more aromatic.
Chilean Pinot Noir
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and lighter.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Ribera del Duero
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be more tannic and structured, and spicier.
Priorat
Both are made from grenache, and both sit in the same style family.
Expect: Expect it to be more tannic and structured, and earthier.
Châteauneuf-du-Pape
Both are made from grenache, and both sit in the same style family.
Expect: Expect it to be spicier, and more tannic and structured.
Amarone della Valpolicella
Both sit in the same style family.
Expect: Expect it to be spicier, and cleaner and more fruit-focused.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.