If you like this, try…
Wines like Broad-leaved Melnik
A Struma Valley red found essentially nowhere else, tannic and slow to come round. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Broad-leaved Melnik?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The firm, grippy structure
- High tannin — the drying grip on your gums, like over-brewed tea. It gives a red something to hold on to with rich food, and it is what lets a wine age.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
- The spice
- Black pepper, clove, cinnamon. Some of it is the grape — the pepper in Syrah is a measured compound called rotundone — and some is the barrel.
- The earthy, mineral side
- Forest floor, wet stone, mushroom, damp earth. Widely described and much less well explained than wine writing implies — the sensation is real, the causal story usually is not.
- The savoury, meaty side
- Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
- That it is properly dry
- No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.
Looking for something keeping that the fruit is not covered in oak and the firm tannic structure, while moving away from too peppery and too earthy or musty.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Bobal
They occupy similar territory for weight and structure.
- Keeps that the fruit is not covered in oak.
- Keeps the firm tannic structure.
- Substantially less peppery.
- Substantially less earthy or musty.
Refosco
They occupy similar territory for weight and structure.
- Keeps that the fruit is not covered in oak.
- Keeps the firm tannic structure.
- Substantially less peppery.
- Substantially less earthy or musty.
Colorino
They occupy similar territory for weight and structure.
- Keeps that the fruit is not covered in oak.
- Keeps the firm tannic structure.
- Substantially less peppery.
- Substantially less earthy or musty.
Fer Servadou
They occupy similar territory for weight and structure.
- Keeps that the fruit is not covered in oak.
- Keeps the firm tannic structure.
- Substantially less peppery.
- Substantially less earthy or musty.
Graciano
They occupy similar territory for weight and structure.
- Keeps that the fruit is not covered in oak.
- Keeps the firm tannic structure.
- Substantially less peppery.
- Substantially less earthy or musty.
Tinto Cão
They occupy similar territory for weight and structure.
- Keeps that the fruit is not covered in oak.
- Keeps the firm tannic structure.
- Substantially less peppery.
- Substantially less earthy or musty.
Negroamaro
The structural profile is close across body, acidity and tannin.
- Has some of that the fruit is not covered in oak, though less of it.
- Keeps the firm tannic structure.
- Substantially less peppery.
- Substantially less earthy or musty.
Carignan
The structural profile is close across body, acidity and tannin.
- Has some of that the fruit is not covered in oak, though less of it.
- Keeps the firm tannic structure.
- Substantially less peppery.
- Substantially less earthy or musty.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Bobal
They occupy similar territory for weight and structure.
Expect: Expect it to be cleaner and more fruit-focused, and less spicy.
Refosco
They occupy similar territory for weight and structure.
Expect: Expect it to be cleaner and more fruit-focused, and less spicy.
Colorino
They occupy similar territory for weight and structure.
Expect: Expect it to be cleaner and more fruit-focused, and less spicy.
Fer Servadou
They occupy similar territory for weight and structure.
Expect: Expect it to be cleaner and more fruit-focused, and less spicy.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Bobal
They occupy similar territory for weight and structure.
Expect: Expect it to be cleaner and more fruit-focused, and less spicy.
Refosco
They occupy similar territory for weight and structure.
Expect: Expect it to be cleaner and more fruit-focused, and less spicy.
Colorino
They occupy similar territory for weight and structure.
Expect: Expect it to be cleaner and more fruit-focused, and less spicy.
Fer Servadou
They occupy similar territory for weight and structure.
Expect: Expect it to be cleaner and more fruit-focused, and less spicy.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Colorino
They occupy similar territory for weight and structure.
Expect: Expect it to be cleaner and more fruit-focused, and less spicy.
Fer Servadou
They occupy similar territory for weight and structure.
Expect: Expect it to be cleaner and more fruit-focused, and less spicy.
Dolcetto
They occupy similar territory for weight and structure.
Expect: Expect it to be cleaner and more fruit-focused, and more oaky.
Rondinella
They occupy similar territory for weight and structure.
Expect: Expect it to be cleaner and more fruit-focused, and less tannic and softer.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Fer Servadou
They occupy similar territory for weight and structure.
Expect: Expect it to be cleaner and more fruit-focused, and less spicy.
Colorino
They occupy similar territory for weight and structure.
Expect: Expect it to be cleaner and more fruit-focused, and less spicy.
Lambrusco Grasparossa
They occupy similar territory for weight and structure.
Expect: Expect it to be cleaner and more fruit-focused, and less tannic and softer.
Dornfelder
They occupy similar territory for weight and structure.
Expect: Expect it to be cleaner and more fruit-focused, and less tannic and softer.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Alicante Bouschet
Alicante Bouschet scores closest to Broad-leaved Melnik across WineHQ’s taste dimensions.
Expect: Expect it to be more oaky, and cleaner and more fruit-focused.
Toro
Toro scores closest to Broad-leaved Melnik across WineHQ’s taste dimensions.
Expect: Expect it to be more oaky, and cleaner and more fruit-focused.
Uruguayan Tannat
Uruguayan Tannat scores closest to Broad-leaved Melnik across WineHQ’s taste dimensions.
Expect: Expect it to be more oaky, and cleaner and more fruit-focused.
Washington Cabernet Sauvignon
Washington Cabernet Sauvignon scores closest to Broad-leaved Melnik across WineHQ’s taste dimensions.
Expect: Expect it to be more oaky, and cleaner and more fruit-focused.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Tinta Barroca
Tinta Barroca scores closest to Broad-leaved Melnik across WineHQ’s taste dimensions.
Expect: Expect it to be less tannic and softer, and cleaner and more fruit-focused.
Montepulciano d’Abruzzo
Montepulciano d’Abruzzo scores closest to Broad-leaved Melnik across WineHQ’s taste dimensions.
Expect: Expect it to be less tannic and softer, and cleaner and more fruit-focused.
Montepulciano
Montepulciano scores closest to Broad-leaved Melnik across WineHQ’s taste dimensions.
Expect: Expect it to be less tannic and softer, and cleaner and more fruit-focused.
Castelão
They occupy similar territory for weight and structure.
Expect: Expect it to be less tannic and softer, and cleaner and more fruit-focused.
Similar but more structured
More tannic architecture, for food or for ageing.
Tannat
Tannat scores closest to Broad-leaved Melnik across WineHQ’s taste dimensions.
Expect: Expect it to be more tannic and structured, and more oaky.
Madiran
Madiran scores closest to Broad-leaved Melnik across WineHQ’s taste dimensions.
Expect: Expect it to be more tannic and structured, and more oaky.
Montefalco Sagrantino
Montefalco Sagrantino scores closest to Broad-leaved Melnik across WineHQ’s taste dimensions.
Expect: Expect it to be more tannic and structured, and more oaky.
Baga
Baga scores closest to Broad-leaved Melnik across WineHQ’s taste dimensions.
Expect: Expect it to be more tannic and structured, and more oaky.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Refosco
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and less spicy.
Graciano
They occupy similar territory for weight and structure.
Expect: Expect it to be cleaner and more fruit-focused, and less spicy.
Langhe Nebbiolo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and less spicy.
Rosso di Montalcino
They occupy similar territory for weight and structure.
Expect: Expect it to be cleaner and more fruit-focused, and more oaky.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Tinta Barroca
They occupy similar territory for weight and structure.
Expect: Expect it to be cleaner and more fruit-focused, and less tannic and softer.
Montepulciano d’Abruzzo
Montepulciano d’Abruzzo scores closest to Broad-leaved Melnik across WineHQ’s taste dimensions.
Expect: Expect it to be cleaner and more fruit-focused, and more oaky.
Montepulciano
Montepulciano scores closest to Broad-leaved Melnik across WineHQ’s taste dimensions.
Expect: Expect it to be cleaner and more fruit-focused, and more oaky.
Alicante Bouschet
Alicante Bouschet scores closest to Broad-leaved Melnik across WineHQ’s taste dimensions.
Expect: Expect it to be more oaky, and cleaner and more fruit-focused.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Lambrusco
They occupy similar territory for weight and structure.
Expect: Expect it to be cleaner and more fruit-focused, and less tannic and softer.
Lambrusco Grasparossa
They occupy similar territory for weight and structure.
Expect: Expect it to be cleaner and more fruit-focused, and less tannic and softer.
Sparkling Shiraz
Sparkling Shiraz scores closest to Broad-leaved Melnik across WineHQ’s taste dimensions.
Expect: Expect it to be more oaky, and cleaner and more fruit-focused.
Bobal
They occupy similar territory for weight and structure.
Expect: Expect it to be cleaner and more fruit-focused, and stiller.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Tinto Cão
They occupy similar territory for weight and structure.
Expect: Expect it to be cleaner and more fruit-focused, and less spicy.
Lambrusco Grasparossa
They occupy similar territory for weight and structure.
Expect: Expect it to be cleaner and more fruit-focused, and less tannic and softer.
Tinta Barroca
They occupy similar territory for weight and structure.
Expect: Expect it to be cleaner and more fruit-focused, and less tannic and softer.
Corvinone
They occupy similar territory for weight and structure.
Expect: Expect it to be cleaner and more fruit-focused, and less tannic and softer.
Change the flavour
Same shape, different aromatic character.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Negroamaro
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and less spicy.
Montsant
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and cleaner and more fruit-focused.
Stellenbosch Cabernet and Cape Bordeaux blends
Stellenbosch Cabernet and Cape Bordeaux blends scores closest to Broad-leaved Melnik across WineHQ’s taste dimensions.
Expect: Expect it to be more oaky, and less spicy.
Carignan
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and less spicy.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Cabernet Franc
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and less tannic and softer.
Morgon
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and less tannic and softer.
Barbaresco
Barbaresco scores closest to Broad-leaved Melnik across WineHQ’s taste dimensions.
Expect: Expect it to be more oaky, and more tannic and structured.
Gamay
Gamay scores closest to Broad-leaved Melnik across WineHQ’s taste dimensions.
Expect: Expect it to be less tannic and softer, and more oaky.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Bobal
They occupy similar territory for weight and structure.
Expect: Expect it to be cleaner and more fruit-focused, and less spicy.
Refosco
They occupy similar territory for weight and structure.
Expect: Expect it to be cleaner and more fruit-focused, and less spicy.
Colorino
They occupy similar territory for weight and structure.
Expect: Expect it to be cleaner and more fruit-focused, and less spicy.
Fer Servadou
They occupy similar territory for weight and structure.
Expect: Expect it to be cleaner and more fruit-focused, and less spicy.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Graciano
They occupy similar territory for weight and structure.
Expect: Expect it to be cleaner and more fruit-focused, and less spicy.
Cabernet Franc
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and less tannic and softer.
Dão
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and less spicy.
Langhe Nebbiolo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and less spicy.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Chianti Classico Riserva
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and earthier.
Xinomavro
curatedA comparably tannic, savoury Balkan red that needs years and develops dried-fruit character.
Expect: Xinomavro is higher in acid and paler.
Naoussa Xinomavro
Naoussa Xinomavro scores closest to Broad-leaved Melnik across WineHQ’s taste dimensions.
Expect: Expect it to be more oaky, and earthier.
Chianti Classico Gran Selezione
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and earthier.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Toro
Toro scores closest to Broad-leaved Melnik across WineHQ’s taste dimensions.
Expect: Expect it to be more oaky, and cleaner and more fruit-focused.
Washington Cabernet Sauvignon
Washington Cabernet Sauvignon scores closest to Broad-leaved Melnik across WineHQ’s taste dimensions.
Expect: Expect it to be more oaky, and cleaner and more fruit-focused.
McLaren Vale Shiraz
McLaren Vale Shiraz scores closest to Broad-leaved Melnik across WineHQ’s taste dimensions.
Expect: Expect it to be more oaky, and cleaner and more fruit-focused.
Sonoma Cabernet Sauvignon
Sonoma Cabernet Sauvignon scores closest to Broad-leaved Melnik across WineHQ’s taste dimensions.
Expect: Expect it to be more oaky, and cleaner and more fruit-focused.
Change the place
Keep the grape, move it somewhere else.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Cru Beaujolais
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and less tannic and softer.
Chianti
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and less tannic and softer.
Chianti Classico
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and less spicy.
Cabernet Franc
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and less tannic and softer.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Bobal
They occupy similar territory for weight and structure.
Expect: Expect it to be cleaner and more fruit-focused, and less spicy.
Refosco
They occupy similar territory for weight and structure.
Expect: Expect it to be cleaner and more fruit-focused, and less spicy.
Colorino
They occupy similar territory for weight and structure.
Expect: Expect it to be cleaner and more fruit-focused, and less spicy.
Fer Servadou
They occupy similar territory for weight and structure.
Expect: Expect it to be cleaner and more fruit-focused, and less spicy.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Bobal
They occupy similar territory for weight and structure.
Expect: Expect it to be cleaner and more fruit-focused, and less spicy.
Refosco
They occupy similar territory for weight and structure.
Expect: Expect it to be cleaner and more fruit-focused, and less spicy.
Colorino
They occupy similar territory for weight and structure.
Expect: Expect it to be cleaner and more fruit-focused, and less spicy.
Fer Servadou
They occupy similar territory for weight and structure.
Expect: Expect it to be cleaner and more fruit-focused, and less spicy.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Ribera del Duero
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and spicier.
Châteauneuf-du-Pape
They occupy similar territory for weight and structure.
Expect: Expect it to be spicier, and more oaky.
Priorat
Priorat scores closest to Broad-leaved Melnik across WineHQ’s taste dimensions.
Expect: Expect it to be more oaky, and more tannic and structured.
Amarone della Valpolicella
Amarone della Valpolicella scores closest to Broad-leaved Melnik across WineHQ’s taste dimensions.
Expect: Expect it to be more oaky, and spicier.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.