If you like this, try…
Wines like Mavrud
Bulgaria’s most distinctive indigenous red — dark, tannic and slow to ripen, grown almost entirely around Plovdiv. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Mavrud?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The firm, grippy structure
- High tannin — the drying grip on your gums, like over-brewed tea. It gives a red something to hold on to with rich food, and it is what lets a wine age.
- The vanilla and oak
- Vanilla, toast, coconut, sweet spice, sometimes smoke. It comes from the barrel rather than the grape, which is why the same grape can taste completely different with and without it.
- The spice
- Black pepper, clove, cinnamon. Some of it is the grape — the pepper in Syrah is a measured compound called rotundone — and some is the barrel.
- The earthy, mineral side
- Forest floor, wet stone, mushroom, damp earth. Widely described and much less well explained than wine writing implies — the sensation is real, the causal story usually is not.
- The savoury, meaty side
- Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
- That it is properly dry
- No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.
Looking for something moving away from too drying or too tannic and too peppery.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Melnik
The structural profile is close across body, acidity and tannin, and both come from the same country.
- Substantially less drying or too tannic.
- Substantially less peppery.
Broad-leaved Melnik
The structural profile is close across body, acidity and tannin, and both come from the same country.
- Substantially less drying or too tannic.
- Substantially less peppery.
Rioja
The structural profile is close across body, acidity and tannin.
- Substantially less drying or too tannic.
- Substantially less peppery.
Mourvèdre
The structural profile is close across body, acidity and tannin.
- Substantially less drying or too tannic.
- Substantially less peppery.
Jumilla Monastrell
The structural profile is close across body, acidity and tannin.
- Substantially less drying or too tannic.
- Substantially less peppery.
Rioja Reserva
The structural profile is close across body, acidity and tannin.
- Substantially less drying or too tannic.
- Substantially less peppery.
Pinotage
The structural profile is close across body, acidity and tannin.
- Substantially less drying or too tannic.
- Substantially less peppery.
Ribera del Duero
The structural profile is close across body, acidity and tannin.
- Substantially less drying or too tannic.
- Substantially less peppery.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Melnik
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be leaner and more cutting.
Broad-leaved Melnik
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less oaky, and leaner and more cutting.
Rioja
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and more restrained in fruit.
Mourvèdre
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and more restrained in fruit.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Melnik
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be leaner and more cutting.
Broad-leaved Melnik
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less oaky, and leaner and more cutting.
Rioja
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and more restrained in fruit.
Mourvèdre
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and more restrained in fruit.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Pinot Noir
They occupy similar territory for weight and structure.
Expect: Expect it to be less tannic and softer, and more floral.
Red Burgundy
They occupy similar territory for weight and structure.
Expect: Expect it to be less tannic and softer, and fresher.
Trousseau
They occupy similar territory for weight and structure.
Expect: Expect it to be less tannic and softer, and less oaky.
Dolcetto
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and cleaner and more fruit-focused.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Pinot Noir
They occupy similar territory for weight and structure.
Expect: Expect it to be less tannic and softer, and more floral.
Red Burgundy
They occupy similar territory for weight and structure.
Expect: Expect it to be less tannic and softer, and fresher.
Trousseau
They occupy similar territory for weight and structure.
Expect: Expect it to be less tannic and softer, and less oaky.
Spätburgunder (German Pinot Noir)
Spätburgunder (German Pinot Noir) scores closest to Mavrud across WineHQ’s taste dimensions.
Expect: Expect it to be less spicy, and less tannic and softer.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
McLaren Vale Shiraz
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and fruitier.
Napa Valley Cabernet Sauvignon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and fruitier.
Barossa Shiraz
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and softer and rounder.
Argentine Malbec
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less tannic and softer, and cleaner and more fruit-focused.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
McLaren Vale Shiraz
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and fuller and richer.
Napa Valley Cabernet Sauvignon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and fuller and richer.
Barossa Shiraz
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and softer and rounder.
Argentine Malbec
They occupy similar territory for weight and structure.
Expect: Expect it to be less tannic and softer, and cleaner and more fruit-focused.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Sangiovese
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more herbal and green, and leaner and more cutting.
Saperavi
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and less oaky.
Areni
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less tannic and softer, and lighter.
Red Burgundy
They occupy similar territory for weight and structure.
Expect: Expect it to be less tannic and softer, and fresher.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Barossa Shiraz
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and fuller and richer.
McLaren Vale Shiraz
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and fuller and richer.
Napa Valley Cabernet Sauvignon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and fuller and richer.
Argentine Malbec
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less tannic and softer, and cleaner and more fruit-focused.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Sparkling Shiraz
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less tannic and softer, and sweeter.
Lambrusco
Lambrusco scores closest to Mavrud across WineHQ’s taste dimensions.
Expect: Expect it to be less spicy, and less tannic and softer.
Lambrusco Grasparossa
Lambrusco Grasparossa scores closest to Mavrud across WineHQ’s taste dimensions.
Expect: Expect it to be less spicy, and less tannic and softer.
Melnik
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be stiller, and leaner and more cutting.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Pinotage
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and more fruit-driven.
Port
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and cleaner and more fruit-focused.
Saperavi
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and fresher.
Sparkling Shiraz
They occupy similar territory for weight and structure.
Expect: Expect it to be less tannic and softer, and more sparkling.
Change the flavour
Same shape, different aromatic character.
Similar but less oaky
One of the commonest requests in wine. Strips oak influence while holding grape character and weight.
Broad-leaved Melnik
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be leaner and more cutting.
Cornalin
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and fresher.
Prokupac
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less tannic and softer, and cleaner and more fruit-focused.
Trousseau
They occupy similar territory for weight and structure.
Expect: Expect it to be less tannic and softer, and cleaner and more fruit-focused.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Napa Valley Cabernet Sauvignon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and less oaky.
Barossa Shiraz
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and less oaky.
Rioja
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and leaner and more cutting.
Ribera del Duero
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and fuller and richer.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Malbec
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and more fruit-driven.
Pinot Noir
They occupy similar territory for weight and structure.
Expect: Expect it to be less tannic and softer, and lighter.
Cabernet Sauvignon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more herbal and green, and cleaner and more fruit-focused.
Cabernet Franc
Cabernet Franc scores closest to Mavrud across WineHQ’s taste dimensions.
Expect: Expect it to be less spicy, and less tannic and softer.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Melnik
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more aromatic, and leaner and more cutting.
Broad-leaved Melnik
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more aromatic, and less oaky.
Rioja
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and more oaky.
Mourvèdre
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and softer and rounder.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Malbec
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and more fruit-driven.
Pinot Noir
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less tannic and softer, and lighter.
Douro red
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and more neutral and subtle.
Cabernet Franc
Cabernet Franc scores closest to Mavrud across WineHQ’s taste dimensions.
Expect: Expect it to be less spicy, and less tannic and softer.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Chianti Classico Riserva
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and more herbal and green.
Chianti Classico Gran Selezione
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and fresher and more acidic.
Rioja Gran Reserva
They occupy similar territory for weight and structure.
Expect: Expect it to be less tannic and softer, and spicier.
Taurasi
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more tannic and structured, and fresher and more acidic.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Washington Cabernet Sauvignon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and fuller and richer.
California Pinot Noir
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less tannic and softer, and cleaner and more fruit-focused.
Shiraz
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and softer and rounder.
Bolgheri
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and more herbal and green.
Change the place
Keep the grape, move it somewhere else.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Rioja
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and more restrained in fruit.
Rioja Reserva
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and more restrained in fruit.
Ribera del Duero
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and more oaky.
Tempranillo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and more oaky.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Melnik
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be leaner and more cutting.
Broad-leaved Melnik
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less oaky, and leaner and more cutting.
Mourvèdre
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and more restrained in fruit.
Jumilla Monastrell
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and stronger and warmer.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Melnik
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be leaner and more cutting.
Broad-leaved Melnik
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less oaky, and leaner and more cutting.
Mourvèdre
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and more restrained in fruit.
Jumilla Monastrell
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and stronger and warmer.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Ribera del Duero
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and more fruit-driven.
Amarone della Valpolicella
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be spicier, and cleaner and more fruit-focused.
Châteauneuf-du-Pape
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be spicier, and more herbal and green.
Priorat
They occupy similar territory for weight and structure.
Expect: Expect it to be more tannic and structured, and fuller and richer.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.