If you like this, try…
Wines like Rosso di Montalcino
Brunello’s younger sibling: the same grape and hill town with a far shorter ageing requirement, and often outstanding value. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Rosso di Montalcino?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The bright red fruit
- Raspberry, redcurrant, sour cherry — lighter and sharper than dark fruit, usually from a cooler place or an earlier picking.
- How fresh and crisp it is
- Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
- The firm, grippy structure
- High tannin — the drying grip on your gums, like over-brewed tea. It gives a red something to hold on to with rich food, and it is what lets a wine age.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
- The herbal, green side
- Grass, blackcurrant leaf, green pepper, mint. It divides people more sharply than almost any other character.
- The savoury, meaty side
- Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
Looking for something keeping the firm tannic structure, while moving away from too tart or sour-fruited.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Vino Nobile di Montepulciano
Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
- Keeps the firm tannic structure.
- A little less tart or sour-fruited.
Chianti Classico Riserva
Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
- Keeps the firm tannic structure.
- A little less tart or sour-fruited.
Sangiovese
Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both come from the same country.
- Keeps the firm tannic structure.
- A little less tart or sour-fruited.
Super Tuscan
Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both come from the same country.
- Keeps the firm tannic structure.
- Substantially less tart or sour-fruited.
Red Bordeaux
The structural profile is close across body, acidity and tannin.
- Keeps the firm tannic structure.
- A little less tart or sour-fruited.
Cahors
The structural profile is close across body, acidity and tannin.
- Keeps the firm tannic structure.
- A little less tart or sour-fruited.
Carignan
The structural profile is close across body, acidity and tannin.
- Keeps the firm tannic structure.
- A little less tart or sour-fruited.
Rioja
They occupy similar territory for weight and structure, and both sit in the same style family.
- Keeps the firm tannic structure.
- Substantially less tart or sour-fruited.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Vino Nobile di Montepulciano
Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be lighter, and riper and less green.
Chianti Classico Riserva
Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be lighter, and earthier.
Sangiovese
Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be lighter, and spicier.
Super Tuscan
Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be broader and softer, and fruitier.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Red Bordeaux
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and spicier.
Cahors
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and earthier.
Carignan
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and riper and less green.
Rioja
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be broader and softer, and lighter.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Colorino
Both come from the same country.
Expect: Expect it to be lighter, and broader and softer.
Dolcetto
Both sit in the same style family.
Expect: Expect it to be lighter, and broader and softer.
Fer Servadou
Fer Servadou scores closest to Rosso di Montalcino across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and fruitier.
Dão
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be lighter, and more floral.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Mondeuse Noire
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and fresher.
Red Burgundy
Red Burgundy scores closest to Rosso di Montalcino across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and less tannic and softer.
Cru Beaujolais
Both sit in the same style family.
Expect: Expect it to be lighter, and fresher.
Loire Cabernet Franc
Loire Cabernet Franc scores closest to Rosso di Montalcino across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and fresher.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Super Tuscan
Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be broader and softer, and fruitier.
Uruguayan Tannat
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and fruitier.
Ribera del Duero
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and fruitier.
Douro red
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and fruitier.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Rioja Gran Reserva
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be less tannic and softer, and broader and softer.
Nero d’Avola
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be less tannic and softer, and broader and softer.
Valpolicella Ripasso
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be less tannic and softer, and lighter.
Montepulciano d’Abruzzo
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be less tannic and softer, and broader and softer.
Similar but more structured
More tannic architecture, for food or for ageing.
Aglianico
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more tannic and structured, and lighter.
Taurasi
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more tannic and structured, and lighter.
Barbaresco
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more tannic and structured, and lighter.
Nebbiolo
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more tannic and structured, and lighter.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Super Tuscan
Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be broader and softer, and fruitier.
Rioja
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be broader and softer, and lighter.
Rioja Reserva
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be broader and softer, and lighter.
Mourvèdre
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and lighter.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Sparkling Shiraz
Sparkling Shiraz scores closest to Rosso di Montalcino across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and less tannic and softer.
Lambrusco
Both come from the same country.
Expect: Expect it to be lighter, and fresher.
Lambrusco Grasparossa
Both come from the same country.
Expect: Expect it to be lighter, and fresher.
Vino Nobile di Montepulciano
Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be stiller, and lighter.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Sagrantino
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more tannic and structured, and broader and softer.
Tinto Cão
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and sweeter.
Touriga Franca
They occupy similar territory for weight and structure.
Expect: Expect it to be broader and softer, and lighter.
Saperavi
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and lighter.
Change the flavour
Same shape, different aromatic character.
Similar but less oaky
One of the commonest requests in wine. Strips oak influence while holding grape character and weight.
Refosco
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter, and fruitier.
Bobal
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and fruitier.
Cornalin
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and fruitier.
Tinto Cão
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and sweeter.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Rioja
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be broader and softer, and lighter.
Rioja Reserva
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be broader and softer, and lighter.
Super Tuscan
Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be broader and softer, and fruitier.
Ribera del Duero
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and fruitier.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Barbaresco
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more tannic and structured, and lighter.
Nebbiolo
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more tannic and structured, and lighter.
Barolo
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more tannic and structured, and lighter.
Syrah
They occupy similar territory for weight and structure.
Expect: Expect it to be broader and softer, and fruitier.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Vino Nobile di Montepulciano
Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be lighter, and more aromatic.
Chianti Classico Riserva
Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be lighter, and more aromatic.
Sangiovese
Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be lighter, and more aromatic.
Super Tuscan
Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be broader and softer, and fruitier.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Barbaresco
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more tannic and structured, and lighter.
Nebbiolo
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more tannic and structured, and lighter.
Barolo
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more tannic and structured, and lighter.
Cahors
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and earthier.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Chianti Classico Riserva
Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be lighter, and earthier.
Taurasi
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more tannic and structured, and lighter.
Barolo
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more tannic and structured, and lighter.
Chianti Classico Gran Selezione
Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be fruitier, and lighter.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Bolgheri
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be fruitier, and broader and softer.
Washington Cabernet Sauvignon
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and riper and less green.
Sonoma Cabernet Sauvignon
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and broader and softer.
McLaren Vale Shiraz
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and broader and softer.
Change the place
Keep the grape, move it somewhere else.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Vino Nobile di Montepulciano
Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be lighter, and riper and less green.
Chianti Classico Riserva
Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be lighter, and earthier.
Sangiovese
Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be lighter, and spicier.
Chianti Classico Gran Selezione
Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be lighter, and fruitier.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Super Tuscan
Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be fruitier, and broader and softer.
Vino Nobile di Montepulciano
Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be lighter, and riper and less green.
Chianti Classico Riserva
Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be lighter, and earthier.
Chianti Classico Gran Selezione
Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be fruitier, and lighter.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Sangiovese
Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be lighter, and spicier.
Super Tuscan
Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be broader and softer, and fruitier.
Red Bordeaux
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and spicier.
Rioja
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be broader and softer, and lighter.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Vino Nobile di Montepulciano
Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be lighter, and riper and less green.
Chianti Classico Riserva
Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be lighter, and earthier.
Cahors
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and earthier.
Carignan
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and riper and less green.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Vino Nobile di Montepulciano
Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be lighter, and riper and less green.
Chianti Classico Riserva
Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be lighter, and earthier.
Cahors
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and earthier.
Carignan
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and riper and less green.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Ribera del Duero
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and fruitier.
Amarone della Valpolicella
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be fruitier, and broader and softer.
Priorat
They occupy similar territory for weight and structure.
Expect: Expect it to be more tannic and structured, and broader and softer.
Châteauneuf-du-Pape
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and broader and softer.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.