If you like this, try…

Wines like Super Tuscan

A commercial category rather than an appellation: ambitious Tuscan reds that fell outside the DOC rules, usually built on Bordeaux varieties. Below: what to try next, grouped by the direction you want to travel.

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Refine

What do you like about Super Tuscan?

Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.

I like…

How full and weighty it is The firm, grippy structure The vanilla and oak

But it’s a bit…

too heavy too drying or too tannic too oaky or woody too green or grassy too peppery too austere

Clear all

What these words mean

How full and weighty it is: Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
The firm, grippy structure: High tannin — the drying grip on your gums, like over-brewed tea. It gives a red something to hold on to with rich food, and it is what lets a wine age.
The vanilla and oak: Vanilla, toast, coconut, sweet spice, sometimes smoke. It comes from the barrel rather than the grape, which is why the same grape can taste completely different with and without it.
The herbal, green side: Grass, blackcurrant leaf, green pepper, mint. It divides people more sharply than almost any other character.
The spice: Black pepper, clove, cinnamon. Some of it is the grape — the pepper in Syrah is a measured compound called rotundone — and some is the barrel.
That it is properly dry: No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.

Looking for something keeping the vanilla, toast and oak character, while moving away from too oaky or woody and too green or grassy.

You said you like the vanilla, toast and oak character and that it is too oaky or woody. Both are about oak influence, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
You said you like the vanilla, toast and oak character and that it is too oaky or woody. Both are about spice, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.

Based on what you said

Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.

Merlot

Both are made from merlot, and the structural profile is close across body, acidity and tannin.

Has some of the vanilla, toast and oak character, though less of it.
Substantially less oaky or woody.
Substantially less green or grassy.

Red Bordeaux

curated

The same varieties, in the style Super Tuscans were originally modelled on.

Has some of the vanilla, toast and oak character, though less of it.
A little less oaky or woody.
About as green or grassy as the wine you started from.

Washington Cabernet Sauvignon

Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Has some of the vanilla, toast and oak character, though less of it.
A little less oaky or woody.
Substantially less green or grassy.

Chianti Classico Gran Selezione

Both are made from sangiovese, and they occupy similar territory for weight and structure, both sit in the same style family.

Has noticeably less of the vanilla, toast and oak character.
Substantially less oaky or woody.
Substantially less green or grassy.

Madiran

Both are made from cabernet franc, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Has noticeably less of the vanilla, toast and oak character.
Substantially less oaky or woody.
Substantially less green or grassy.

Brunello di Montalcino

Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Has some of the vanilla, toast and oak character, though less of it.
A little less oaky or woody.
Substantially less green or grassy.

Priorat

Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Has some of the vanilla, toast and oak character, though less of it.
A little less oaky or woody.
Substantially less green or grassy.

Jumilla Monastrell

Both are made from syrah, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Has some of the vanilla, toast and oak character, though less of it.
A little less oaky or woody.
Substantially less green or grassy.

Closest overall

Nearest neighbours, no change of direction.

Closest matches

The nearest overall neighbours across structure and flavour, with no deliberate change of direction.

Merlot

Both are made from merlot, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and lighter.

Red Bordeaux

curated

The same varieties, in the style Super Tuscans were originally modelled on.

Expect: Less ripe and more earthy, with a firmer, drier finish.

Washington Cabernet Sauvignon

Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be riper and less green, and spicier.

Chianti Classico Gran Selezione

Both are made from sangiovese, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be riper and less green, and less spicy.

Different grape, similar feel

Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.

Uruguayan Tannat

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be riper and less green, and spicier.

Fetească Neagră

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be riper and less green, and spicier.

Primitivo

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be riper and less green, and spicier.

Montefalco Sagrantino

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be riper and less green, and less spicy.

Change the structure

Same idea, different weight, grip or freshness.

Similar but lighter

Keeps the character but reduces weight, alcohol and density in the mouth.

Spätburgunder (German Pinot Noir)

They occupy similar territory for weight and structure.

Expect: Expect it to be riper and less green, and less spicy.

Merlot

Both are made from merlot, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and less tannic and softer.

Pinot Noir

They occupy similar territory for weight and structure.

Expect: Expect it to be riper and less green, and spicier.

Red Burgundy

They occupy similar territory for weight and structure.

Expect: Expect it to be riper and less green, and spicier.

Similar but lower in alcohol

Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.

Spätburgunder (German Pinot Noir)

They occupy similar territory for weight and structure.

Expect: Expect it to be riper and less green, and less spicy.

Pinot Noir

They occupy similar territory for weight and structure.

Expect: Expect it to be riper and less green, and spicier.

Red Burgundy

They occupy similar territory for weight and structure.

Expect: Expect it to be riper and less green, and spicier.

English still Pinot Noir

English still Pinot Noir scores closest to Super Tuscan across WineHQ’s taste dimensions.

Expect: Expect it to be less oaky, and riper and less green.

Similar but fuller

Keeps the character but adds weight, concentration and mouthfeel.

Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.

Priorat

Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be riper and less green, and spicier.

McLaren Vale Shiraz

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be riper and less green, and spicier.

Argentine Malbec

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be riper and less green, and spicier.

Toro

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be riper and less green, and less spicy.

Similar but less tannic

For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.

Merlot

Both are made from merlot, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and lighter.

Argentine Malbec

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be riper and less green, and spicier.

Barbera d’Alba

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be riper and less green, and less spicy.

Primitivo

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be riper and less green, and spicier.

Similar but more structured

More tannic architecture, for food or for ageing.

Brunello di Montalcino

Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be riper and less green, and spicier.

Madiran

Both are made from cabernet franc, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be riper and less green, and less spicy.

Priorat

Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be riper and less green, and spicier.

Montefalco Sagrantino

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be riper and less green, and less spicy.

Similar but fresher

Raises acidity and overall lift, usually by moving to a cooler-climate expression.

Brunello di Montalcino

Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be riper and less green, and spicier.

Chianti Classico Gran Selezione

Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be riper and less green, and less spicy.

Vino Nobile di Montepulciano

Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be riper and less green, and less spicy.

Taurasi

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be riper and less green, and spicier.

Similar but softer

Lowers acidity and sharpness in favour of a broader, gentler feel.

McLaren Vale Shiraz

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be riper and less green, and spicier.

Argentine Malbec

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be riper and less green, and spicier.

Toro

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be riper and less green, and less spicy.

Napa Valley Cabernet Sauvignon

Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be more oaky, and spicier.

The sparkling version

Moves to a sparkling expression while holding the flavour and weight as close as possible.

Sparkling Shiraz

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be riper and less green, and spicier.

Lambrusco

Both come from the same country.

Expect: Expect it to be less oaky, and riper and less green.

Lambrusco Grasparossa

Both come from the same country.

Expect: Expect it to be less oaky, and riper and less green.

Franciacorta

Both come from the same country.

Expect: Expect it to be less oaky, and riper and less green.

Similar but sweeter

Adds perceptible sweetness, which also softens acidity and chilli heat.

Sagrantino

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be riper and less green, and less spicy.

Touriga Nacional

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be riper and less green, and spicier.

Touriga Franca

They occupy similar territory for weight and structure.

Expect: Expect it to be riper and less green, and less spicy.

Port

They occupy similar territory for weight and structure.

Expect: Expect it to be riper and less green, and sweeter.

Change the flavour

Same shape, different aromatic character.

Similar but less oaky

One of the commonest requests in wine. Strips oak influence while holding grape character and weight.

Chianti Classico Gran Selezione

Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be riper and less green, and less spicy.

Washington Cabernet Sauvignon

Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be riper and less green, and spicier.

Merlot

Both are made from merlot, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and lighter.

Brunello di Montalcino

Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be riper and less green, and spicier.

Similar but more oaky

Adds barrel character, toast and a creamier texture.

Priorat

Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be riper and less green, and spicier.

McLaren Vale Shiraz

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be riper and less green, and spicier.

Napa Valley Cabernet Sauvignon

Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be more oaky, and spicier.

Argentine Malbec

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be riper and less green, and spicier.

Similar but more aromatic

More to smell before you taste — floral, fruity or spiced aromatics.

Barbaresco

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be riper and less green, and less spicy.

Barolo

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be riper and less green, and spicier.

Nebbiolo

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be riper and less green, and spicier.

Malbec

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be riper and less green, and spicier.

Similar but more restrained

For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.

Sémillon

They occupy similar territory for weight and structure.

Expect: Expect it to be riper and less green, and less spicy.

Merlot

Both are made from merlot, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more aromatic, and softer and rounder.

Washington Cabernet Sauvignon

Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be riper and less green, and spicier.

Chianti Classico Gran Selezione

Both are made from sangiovese, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be riper and less green, and less spicy.

Similar but more floral

Pushes specifically towards rose, violet, blossom and elderflower character.

Malbec

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be riper and less green, and spicier.

Barbaresco

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be riper and less green, and less spicy.

Barolo

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be riper and less green, and spicier.

Nebbiolo

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be riper and less green, and spicier.

Similar but more savoury

Moves away from primary fruit towards earth, herb, meat and umami character.

Red Bordeaux

curated

The same varieties, in the style Super Tuscans were originally modelled on.

Expect: Less ripe and more earthy, with a firmer, drier finish.

Taurasi

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be riper and less green, and spicier.

Vino Nobile di Montepulciano

Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be riper and less green, and less spicy.

Barolo

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be riper and less green, and spicier.

Similar but fruitier

More obvious, generous fruit flavour, usually from a warmer climate.

Primitivo

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be riper and less green, and spicier.

Washington Cabernet Sauvignon

Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be riper and less green, and spicier.

California Cabernet Sauvignon

Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be more oaky, and riper and less green.

Primitivo di Manduria

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be spicier, and riper and less green.

Change the place

Keep the grape, move it somewhere else.

Same grape, somewhere else

Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.

Merlot

Both are made from merlot, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and lighter.

Washington Cabernet Sauvignon

Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be riper and less green, and spicier.

Madiran

Both are made from cabernet franc, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be riper and less green, and less spicy.

Priorat

Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be riper and less green, and spicier.

Same grape, cooler climate

Typically fresher, lighter and more herbal, with lower alcohol.

Brunello di Montalcino

Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be riper and less green, and spicier.

Chianti Classico Gran Selezione

Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be riper and less green, and less spicy.

Vino Nobile di Montepulciano

Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be riper and less green, and less spicy.

Sangiovese

Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be more herbal and green, and spicier.

Same grape, warmer climate

Typically riper, fuller and more generous in fruit, with higher alcohol.

McLaren Vale Shiraz

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be riper and less green, and spicier.

Napa Valley Cabernet Sauvignon

Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be more oaky, and spicier.

Washington Cabernet Sauvignon

Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be riper and less green, and spicier.

Sonoma Cabernet Sauvignon

Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be more oaky, and riper and less green.

Change the mood

Safer, stranger, cheaper or more serious.

A safe next step

Well-known wines that are widely available and unlikely to surprise anyone.

Merlot

Both are made from merlot, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and lighter.

Brunello di Montalcino

Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be riper and less green, and spicier.

Priorat

Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be riper and less green, and spicier.

Primitivo

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be riper and less green, and spicier.

Something more adventurous

Less familiar wines that occupy similar territory — the interesting end of the shelf.

Washington Cabernet Sauvignon

Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be riper and less green, and spicier.

Chianti Classico Gran Selezione

Both are made from sangiovese, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be riper and less green, and less spicy.

Madiran

Both are made from cabernet franc, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be riper and less green, and less spicy.

Jumilla Monastrell

Both are made from syrah, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be riper and less green, and spicier.

A better-value alternative

Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.

Washington Cabernet Sauvignon

Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be riper and less green, and spicier.

Chianti Classico Gran Selezione

Both are made from sangiovese, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be riper and less green, and less spicy.

Madiran

Both are made from cabernet franc, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be riper and less green, and less spicy.

Jumilla Monastrell

Both are made from syrah, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be riper and less green, and spicier.

A step up

The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.

Priorat

Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be riper and less green, and spicier.

Amarone della Valpolicella

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be spicier, and riper and less green.

Ribera del Duero

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be more oaky, and riper and less green.

Brunello di Montalcino

Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be riper and less green, and spicier.

How these are chosen

Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.