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Wines like Vino Nobile di Montepulciano
Sangiovese from the Tuscan town of Montepulciano — and, confusingly, nothing to do with the Montepulciano grape. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Vino Nobile di Montepulciano?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- How fresh and crisp it is
- Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
- The firm, grippy structure
- High tannin — the drying grip on your gums, like over-brewed tea. It gives a red something to hold on to with rich food, and it is what lets a wine age.
- The vanilla and oak
- Vanilla, toast, coconut, sweet spice, sometimes smoke. It comes from the barrel rather than the grape, which is why the same grape can taste completely different with and without it.
- The savoury, meaty side
- Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
- The earthy, mineral side
- Forest floor, wet stone, mushroom, damp earth. Widely described and much less well explained than wine writing implies — the sensation is real, the causal story usually is not.
- That it is properly dry
- No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.
Looking for something keeping the fresh, crisp acidity, while moving away from too oaky or woody, too austere and too savoury or funky.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Lambrusco Grasparossa
They occupy similar territory for weight and structure, and both come from the same country.
- Has some of the fresh, crisp acidity, though less of it.
- Substantially less oaky or woody.
- Substantially less austere.
- Substantially less savoury or funky.
Tinto Cão
They occupy similar territory for weight and structure.
- Has some of the fresh, crisp acidity, though less of it.
- Substantially less oaky or woody.
- Substantially less austere.
- Substantially less savoury or funky.
Valpolicella Ripasso
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
- Has some of the fresh, crisp acidity, though less of it.
- About as oaky or woody as the wine you started from.
- Substantially less austere.
- Substantially less savoury or funky.
Muscat Bailey A
They occupy similar territory for weight and structure.
- Has some of the fresh, crisp acidity, though less of it.
- A little less oaky or woody.
- Substantially less austere.
- Substantially less savoury or funky.
Rondo
They occupy similar territory for weight and structure.
- Has some of the fresh, crisp acidity, though less of it.
- Substantially less oaky or woody.
- Substantially less austere.
- Substantially less savoury or funky.
Dornfelder
They occupy similar territory for weight and structure.
- Has some of the fresh, crisp acidity, though less of it.
- Substantially less oaky or woody.
- Substantially less austere.
- Substantially less savoury or funky.
Touriga Franca
They occupy similar territory for weight and structure.
- Has some of the fresh, crisp acidity, though less of it.
- About as oaky or woody as the wine you started from.
- Substantially less austere.
- Substantially less savoury or funky.
Refosco
They occupy similar territory for weight and structure, and both come from the same country.
- Keeps the fresh, crisp acidity.
- Substantially less oaky or woody.
- About as austere as the wine you started from.
- Substantially less savoury or funky.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Lambrusco Grasparossa
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less oaky, and more fruit-driven.
Tinto Cão
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and less oaky.
Valpolicella Ripasso
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be drier, and spicier.
Muscat Bailey A
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and softer and rounder.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Lambrusco Grasparossa
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less oaky, and more fruit-driven.
Tinto Cão
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and less oaky.
Valpolicella Ripasso
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be drier, and spicier.
Muscat Bailey A
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and softer and rounder.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Lambrusco Grasparossa
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less oaky, and more fruit-driven.
Muscat Bailey A
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and softer and rounder.
Valpolicella
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be drier, and fresher.
Rondo
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less oaky.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Lambrusco Grasparossa
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less oaky, and more fruit-driven.
Valpolicella
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be drier, and fresher.
English still Pinot Noir
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and fresher.
Loire Cabernet Franc
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and fresher.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Touriga Nacional
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and spicier.
Sagrantino
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more savoury, and softer and rounder.
Washington Cabernet Sauvignon
Washington Cabernet Sauvignon scores closest to Vino Nobile di Montepulciano across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and softer and rounder.
Amarone della Valpolicella
Both come from the same country.
Expect: Expect it to be spicier, and drier.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Valpolicella Ripasso
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be drier, and spicier.
Lambrusco Grasparossa
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less oaky, and more fruit-driven.
Barbera d’Alba
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be drier, and more oaky.
Muscat Bailey A
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and softer and rounder.
Similar but more structured
More tannic architecture, for food or for ageing.
Sagrantino
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more savoury, and softer and rounder.
Touriga Nacional
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and spicier.
Montefalco Sagrantino
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be drier, and more savoury.
Barbaresco
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be drier, and more savoury.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Rosso di Montalcino
Both are made from sangiovese, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be drier, and fresher.
Valpolicella
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be drier, and fresher.
Loire Cabernet Franc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and fresher.
Chianti
Both are made from sangiovese, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be drier, and fresher.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Valpolicella Ripasso
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be softer and rounder, and drier.
Touriga Franca
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and more fruit-driven.
Lambrusco Grasparossa
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be softer and rounder, and less oaky.
Tinta Barroca
Tinta Barroca scores closest to Vino Nobile di Montepulciano across WineHQ’s taste dimensions.
Expect: Expect it to be softer and rounder, and less oaky.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Lambrusco Grasparossa
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less oaky, and more fruit-driven.
Sparkling Shiraz
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and more fruit-driven.
Lambrusco
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be drier, and less oaky.
English sparkling rosé
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and fresher.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Lambrusco Grasparossa
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less oaky, and more fruit-driven.
Tinto Cão
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and less oaky.
Tinta Barroca
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and less oaky.
Touriga Franca
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and more fruit-driven.
Change the flavour
Same shape, different aromatic character.
Similar but less oaky
One of the commonest requests in wine. Strips oak influence while holding grape character and weight.
Lambrusco Grasparossa
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less oaky, and more fruit-driven.
Tinto Cão
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and softer and rounder.
Rondo
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and drier.
Dornfelder
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and drier.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Pinotage
Pinotage scores closest to Vino Nobile di Montepulciano across WineHQ’s taste dimensions.
Expect: Expect it to be more oaky, and drier.
Super Tuscan
Both are made from sangiovese, and both come from the same country.
Expect: Expect it to be more oaky, and drier.
California Cabernet Sauvignon
California Cabernet Sauvignon scores closest to Vino Nobile di Montepulciano across WineHQ’s taste dimensions.
Expect: Expect it to be more oaky, and softer and rounder.
Bolgheri
Both come from the same country.
Expect: Expect it to be more oaky, and drier.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Muscat Bailey A
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and softer and rounder.
Cabernet Franc
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and softer and rounder.
Gamay
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more fruit-driven.
Morgon
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be drier, and softer and rounder.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Trebbiano Toscano
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more restrained in fruit, and less oaky.
Lambrusco Grasparossa
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less oaky, and more fruit-driven.
Tinto Cão
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and less oaky.
Valpolicella Ripasso
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be drier, and spicier.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Cabernet Franc
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and softer and rounder.
Gamay
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more fruit-driven.
Dornfelder
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and softer and rounder.
Touriga Franca
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and more fruit-driven.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Chianti Classico Riserva
Both are made from sangiovese, and both sit in the same style family.
Expect: Expect it to be more savoury, and drier.
Chianti Classico Gran Selezione
Both are made from sangiovese, and both come from the same country.
Expect: Expect it to be more savoury, and drier.
Naoussa Xinomavro
Both sit in the same style family.
Expect: Expect it to be more savoury, and drier.
Xinomavro
Xinomavro scores closest to Vino Nobile di Montepulciano across WineHQ’s taste dimensions.
Expect: Expect it to be more savoury, and drier.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Lambrusco Grasparossa
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less oaky, and more fruit-driven.
Valpolicella Ripasso
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be drier, and spicier.
Muscat Bailey A
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and softer and rounder.
Rondo
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less oaky.
Change the place
Keep the grape, move it somewhere else.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Chianti
Both are made from sangiovese, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be drier, and more savoury.
Rosso di Montalcino
Both are made from sangiovese, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be drier, and more savoury.
Chianti Classico
Both are made from sangiovese, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be drier, and more savoury.
Chianti Classico Gran Selezione
Both are made from sangiovese, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be drier, and more savoury.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Super Tuscan
Both are made from sangiovese, and both come from the same country.
Expect: Expect it to be drier, and more oaky.
Rosso di Montalcino
Both are made from sangiovese, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be drier, and more savoury.
Chianti Classico Gran Selezione
Both are made from sangiovese, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be drier, and more savoury.
Chianti Classico
Both are made from sangiovese, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be drier, and more savoury.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Cru Beaujolais
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be drier, and softer and rounder.
Chianti
Both are made from sangiovese, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be drier, and more savoury.
Barbera
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be drier, and more oaky.
Cabernet Franc
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and softer and rounder.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Lambrusco Grasparossa
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less oaky, and more fruit-driven.
Tinto Cão
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and less oaky.
Valpolicella Ripasso
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be drier, and spicier.
Muscat Bailey A
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and softer and rounder.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Lambrusco Grasparossa
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less oaky, and more fruit-driven.
Tinto Cão
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and less oaky.
Valpolicella Ripasso
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be drier, and spicier.
Muscat Bailey A
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and softer and rounder.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Amarone della Valpolicella
Both come from the same country.
Expect: Expect it to be spicier, and drier.
Priorat
Priorat scores closest to Vino Nobile di Montepulciano across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and softer and rounder.
Châteauneuf-du-Pape
Châteauneuf-du-Pape scores closest to Vino Nobile di Montepulciano across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and softer and rounder.
Ribera del Duero
Ribera del Duero scores closest to Vino Nobile di Montepulciano across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and more oaky.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.