If you like this, try…
Wines like Hawke’s Bay Syrah
Peppery, floral, medium-bodied Syrah made deliberately in the northern Rhône idiom — one of New Zealand’s best-kept secrets. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Hawke’s Bay Syrah?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The firm, grippy structure
- High tannin — the drying grip on your gums, like over-brewed tea. It gives a red something to hold on to with rich food, and it is what lets a wine age.
- The vanilla and oak
- Vanilla, toast, coconut, sweet spice, sometimes smoke. It comes from the barrel rather than the grape, which is why the same grape can taste completely different with and without it.
- The floral character
- Rose, violet, elderflower, orange blossom.
- The spice
- Black pepper, clove, cinnamon. Some of it is the grape — the pepper in Syrah is a measured compound called rotundone — and some is the barrel.
- The savoury, meaty side
- Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
- That it is properly dry
- No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.
Looking for something keeping the peppery, spicy character, while moving away from too peppery and too oaky or woody.
- You said you like the peppery, spicy character and that it is too peppery. Both are about spice, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
- You said you like the peppery, spicy character and that it is too oaky or woody. Both are about spice, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Swartland Syrah and Rhône blends
Both are made from syrah, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
- Has some of the peppery, spicy character, though less of it.
- Substantially less peppery.
- Substantially less oaky or woody.
Languedoc red
Both are made from syrah, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
- Has some of the peppery, spicy character, though less of it.
- Substantially less peppery.
- Substantially less oaky or woody.
Southern Rhône blend
Both are made from syrah, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
- Has some of the peppery, spicy character, though less of it.
- Substantially less peppery.
- Substantially less oaky or woody.
Châteauneuf-du-Pape
Both are made from syrah, and the structural profile is close across body, acidity and tannin.
- Has some of the peppery, spicy character, though less of it.
- Substantially less peppery.
- Substantially less oaky or woody.
Australian Grenache
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
- Has noticeably less of the peppery, spicy character.
- Substantially less peppery.
- Substantially less oaky or woody.
Valais Cornalin
The structural profile is close across body, acidity and tannin.
- Has noticeably less of the peppery, spicy character.
- Substantially less peppery.
- Substantially less oaky or woody.
Valpolicella Ripasso
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
- Has noticeably less of the peppery, spicy character.
- Substantially less peppery.
- Substantially less oaky or woody.
Saperavi
The structural profile is close across body, acidity and tannin.
- Has noticeably less of the peppery, spicy character.
- Substantially less peppery.
- Substantially less oaky or woody.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Swartland Syrah and Rhône blends
Both are made from syrah, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be more herbal and green, and earthier.
Languedoc red
Both are made from syrah, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be more herbal and green, and less floral.
Southern Rhône blend
Both are made from syrah, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be more herbal and green, and less floral.
Châteauneuf-du-Pape
Both are made from syrah, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more herbal and green, and earthier.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Valais Cornalin
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and less floral.
Valpolicella Ripasso
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be less spicy, and less floral.
Saperavi
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and less floral.
Australian Pinot Noir
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and less floral.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Mondeuse Noire
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and less floral.
Trousseau
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and less spicy.
Australian Pinot Noir
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and less floral.
Areni
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and less floral.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Mondeuse Noire
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and less floral.
Red Burgundy
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and less spicy.
Trousseau
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and less spicy.
Cru Beaujolais
Both sit in the same style family.
Expect: Expect it to be less spicy, and earthier.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Châteauneuf-du-Pape
Both are made from syrah, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more herbal and green, and earthier.
Amarone della Valpolicella
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and less floral.
Dalmatian Plavac Mali
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and less floral.
Priorat
Both are made from syrah, and they occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and less spicy.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Southern Rhône blend
Both are made from syrah, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be more herbal and green, and less floral.
Australian Grenache
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be less spicy, and more fruit-driven.
Valpolicella Ripasso
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be less spicy, and less floral.
Grenache
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and more herbal and green.
Similar but more structured
More tannic architecture, for food or for ageing.
Mavrud
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and earthier.
Petite Sirah
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and less floral.
Priorat
Both are made from syrah, and they occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and less spicy.
Petit Verdot
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and less spicy.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Mondeuse Noire
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and less floral.
Saperavi
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and less floral.
Areni
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and less floral.
Red Burgundy
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and less spicy.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Châteauneuf-du-Pape
Both are made from syrah, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more herbal and green, and earthier.
Languedoc red
Both are made from syrah, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be more herbal and green, and less floral.
Southern Rhône blend
Both are made from syrah, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be more herbal and green, and less floral.
Dalmatian Plavac Mali
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and less floral.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Sparkling Shiraz
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and less spicy.
Lambrusco
Lambrusco scores closest to Hawke’s Bay Syrah across WineHQ’s taste dimensions.
Expect: Expect it to be less spicy, and less oaky.
Lambrusco Grasparossa
Lambrusco Grasparossa scores closest to Hawke’s Bay Syrah across WineHQ’s taste dimensions.
Expect: Expect it to be less spicy, and less oaky.
Swartland Syrah and Rhône blends
Both are made from syrah, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be stiller, and more herbal and green.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Vintage Port
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and less floral.
Valpolicella Ripasso
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be less spicy, and less floral.
Saperavi
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and less floral.
Ruby Port
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and sweeter.
Change the flavour
Same shape, different aromatic character.
Similar but less oaky
One of the commonest requests in wine. Strips oak influence while holding grape character and weight.
Swartland Syrah and Rhône blends
Both are made from syrah, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be more herbal and green, and earthier.
Languedoc red
Both are made from syrah, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be more herbal and green, and less floral.
Southern Rhône blend
Both are made from syrah, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be more herbal and green, and less floral.
Châteauneuf-du-Pape
Both are made from syrah, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more herbal and green, and earthier.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Napa Valley Cabernet Sauvignon
Napa Valley Cabernet Sauvignon scores closest to Hawke’s Bay Syrah across WineHQ’s taste dimensions.
Expect: Expect it to be more oaky, and less spicy.
Barossa Shiraz
Barossa Shiraz scores closest to Hawke’s Bay Syrah across WineHQ’s taste dimensions.
Expect: Expect it to be more oaky, and less spicy.
Rioja Gran Reserva
Both sit in the same style family.
Expect: Expect it to be more oaky, and earthier.
Super Tuscan
Both are made from syrah.
Expect: Expect it to be more oaky, and less spicy.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Nebbiolo
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and less spicy.
Barolo
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and less spicy.
Barbaresco
Barbaresco scores closest to Hawke’s Bay Syrah across WineHQ’s taste dimensions.
Expect: Expect it to be less spicy, and more oaky.
Condrieu
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and less tannic and softer.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Swartland Syrah and Rhône blends
Both are made from syrah, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be more aromatic, and more herbal and green.
Languedoc red
Both are made from syrah, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be more aromatic, and more herbal and green.
Southern Rhône blend
Both are made from syrah, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be more aromatic, and more herbal and green.
Châteauneuf-du-Pape
Both are made from syrah, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and more herbal and green.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Touriga Nacional
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and less spicy.
Négrette
Négrette scores closest to Hawke’s Bay Syrah across WineHQ’s taste dimensions.
Expect: Expect it to be less spicy, and less oaky.
Frappato
Frappato scores closest to Hawke’s Bay Syrah across WineHQ’s taste dimensions.
Expect: Expect it to be less spicy, and less oaky.
Uco Valley Malbec
Uco Valley Malbec scores closest to Hawke’s Bay Syrah across WineHQ’s taste dimensions.
Expect: Expect it to be less spicy, and more oaky.
Similar but less floral
Some drinkers read floral aromatics as soapy or perfumed. This holds the structure and removes them.
Châteauneuf-du-Pape
Both are made from syrah, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more herbal and green.
Languedoc red
Both are made from syrah, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be less floral, and more herbal and green.
Southern Rhône blend
Both are made from syrah, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be less floral, and more herbal and green.
Swartland Syrah and Rhône blends
Both are made from syrah, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be less floral, and more herbal and green.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Northern Rhône Syrah
curatedThe model this style follows closely.
Expect: More savoury and mineral, with a longer track record.
Barolo
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and less spicy.
Taurasi
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and less spicy.
Brunello di Montalcino
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and less spicy.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Châteauneuf-du-Pape
Both are made from syrah, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more herbal and green, and earthier.
California Rhône blend
Both are made from syrah, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and less floral.
Washington Cabernet Sauvignon
Both are made from syrah, and they occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and less spicy.
Zinfandel
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and less floral.
Change the place
Keep the grape, move it somewhere else.
Same grape, somewhere else
Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.
Swartland Syrah and Rhône blends
Both are made from syrah, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be more herbal and green, and earthier.
Languedoc red
Both are made from syrah, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be more herbal and green, and less floral.
Southern Rhône blend
Both are made from syrah, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be more herbal and green, and less floral.
Châteauneuf-du-Pape
Both are made from syrah, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more herbal and green, and earthier.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Swartland Syrah and Rhône blends
Both are made from syrah, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be more herbal and green, and earthier.
Australian Grenache
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be less spicy, and softer and rounder.
Washington Syrah
Both are made from syrah, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and earthier.
Bekaa Valley Red
Both are made from syrah, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and earthier.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Châteauneuf-du-Pape
Both are made from syrah, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more herbal and green, and earthier.
McLaren Vale Shiraz
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and less spicy.
Washington Cabernet Sauvignon
Both are made from syrah, and they occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and less spicy.
Priorat
Both are made from syrah, and they occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and less spicy.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Southern Rhône blend
Both are made from syrah, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be more herbal and green, and less floral.
Châteauneuf-du-Pape
Both are made from syrah, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more herbal and green, and earthier.
Grenache
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and more herbal and green.
Syrah
Both are made from syrah, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and earthier.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Swartland Syrah and Rhône blends
Both are made from syrah, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be more herbal and green, and earthier.
Languedoc red
Both are made from syrah, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be more herbal and green, and less floral.
Australian Grenache
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be less spicy, and more fruit-driven.
Valais Cornalin
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and less floral.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Swartland Syrah and Rhône blends
Both are made from syrah, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be more herbal and green, and earthier.
Languedoc red
Both are made from syrah, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be more herbal and green, and less floral.
Australian Grenache
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be less spicy, and more fruit-driven.
Valais Cornalin
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and less floral.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Châteauneuf-du-Pape
Both are made from syrah, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more herbal and green, and earthier.
Amarone della Valpolicella
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and less floral.
Priorat
Both are made from syrah, and they occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and less spicy.
Ribera del Duero
Ribera del Duero scores closest to Hawke’s Bay Syrah across WineHQ’s taste dimensions.
Expect: Expect it to be more oaky, and less spicy.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.