If you like this, try…
Wines like Rosso di Montalcino
Brunello’s younger sibling: the same grape and hill town with a far shorter ageing requirement, and often outstanding value. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Rosso di Montalcino?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The bright red fruit
- Raspberry, redcurrant, sour cherry — lighter and sharper than dark fruit, usually from a cooler place or an earlier picking.
- How fresh and crisp it is
- Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
- The firm, grippy structure
- High tannin — the drying grip on your gums, like over-brewed tea. It gives a red something to hold on to with rich food, and it is what lets a wine age.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
- The herbal, green side
- Grass, blackcurrant leaf, green pepper, mint. It divides people more sharply than almost any other character.
- The savoury, meaty side
- Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
Looking for something keeping the bright red-fruited character and the savoury, non-fruity character, while moving away from too tart or sour-fruited.
- You said you like the bright red-fruited character and that it is too tart or sour-fruited. Both are about perceived freshness, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
- You said you like the bright red-fruited character and that it is too tart or sour-fruited. Both are about body, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Vino Nobile di Montepulciano
Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
- Has some of the bright red-fruited character, though less of it.
- Keeps the savoury, non-fruity character.
- A little less tart or sour-fruited.
Sangiovese
Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both come from the same country.
- Has some of the bright red-fruited character, though less of it.
- Keeps the savoury, non-fruity character.
- A little less tart or sour-fruited.
Chianti Classico Riserva
Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
- Has some of the bright red-fruited character, though less of it.
- Keeps the savoury, non-fruity character.
- A little less tart or sour-fruited.
Aglianico
The structural profile is close across body, acidity and tannin, and both come from the same country.
- Has some of the bright red-fruited character, though less of it.
- Keeps the savoury, non-fruity character.
- A little less tart or sour-fruited.
Red Bordeaux
The structural profile is close across body, acidity and tannin.
- Has some of the bright red-fruited character, though less of it.
- Keeps the savoury, non-fruity character.
- A little less tart or sour-fruited.
Chianti Classico
Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
- Keeps the bright red-fruited character.
- Keeps the savoury, non-fruity character.
- About as tart or sour-fruited as the wine you started from.
Cahors
The structural profile is close across body, acidity and tannin.
- Has some of the bright red-fruited character, though less of it.
- Keeps the savoury, non-fruity character.
- A little less tart or sour-fruited.
Carignan
The structural profile is close across body, acidity and tannin.
- Has some of the bright red-fruited character, though less of it.
- Keeps the savoury, non-fruity character.
- A little less tart or sour-fruited.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Vino Nobile di Montepulciano
Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be lighter, and riper and less green.
Sangiovese
Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be lighter, and spicier.
Chianti Classico Riserva
Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be more savoury, and lighter.
Aglianico
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter, and earthier.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Aglianico
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter, and earthier.
Red Bordeaux
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and spicier.
Cahors
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and earthier.
Carignan
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and riper and less green.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Pinot Noir
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and earthier.
Spätburgunder (German Pinot Noir)
Spätburgunder (German Pinot Noir) scores closest to Rosso di Montalcino across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and fruitier.
Cabernet Franc
Cabernet Franc scores closest to Rosso di Montalcino across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and more fruit-driven.
Red Burgundy
Red Burgundy scores closest to Rosso di Montalcino across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and fresher.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Red Burgundy
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and fresher.
Cru Beaujolais
Both sit in the same style family.
Expect: Expect it to be lighter, and fresher.
Loire Cabernet Franc
Loire Cabernet Franc scores closest to Rosso di Montalcino across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and fresher.
English still Pinot Noir
English still Pinot Noir scores closest to Rosso di Montalcino across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and fresher.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Uruguayan Tannat
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and fruitier.
Ribera del Duero
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and fruitier.
Super Tuscan
Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be broader and softer, and fruitier.
Douro red
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and fruitier.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Chilean Carmenère
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be broader and softer, and lighter.
Valpolicella Ripasso
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be lighter, and fruitier.
Rioja Gran Reserva
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be broader and softer, and more savoury.
New Zealand Pinot Noir
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be fruitier, and lighter.
Similar but more structured
More tannic architecture, for food or for ageing.
Aglianico
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter, and earthier.
Barbaresco
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter, and earthier.
Nebbiolo
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter, and earthier.
Taurasi
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more savoury, and lighter.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Swartland Syrah and Rhône blends
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be lighter, and fruitier.
Stellenbosch Cabernet and Cape Bordeaux blends
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and lighter.
Uruguayan Tannat
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and fruitier.
Rioja
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be broader and softer, and lighter.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Sparkling Shiraz
Sparkling Shiraz scores closest to Rosso di Montalcino across WineHQ’s taste dimensions.
Expect: Expect it to be more fruit-driven, and fruitier.
Lambrusco
Both come from the same country.
Expect: Expect it to be more fruit-driven, and lighter.
Lambrusco Grasparossa
Both come from the same country.
Expect: Expect it to be more fruit-driven, and lighter.
Franciacorta
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be lighter, and fruitier.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Sagrantino
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be broader and softer, and fruitier.
Saperavi
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and lighter.
Montefalco Sagrantino
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be broader and softer, and fruitier.
Valpolicella Ripasso
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be lighter, and fruitier.
Change the flavour
Same shape, different aromatic character.
Similar but less oaky
One of the commonest requests in wine. Strips oak influence while holding grape character and weight.
Cornalin
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and fruitier.
Refosco
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be lighter, and fruitier.
Bobal
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and fruitier.
Broad-leaved Melnik
They occupy similar territory for weight and structure.
Expect: Expect it to be broader and softer, and lighter.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Rioja
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be broader and softer, and lighter.
Rioja Reserva
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be broader and softer, and lighter.
Ribera del Duero
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and fruitier.
Super Tuscan
Both are made from sangiovese, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be broader and softer, and fruitier.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Barbaresco
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter, and more aromatic.
Nebbiolo
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter, and more aromatic.
Barolo
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more savoury, and lighter.
Pinot Noir
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and earthier.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Vino Nobile di Montepulciano
Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be lighter, and more aromatic.
Sangiovese
Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be lighter, and more aromatic.
Chianti Classico Riserva
Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be more savoury, and lighter.
Aglianico
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter, and more aromatic.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Barbaresco
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter, and earthier.
Nebbiolo
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter, and earthier.
Barolo
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more savoury, and lighter.
Pinot Noir
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and earthier.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Chianti Classico Riserva
Both are made from sangiovese, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be more savoury, and lighter.
Taurasi
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more savoury, and lighter.
Barolo
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more savoury, and lighter.
Rioja Gran Reserva
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be more savoury, and broader and softer.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Washington Cabernet Sauvignon
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and more fruit-driven.
Bolgheri
Both come from the same country.
Expect: Expect it to be fruitier, and more fruit-driven.
Barbera d’Alba
Both sit in the same style family.
Expect: Expect it to be fruitier, and more fruit-driven.
Sonoma Cabernet Sauvignon
Sonoma Cabernet Sauvignon scores closest to Rosso di Montalcino across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and more fruit-driven.
Change the place
Keep the grape, move it somewhere else.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Vino Nobile di Montepulciano
Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be lighter, and riper and less green.
Sangiovese
Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be lighter, and spicier.
Chianti
Both are made from sangiovese, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be lighter, and fresher.
Chianti Classico Riserva
Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be lighter, and more savoury.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Super Tuscan
Both are made from sangiovese, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be fruitier, and broader and softer.
Vino Nobile di Montepulciano
Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be lighter, and riper and less green.
Sangiovese
Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be lighter, and spicier.
Chianti Classico Gran Selezione
Both are made from sangiovese, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be fruitier, and lighter.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Sangiovese
Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be lighter, and spicier.
Red Bordeaux
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and spicier.
Chianti Classico
Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be fresher, and lighter.
Barbaresco
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter, and earthier.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Vino Nobile di Montepulciano
Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be lighter, and riper and less green.
Chianti Classico Riserva
Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be more savoury, and lighter.
Aglianico
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter, and earthier.
Cahors
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and earthier.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Vino Nobile di Montepulciano
Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be lighter, and riper and less green.
Chianti Classico Riserva
Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be more savoury, and lighter.
Aglianico
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter, and earthier.
Cahors
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and earthier.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Ribera del Duero
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and fruitier.
Priorat
They occupy similar territory for weight and structure.
Expect: Expect it to be broader and softer, and fruitier.
Amarone della Valpolicella
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be fruitier, and broader and softer.
Châteauneuf-du-Pape
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and broader and softer.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.