If you like this, try…
Wines like Swartland Syrah and Rhône blends
Low-intervention Syrah and GSM blends from old dry-farmed Swartland vines — the centre of South Africa’s new-wave movement. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Swartland Syrah and Rhône blends?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The firm, grippy structure
- High tannin — the drying grip on your gums, like over-brewed tea. It gives a red something to hold on to with rich food, and it is what lets a wine age.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
- The herbal, green side
- Grass, blackcurrant leaf, green pepper, mint. It divides people more sharply than almost any other character.
- The spice
- Black pepper, clove, cinnamon. Some of it is the grape — the pepper in Syrah is a measured compound called rotundone — and some is the barrel.
- The earthy, mineral side
- Forest floor, wet stone, mushroom, damp earth. Widely described and much less well explained than wine writing implies — the sensation is real, the causal story usually is not.
- The savoury, meaty side
- Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
Looking for something moving away from too plain or too simple, too savoury or funky and too peppery.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Bolgheri
Both are made from syrah, and the structural profile is close across body, acidity and tannin.
- Substantially less plain or too simple.
- Substantially less savoury or funky.
- Substantially less peppery.
Barossa Shiraz
Both are made from grenache, and the structural profile is close across body, acidity and tannin.
- Substantially less plain or too simple.
- Substantially less savoury or funky.
- Substantially less peppery.
Super Tuscan
Both are made from syrah, and the structural profile is close across body, acidity and tannin.
- Substantially less plain or too simple.
- A little less savoury or funky.
- Substantially less peppery.
Napa Valley Cabernet Sauvignon
The structural profile is close across body, acidity and tannin.
- Substantially less plain or too simple.
- Substantially less savoury or funky.
- Substantially less peppery.
Shiraz
The structural profile is close across body, acidity and tannin.
- Substantially less plain or too simple.
- Substantially less savoury or funky.
- Substantially less peppery.
Pinotage
The structural profile is close across body, acidity and tannin, and both come from the same country.
- Substantially less plain or too simple.
- A little less savoury or funky.
- Substantially less peppery.
Washington Cabernet Sauvignon
Both are made from syrah, and the structural profile is close across body, acidity and tannin.
- Substantially less plain or too simple.
- Substantially less savoury or funky.
- Substantially less peppery.
California Pinot Noir
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
- Substantially less plain or too simple.
- Substantially less savoury or funky.
- Substantially less peppery.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Bolgheri
Both are made from syrah, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and fuller and richer.
Barossa Shiraz
Both are made from grenache, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and cleaner and more fruit-focused.
Super Tuscan
Both are made from syrah, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and cleaner and more fruit-focused.
Napa Valley Cabernet Sauvignon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and riper and less green.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Napa Valley Cabernet Sauvignon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and riper and less green.
Pinotage
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more restrained in fruit, and riper and less green.
California Pinot Noir
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be less oaky, and riper and less green.
Sonoma Cabernet Sauvignon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and riper and less green.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Egri Bikavér
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be less oaky, and more restrained in fruit.
Pinot Noir
They occupy similar territory for weight and structure.
Expect: Expect it to be more restrained in fruit, and less oaky.
Spätburgunder (German Pinot Noir)
Spätburgunder (German Pinot Noir) scores closest to Swartland Syrah and Rhône blends across WineHQ’s taste dimensions.
Expect: Expect it to be less spicy, and less oaky.
Red Burgundy
They occupy similar territory for weight and structure.
Expect: Expect it to be more restrained in fruit, and less oaky.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Red Burgundy
They occupy similar territory for weight and structure.
Expect: Expect it to be more restrained in fruit, and less oaky.
Cru Beaujolais
Both sit in the same style family.
Expect: Expect it to be less oaky, and less spicy.
Loire Cabernet Franc
Loire Cabernet Franc scores closest to Swartland Syrah and Rhône blends across WineHQ’s taste dimensions.
Expect: Expect it to be less oaky, and less spicy.
Pinot Noir
They occupy similar territory for weight and structure.
Expect: Expect it to be more restrained in fruit, and less oaky.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Barossa Shiraz
Both are made from grenache, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and cleaner and more fruit-focused.
Napa Valley Cabernet Sauvignon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and riper and less green.
Bolgheri
Both are made from syrah, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and leaner and more cutting.
McLaren Vale Shiraz
Both are made from grenache, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and riper and less green.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Argentine Malbec
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and riper and less green.
California Pinot Noir
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be less oaky, and riper and less green.
Barbera d’Alba
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be less spicy, and less oaky.
Rioja Crianza
Both are made from grenache, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be less oaky, and more restrained in fruit.
Similar but more structured
More tannic architecture, for food or for ageing.
Touriga Nacional
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and sweeter.
Petit Verdot
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more restrained in fruit.
Toro
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and less oaky.
Priorat
Both are made from grenache, and they occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more savoury.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Barbera d’Asti
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be less spicy, and less oaky.
Barbera
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be less spicy, and less oaky.
Barbera d’Alba
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be less spicy, and less oaky.
Sonoma Coast Pinot Noir
Both sit in the same style family.
Expect: Expect it to be less spicy, and less oaky.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Barossa Shiraz
Both are made from grenache, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and cleaner and more fruit-focused.
McLaren Vale Shiraz
Both are made from grenache, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and riper and less green.
Napa Valley Cabernet Sauvignon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and riper and less green.
Argentine Malbec
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and riper and less green.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Sparkling Shiraz
They occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and less oaky.
Lambrusco
Lambrusco scores closest to Swartland Syrah and Rhône blends across WineHQ’s taste dimensions.
Expect: Expect it to be less oaky, and less spicy.
Lambrusco Grasparossa
Lambrusco Grasparossa scores closest to Swartland Syrah and Rhône blends across WineHQ’s taste dimensions.
Expect: Expect it to be less oaky, and less spicy.
Bolgheri
Both are made from syrah, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be stiller, and cleaner and more fruit-focused.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Pinotage
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more restrained in fruit, and riper and less green.
Vin Doux Naturel
Both are made from grenache, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and sweeter.
Touriga Nacional
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and sweeter.
Port
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and sweeter.
Change the flavour
Same shape, different aromatic character.
Similar but less oaky
One of the commonest requests in wine. Strips oak influence while holding grape character and weight.
Prokupac
Prokupac scores closest to Swartland Syrah and Rhône blends across WineHQ’s taste dimensions.
Expect: Expect it to be less oaky, and more restrained in fruit.
Trousseau
Trousseau scores closest to Swartland Syrah and Rhône blends across WineHQ’s taste dimensions.
Expect: Expect it to be less oaky, and more restrained in fruit.
Cinsault
Both are made from cinsault.
Expect: Expect it to be less oaky, and less spicy.
Bobal
Bobal scores closest to Swartland Syrah and Rhône blends across WineHQ’s taste dimensions.
Expect: Expect it to be less oaky, and less spicy.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Barossa Shiraz
Both are made from grenache, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and cleaner and more fruit-focused.
Bolgheri
Both are made from syrah, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and fuller and richer.
Napa Valley Cabernet Sauvignon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and riper and less green.
Super Tuscan
Both are made from syrah, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and cleaner and more fruit-focused.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Malbec
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more restrained in fruit.
Cabernet Sauvignon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more restrained in fruit.
Nebbiolo
They occupy similar territory for weight and structure.
Expect: Expect it to be more restrained in fruit, and less oaky.
Syrah
Both are made from syrah, and they occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more savoury.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Bolgheri
Both are made from syrah, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and cleaner and more fruit-focused.
Barossa Shiraz
Both are made from grenache, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and riper and less green.
Super Tuscan
Both are made from syrah, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and more aromatic.
Napa Valley Cabernet Sauvignon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and cleaner and more fruit-focused.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Malbec
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more restrained in fruit.
Argentine Malbec
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and riper and less green.
Touriga Nacional
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more floral.
Petit Verdot
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more restrained in fruit.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Rioja Gran Reserva
Both are made from grenache, and both sit in the same style family.
Expect: Expect it to be more savoury, and more restrained in fruit.
Taurasi
Taurasi scores closest to Swartland Syrah and Rhône blends across WineHQ’s taste dimensions.
Expect: Expect it to be more savoury, and more restrained in fruit.
Chianti Classico Riserva
Both sit in the same style family.
Expect: Expect it to be more savoury, and less spicy.
Brunello di Montalcino
Brunello di Montalcino scores closest to Swartland Syrah and Rhône blends across WineHQ’s taste dimensions.
Expect: Expect it to be more savoury, and less oaky.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Barossa Shiraz
Both are made from grenache, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and cleaner and more fruit-focused.
Bolgheri
Both are made from syrah, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and fuller and richer.
Napa Valley Cabernet Sauvignon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and riper and less green.
Shiraz
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and cleaner and more fruit-focused.
Change the place
Keep the grape, move it somewhere else.
Same grape, somewhere else
Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.
Bolgheri
Both are made from syrah, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and fuller and richer.
Barossa Shiraz
Both are made from grenache, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and cleaner and more fruit-focused.
Super Tuscan
Both are made from syrah, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and cleaner and more fruit-focused.
Shiraz
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and cleaner and more fruit-focused.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Bolgheri
Both are made from syrah, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and cleaner and more fruit-focused.
Rioja Crianza
Both are made from grenache, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be less oaky, and more restrained in fruit.
Super Tuscan
Both are made from syrah, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and fuller and richer.
Rioja
Both are made from grenache, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be more restrained in fruit, and more savoury.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Barossa Shiraz
Both are made from grenache, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and cleaner and more fruit-focused.
Bolgheri
Both are made from syrah, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and fresher and more acidic.
McLaren Vale Shiraz
Both are made from grenache, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and riper and less green.
Shiraz
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and cleaner and more fruit-focused.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Barossa Shiraz
Both are made from grenache, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and cleaner and more fruit-focused.
Super Tuscan
Both are made from syrah, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and cleaner and more fruit-focused.
Napa Valley Cabernet Sauvignon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and riper and less green.
Shiraz
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and cleaner and more fruit-focused.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Bolgheri
Both are made from syrah, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and fuller and richer.
Pinotage
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more restrained in fruit, and riper and less green.
Washington Cabernet Sauvignon
Both are made from syrah, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and riper and less green.
McLaren Vale Shiraz
Both are made from grenache, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and riper and less green.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Bolgheri
Both are made from syrah, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and fuller and richer.
Pinotage
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more restrained in fruit, and riper and less green.
Washington Cabernet Sauvignon
Both are made from syrah, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and riper and less green.
McLaren Vale Shiraz
Both are made from grenache, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and riper and less green.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Ribera del Duero
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and more restrained in fruit.
Priorat
Both are made from grenache, and they occupy similar territory for weight and structure.
Expect: Expect it to be more savoury, and less oaky.
Amarone della Valpolicella
They occupy similar territory for weight and structure.
Expect: Expect it to be more savoury, and less oaky.
Châteauneuf-du-Pape
Both are made from grenache.
Expect: Expect it to be less oaky, and more savoury.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.