If you like this, try…

Wines like Northern Rhône Syrah

Cool-climate Syrah at its most savoury: black pepper, olive and cured meat over dark fruit, with firm structure at moderate alcohol. Below: what to try next, grouped by the direction you want to travel.

← Back to Northern Rhône Syrah

Refine

What do you like about Northern Rhône Syrah?

Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.

I like…

The firm, grippy structure The spice The earthy, mineral side The savoury, meaty side

But it’s a bit…

too drying or too tannic too oaky or woody too peppery too floral or soapy too earthy or musty too savoury or funky

Clear all

What these words mean

The firm, grippy structure: High tannin — the drying grip on your gums, like over-brewed tea. It gives a red something to hold on to with rich food, and it is what lets a wine age.
The vanilla and oak: Vanilla, toast, coconut, sweet spice, sometimes smoke. It comes from the barrel rather than the grape, which is why the same grape can taste completely different with and without it.
The spice: Black pepper, clove, cinnamon. Some of it is the grape — the pepper in Syrah is a measured compound called rotundone — and some is the barrel.
The floral character: Rose, violet, elderflower, orange blossom.
The earthy, mineral side: Forest floor, wet stone, mushroom, damp earth. Widely described and much less well explained than wine writing implies — the sensation is real, the causal story usually is not.
The savoury, meaty side: Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.

Looking for something keeping the firm tannic structure, while moving away from too oaky or woody, too earthy or musty and too peppery.

Based on what you said

Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.

Languedoc red

Both are made from syrah, and the structural profile is close across body, acidity and tannin, both come from the same country.

Keeps the firm tannic structure.
Substantially less oaky or woody.
Substantially less earthy or musty.
Substantially less peppery.

Saperavi

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Keeps the firm tannic structure.
Substantially less oaky or woody.
Substantially less earthy or musty.
Substantially less peppery.

Blaufränkisch

curated

Central Europe’s peppery, high-acid red occupies similar savoury territory.

Keeps the firm tannic structure.
About as oaky or woody as the wine you started from.
Substantially less earthy or musty.
Substantially less peppery.

Valais Cornalin

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Keeps the firm tannic structure.
Substantially less oaky or woody.
Substantially less earthy or musty.
Substantially less peppery.

Syrah

Both are made from syrah, and the structural profile is close across body, acidity and tannin, both come from the same country.

Keeps the firm tannic structure.
About as oaky or woody as the wine you started from.
Substantially less earthy or musty.
Substantially less peppery.

Southern Rhône blend

Both are made from syrah, and the structural profile is close across body, acidity and tannin, both come from the same country.

Has some of the firm tannic structure, though less of it.
Substantially less oaky or woody.
Substantially less earthy or musty.
Substantially less peppery.

Châteauneuf-du-Pape

Both are made from syrah, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Keeps the firm tannic structure.
Substantially less oaky or woody.
About as earthy or musty as the wine you started from.
Substantially less peppery.

Red Bordeaux

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Keeps the firm tannic structure.
A little less oaky or woody.
Substantially less earthy or musty.
Substantially less peppery.

Closest overall

Nearest neighbours, no change of direction.

Closest matches

The nearest overall neighbours across structure and flavour, with no deliberate change of direction.

Languedoc red

Both are made from syrah, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be more herbal and green, and less floral.

Saperavi

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be less spicy, and sweeter.

Blaufränkisch

curated

Central Europe’s peppery, high-acid red occupies similar savoury territory.

Expect: Lighter and sharper, with sour cherry in place of blackberry.

Valais Cornalin

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be cleaner and more fruit-focused, and less spicy.

Different grape, similar feel

Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.

Saperavi

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be less spicy, and sweeter.

Valais Cornalin

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be cleaner and more fruit-focused, and less spicy.

Red Bordeaux

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more oaky, and less spicy.

Blaufränkisch

curated

Central Europe’s peppery, high-acid red occupies similar savoury territory.

Expect: Lighter and sharper, with sour cherry in place of blackberry.

Change the structure

Same idea, different weight, grip or freshness.

Similar but lighter

Keeps the character but reduces weight, alcohol and density in the mouth.

Blaufränkisch

curated

Central Europe’s peppery, high-acid red occupies similar savoury territory.

Expect: Lighter and sharper, with sour cherry in place of blackberry.

Mondeuse Noire

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be cleaner and more fruit-focused, and less oaky.

Cru Beaujolais

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be less spicy, and less tannic and softer.

Dolcetto

Dolcetto scores closest to Northern Rhône Syrah across WineHQ’s taste dimensions.

Expect: Expect it to be less spicy, and cleaner and more fruit-focused.

Similar but lower in alcohol

Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.

Mondeuse Noire

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be cleaner and more fruit-focused, and less oaky.

Cru Beaujolais

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be less spicy, and less tannic and softer.

Loire Cabernet Franc

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be less spicy, and less tannic and softer.

Cabernet Franc

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be less spicy, and less tannic and softer.

Similar but fuller

Keeps the character but adds weight, concentration and mouthfeel.

Châteauneuf-du-Pape

Both are made from syrah, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be earthier, and more herbal and green.

Barossa Shiraz

curated

The same grape at the opposite end of the climate spectrum.

Expect: Chocolate, sweet dark fruit and much higher alcohol — no pepper.

McLaren Vale Shiraz

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be cleaner and more fruit-focused, and more oaky.

Amarone della Valpolicella

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be cleaner and more fruit-focused, and more oaky.

Similar but less tannic

For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.

Southern Rhône blend

Both are made from syrah, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be less tannic and softer, and more herbal and green.

Argentine Malbec

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be less tannic and softer, and cleaner and more fruit-focused.

Valpolicella Ripasso

They occupy similar territory for weight and structure.

Expect: Expect it to be less tannic and softer, and cleaner and more fruit-focused.

Grenache

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be less tannic and softer, and cleaner and more fruit-focused.

Similar but more structured

More tannic architecture, for food or for ageing.

Petit Verdot

Both come from the same country.

Expect: Expect it to be more tannic and structured, and cleaner and more fruit-focused.

Priorat

Both are made from syrah, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be more tannic and structured, and more oaky.

Madiran

Both sit in the same style family.

Expect: Expect it to be more tannic and structured, and less spicy.

Touriga Nacional

Touriga Nacional scores closest to Northern Rhône Syrah across WineHQ’s taste dimensions.

Expect: Expect it to be more tannic and structured, and cleaner and more fruit-focused.

Similar but fresher

Raises acidity and overall lift, usually by moving to a cooler-climate expression.

Langhe Nebbiolo

They occupy similar territory for weight and structure.

Expect: Expect it to be less spicy, and lighter.

Saperavi

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be less spicy, and broader and softer.

Mondeuse Noire

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be cleaner and more fruit-focused, and less oaky.

Rosso di Montalcino

They occupy similar territory for weight and structure.

Expect: Expect it to be less spicy, and cleaner and more fruit-focused.

Similar but softer

Lowers acidity and sharpness in favour of a broader, gentler feel.

Châteauneuf-du-Pape

Both are made from syrah, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be earthier, and more herbal and green.

Languedoc red

Both are made from syrah, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be more herbal and green, and less floral.

McLaren Vale Shiraz

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be cleaner and more fruit-focused, and more oaky.

Dalmatian Plavac Mali

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be cleaner and more fruit-focused, and more oaky.

The sparkling version

Moves to a sparkling expression while holding the flavour and weight as close as possible.

Sparkling Shiraz

Sparkling Shiraz scores closest to Northern Rhône Syrah across WineHQ’s taste dimensions.

Expect: Expect it to be cleaner and more fruit-focused, and less tannic and softer.

Lambrusco

Lambrusco scores closest to Northern Rhône Syrah across WineHQ’s taste dimensions.

Expect: Expect it to be less spicy, and cleaner and more fruit-focused.

Lambrusco Grasparossa

Lambrusco Grasparossa scores closest to Northern Rhône Syrah across WineHQ’s taste dimensions.

Expect: Expect it to be less spicy, and cleaner and more fruit-focused.

Languedoc red

Both are made from syrah, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be stiller, and more herbal and green.

Similar but sweeter

Adds perceptible sweetness, which also softens acidity and chilli heat.

Saperavi

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and less floral.

Vintage Port

They occupy similar territory for weight and structure.

Expect: Expect it to be cleaner and more fruit-focused, and more tannic and structured.

Port

They occupy similar territory for weight and structure.

Expect: Expect it to be cleaner and more fruit-focused, and more oaky.

Ruby Port

They occupy similar territory for weight and structure.

Expect: Expect it to be cleaner and more fruit-focused, and less tannic and softer.

Change the flavour

Same shape, different aromatic character.

Similar but less oaky

One of the commonest requests in wine. Strips oak influence while holding grape character and weight.

Languedoc red

Both are made from syrah, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be more herbal and green, and less floral.

Saperavi

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be less spicy, and sweeter.

Valais Cornalin

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be cleaner and more fruit-focused, and less spicy.

Southern Rhône blend

Both are made from syrah, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be less tannic and softer, and more herbal and green.

Similar but more oaky

Adds barrel character, toast and a creamier texture.

Barossa Shiraz

curated

The same grape at the opposite end of the climate spectrum.

Expect: Chocolate, sweet dark fruit and much higher alcohol — no pepper.

Napa Valley Cabernet Sauvignon

Both sit in the same style family.

Expect: Expect it to be more oaky, and cleaner and more fruit-focused.

Ribera del Duero

Both sit in the same style family.

Expect: Expect it to be more oaky, and less spicy.

Super Tuscan

Both are made from syrah, and both sit in the same style family.

Expect: Expect it to be more oaky, and cleaner and more fruit-focused.

Similar but more aromatic

More to smell before you taste — floral, fruity or spiced aromatics.

Barolo

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be more tannic and structured, and more oaky.

Nebbiolo

They occupy similar territory for weight and structure.

Expect: Expect it to be more tannic and structured, and more oaky.

Malbec

They occupy similar territory for weight and structure.

Expect: Expect it to be cleaner and more fruit-focused, and more oaky.

Barbaresco

Both sit in the same style family.

Expect: Expect it to be less spicy, and more tannic and structured.

Similar but more restrained

For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.

Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.

Languedoc red

Both are made from syrah, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be more aromatic, and more herbal and green.

Saperavi

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be less spicy, and more aromatic.

Valais Cornalin

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be cleaner and more fruit-focused, and less spicy.

Southern Rhône blend

Both are made from syrah, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be less tannic and softer, and more aromatic.

Similar but more floral

Pushes specifically towards rose, violet, blossom and elderflower character.

Uco Valley Malbec

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be less spicy, and more oaky.

Dão

They occupy similar territory for weight and structure.

Expect: Expect it to be less spicy, and less floral.

Langhe Nebbiolo

They occupy similar territory for weight and structure.

Expect: Expect it to be less spicy, and less floral.

Barolo

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be more tannic and structured, and more oaky.

Similar but less floral

Some drinkers read floral aromatics as soapy or perfumed. This holds the structure and removes them.

Blaufränkisch

curated

Central Europe’s peppery, high-acid red occupies similar savoury territory.

Expect: Lighter and sharper, with sour cherry in place of blackberry.

Châteauneuf-du-Pape

Both are made from syrah, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be earthier, and more herbal and green.

Languedoc red

Both are made from syrah, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be more herbal and green, and less floral.

Mavrud

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more oaky, and less floral.

Similar but more savoury

Moves away from primary fruit towards earth, herb, meat and umami character.

Languedoc red

Both are made from syrah, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be more fruit-driven, and more herbal and green.

Barolo

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be earthier, and more tannic and structured.

Taurasi

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be earthier, and more tannic and structured.

Saperavi

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be less spicy, and more fruit-driven.

Similar but fruitier

More obvious, generous fruit flavour, usually from a warmer climate.

Châteauneuf-du-Pape

Both are made from syrah, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be earthier, and more herbal and green.

Washington Cabernet Sauvignon

Both are made from syrah, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be cleaner and more fruit-focused, and more oaky.

Barossa Shiraz

curated

The same grape at the opposite end of the climate spectrum.

Expect: Chocolate, sweet dark fruit and much higher alcohol — no pepper.

McLaren Vale Shiraz

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be cleaner and more fruit-focused, and more oaky.

Change the place

Keep the grape, move it somewhere else.

Same grape, somewhere else

Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.

Swartland Syrah and Rhône blends

Both are made from syrah, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be earthier, and more herbal and green.

Washington Cabernet Sauvignon

Both are made from syrah, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be cleaner and more fruit-focused, and more oaky.

Montsant

Both are made from syrah.

Expect: Expect it to be less spicy, and cleaner and more fruit-focused.

Washington Syrah

Both are made from syrah, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be more oaky, and earthier.

Same grape, cooler climate

Typically fresher, lighter and more herbal, with lower alcohol.

Swartland Syrah and Rhône blends

Both are made from syrah, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be earthier, and more herbal and green.

Montsant

Both are made from syrah.

Expect: Expect it to be less spicy, and cleaner and more fruit-focused.

Washington Syrah

Both are made from syrah, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be more oaky, and earthier.

Languedoc red

Both are made from syrah, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be softer and rounder, and more herbal and green.

Same grape, warmer climate

Typically riper, fuller and more generous in fruit, with higher alcohol.

Châteauneuf-du-Pape

Both are made from syrah, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be earthier, and more herbal and green.

McLaren Vale Shiraz

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be cleaner and more fruit-focused, and more oaky.

Washington Cabernet Sauvignon

Both are made from syrah, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be cleaner and more fruit-focused, and more oaky.

Barossa Shiraz

curated

The same grape at the opposite end of the climate spectrum.

Expect: Chocolate, sweet dark fruit and much higher alcohol — no pepper.

Change the mood

Safer, stranger, cheaper or more serious.

A safe next step

Well-known wines that are widely available and unlikely to surprise anyone.

Syrah

Both are made from syrah, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be more oaky, and more aromatic.

Southern Rhône blend

Both are made from syrah, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be less tannic and softer, and more herbal and green.

Châteauneuf-du-Pape

Both are made from syrah, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be earthier, and more herbal and green.

Red Bordeaux

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more oaky, and less spicy.

Something more adventurous

Less familiar wines that occupy similar territory — the interesting end of the shelf.

Languedoc red

Both are made from syrah, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be more herbal and green, and less floral.

Saperavi

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be less spicy, and sweeter.

Blaufränkisch

curated

Central Europe’s peppery, high-acid red occupies similar savoury territory.

Expect: Lighter and sharper, with sour cherry in place of blackberry.

Valais Cornalin

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be cleaner and more fruit-focused, and less spicy.

A better-value alternative

Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.

Languedoc red

Both are made from syrah, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be more herbal and green, and less floral.

Saperavi

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be less spicy, and sweeter.

Valais Cornalin

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be cleaner and more fruit-focused, and less spicy.

Blaufränkisch

curated

Central Europe’s peppery, high-acid red occupies similar savoury territory.

Expect: Lighter and sharper, with sour cherry in place of blackberry.

A step up

The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.

Châteauneuf-du-Pape

Both are made from syrah, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be earthier, and more herbal and green.

Amarone della Valpolicella

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be cleaner and more fruit-focused, and more oaky.

Syrah

Both are made from syrah, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be more oaky, and more aromatic.

Southern Rhône blend

Both are made from syrah, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be less tannic and softer, and more herbal and green.

How these are chosen

Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.