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Wines like Washington Syrah

A distinctive American Syrah: savoury, smoky and often startlingly close to the northern Rhône in character. Below: what to try next, grouped by the direction you want to travel.

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Refine

What do you like about Washington Syrah?

Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.

I like…

The firm, grippy structure The spice The earthy, mineral side The savoury, meaty side

But it’s a bit…

too drying or too tannic too oaky or woody too peppery too floral or soapy too earthy or musty too savoury or funky

Clear all

What these words mean

The firm, grippy structure: High tannin — the drying grip on your gums, like over-brewed tea. It gives a red something to hold on to with rich food, and it is what lets a wine age.
The vanilla and oak: Vanilla, toast, coconut, sweet spice, sometimes smoke. It comes from the barrel rather than the grape, which is why the same grape can taste completely different with and without it.
The spice: Black pepper, clove, cinnamon. Some of it is the grape — the pepper in Syrah is a measured compound called rotundone — and some is the barrel.
The floral character: Rose, violet, elderflower, orange blossom.
The earthy, mineral side: Forest floor, wet stone, mushroom, damp earth. Widely described and much less well explained than wine writing implies — the sensation is real, the causal story usually is not.
The savoury, meaty side: Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.

Looking for something keeping the savoury, non-fruity character, while moving away from too drying or too tannic and too oaky or woody.

Based on what you said

Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.

Australian Pinot Noir

The structural profile is close across body, acidity and tannin.

Keeps the savoury, non-fruity character.
Substantially less drying or too tannic.
Substantially less oaky or woody.

Areni

The structural profile is close across body, acidity and tannin.

Keeps the savoury, non-fruity character.
Substantially less drying or too tannic.
Substantially less oaky or woody.

Valpolicella Ripasso

The structural profile is close across body, acidity and tannin.

Has some of the savoury, non-fruity character, though less of it.
Substantially less drying or too tannic.
Substantially less oaky or woody.

Chianti

The structural profile is close across body, acidity and tannin.

Keeps the savoury, non-fruity character.
Substantially less drying or too tannic.
Substantially less oaky or woody.

Southern Rhône blend

Both are made from syrah, and the structural profile is close across body, acidity and tannin.

Has some of the savoury, non-fruity character, though less of it.
Substantially less drying or too tannic.
A little less oaky or woody.

Grenache

The structural profile is close across body, acidity and tannin.

Has some of the savoury, non-fruity character, though less of it.
Substantially less drying or too tannic.
Substantially less oaky or woody.

Prokupac

The structural profile is close across body, acidity and tannin.

Has some of the savoury, non-fruity character, though less of it.
Substantially less drying or too tannic.
Substantially less oaky or woody.

Tinta Negra

They occupy similar territory for weight and structure.

Keeps the savoury, non-fruity character.
Substantially less drying or too tannic.
Substantially less oaky or woody.

Closest overall

Nearest neighbours, no change of direction.

Closest matches

The nearest overall neighbours across structure and flavour, with no deliberate change of direction.

Australian Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and lighter.

Areni

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and lighter.

Valpolicella Ripasso

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and cleaner and more fruit-focused.

Chianti

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more restrained in fruit.

Different grape, similar feel

Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.

Australian Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and lighter.

Areni

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and lighter.

Valpolicella Ripasso

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and cleaner and more fruit-focused.

Chianti

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more restrained in fruit.

Change the structure

Same idea, different weight, grip or freshness.

Similar but lighter

Keeps the character but reduces weight, alcohol and density in the mouth.

Cru Beaujolais

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more fruit-driven.

Trousseau

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and more fruit-driven.

Australian Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and stronger and warmer.

Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky, and more restrained in fruit.

Similar but lower in alcohol

Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.

Cru Beaujolais

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more fruit-driven.

English still Pinot Noir

They occupy similar territory for weight and structure.

Expect: Expect it to be less spicy, and less tannic and softer.

Loire Cabernet Franc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more fruit-driven.

Red Burgundy

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky, and more restrained in fruit.

Similar but fuller

Keeps the character but adds weight, concentration and mouthfeel.

Châteauneuf-du-Pape

Both are made from syrah, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be more tannic and structured, and fruitier.

Argentine Malbec

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more fruit-driven, and more oaky.

Amarone della Valpolicella

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be more tannic and structured, and more oaky.

Dalmatian Plavac Mali

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be more tannic and structured, and more oaky.

Similar but less tannic

For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.

Southern Rhône blend

Both are made from syrah, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and spicier.

Valpolicella Ripasso

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and cleaner and more fruit-focused.

Grenache

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and cleaner and more fruit-focused.

Argentine Malbec

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more fruit-driven, and more oaky.

Similar but more structured

More tannic architecture, for food or for ageing.

Priorat

Both are made from syrah, and both sit in the same style family.

Expect: Expect it to be more tannic and structured, and more oaky.

Brunello di Montalcino

Both sit in the same style family.

Expect: Expect it to be more tannic and structured, and more oaky.

Madiran

Both sit in the same style family.

Expect: Expect it to be more tannic and structured, and less spicy.

Montefalco Sagrantino

Both sit in the same style family.

Expect: Expect it to be more tannic and structured, and less spicy.

Similar but fresher

Raises acidity and overall lift, usually by moving to a cooler-climate expression.

Chianti

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more restrained in fruit.

Loire Cabernet Franc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more fruit-driven.

Oregon Pinot Noir

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less spicy, and more oaky.

Red Burgundy

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky, and more restrained in fruit.

Similar but softer

Lowers acidity and sharpness in favour of a broader, gentler feel.

Châteauneuf-du-Pape

Both are made from syrah, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be more tannic and structured, and fruitier.

Southern Rhône blend

Both are made from syrah, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and spicier.

Grenache

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and cleaner and more fruit-focused.

Argentine Malbec

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more fruit-driven, and more oaky.

The sparkling version

Moves to a sparkling expression while holding the flavour and weight as close as possible.

Sparkling Shiraz

They occupy similar territory for weight and structure.

Expect: Expect it to be more fruit-driven, and more oaky.

Lambrusco

Lambrusco scores closest to Washington Syrah across WineHQ’s taste dimensions.

Expect: Expect it to be more fruit-driven, and less oaky.

Lambrusco Grasparossa

Lambrusco Grasparossa scores closest to Washington Syrah across WineHQ’s taste dimensions.

Expect: Expect it to be more fruit-driven, and less oaky.

California traditional-method sparkling

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be less tannic and softer, and less spicy.

Similar but sweeter

Adds perceptible sweetness, which also softens acidity and chilli heat.

Tinta Negra

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and less spicy.

Valpolicella Ripasso

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and cleaner and more fruit-focused.

Saperavi

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more tannic and structured, and less floral.

Ruby Port

They occupy similar territory for weight and structure.

Expect: Expect it to be more fruit-driven, and sweeter.

Change the flavour

Same shape, different aromatic character.

Similar but less oaky

One of the commonest requests in wine. Strips oak influence while holding grape character and weight.

Australian Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and lighter.

Areni

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and lighter.

Tinta Negra

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and less spicy.

Chianti

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more restrained in fruit.

Similar but more oaky

Adds barrel character, toast and a creamier texture.

Rioja Gran Reserva

Rioja Gran Reserva scores closest to Washington Syrah across WineHQ’s taste dimensions.

Expect: Expect it to be more oaky, and more savoury.

Napa Valley Cabernet Sauvignon

Both sit in the same style family.

Expect: Expect it to be more oaky, and more tannic and structured.

Ribera del Duero

Both sit in the same style family.

Expect: Expect it to be more oaky, and more tannic and structured.

Barossa Shiraz

Both sit in the same style family.

Expect: Expect it to be more oaky, and more tannic and structured.

Similar but more aromatic

More to smell before you taste — floral, fruity or spiced aromatics.

Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky, and more restrained in fruit.

Cabernet Franc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more fruit-driven.

Gamay

They occupy similar territory for weight and structure.

Expect: Expect it to be more fruit-driven, and less spicy.

Nebbiolo

They occupy similar territory for weight and structure.

Expect: Expect it to be more tannic and structured, and more oaky.

Similar but more restrained

For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.

Franken Silvaner

They occupy similar territory for weight and structure.

Expect: Expect it to be less tannic and softer, and less spicy.

Trebbiano d’Abruzzo

Trebbiano d’Abruzzo scores closest to Washington Syrah across WineHQ’s taste dimensions.

Expect: Expect it to be less tannic and softer, and less spicy.

Vernaccia di San Gimignano

Vernaccia di San Gimignano scores closest to Washington Syrah across WineHQ’s taste dimensions.

Expect: Expect it to be less tannic and softer, and less spicy.

Palomino Fino

Palomino Fino scores closest to Washington Syrah across WineHQ’s taste dimensions.

Expect: Expect it to be less tannic and softer, and less oaky.

Similar but more floral

Pushes specifically towards rose, violet, blossom and elderflower character.

Cru Beaujolais

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more fruit-driven.

Australian Grenache

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and cleaner and more fruit-focused.

Négrette

They occupy similar territory for weight and structure.

Expect: Expect it to be more fruit-driven, and less oaky.

Frappato

Frappato scores closest to Washington Syrah across WineHQ’s taste dimensions.

Expect: Expect it to be more fruit-driven, and less oaky.

Similar but less floral

Some drinkers read floral aromatics as soapy or perfumed. This holds the structure and removes them.

Areni

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and less floral.

Australian Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and lighter.

Chianti

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more restrained in fruit.

Prokupac

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and cleaner and more fruit-focused.

Similar but more savoury

Moves away from primary fruit towards earth, herb, meat and umami character.

Northern Rhône Syrah

curated

The style Washington Syrah is most often compared to.

Expect: More restrained in fruit, with a longer track record.

Rioja Gran Reserva

Rioja Gran Reserva scores closest to Washington Syrah across WineHQ’s taste dimensions.

Expect: Expect it to be more oaky, and more savoury.

Chianti Classico Riserva

Chianti Classico Riserva scores closest to Washington Syrah across WineHQ’s taste dimensions.

Expect: Expect it to be more savoury, and more tannic and structured.

Chianti Classico Gran Selezione

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be more savoury, and more tannic and structured.

Similar but fruitier

More obvious, generous fruit flavour, usually from a warmer climate.

California Rhône blend

Both are made from syrah, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be fruitier, and more oaky.

California Pinot Noir

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be fruitier, and more oaky.

Argentine Malbec

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be fruitier, and more fruit-driven.

New Zealand Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and more oaky.

Change the place

Keep the grape, move it somewhere else.

Same grape, somewhere else

Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.

Southern Rhône blend

Both are made from syrah, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and spicier.

Swartland Syrah and Rhône blends

Both are made from syrah, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more tannic and structured, and spicier.

Languedoc red

Both are made from syrah, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more tannic and structured, and spicier.

Australian Grenache

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and cleaner and more fruit-focused.

Same grape, cooler climate

Typically fresher, lighter and more herbal, with lower alcohol.

Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.

Swartland Syrah and Rhône blends

Both are made from syrah, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more tannic and structured, and spicier.

Australian Grenache

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and cleaner and more fruit-focused.

Montsant

Both are made from syrah, and they occupy similar territory for weight and structure.

Expect: Expect it to be more tannic and structured, and less spicy.

Bekaa Valley Red

Both are made from syrah, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be more tannic and structured, and more oaky.

Same grape, warmer climate

Typically riper, fuller and more generous in fruit, with higher alcohol.

Châteauneuf-du-Pape

Both are made from syrah, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be more tannic and structured, and fruitier.

McLaren Vale Shiraz

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be more tannic and structured, and more oaky.

Washington Cabernet Sauvignon

Both are made from syrah, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be more tannic and structured, and more oaky.

Barossa Shiraz

Both sit in the same style family.

Expect: Expect it to be more oaky, and more tannic and structured.

Change the mood

Safer, stranger, cheaper or more serious.

A safe next step

Well-known wines that are widely available and unlikely to surprise anyone.

Chianti

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more restrained in fruit.

Southern Rhône blend

Both are made from syrah, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and spicier.

Grenache

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and cleaner and more fruit-focused.

Cru Beaujolais

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more fruit-driven.

Something more adventurous

Less familiar wines that occupy similar territory — the interesting end of the shelf.

Australian Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and lighter.

Areni

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and lighter.

Valpolicella Ripasso

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and cleaner and more fruit-focused.

Prokupac

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and cleaner and more fruit-focused.

A better-value alternative

Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.

Australian Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and lighter.

Areni

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and lighter.

Valpolicella Ripasso

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and cleaner and more fruit-focused.

Prokupac

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and cleaner and more fruit-focused.

A step up

The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.

Châteauneuf-du-Pape

Both are made from syrah, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be more tannic and structured, and fruitier.

Amarone della Valpolicella

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be more tannic and structured, and more oaky.

Priorat

Both are made from syrah, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be more tannic and structured, and more oaky.

Ribera del Duero

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be more oaky, and more tannic and structured.

How these are chosen

Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.