If you like this, try…
Wines like Swartland Syrah and Rhône blends
Low-intervention Syrah and GSM blends from old dry-farmed Swartland vines — the centre of South Africa’s new-wave movement. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Swartland Syrah and Rhône blends?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The firm, grippy structure
- High tannin — the drying grip on your gums, like over-brewed tea. It gives a red something to hold on to with rich food, and it is what lets a wine age.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
- The herbal, green side
- Grass, blackcurrant leaf, green pepper, mint. It divides people more sharply than almost any other character.
- The spice
- Black pepper, clove, cinnamon. Some of it is the grape — the pepper in Syrah is a measured compound called rotundone — and some is the barrel.
- The earthy, mineral side
- Forest floor, wet stone, mushroom, damp earth. Widely described and much less well explained than wine writing implies — the sensation is real, the causal story usually is not.
- The savoury, meaty side
- Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
Looking for something keeping the herbal, green edge, while moving away from too peppery and too green or grassy.
- You said you like the herbal, green edge and that it is too green or grassy. Both are about herbal / green character, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Australian Grenache
Both are made from grenache, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
- Has some of the herbal, green edge, though less of it.
- Substantially less peppery.
- Substantially less green or grassy.
New Zealand Pinot Noir
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
- Has some of the herbal, green edge, though less of it.
- Substantially less peppery.
- Substantially less green or grassy.
Super Tuscan
Both are made from syrah, and the structural profile is close across body, acidity and tannin.
- Has some of the herbal, green edge, though less of it.
- Substantially less peppery.
- Substantially less green or grassy.
Grenache
Both are made from grenache, and the structural profile is close across body, acidity and tannin.
- Has some of the herbal, green edge, though less of it.
- Substantially less peppery.
- Substantially less green or grassy.
Red Bordeaux
The structural profile is close across body, acidity and tannin.
- Has some of the herbal, green edge, though less of it.
- Substantially less peppery.
- Substantially less green or grassy.
Bolgheri
Both are made from syrah, and the structural profile is close across body, acidity and tannin.
- Has some of the herbal, green edge, though less of it.
- Substantially less peppery.
- Substantially less green or grassy.
Sangiovese
The structural profile is close across body, acidity and tannin.
- Has some of the herbal, green edge, though less of it.
- Substantially less peppery.
- Substantially less green or grassy.
Cabernet Sauvignon
The structural profile is close across body, acidity and tannin.
- Has some of the herbal, green edge, though less of it.
- Substantially less peppery.
- Substantially less green or grassy.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Australian Grenache
Both are made from grenache, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be cleaner and more fruit-focused, and more floral.
New Zealand Pinot Noir
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be fruitier, and less tannic and softer.
Super Tuscan
Both are made from syrah, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and cleaner and more fruit-focused.
Grenache
Both are made from grenache, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and softer and rounder.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
New Zealand Pinot Noir
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be fruitier, and less tannic and softer.
Red Bordeaux
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and more restrained in fruit.
Sangiovese
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and leaner and more cutting.
Cabernet Sauvignon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and more aromatic.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Rondo
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and cleaner and more fruit-focused.
Pinot Noir
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and more floral.
Chianti
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be less spicy, and fresher and more acidic.
Red Burgundy
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and more floral.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Red Burgundy
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and more floral.
Rondo
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and cleaner and more fruit-focused.
Loire Cabernet Franc
Loire Cabernet Franc scores closest to Swartland Syrah and Rhône blends across WineHQ’s taste dimensions.
Expect: Expect it to be less spicy, and more herbal and green.
Pinot Noir
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and more floral.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Super Tuscan
Both are made from syrah, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and cleaner and more fruit-focused.
Bolgheri
Both are made from syrah, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and cleaner and more fruit-focused.
Napa Valley Cabernet Sauvignon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more oaky.
Priorat
Both are made from grenache, and they occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and more tannic and structured.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Australian Grenache
Both are made from grenache, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be cleaner and more fruit-focused, and more floral.
New Zealand Pinot Noir
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be fruitier, and more oaky.
Grenache
Both are made from grenache, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and softer and rounder.
Merlot
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and less spicy.
Similar but more structured
More tannic architecture, for food or for ageing.
Priorat
Both are made from grenache, and they occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and fuller and richer.
Brunello di Montalcino
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and fresher and more acidic.
Aglianico
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and fresher and more acidic.
Taurasi
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and fresher and more acidic.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Rosso di Montalcino
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be less spicy, and cleaner and more fruit-focused.
Chianti
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be less spicy, and lighter.
Sangiovese
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and leaner and more cutting.
Chianti Classico
Both sit in the same style family.
Expect: Expect it to be less spicy, and more herbal and green.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Grenache
Both are made from grenache, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and less tannic and softer.
Napa Valley Cabernet Sauvignon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more oaky.
Southern Rhône blend
curatedThe same GSM blending logic in a Mediterranean climate.
Expect: Riper and softer, with more red fruit.
McLaren Vale Shiraz
Both are made from grenache, and they occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and cleaner and more fruit-focused.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Sparkling Shiraz
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and sweeter.
Lambrusco
Lambrusco scores closest to Swartland Syrah and Rhône blends across WineHQ’s taste dimensions.
Expect: Expect it to be riper and less green, and less spicy.
Lambrusco Grasparossa
Lambrusco Grasparossa scores closest to Swartland Syrah and Rhône blends across WineHQ’s taste dimensions.
Expect: Expect it to be riper and less green, and less spicy.
Australian Grenache
Both are made from grenache, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be stiller, and cleaner and more fruit-focused.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Rondo
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and cleaner and more fruit-focused.
Valpolicella Ripasso
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be riper and less green, and cleaner and more fruit-focused.
Pinotage
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be riper and less green, and more oaky.
Saperavi
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and fresher and more acidic.
Change the flavour
Same shape, different aromatic character.
Similar but less oaky
One of the commonest requests in wine. Strips oak influence while holding grape character and weight.
Rondo
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and cleaner and more fruit-focused.
Trincadeira
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be spicier, and cleaner and more fruit-focused.
Broad-leaved Melnik
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and broader and softer.
Cornalin
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and cleaner and more fruit-focused.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Super Tuscan
Both are made from syrah, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and fuller and richer.
Bolgheri
Both are made from syrah, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and fuller and richer.
Napa Valley Cabernet Sauvignon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and cleaner and more fruit-focused.
New Zealand Pinot Noir
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be less oaky, and fruitier.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Cabernet Sauvignon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and more oaky.
Nebbiolo
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and more aromatic.
Barolo
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and more aromatic.
Pinot Noir
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and less tannic and softer.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
New Zealand Pinot Noir
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more aromatic, and fruitier.
Super Tuscan
Both are made from syrah, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and more oaky.
Red Bordeaux
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and more oaky.
Bolgheri
Both are made from syrah, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and more oaky.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Australian Grenache
Both are made from grenache, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be cleaner and more fruit-focused, and more fruit-driven.
Grenache
Both are made from grenache, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and less floral.
Pinot Noir
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and less tannic and softer.
Malbec
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and cleaner and more fruit-focused.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Chianti Classico Riserva
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be less spicy, and fresher and more acidic.
Taurasi
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and fresher and more acidic.
Barolo
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and more aromatic.
Brunello di Montalcino
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and fresher and more acidic.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Bolgheri
Both are made from syrah, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and cleaner and more fruit-focused.
New Zealand Pinot Noir
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be less tannic and softer, and more oaky.
Napa Valley Cabernet Sauvignon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more oaky.
California Rhône blend
Both are made from grenache, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be spicier, and cleaner and more fruit-focused.
Change the place
Keep the grape, move it somewhere else.
Same grape, somewhere else
Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.
Australian Grenache
Both are made from grenache, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be cleaner and more fruit-focused, and more floral.
Super Tuscan
Both are made from syrah, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and cleaner and more fruit-focused.
Grenache
Both are made from grenache, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and softer and rounder.
Bolgheri
Both are made from syrah, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and cleaner and more fruit-focused.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Australian Grenache
Both are made from grenache, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be cleaner and more fruit-focused, and softer and rounder.
Montsant
Both are made from grenache, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be less spicy, and cleaner and more fruit-focused.
Super Tuscan
Both are made from syrah, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and more oaky.
Bolgheri
Both are made from syrah, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and more oaky.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Bolgheri
Both are made from syrah, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and cleaner and more fruit-focused.
Super Tuscan
Both are made from syrah, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and cleaner and more fruit-focused.
McLaren Vale Shiraz
Both are made from grenache, and they occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and cleaner and more fruit-focused.
Barossa Shiraz
Both are made from grenache, and they occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and more oaky.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
New Zealand Pinot Noir
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be fruitier, and less tannic and softer.
Super Tuscan
Both are made from syrah, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and cleaner and more fruit-focused.
Grenache
Both are made from grenache, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and softer and rounder.
Red Bordeaux
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and more restrained in fruit.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Australian Grenache
Both are made from grenache, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be cleaner and more fruit-focused, and more floral.
Bolgheri
Both are made from syrah, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and cleaner and more fruit-focused.
Montsant
Both are made from grenache, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be less spicy, and cleaner and more fruit-focused.
Stellenbosch Cabernet and Cape Bordeaux blends
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less spicy, and more oaky.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Australian Grenache
Both are made from grenache, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be cleaner and more fruit-focused, and more floral.
Bolgheri
Both are made from syrah, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and cleaner and more fruit-focused.
Montsant
Both are made from grenache, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be less spicy, and cleaner and more fruit-focused.
Stellenbosch Cabernet and Cape Bordeaux blends
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less spicy, and more oaky.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Priorat
Both are made from grenache, and they occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and fuller and richer.
Ribera del Duero
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and more oaky.
Châteauneuf-du-Pape
Both are made from grenache, and they occupy similar territory for weight and structure.
Expect: Expect it to be more herbal and green, and spicier.
Amarone della Valpolicella
Amarone della Valpolicella scores closest to Swartland Syrah and Rhône blends across WineHQ’s taste dimensions.
Expect: Expect it to be riper and less green, and spicier.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.