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Wines like Washington Syrah
A distinctive American Syrah: savoury, smoky and often startlingly close to the northern Rhône in character. Below: what to try next, grouped by the direction you want to travel.
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What do you like about Washington Syrah?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The firm, grippy structure
- High tannin — the drying grip on your gums, like over-brewed tea. It gives a red something to hold on to with rich food, and it is what lets a wine age.
- The vanilla and oak
- Vanilla, toast, coconut, sweet spice, sometimes smoke. It comes from the barrel rather than the grape, which is why the same grape can taste completely different with and without it.
- The spice
- Black pepper, clove, cinnamon. Some of it is the grape — the pepper in Syrah is a measured compound called rotundone — and some is the barrel.
- The floral character
- Rose, violet, elderflower, orange blossom.
- The earthy, mineral side
- Forest floor, wet stone, mushroom, damp earth. Widely described and much less well explained than wine writing implies — the sensation is real, the causal story usually is not.
- The savoury, meaty side
- Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
Looking for something moving away from too savoury or funky and too oaky or woody.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Washington Cabernet Sauvignon
Both are made from syrah, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
- Substantially less savoury or funky.
- About as oaky or woody as the wine you started from.
Valpolicella Ripasso
The structural profile is close across body, acidity and tannin.
- A little less savoury or funky.
- Substantially less oaky or woody.
Grenache
The structural profile is close across body, acidity and tannin.
- A little less savoury or funky.
- Substantially less oaky or woody.
Prokupac
The structural profile is close across body, acidity and tannin.
- A little less savoury or funky.
- Substantially less oaky or woody.
Southern Rhône blend
Both are made from syrah, and the structural profile is close across body, acidity and tannin.
- A little less savoury or funky.
- A little less oaky or woody.
Montsant
Both are made from syrah, and the structural profile is close across body, acidity and tannin.
- A little less savoury or funky.
- Substantially less oaky or woody.
Areni
The structural profile is close across body, acidity and tannin.
- A little less savoury or funky.
- Substantially less oaky or woody.
Australian Grenache
The structural profile is close across body, acidity and tannin.
- Substantially less savoury or funky.
- Substantially less oaky or woody.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Washington Cabernet Sauvignon
Both are made from syrah, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be more oaky, and cleaner and more fruit-focused.
Valpolicella Ripasso
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and cleaner and more fruit-focused.
Grenache
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and cleaner and more fruit-focused.
Prokupac
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and cleaner and more fruit-focused.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Valpolicella Ripasso
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and cleaner and more fruit-focused.
Grenache
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and cleaner and more fruit-focused.
Prokupac
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and cleaner and more fruit-focused.
Areni
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and cleaner and more fruit-focused.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Cru Beaujolais
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and more restrained in fruit.
Trousseau
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more restrained in fruit.
Beaujolais
They occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and less spicy.
Valpolicella
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and more restrained in fruit.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Cru Beaujolais
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and more restrained in fruit.
Loire Cabernet Franc
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and more restrained in fruit.
Valpolicella
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and more restrained in fruit.
Beaujolais
They occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and less spicy.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Argentine Malbec
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more oaky, and cleaner and more fruit-focused.
McLaren Vale Shiraz
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more oaky, and cleaner and more fruit-focused.
Châteauneuf-du-Pape
Both are made from syrah, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be more savoury, and spicier.
Washington Cabernet Sauvignon
Both are made from syrah, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be more oaky, and cleaner and more fruit-focused.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Argentine Malbec
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more oaky, and cleaner and more fruit-focused.
Valpolicella Ripasso
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and cleaner and more fruit-focused.
Grenache
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and cleaner and more fruit-focused.
Southern Rhône blend
Both are made from syrah, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and spicier.
Similar but more structured
More tannic architecture, for food or for ageing.
Touriga Nacional
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and sweeter.
Toro
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be less spicy, and more oaky.
Petite Sirah
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more fruit-driven, and more oaky.
Petit Verdot
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and more restrained in fruit.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Loire Cabernet Franc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and more restrained in fruit.
Valpolicella
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and more restrained in fruit.
Graciano
Graciano scores closest to Washington Syrah across WineHQ’s taste dimensions.
Expect: Expect it to be less oaky, and more fruit-driven.
Mondeuse Noire
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more fruit-driven.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Argentine Malbec
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more oaky, and cleaner and more fruit-focused.
McLaren Vale Shiraz
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more oaky, and cleaner and more fruit-focused.
Châteauneuf-du-Pape
Both are made from syrah, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be more savoury, and spicier.
Toro
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be less spicy, and more oaky.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Sparkling Shiraz
They occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and more oaky.
Lambrusco
Lambrusco scores closest to Washington Syrah across WineHQ’s taste dimensions.
Expect: Expect it to be less oaky, and more fruit-driven.
Lambrusco Grasparossa
Lambrusco Grasparossa scores closest to Washington Syrah across WineHQ’s taste dimensions.
Expect: Expect it to be less oaky, and more fruit-driven.
Asti
Asti scores closest to Washington Syrah across WineHQ’s taste dimensions.
Expect: Expect it to be less oaky, and more fruit-driven.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Ruby Port
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and sweeter.
Vintage Port
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and spicier.
Valpolicella Ripasso
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and cleaner and more fruit-focused.
Touriga Nacional
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and sweeter.
Change the flavour
Same shape, different aromatic character.
Similar but less oaky
One of the commonest requests in wine. Strips oak influence while holding grape character and weight.
Montsant
Both are made from syrah, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and more restrained in fruit.
Valpolicella Ripasso
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and cleaner and more fruit-focused.
Australian Grenache
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and more restrained in fruit.
Grenache
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and cleaner and more fruit-focused.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Napa Valley Cabernet Sauvignon
Both sit in the same style family.
Expect: Expect it to be more oaky, and cleaner and more fruit-focused.
Barossa Shiraz
Both sit in the same style family.
Expect: Expect it to be more oaky, and cleaner and more fruit-focused.
Bolgheri
Both are made from syrah, and both sit in the same style family.
Expect: Expect it to be more oaky, and cleaner and more fruit-focused.
Super Tuscan
Both are made from syrah, and both sit in the same style family.
Expect: Expect it to be more oaky, and more restrained in fruit.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Gamay
They occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and less spicy.
Malbec
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and more restrained in fruit.
Cabernet Franc
They occupy similar territory for weight and structure.
Expect: Expect it to be more restrained in fruit, and less spicy.
Nebbiolo
They occupy similar territory for weight and structure.
Expect: Expect it to be more restrained in fruit, and more oaky.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Trebbiano d’Abruzzo
They occupy similar territory for weight and structure.
Expect: Expect it to be more restrained in fruit, and less spicy.
Vernaccia di San Gimignano
They occupy similar territory for weight and structure.
Expect: Expect it to be more restrained in fruit, and less spicy.
Silvaner
They occupy similar territory for weight and structure.
Expect: Expect it to be more restrained in fruit, and less spicy.
Washington Cabernet Sauvignon
Both are made from syrah, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be more oaky, and more aromatic.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Touriga Nacional
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and sweeter.
Australian Grenache
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and more restrained in fruit.
Cru Beaujolais
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and more restrained in fruit.
Argentine Malbec
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more oaky, and cleaner and more fruit-focused.
Similar but less floral
Some drinkers read floral aromatics as soapy or perfumed. This holds the structure and removes them.
Washington Cabernet Sauvignon
Both are made from syrah, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be more oaky, and cleaner and more fruit-focused.
Valpolicella Ripasso
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and cleaner and more fruit-focused.
Prokupac
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and cleaner and more fruit-focused.
Montsant
Both are made from syrah, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and more restrained in fruit.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Barolo
Both sit in the same style family.
Expect: Expect it to be more savoury, and more restrained in fruit.
Brunello di Montalcino
Both sit in the same style family.
Expect: Expect it to be more savoury, and more oaky.
Taurasi
Both sit in the same style family.
Expect: Expect it to be more savoury, and more restrained in fruit.
Northern Rhône Syrah
curatedThe style Washington Syrah is most often compared to.
Expect: More restrained in fruit, with a longer track record.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Washington Cabernet Sauvignon
Both are made from syrah, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be more oaky, and cleaner and more fruit-focused.
California Pinot Noir
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more oaky, and less floral.
Argentine Malbec
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more oaky, and cleaner and more fruit-focused.
McLaren Vale Shiraz
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more oaky, and cleaner and more fruit-focused.
Change the place
Keep the grape, move it somewhere else.
Same grape, somewhere else
Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.
Southern Rhône blend
Both are made from syrah, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and spicier.
Montsant
Both are made from syrah, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and more restrained in fruit.
Australian Grenache
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and more restrained in fruit.
McLaren Vale Shiraz
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more oaky, and cleaner and more fruit-focused.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Montsant
Both are made from syrah, and they occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and more restrained in fruit.
Australian Grenache
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and more restrained in fruit.
Washington Cabernet Sauvignon
Both are made from syrah, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be more oaky, and fuller and richer.
Swartland Syrah and Rhône blends
Both are made from syrah, and they occupy similar territory for weight and structure.
Expect: Expect it to be more savoury, and more restrained in fruit.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
McLaren Vale Shiraz
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more oaky, and cleaner and more fruit-focused.
Châteauneuf-du-Pape
Both are made from syrah, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be more savoury, and spicier.
Washington Cabernet Sauvignon
Both are made from syrah, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be more oaky, and cleaner and more fruit-focused.
Barossa Shiraz
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be more oaky, and cleaner and more fruit-focused.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Grenache
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and cleaner and more fruit-focused.
Southern Rhône blend
Both are made from syrah, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and spicier.
California Pinot Noir
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more oaky, and less floral.
Cru Beaujolais
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and more restrained in fruit.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Washington Cabernet Sauvignon
Both are made from syrah, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be more oaky, and cleaner and more fruit-focused.
Valpolicella Ripasso
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and cleaner and more fruit-focused.
Prokupac
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and cleaner and more fruit-focused.
Montsant
Both are made from syrah, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and more restrained in fruit.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Washington Cabernet Sauvignon
Both are made from syrah, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be more oaky, and cleaner and more fruit-focused.
Valpolicella Ripasso
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and cleaner and more fruit-focused.
Prokupac
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and cleaner and more fruit-focused.
Montsant
Both are made from syrah, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and more restrained in fruit.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Châteauneuf-du-Pape
Both are made from syrah, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be more savoury, and spicier.
Priorat
Both are made from syrah, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be more savoury, and more oaky.
Amarone della Valpolicella
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be more savoury, and more oaky.
Ribera del Duero
Both sit in the same style family.
Expect: Expect it to be more oaky, and more savoury.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.