If you like this, try…
Wines like Swartland Syrah and Rhône blends
Low-intervention Syrah and GSM blends from old dry-farmed Swartland vines — the centre of South Africa’s new-wave movement. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Swartland Syrah and Rhône blends?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The firm, grippy structure
- High tannin — the drying grip on your gums, like over-brewed tea. It gives a red something to hold on to with rich food, and it is what lets a wine age.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
- The herbal, green side
- Grass, blackcurrant leaf, green pepper, mint. It divides people more sharply than almost any other character.
- The spice
- Black pepper, clove, cinnamon. Some of it is the grape — the pepper in Syrah is a measured compound called rotundone — and some is the barrel.
- The earthy, mineral side
- Forest floor, wet stone, mushroom, damp earth. Widely described and much less well explained than wine writing implies — the sensation is real, the causal story usually is not.
- The savoury, meaty side
- Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
Looking for something keeping the earthy, savoury-mineral character and the firm tannic structure, while moving away from too green or grassy, too peppery and too plain or too simple.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Rioja
Both are made from grenache, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
- Has some of the earthy, savoury-mineral character, though less of it.
- Keeps the firm tannic structure.
- Substantially less green or grassy.
- Substantially less peppery.
- Substantially less plain or too simple.
Rioja Reserva
Both are made from grenache, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
- Has some of the earthy, savoury-mineral character, though less of it.
- Keeps the firm tannic structure.
- Substantially less green or grassy.
- Substantially less peppery.
- Substantially less plain or too simple.
Mourvèdre
Both are made from mourvèdre, and the structural profile is close across body, acidity and tannin.
- Keeps the earthy, savoury-mineral character.
- Keeps the firm tannic structure.
- Substantially less green or grassy.
- Substantially less peppery.
- Substantially less plain or too simple.
Jumilla Monastrell
Both are made from mourvèdre, and they occupy similar territory for weight and structure.
- Keeps the earthy, savoury-mineral character.
- Keeps the firm tannic structure.
- Substantially less green or grassy.
- Substantially less peppery.
- Substantially less plain or too simple.
Pinotage
The structural profile is close across body, acidity and tannin, and both come from the same country.
- Has some of the earthy, savoury-mineral character, though less of it.
- Keeps the firm tannic structure.
- Substantially less green or grassy.
- Substantially less peppery.
- Substantially less plain or too simple.
Chianti Classico Riserva
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
- Keeps the earthy, savoury-mineral character.
- Keeps the firm tannic structure.
- Substantially less green or grassy.
- Substantially less peppery.
- Substantially less plain or too simple.
Tempranillo
The structural profile is close across body, acidity and tannin.
- Has some of the earthy, savoury-mineral character, though less of it.
- Keeps the firm tannic structure.
- Substantially less green or grassy.
- Substantially less peppery.
- Substantially less plain or too simple.
Ribera del Duero
The structural profile is close across body, acidity and tannin.
- Has some of the earthy, savoury-mineral character, though less of it.
- Keeps the firm tannic structure.
- Substantially less green or grassy.
- Substantially less peppery.
- Substantially less plain or too simple.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Rioja
Both are made from grenache, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be riper and less green, and cleaner and more fruit-focused.
Rioja Reserva
Both are made from grenache, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be riper and less green, and cleaner and more fruit-focused.
Mourvèdre
Both are made from mourvèdre, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and less oaky.
Jumilla Monastrell
Both are made from mourvèdre, and they occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and less oaky.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Pinotage
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be riper and less green, and cleaner and more fruit-focused.
Chianti Classico Riserva
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be less spicy, and less oaky.
Tempranillo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and cleaner and more fruit-focused.
Ribera del Duero
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and cleaner and more fruit-focused.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Pinot Noir
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and less tannic and softer.
Red Burgundy
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and less tannic and softer.
Spätburgunder (German Pinot Noir)
Spätburgunder (German Pinot Noir) scores closest to Swartland Syrah and Rhône blends across WineHQ’s taste dimensions.
Expect: Expect it to be riper and less green, and less spicy.
Naoussa Xinomavro
Both sit in the same style family.
Expect: Expect it to be riper and less green, and less spicy.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Red Burgundy
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and less tannic and softer.
Pinot Noir
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and less tannic and softer.
Spätburgunder (German Pinot Noir)
Spätburgunder (German Pinot Noir) scores closest to Swartland Syrah and Rhône blends across WineHQ’s taste dimensions.
Expect: Expect it to be riper and less green, and less spicy.
Cru Beaujolais
Both sit in the same style family.
Expect: Expect it to be less oaky, and riper and less green.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Priorat
Both are made from grenache, and they occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and more tannic and structured.
Napa Valley Cabernet Sauvignon
They occupy similar territory for weight and structure.
Expect: Expect it to be cleaner and more fruit-focused, and riper and less green.
Ribera del Duero
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and cleaner and more fruit-focused.
Barossa Shiraz
Both are made from grenache, and they occupy similar territory for weight and structure.
Expect: Expect it to be cleaner and more fruit-focused, and riper and less green.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Rioja Gran Reserva
Both are made from grenache, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be less tannic and softer, and riper and less green.
New Zealand Pinot Noir
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be less tannic and softer, and less oaky.
California Pinot Noir
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be less tannic and softer, and riper and less green.
Rioja Crianza
Both are made from grenache, and both sit in the same style family.
Expect: Expect it to be less tannic and softer, and cleaner and more fruit-focused.
Similar but more structured
More tannic architecture, for food or for ageing.
Priorat
Both are made from grenache, and they occupy similar territory for weight and structure.
Expect: Expect it to be more tannic and structured, and riper and less green.
Brunello di Montalcino
They occupy similar territory for weight and structure.
Expect: Expect it to be more tannic and structured, and riper and less green.
Aglianico
They occupy similar territory for weight and structure.
Expect: Expect it to be more tannic and structured, and riper and less green.
Taurasi
They occupy similar territory for weight and structure.
Expect: Expect it to be more tannic and structured, and riper and less green.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Red Burgundy
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and less tannic and softer.
Naoussa Xinomavro
Both sit in the same style family.
Expect: Expect it to be riper and less green, and less spicy.
Chianti Classico Riserva
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be less spicy, and less oaky.
Sonoma Coast Pinot Noir
Both sit in the same style family.
Expect: Expect it to be riper and less green, and less spicy.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Mourvèdre
Both are made from mourvèdre, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and less oaky.
Jumilla Monastrell
Both are made from mourvèdre, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and less oaky.
Napa Valley Cabernet Sauvignon
They occupy similar territory for weight and structure.
Expect: Expect it to be cleaner and more fruit-focused, and riper and less green.
Barossa Shiraz
Both are made from grenache, and they occupy similar territory for weight and structure.
Expect: Expect it to be cleaner and more fruit-focused, and riper and less green.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Sparkling Shiraz
Sparkling Shiraz scores closest to Swartland Syrah and Rhône blends across WineHQ’s taste dimensions.
Expect: Expect it to be cleaner and more fruit-focused, and riper and less green.
Lambrusco
Lambrusco scores closest to Swartland Syrah and Rhône blends across WineHQ’s taste dimensions.
Expect: Expect it to be less oaky, and cleaner and more fruit-focused.
Lambrusco Grasparossa
Lambrusco Grasparossa scores closest to Swartland Syrah and Rhône blends across WineHQ’s taste dimensions.
Expect: Expect it to be less oaky, and cleaner and more fruit-focused.
Rioja
Both are made from grenache, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be riper and less green, and stiller.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Pinotage
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be riper and less green, and cleaner and more fruit-focused.
Sagrantino
Sagrantino scores closest to Swartland Syrah and Rhône blends across WineHQ’s taste dimensions.
Expect: Expect it to be riper and less green, and less spicy.
Port
Port scores closest to Swartland Syrah and Rhône blends across WineHQ’s taste dimensions.
Expect: Expect it to be cleaner and more fruit-focused, and riper and less green.
Montefalco Sagrantino
Montefalco Sagrantino scores closest to Swartland Syrah and Rhône blends across WineHQ’s taste dimensions.
Expect: Expect it to be riper and less green, and less spicy.
Change the flavour
Same shape, different aromatic character.
Similar but less oaky
One of the commonest requests in wine. Strips oak influence while holding grape character and weight.
Broad-leaved Melnik
Broad-leaved Melnik scores closest to Swartland Syrah and Rhône blends across WineHQ’s taste dimensions.
Expect: Expect it to be less oaky, and riper and less green.
Frühburgunder
Frühburgunder scores closest to Swartland Syrah and Rhône blends across WineHQ’s taste dimensions.
Expect: Expect it to be less oaky, and riper and less green.
Piedirosso
Piedirosso scores closest to Swartland Syrah and Rhône blends across WineHQ’s taste dimensions.
Expect: Expect it to be less oaky, and riper and less green.
Cornalin
Cornalin scores closest to Swartland Syrah and Rhône blends across WineHQ’s taste dimensions.
Expect: Expect it to be less oaky, and cleaner and more fruit-focused.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Rioja
Both are made from grenache, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be riper and less green, and cleaner and more fruit-focused.
Rioja Reserva
Both are made from grenache, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be riper and less green, and cleaner and more fruit-focused.
Pinotage
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be riper and less green, and cleaner and more fruit-focused.
Tempranillo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and cleaner and more fruit-focused.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Nebbiolo
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and more tannic and structured.
Barolo
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and more tannic and structured.
Barbaresco
Barbaresco scores closest to Swartland Syrah and Rhône blends across WineHQ’s taste dimensions.
Expect: Expect it to be riper and less green, and less spicy.
Syrah
Both are made from syrah, and they occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and less oaky.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Rioja
Both are made from grenache, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be riper and less green, and cleaner and more fruit-focused.
Rioja Reserva
Both are made from grenache, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be riper and less green, and cleaner and more fruit-focused.
Mourvèdre
Both are made from mourvèdre, and they occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and less oaky.
Jumilla Monastrell
Both are made from mourvèdre, and they occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and less oaky.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Nebbiolo
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and more tannic and structured.
Barolo
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and more tannic and structured.
Pinot Noir
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and less tannic and softer.
Douro red
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and less oaky.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Chianti Classico Riserva
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be less spicy, and less oaky.
Rioja Gran Reserva
Both are made from grenache, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be riper and less green, and less tannic and softer.
Taurasi
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and more tannic and structured.
Barolo
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and more tannic and structured.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Bolgheri
Both are made from syrah, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and fuller and richer.
Napa Valley Cabernet Sauvignon
They occupy similar territory for weight and structure.
Expect: Expect it to be cleaner and more fruit-focused, and riper and less green.
Barossa Shiraz
Both are made from grenache, and they occupy similar territory for weight and structure.
Expect: Expect it to be cleaner and more fruit-focused, and riper and less green.
California Pinot Noir
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be riper and less green, and less tannic and softer.
Change the place
Keep the grape, move it somewhere else.
Same grape, somewhere else
Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.
Rioja
Both are made from grenache, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be riper and less green, and cleaner and more fruit-focused.
Rioja Reserva
Both are made from grenache, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be riper and less green, and cleaner and more fruit-focused.
Mourvèdre
Both are made from mourvèdre, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and less oaky.
Jumilla Monastrell
Both are made from mourvèdre, and they occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and less oaky.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Rioja
Both are made from grenache, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be riper and less green, and cleaner and more fruit-focused.
Rioja Reserva
Both are made from grenache, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be riper and less green, and cleaner and more fruit-focused.
Rioja Gran Reserva
Both are made from grenache, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be riper and less green, and less tannic and softer.
Bekaa Valley Red
Both are made from cinsault, and they occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and less oaky.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Barossa Shiraz
Both are made from grenache, and they occupy similar territory for weight and structure.
Expect: Expect it to be cleaner and more fruit-focused, and riper and less green.
Bolgheri
Both are made from syrah, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and fresher and more acidic.
Shiraz
They occupy similar territory for weight and structure.
Expect: Expect it to be cleaner and more fruit-focused, and riper and less green.
McLaren Vale Shiraz
Both are made from grenache, and they occupy similar territory for weight and structure.
Expect: Expect it to be cleaner and more fruit-focused, and riper and less green.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Rioja
Both are made from grenache, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be riper and less green, and cleaner and more fruit-focused.
Rioja Reserva
Both are made from grenache, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be riper and less green, and cleaner and more fruit-focused.
Tempranillo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and cleaner and more fruit-focused.
Ribera del Duero
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and cleaner and more fruit-focused.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Mourvèdre
Both are made from mourvèdre, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and less oaky.
Jumilla Monastrell
Both are made from mourvèdre, and they occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and less oaky.
Pinotage
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be riper and less green, and cleaner and more fruit-focused.
Chianti Classico Riserva
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be less spicy, and less oaky.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Mourvèdre
Both are made from mourvèdre, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and less oaky.
Jumilla Monastrell
Both are made from mourvèdre, and they occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and less oaky.
Pinotage
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be riper and less green, and cleaner and more fruit-focused.
Chianti Classico Riserva
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be less spicy, and less oaky.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Ribera del Duero
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and cleaner and more fruit-focused.
Priorat
Both are made from grenache, and they occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and more tannic and structured.
Châteauneuf-du-Pape
Both are made from grenache, and they occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more herbal and green.
Amarone della Valpolicella
Amarone della Valpolicella scores closest to Swartland Syrah and Rhône blends across WineHQ’s taste dimensions.
Expect: Expect it to be cleaner and more fruit-focused, and riper and less green.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.