If you like this, try…
Wines like Hawke’s Bay Syrah
Peppery, floral, medium-bodied Syrah made deliberately in the northern Rhône idiom — one of New Zealand’s best-kept secrets. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Hawke’s Bay Syrah?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The firm, grippy structure
- High tannin — the drying grip on your gums, like over-brewed tea. It gives a red something to hold on to with rich food, and it is what lets a wine age.
- The vanilla and oak
- Vanilla, toast, coconut, sweet spice, sometimes smoke. It comes from the barrel rather than the grape, which is why the same grape can taste completely different with and without it.
- The floral character
- Rose, violet, elderflower, orange blossom.
- The spice
- Black pepper, clove, cinnamon. Some of it is the grape — the pepper in Syrah is a measured compound called rotundone — and some is the barrel.
- The savoury, meaty side
- Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
- That it is properly dry
- No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.
Looking for something moving away from too floral or soapy, too drying or too tannic and too savoury or funky.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
California Rhône blend
Both are made from syrah, and the structural profile is close across body, acidity and tannin.
- Substantially less floral or soapy.
- Substantially less drying or too tannic.
- Substantially less savoury or funky.
California Pinot Noir
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
- Substantially less floral or soapy.
- Substantially less drying or too tannic.
- Substantially less savoury or funky.
Southern Rhône blend
Both are made from syrah, and they occupy similar territory for weight and structure, both sit in the same style family.
- Substantially less floral or soapy.
- Substantially less drying or too tannic.
- A little less savoury or funky.
Barbera d’Alba
They occupy similar territory for weight and structure, and both sit in the same style family.
- Substantially less floral or soapy.
- Substantially less drying or too tannic.
- Substantially less savoury or funky.
Grenache
The structural profile is close across body, acidity and tannin.
- Substantially less floral or soapy.
- Substantially less drying or too tannic.
- A little less savoury or funky.
Nero d’Avola
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
- Substantially less floral or soapy.
- Substantially less drying or too tannic.
- A little less savoury or funky.
Zinfandel
They occupy similar territory for weight and structure.
- Substantially less floral or soapy.
- Substantially less drying or too tannic.
- Substantially less savoury or funky.
Alentejo red
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
- Substantially less floral or soapy.
- Substantially less drying or too tannic.
- A little less savoury or funky.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
California Rhône blend
Both are made from syrah, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more herbal and green.
California Pinot Noir
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be less floral, and less spicy.
Southern Rhône blend
Both are made from syrah, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be less floral, and more restrained in fruit.
Barbera d’Alba
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be less floral, and less tannic and softer.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
California Pinot Noir
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be less floral, and less spicy.
Barbera d’Alba
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be less floral, and less tannic and softer.
Grenache
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more restrained in fruit.
Nero d’Avola
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be less floral, and more restrained in fruit.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Loire Cabernet Franc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and less spicy.
Cinsault
They occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and less tannic and softer.
Dornfelder
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and more restrained in fruit.
Trousseau
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and more restrained in fruit.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Loire Cabernet Franc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and less spicy.
English still Pinot Noir
They occupy similar territory for weight and structure.
Expect: Expect it to be more restrained in fruit, and less tannic and softer.
Gamay
They occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and less tannic and softer.
Beaujolais
They occupy similar territory for weight and structure.
Expect: Expect it to be less tannic and softer, and more fruit-driven.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Argentine Malbec
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and less spicy.
Primitivo
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and more fruit-driven.
McLaren Vale Shiraz
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and more tannic and structured.
Napa Valley Cabernet Sauvignon
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and more tannic and structured.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
California Rhône blend
Both are made from syrah, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more herbal and green.
California Pinot Noir
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be less floral, and less spicy.
Southern Rhône blend
Both are made from syrah, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be less floral, and more restrained in fruit.
Barbera d’Alba
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be less tannic and softer, and less floral.
Similar but more structured
More tannic architecture, for food or for ageing.
Toro
Toro scores closest to Hawke’s Bay Syrah across WineHQ’s taste dimensions.
Expect: Expect it to be more tannic and structured, and less floral.
Petite Sirah
Petite Sirah scores closest to Hawke’s Bay Syrah across WineHQ’s taste dimensions.
Expect: Expect it to be more tannic and structured, and less floral.
Priorat
Both are made from syrah.
Expect: Expect it to be more tannic and structured, and less floral.
Petit Verdot
Petit Verdot scores closest to Hawke’s Bay Syrah across WineHQ’s taste dimensions.
Expect: Expect it to be more tannic and structured, and more floral.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Loire Cabernet Franc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and less spicy.
Barbera d’Asti
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be less floral, and less tannic and softer.
Barbera
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be less floral, and less tannic and softer.
Valpolicella
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and less tannic and softer.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Argentine Malbec
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and less spicy.
California Rhône blend
Both are made from syrah, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more herbal and green.
Southern Rhône blend
Both are made from syrah, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be less floral, and more restrained in fruit.
Grenache
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more restrained in fruit.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Sparkling Shiraz
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and more fruit-driven.
Lambrusco
They occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and more restrained in fruit.
Lambrusco Grasparossa
Lambrusco Grasparossa scores closest to Hawke’s Bay Syrah across WineHQ’s taste dimensions.
Expect: Expect it to be less floral, and more fruit-driven.
English sparkling rosé
English sparkling rosé scores closest to Hawke’s Bay Syrah across WineHQ’s taste dimensions.
Expect: Expect it to be less floral, and less tannic and softer.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Late Bottled Vintage Port
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and sweeter.
Vin Doux Naturel
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and sweeter.
Sparkling Shiraz
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and more fruit-driven.
Ruby Port
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and more fruit-driven.
Change the flavour
Same shape, different aromatic character.
Similar but less oaky
One of the commonest requests in wine. Strips oak influence while holding grape character and weight.
Jaen
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and more restrained in fruit.
Dornfelder
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and more restrained in fruit.
Prokupac
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more restrained in fruit.
Trousseau
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and more restrained in fruit.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
California Cabernet Sauvignon
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and more fruit-driven.
Napa Valley Cabernet Sauvignon
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and more tannic and structured.
Barossa Shiraz
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and more tannic and structured.
Bolgheri
Both are made from syrah, and they occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and more tannic and structured.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Nebbiolo
Nebbiolo scores closest to Hawke’s Bay Syrah across WineHQ’s taste dimensions.
Expect: Expect it to be more tannic and structured, and more restrained in fruit.
Barbaresco
Barbaresco scores closest to Hawke’s Bay Syrah across WineHQ’s taste dimensions.
Expect: Expect it to be more tannic and structured, and more restrained in fruit.
Morgon
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be less floral, and more restrained in fruit.
Gamay
They occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and less tannic and softer.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
California Rhône blend
Both are made from syrah, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more aromatic.
California Pinot Noir
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be less floral, and more aromatic.
Southern Rhône blend
Both are made from syrah, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be less floral, and more restrained in fruit.
Barbera d’Alba
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be less floral, and less tannic and softer.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Négrette
Négrette scores closest to Hawke’s Bay Syrah across WineHQ’s taste dimensions.
Expect: Expect it to be more floral, and more fruit-driven.
Frappato
Frappato scores closest to Hawke’s Bay Syrah across WineHQ’s taste dimensions.
Expect: Expect it to be more floral, and more fruit-driven.
Uco Valley Malbec
Uco Valley Malbec scores closest to Hawke’s Bay Syrah across WineHQ’s taste dimensions.
Expect: Expect it to be more floral, and more tannic and structured.
Touriga Nacional
Touriga Nacional scores closest to Hawke’s Bay Syrah across WineHQ’s taste dimensions.
Expect: Expect it to be more floral, and more tannic and structured.
Similar but less floral
Some drinkers read floral aromatics as soapy or perfumed. This holds the structure and removes them.
Grenache
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more restrained in fruit.
California Rhône blend
Both are made from syrah, and they occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and more herbal and green.
California Pinot Noir
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be less floral, and less spicy.
Southern Rhône blend
Both are made from syrah, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be less floral, and more restrained in fruit.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Northern Rhône Syrah
curatedThe model this style follows closely.
Expect: More savoury and mineral, with a longer track record.
Rioja Gran Reserva
Both sit in the same style family.
Expect: Expect it to be more savoury, and more restrained in fruit.
Chianti Classico Riserva
Both sit in the same style family.
Expect: Expect it to be more savoury, and more restrained in fruit.
Chianti Classico Gran Selezione
Chianti Classico Gran Selezione scores closest to Hawke’s Bay Syrah across WineHQ’s taste dimensions.
Expect: Expect it to be more savoury, and less floral.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
California Rhône blend
Both are made from syrah, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more herbal and green.
California Pinot Noir
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be less floral, and less spicy.
Barbera d’Alba
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be less floral, and less tannic and softer.
Zinfandel
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more fruit-driven.
Change the place
Keep the grape, move it somewhere else.
Same grape, somewhere else
Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.
California Rhône blend
Both are made from syrah, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more herbal and green.
Southern Rhône blend
Both are made from syrah, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be less floral, and more restrained in fruit.
Washington Cabernet Sauvignon
Both are made from syrah, and they occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and more tannic and structured.
Bolgheri
Both are made from syrah, and they occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and more tannic and structured.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Australian Grenache
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be more fruit-driven, and more floral.
California Rhône blend
Both are made from syrah, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and softer and rounder.
Montsant
Both are made from syrah, and both sit in the same style family.
Expect: Expect it to be less floral, and more tannic and structured.
Southern Rhône blend
Both are made from syrah, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be less floral, and more restrained in fruit.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Shiraz
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and more tannic and structured.
McLaren Vale Shiraz
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and more tannic and structured.
Barossa Shiraz
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and more tannic and structured.
Washington Cabernet Sauvignon
Both are made from syrah, and they occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and more tannic and structured.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
California Pinot Noir
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be less floral, and less spicy.
Southern Rhône blend
Both are made from syrah, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be less floral, and more restrained in fruit.
Grenache
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more restrained in fruit.
Zinfandel
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and more fruit-driven.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
California Rhône blend
Both are made from syrah, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more herbal and green.
Barbera d’Alba
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be less floral, and less tannic and softer.
Nero d’Avola
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be less floral, and more restrained in fruit.
Alentejo red
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be less floral, and more restrained in fruit.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
California Rhône blend
Both are made from syrah, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more herbal and green.
Barbera d’Alba
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be less floral, and less tannic and softer.
Nero d’Avola
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be less floral, and more restrained in fruit.
Alentejo red
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be less floral, and more restrained in fruit.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Châteauneuf-du-Pape
Both are made from syrah.
Expect: Expect it to be less floral, and more tannic and structured.
Amarone della Valpolicella
Amarone della Valpolicella scores closest to Hawke’s Bay Syrah across WineHQ’s taste dimensions.
Expect: Expect it to be less floral, and more tannic and structured.
Ribera del Duero
Ribera del Duero scores closest to Hawke’s Bay Syrah across WineHQ’s taste dimensions.
Expect: Expect it to be less floral, and more tannic and structured.
Priorat
Both are made from syrah.
Expect: Expect it to be more tannic and structured, and less floral.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.