If you like this, try…

Wines like Rioja

Spain’s most famous red: Tempranillo-led, defined as much by its oak-ageing classification as by the grape. Below: what to try next, grouped by the direction you want to travel.

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What do you like about Rioja?

Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.

I like…

The firm, grippy structure The vanilla and oak The savoury, meaty side

But it’s a bit…

too drying or too tannic too oaky or woody too peppery too earthy or musty too savoury or funky too austere

Clear all

What these words mean

The firm, grippy structure: High tannin — the drying grip on your gums, like over-brewed tea. It gives a red something to hold on to with rich food, and it is what lets a wine age.
The vanilla and oak: Vanilla, toast, coconut, sweet spice, sometimes smoke. It comes from the barrel rather than the grape, which is why the same grape can taste completely different with and without it.
The spice: Black pepper, clove, cinnamon. Some of it is the grape — the pepper in Syrah is a measured compound called rotundone — and some is the barrel.
The savoury, meaty side: Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
The earthy, mineral side: Forest floor, wet stone, mushroom, damp earth. Widely described and much less well explained than wine writing implies — the sensation is real, the causal story usually is not.
That it is properly dry: No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.

Looking for something keeping the vanilla, toast and oak character, while moving away from too oaky or woody, too savoury or funky and too earthy or musty.

You said you like the vanilla, toast and oak character and that it is too oaky or woody. Both are about oak influence, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
You said you like the vanilla, toast and oak character and that it is too oaky or woody. Both are about spice, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.

Based on what you said

Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.

Rioja Crianza

Both are made from tempranillo, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Has some of the vanilla, toast and oak character, though less of it.
A little less oaky or woody.
Substantially less savoury or funky.
Substantially less earthy or musty.

Alentejo red

Both are made from tempranillo, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Has some of the vanilla, toast and oak character, though less of it.
A little less oaky or woody.
Substantially less savoury or funky.
Substantially less earthy or musty.

Montsant

Both are made from grenache, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Has noticeably less of the vanilla, toast and oak character.
Substantially less oaky or woody.
Substantially less savoury or funky.
Substantially less earthy or musty.

Nero d’Avola

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Has some of the vanilla, toast and oak character, though less of it.
A little less oaky or woody.
Substantially less savoury or funky.
Substantially less earthy or musty.

Merlot

The structural profile is close across body, acidity and tannin.

Has some of the vanilla, toast and oak character, though less of it.
Substantially less oaky or woody.
Substantially less savoury or funky.
Substantially less earthy or musty.

Nemea Agiorgitiko

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Has some of the vanilla, toast and oak character, though less of it.
A little less oaky or woody.
Substantially less savoury or funky.
Substantially less earthy or musty.

Toro

Both are made from tempranillo, and the structural profile is close across body, acidity and tannin, both come from the same country.

Has noticeably less of the vanilla, toast and oak character.
Substantially less oaky or woody.
Substantially less savoury or funky.
Substantially less earthy or musty.

Egri Bikavér

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Has some of the vanilla, toast and oak character, though less of it.
A little less oaky or woody.
Substantially less savoury or funky.
Substantially less earthy or musty.

Closest overall

Nearest neighbours, no change of direction.

Closest matches

The nearest overall neighbours across structure and flavour, with no deliberate change of direction.

Rioja Crianza

Both are made from tempranillo, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be cleaner and more fruit-focused, and spicier.

Alentejo red

Both are made from tempranillo, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be cleaner and more fruit-focused, and spicier.

Montsant

Both are made from grenache, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be less oaky, and cleaner and more fruit-focused.

Nero d’Avola

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be cleaner and more fruit-focused, and spicier.

Different grape, similar feel

Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.

Nero d’Avola

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be cleaner and more fruit-focused, and spicier.

Merlot

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and softer and rounder.

Nemea Agiorgitiko

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be cleaner and more fruit-focused, and spicier.

Egri Bikavér

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be cleaner and more fruit-focused, and spicier.

Change the structure

Same idea, different weight, grip or freshness.

Similar but lighter

Keeps the character but reduces weight, alcohol and density in the mouth.

Dolcetto

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be less oaky, and cleaner and more fruit-focused.

Valpolicella

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and cleaner and more fruit-focused.

Beaujolais

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and more fruit-driven.

Gamay

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and more fruit-driven.

Similar but lower in alcohol

Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.

Valpolicella

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and cleaner and more fruit-focused.

Gamay

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and more fruit-driven.

Muscat Bailey A

They occupy similar territory for weight and structure.

Expect: Expect it to be more fruit-driven, and less oaky.

Cerasuolo di Vittoria

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and more fruit-driven.

Similar but fuller

Keeps the character but adds weight, concentration and mouthfeel.

Toro

Both are made from tempranillo, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be cleaner and more fruit-focused, and less spicy.

McLaren Vale Shiraz

Both are made from grenache, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and fruitier.

Argentine Malbec

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and fruitier.

Barossa Shiraz

Both are made from grenache, and they occupy similar territory for weight and structure.

Expect: Expect it to be more oaky, and cleaner and more fruit-focused.

Similar but less tannic

For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.

Rioja Crianza

Both are made from tempranillo, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be cleaner and more fruit-focused, and spicier.

Alentejo red

Both are made from tempranillo, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be cleaner and more fruit-focused, and spicier.

Barbera d’Alba

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be cleaner and more fruit-focused, and less spicy.

Argentine Malbec

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and fruitier.

Similar but more structured

More tannic architecture, for food or for ageing.

Toro

Both are made from tempranillo, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be cleaner and more fruit-focused, and less spicy.

Petit Verdot

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and spicier.

Touriga Nacional

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and fruitier.

Petite Sirah

They occupy similar territory for weight and structure.

Expect: Expect it to be more fruit-driven, and spicier.

Similar but fresher

Raises acidity and overall lift, usually by moving to a cooler-climate expression.

Barbera d’Asti

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be cleaner and more fruit-focused, and less spicy.

Barbera

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be cleaner and more fruit-focused, and less spicy.

Barbera d’Alba

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be cleaner and more fruit-focused, and less spicy.

Areni

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and cleaner and more fruit-focused.

Similar but softer

Lowers acidity and sharpness in favour of a broader, gentler feel.

McLaren Vale Shiraz

Both are made from grenache, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and fruitier.

Toro

Both are made from tempranillo, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be cleaner and more fruit-focused, and less spicy.

Argentine Malbec

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and fruitier.

Alentejo red

Both are made from tempranillo, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be cleaner and more fruit-focused, and spicier.

The sparkling version

Moves to a sparkling expression while holding the flavour and weight as close as possible.

Sparkling Shiraz

They occupy similar territory for weight and structure.

Expect: Expect it to be more fruit-driven, and cleaner and more fruit-focused.

Lambrusco

Lambrusco scores closest to Rioja across WineHQ’s taste dimensions.

Expect: Expect it to be less oaky, and more fruit-driven.

Lambrusco Grasparossa

Lambrusco Grasparossa scores closest to Rioja across WineHQ’s taste dimensions.

Expect: Expect it to be less oaky, and more fruit-driven.

English sparkling rosé

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and cleaner and more fruit-focused.

Similar but sweeter

Adds perceptible sweetness, which also softens acidity and chilli heat.

Port

Both are made from tempranillo, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and sweeter.

Late Bottled Vintage Port

Both are made from tempranillo, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and sweeter.

Vin Doux Naturel

Both are made from grenache, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and sweeter.

Touriga Nacional

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and fruitier.

Change the flavour

Same shape, different aromatic character.

Similar but less oaky

One of the commonest requests in wine. Strips oak influence while holding grape character and weight.

Montsant

Both are made from grenache, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be less oaky, and cleaner and more fruit-focused.

Rioja Crianza

Both are made from tempranillo, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be cleaner and more fruit-focused, and spicier.

Alentejo red

Both are made from tempranillo, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be cleaner and more fruit-focused, and spicier.

Bierzo Mencía

curated

For a Rioja drinker who finds the oak dominant and wants freshness instead.

Expect: Much lighter and higher in acid, with graphite and floral red fruit.

Similar but more oaky

Adds barrel character, toast and a creamier texture.

Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.

Toro

Both are made from tempranillo, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be cleaner and more fruit-focused, and less spicy.

McLaren Vale Shiraz

Both are made from grenache, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and fruitier.

Barossa Shiraz

Both are made from grenache, and they occupy similar territory for weight and structure.

Expect: Expect it to be more oaky, and cleaner and more fruit-focused.

Rioja Crianza

Both are made from tempranillo, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be cleaner and more fruit-focused, and spicier.

Similar but more aromatic

More to smell before you taste — floral, fruity or spiced aromatics.

Malbec

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and spicier.

Cabernet Sauvignon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be spicier, and more herbal and green.

Gamay

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and more fruit-driven.

Cabernet Franc

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and earthier.

Similar but more restrained

For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.

Sémillon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and less spicy.

Rioja Crianza

Both are made from tempranillo, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be cleaner and more fruit-focused, and spicier.

Alentejo red

Both are made from tempranillo, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be cleaner and more fruit-focused, and spicier.

Montsant

Both are made from grenache, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be less oaky, and cleaner and more fruit-focused.

Similar but more floral

Pushes specifically towards rose, violet, blossom and elderflower character.

Malbec

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and spicier.

Gamay

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and more fruit-driven.

Argentine Cabernet Franc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and less spicy.

Petit Verdot

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and spicier.

Similar but more savoury

Moves away from primary fruit towards earth, herb, meat and umami character.

Chianti Classico Riserva

Both sit in the same style family.

Expect: Expect it to be more savoury, and earthier.

Naoussa Xinomavro

Both sit in the same style family.

Expect: Expect it to be more savoury, and earthier.

Taurasi

Taurasi scores closest to Rioja across WineHQ’s taste dimensions.

Expect: Expect it to be more savoury, and earthier.

Xinomavro

Xinomavro scores closest to Rioja across WineHQ’s taste dimensions.

Expect: Expect it to be more savoury, and earthier.

Similar but fruitier

More obvious, generous fruit flavour, usually from a warmer climate.

Alentejo red

Both are made from tempranillo, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be cleaner and more fruit-focused, and spicier.

McLaren Vale Shiraz

Both are made from grenache, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and cleaner and more fruit-focused.

Montsant

Both are made from grenache, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be less oaky, and cleaner and more fruit-focused.

Rioja Crianza

Both are made from tempranillo, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be cleaner and more fruit-focused, and spicier.

Change the place

Keep the grape, move it somewhere else.

Same grape, somewhere else

Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.

Alentejo red

Both are made from tempranillo, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be cleaner and more fruit-focused, and spicier.

McLaren Vale Shiraz

Both are made from grenache, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and fruitier.

Grenache

Both are made from grenache, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and cleaner and more fruit-focused.

Australian Grenache

Both are made from grenache, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be more fruit-driven, and less oaky.

Same grape, cooler climate

Typically fresher, lighter and more herbal, with lower alcohol.

Graciano

Both are made from graciano, and both come from the same country.

Expect: Expect it to be less oaky, and more fruit-driven.

Rioja Crianza

Both are made from tempranillo, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be cleaner and more fruit-focused, and spicier.

Montsant

Both are made from grenache, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be less oaky, and cleaner and more fruit-focused.

Australian Grenache

Both are made from grenache, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be more fruit-driven, and less oaky.

Same grape, warmer climate

Typically riper, fuller and more generous in fruit, with higher alcohol.

McLaren Vale Shiraz

Both are made from grenache, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and fruitier.

Toro

Both are made from tempranillo, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be cleaner and more fruit-focused, and fruitier.

Barossa Shiraz

Both are made from grenache, and they occupy similar territory for weight and structure.

Expect: Expect it to be more oaky, and cleaner and more fruit-focused.

Ribera del Duero

curated

The same grape on a high, extreme plateau a short distance away.

Expect: Denser, darker and more structured, with black fruit rather than red.

Change the mood

Safer, stranger, cheaper or more serious.

A safe next step

Well-known wines that are widely available and unlikely to surprise anyone.

Rioja Crianza

Both are made from tempranillo, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be cleaner and more fruit-focused, and spicier.

Merlot

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and softer and rounder.

Cabernet Sauvignon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be spicier, and more herbal and green.

Barbera

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be cleaner and more fruit-focused, and less spicy.

Something more adventurous

Less familiar wines that occupy similar territory — the interesting end of the shelf.

Alentejo red

Both are made from tempranillo, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be cleaner and more fruit-focused, and spicier.

Montsant

Both are made from grenache, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be less oaky, and cleaner and more fruit-focused.

Nero d’Avola

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be cleaner and more fruit-focused, and spicier.

Nemea Agiorgitiko

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be cleaner and more fruit-focused, and spicier.

A better-value alternative

Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.

Alentejo red

Both are made from tempranillo, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be cleaner and more fruit-focused, and spicier.

Montsant

Both are made from grenache, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be less oaky, and cleaner and more fruit-focused.

Nero d’Avola

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be cleaner and more fruit-focused, and spicier.

Nemea Agiorgitiko

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be cleaner and more fruit-focused, and spicier.

A step up

The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.

Ribera del Duero

curated

The same grape on a high, extreme plateau a short distance away.

Expect: Denser, darker and more structured, with black fruit rather than red.

Amarone della Valpolicella

They occupy similar territory for weight and structure.

Expect: Expect it to be more savoury, and spicier.

Priorat

Both are made from grenache, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be earthier, and more savoury.

Châteauneuf-du-Pape

Both are made from grenache.

Expect: Expect it to be earthier, and more savoury.

How these are chosen

Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.