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Wines like Super Tuscan

A commercial category rather than an appellation: ambitious Tuscan reds that fell outside the DOC rules, usually built on Bordeaux varieties. Below: what to try next, grouped by the direction you want to travel.

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What do you like about Super Tuscan?

Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.

I like…

How full and weighty it is The firm, grippy structure The vanilla and oak

But it’s a bit…

too heavy too drying or too tannic too oaky or woody too green or grassy too peppery too austere

Clear all

What these words mean

How full and weighty it is: Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
The firm, grippy structure: High tannin — the drying grip on your gums, like over-brewed tea. It gives a red something to hold on to with rich food, and it is what lets a wine age.
The vanilla and oak: Vanilla, toast, coconut, sweet spice, sometimes smoke. It comes from the barrel rather than the grape, which is why the same grape can taste completely different with and without it.
The herbal, green side: Grass, blackcurrant leaf, green pepper, mint. It divides people more sharply than almost any other character.
The spice: Black pepper, clove, cinnamon. Some of it is the grape — the pepper in Syrah is a measured compound called rotundone — and some is the barrel.
That it is properly dry: No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.

Looking for something keeping the full body and weight and the vanilla, toast and oak character, while moving away from too green or grassy.

Based on what you said

Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.

Bolgheri

curated

Bolgheri is where much of the category is now formally appellation-controlled.

Keeps the full body and weight.
Keeps the vanilla, toast and oak character.
About as green or grassy as the wine you started from.

Napa Valley Cabernet Sauvignon

Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Keeps the full body and weight.
Keeps the vanilla, toast and oak character.
Substantially less green or grassy.

Ribera del Duero

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Keeps the full body and weight.
Keeps the vanilla, toast and oak character.
Substantially less green or grassy.

Barossa Shiraz

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Keeps the full body and weight.
Keeps the vanilla, toast and oak character.
Substantially less green or grassy.

Washington Cabernet Sauvignon

Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Keeps the full body and weight.
Has some of the vanilla, toast and oak character, though less of it.
Substantially less green or grassy.

Shiraz

The structural profile is close across body, acidity and tannin.

Keeps the full body and weight.
Keeps the vanilla, toast and oak character.
Substantially less green or grassy.

Sonoma Cabernet Sauvignon

Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Keeps the full body and weight.
Has some of the vanilla, toast and oak character, though less of it.
Substantially less green or grassy.

Priorat

Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Keeps the full body and weight.
Has some of the vanilla, toast and oak character, though less of it.
Substantially less green or grassy.

Closest overall

Nearest neighbours, no change of direction.

Closest matches

The nearest overall neighbours across structure and flavour, with no deliberate change of direction.

Bolgheri

curated

Bolgheri is where much of the category is now formally appellation-controlled.

Expect: Essentially the same wine with a legal name.

Napa Valley Cabernet Sauvignon

Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be stronger and warmer, and softer and rounder.

Ribera del Duero

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be riper and less green, and earthier.

Barossa Shiraz

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be riper and less green, and stronger and warmer.

Different grape, similar feel

Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.

Ribera del Duero

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be riper and less green, and earthier.

Uruguayan Tannat

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be less oaky, and riper and less green.

Argentine Malbec

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be less oaky, and riper and less green.

Douro red

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be less oaky, and riper and less green.

Change the structure

Same idea, different weight, grip or freshness.

Similar but lighter

Keeps the character but reduces weight, alcohol and density in the mouth.

Pinotage

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be lighter, and riper and less green.

Brunello di Montalcino

Both are made from sangiovese, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be lighter, and less oaky.

California Cabernet Sauvignon

Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be lighter, and less spicy.

Bekaa Valley Red

Both are made from syrah, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be lighter, and less oaky.

Similar but lower in alcohol

Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.

Pinot Noir

Pinot Noir scores closest to Super Tuscan across WineHQ’s taste dimensions.

Expect: Expect it to be lighter, and lighter in alcohol.

Red Burgundy

Red Burgundy scores closest to Super Tuscan across WineHQ’s taste dimensions.

Expect: Expect it to be lighter, and lighter in alcohol.

Spätburgunder (German Pinot Noir)

Spätburgunder (German Pinot Noir) scores closest to Super Tuscan across WineHQ’s taste dimensions.

Expect: Expect it to be lighter, and lighter in alcohol.

Cerasuolo di Vittoria

Both come from the same country.

Expect: Expect it to be lighter, and less oaky.

Similar but fuller

Keeps the character but adds weight, concentration and mouthfeel.

Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.

Napa Valley Cabernet Sauvignon

Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be stronger and warmer, and softer and rounder.

Barossa Shiraz

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be riper and less green, and stronger and warmer.

Priorat

Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be less oaky, and riper and less green.

Argentine Malbec

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be less oaky, and riper and less green.

Similar but less tannic

For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.

Argentine Malbec

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be less oaky, and riper and less green.

Primitivo

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be less oaky, and riper and less green.

California Cabernet Sauvignon

Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be lighter, and less spicy.

Rioja Gran Reserva

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and riper and less green.

Similar but more structured

More tannic architecture, for food or for ageing.

Priorat

Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be less oaky, and riper and less green.

Petit Verdot

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and riper and less green.

Touriga Nacional

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and riper and less green.

Brunello di Montalcino

Both are made from sangiovese, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be lighter, and less oaky.

Similar but fresher

Raises acidity and overall lift, usually by moving to a cooler-climate expression.

Brunello di Montalcino

Both are made from sangiovese, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be lighter, and less oaky.

Taurasi

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be lighter, and less oaky.

Aglianico

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be lighter, and less oaky.

Chianti Classico Gran Selezione

Both are made from sangiovese, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be lighter, and less spicy.

Similar but softer

Lowers acidity and sharpness in favour of a broader, gentler feel.

Argentine Malbec

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be less oaky, and riper and less green.

Barossa Shiraz

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be riper and less green, and stronger and warmer.

Dalmatian Plavac Mali

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be less oaky, and riper and less green.

McLaren Vale Shiraz

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be less oaky, and riper and less green.

The sparkling version

Moves to a sparkling expression while holding the flavour and weight as close as possible.

Sparkling Shiraz

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and less oaky.

Lambrusco

Both come from the same country.

Expect: Expect it to be less oaky, and lighter.

Lambrusco Grasparossa

Both come from the same country.

Expect: Expect it to be less oaky, and lighter.

Napa Valley Cabernet Sauvignon

Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be stiller, and stronger and warmer.

Similar but sweeter

Adds perceptible sweetness, which also softens acidity and chilli heat.

Pinotage

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be lighter, and riper and less green.

Port

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and riper and less green.

Touriga Nacional

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and riper and less green.

Late Bottled Vintage Port

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and riper and less green.

Change the flavour

Same shape, different aromatic character.

Similar but less oaky

One of the commonest requests in wine. Strips oak influence while holding grape character and weight.

Washington Cabernet Sauvignon

Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be less oaky, and riper and less green.

Priorat

Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be less oaky, and riper and less green.

Uruguayan Tannat

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be less oaky, and riper and less green.

Argentine Malbec

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be less oaky, and riper and less green.

Similar but more oaky

Adds barrel character, toast and a creamier texture.

Napa Valley Cabernet Sauvignon

Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be stronger and warmer, and softer and rounder.

Barossa Shiraz

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be riper and less green, and stronger and warmer.

Ribera del Duero

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be riper and less green, and earthier.

Bolgheri

curated

Bolgheri is where much of the category is now formally appellation-controlled.

Expect: Essentially the same wine with a legal name.

Similar but more aromatic

More to smell before you taste — floral, fruity or spiced aromatics.

Barolo

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be lighter, and less oaky.

Syrah

Both are made from syrah, and they occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and less oaky.

Nebbiolo

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be lighter, and less oaky.

Malbec

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and less oaky.

Similar but more restrained

For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.

Napa Valley Cabernet Sauvignon

Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be stronger and warmer, and more aromatic.

Ribera del Duero

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be riper and less green, and more aromatic.

Barossa Shiraz

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be riper and less green, and stronger and warmer.

Bolgheri

curated

Bolgheri is where much of the category is now formally appellation-controlled.

Expect: Essentially the same wine with a legal name.

Similar but more floral

Pushes specifically towards rose, violet, blossom and elderflower character.

Malbec

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and less oaky.

Argentine Malbec

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be less oaky, and riper and less green.

Douro red

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be less oaky, and riper and less green.

Barolo

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be lighter, and less oaky.

Similar but more savoury

Moves away from primary fruit towards earth, herb, meat and umami character.

Ribera del Duero

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be riper and less green, and earthier.

Rioja Gran Reserva

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and riper and less green.

Rioja

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and riper and less green.

Red Bordeaux

curated

The same varieties, in the style Super Tuscans were originally modelled on.

Expect: Less ripe and more earthy, with a firmer, drier finish.

Similar but fruitier

More obvious, generous fruit flavour, usually from a warmer climate.

Napa Valley Cabernet Sauvignon

Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be stronger and warmer, and softer and rounder.

Primitivo

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be less oaky, and riper and less green.

Primitivo di Manduria

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be less oaky, and riper and less green.

Barossa Shiraz

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be riper and less green, and stronger and warmer.

Change the place

Keep the grape, move it somewhere else.

Same grape, somewhere else

Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.

Napa Valley Cabernet Sauvignon

Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be stronger and warmer, and softer and rounder.

Barossa Shiraz

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be riper and less green, and stronger and warmer.

Washington Cabernet Sauvignon

Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be less oaky, and riper and less green.

Shiraz

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be riper and less green, and stronger and warmer.

Same grape, cooler climate

Typically fresher, lighter and more herbal, with lower alcohol.

Brunello di Montalcino

Both are made from sangiovese, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be lighter, and less oaky.

Chianti Classico Gran Selezione

Both are made from sangiovese, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be lighter, and less spicy.

Vino Nobile di Montepulciano

Both are made from sangiovese, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be lighter, and less spicy.

Sangiovese

Both are made from sangiovese, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be lighter, and less oaky.

Same grape, warmer climate

Typically riper, fuller and more generous in fruit, with higher alcohol.

Barossa Shiraz

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be riper and less green, and stronger and warmer.

Napa Valley Cabernet Sauvignon

Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be stronger and warmer, and rounder and creamier in texture.

Shiraz

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be riper and less green, and stronger and warmer.

Sonoma Cabernet Sauvignon

Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be less spicy, and riper and less green.

Change the mood

Safer, stranger, cheaper or more serious.

A safe next step

Well-known wines that are widely available and unlikely to surprise anyone.

Napa Valley Cabernet Sauvignon

Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be stronger and warmer, and softer and rounder.

Ribera del Duero

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be riper and less green, and earthier.

Barossa Shiraz

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be riper and less green, and stronger and warmer.

Shiraz

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be riper and less green, and stronger and warmer.

Something more adventurous

Less familiar wines that occupy similar territory — the interesting end of the shelf.

Bolgheri

curated

Bolgheri is where much of the category is now formally appellation-controlled.

Expect: Essentially the same wine with a legal name.

Washington Cabernet Sauvignon

Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be less oaky, and riper and less green.

Sonoma Cabernet Sauvignon

Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be less spicy, and riper and less green.

Uruguayan Tannat

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be less oaky, and riper and less green.

A better-value alternative

Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.

Bolgheri

curated

Bolgheri is where much of the category is now formally appellation-controlled.

Expect: Essentially the same wine with a legal name.

Washington Cabernet Sauvignon

Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be less oaky, and riper and less green.

Sonoma Cabernet Sauvignon

Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be less spicy, and riper and less green.

Uruguayan Tannat

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be less oaky, and riper and less green.

A step up

The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.

Ribera del Duero

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be riper and less green, and earthier.

Priorat

Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be less oaky, and riper and less green.

Amarone della Valpolicella

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be less oaky, and riper and less green.

Napa Valley Cabernet Sauvignon

Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be stronger and warmer, and softer and rounder.

How these are chosen

Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.