If you like this, try…
Wines like Mondeuse Noire
Savoie’s peppery Alpine red, established by DNA analysis as a close relative of Syrah. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Mondeuse Noire?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The bright red fruit
- Raspberry, redcurrant, sour cherry — lighter and sharper than dark fruit, usually from a cooler place or an earlier picking.
- The rich dark fruit
- Blackberry, plum, black cherry — fruit that tastes ripe and generous rather than tart. It comes from warm-climate ripening and it is what most people mean when they call a red "fruity".
- How fresh and crisp it is
- Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
- The firm, grippy structure
- High tannin — the drying grip on your gums, like over-brewed tea. It gives a red something to hold on to with rich food, and it is what lets a wine age.
- That it is not too strong
- Alcohol you notice as warmth at the back of the throat. Some people find it a pleasant part of a big red and some find it tiring.
- How light it is
- A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
- The spice
- Black pepper, clove, cinnamon. Some of it is the grape — the pepper in Syrah is a measured compound called rotundone — and some is the barrel.
Looking for something keeping the fresh, crisp acidity and that the fruit is not covered in oak, while moving away from too sharp or acidic, too peppery and too light or thin.
- You said you like the fresh, crisp acidity and that it is too sharp or acidic. Both are about acidity, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
- You said you like the fresh, crisp acidity and that it is too sharp or acidic. Both are about perceived freshness, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Cornalin
The structural profile is close across body, acidity and tannin.
- Has some of the fresh, crisp acidity, though less of it.
- Keeps that the fruit is not covered in oak.
- Substantially less sharp or acidic.
- Substantially less peppery.
- Substantially less light or thin.
Bobal
The structural profile is close across body, acidity and tannin.
- Has some of the fresh, crisp acidity, though less of it.
- Keeps that the fruit is not covered in oak.
- Substantially less sharp or acidic.
- Substantially less peppery.
- Substantially less light or thin.
Broad-leaved Melnik
The structural profile is close across body, acidity and tannin.
- Has noticeably less of the fresh, crisp acidity.
- Keeps that the fruit is not covered in oak.
- Substantially less sharp or acidic.
- Substantially less peppery.
- Substantially less light or thin.
Washington Cabernet Sauvignon
The structural profile is close across body, acidity and tannin.
- Has some of the fresh, crisp acidity, though less of it.
- Has noticeably less of that the fruit is not covered in oak.
- Substantially less sharp or acidic.
- Substantially less peppery.
- Substantially less light or thin.
Corvinone
They occupy similar territory for weight and structure.
- Has noticeably less of the fresh, crisp acidity.
- Keeps that the fruit is not covered in oak.
- Substantially less sharp or acidic.
- Substantially less peppery.
- Substantially less light or thin.
Valais Cornalin
The structural profile is close across body, acidity and tannin.
- Has some of the fresh, crisp acidity, though less of it.
- Has some of that the fruit is not covered in oak, though less of it.
- Substantially less sharp or acidic.
- Substantially less peppery.
- Substantially less light or thin.
Valpolicella Ripasso
The structural profile is close across body, acidity and tannin.
- Has some of the fresh, crisp acidity, though less of it.
- Has some of that the fruit is not covered in oak, though less of it.
- Substantially less sharp or acidic.
- Substantially less peppery.
- Substantially less light or thin.
Australian Grenache
The structural profile is close across body, acidity and tannin.
- Has some of the fresh, crisp acidity, though less of it.
- Has some of that the fruit is not covered in oak, though less of it.
- Substantially less sharp or acidic.
- Substantially less peppery.
- Substantially less light or thin.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Cornalin
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more savoury.
Bobal
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and lighter.
Broad-leaved Melnik
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and broader and softer.
Washington Cabernet Sauvignon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and fruitier.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Cornalin
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more savoury.
Bobal
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and lighter.
Broad-leaved Melnik
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and broader and softer.
Washington Cabernet Sauvignon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and fruitier.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Grolleau
Both come from the same country.
Expect: Expect it to be lighter, and lighter in alcohol.
Cinsault
Both come from the same country.
Expect: Expect it to be lighter, and less spicy.
Tibouren
Both come from the same country.
Expect: Expect it to be lighter, and less spicy.
País
País scores closest to Mondeuse Noire across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and less spicy.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
English still Pinot Noir
English still Pinot Noir scores closest to Mondeuse Noire across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and lighter in alcohol.
Pinot Meunier
Both come from the same country.
Expect: Expect it to be lighter, and less spicy.
Trousseau
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be lighter, and lighter in alcohol.
Cornalin
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more savoury.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Washington Cabernet Sauvignon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and fruitier.
Petit Verdot
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more oaky, and broader and softer.
Uruguayan Tannat
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and broader and softer.
Douro red
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and broader and softer.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Valpolicella Ripasso
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more oaky.
Australian Grenache
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more oaky.
Tinta Barroca
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and lighter.
Bonarda
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and lighter.
Similar but more structured
More tannic architecture, for food or for ageing.
Petit Verdot
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more oaky, and broader and softer.
Touriga Nacional
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and broader and softer.
Priorat
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and broader and softer.
Tannat
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more oaky, and less spicy.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Washington Cabernet Sauvignon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and fruitier.
Valpolicella Ripasso
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more oaky.
Australian Grenache
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more oaky.
Petit Verdot
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more oaky, and broader and softer.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Sparkling Shiraz
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and lighter.
Lambrusco
Lambrusco scores closest to Mondeuse Noire across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and less spicy.
Lambrusco Grasparossa
Lambrusco Grasparossa scores closest to Mondeuse Noire across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and less spicy.
Conegliano Valdobbiadene Prosecco Superiore
Conegliano Valdobbiadene Prosecco Superiore scores closest to Mondeuse Noire across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and less spicy.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Touriga Nacional
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and broader and softer.
Ruby Port
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and more oaky.
Port
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and broader and softer.
Corvinone
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and lighter.
Change the flavour
Same shape, different aromatic character.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Washington Cabernet Sauvignon
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and fruitier.
Petit Verdot
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more oaky, and broader and softer.
Uruguayan Tannat
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and broader and softer.
Valpolicella Ripasso
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and lighter.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Nebbiolo
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and lighter.
Barolo
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and lighter.
Morgon
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less spicy, and lighter.
Malbec
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and lighter.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Cornalin
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more aromatic.
Bobal
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and lighter.
Broad-leaved Melnik
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and broader and softer.
Washington Cabernet Sauvignon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and more aromatic.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Australian Grenache
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more oaky.
Cahors
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less spicy, and lighter.
Petit Verdot
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more oaky, and broader and softer.
Malbec
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and lighter.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Cahors
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less spicy, and lighter.
Carignan
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less spicy, and lighter.
Broad-leaved Melnik
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and broader and softer.
Red Bordeaux
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more oaky, and lighter.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Petite Sirah
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and spicier.
Primitivo
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and broader and softer.
Primitivo di Manduria
Primitivo di Manduria scores closest to Mondeuse Noire across WineHQ’s taste dimensions.
Expect: Expect it to be more oaky, and broader and softer.
Zinfandel
Zinfandel scores closest to Mondeuse Noire across WineHQ’s taste dimensions.
Expect: Expect it to be more oaky, and lighter.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Red Bordeaux
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more oaky, and lighter.
Priorat
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and broader and softer.
Cabernet Sauvignon
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more oaky, and lighter.
Argentine Malbec
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and softer and rounder.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Cornalin
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more savoury.
Bobal
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and lighter.
Broad-leaved Melnik
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and broader and softer.
Washington Cabernet Sauvignon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and fruitier.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Cornalin
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more savoury.
Bobal
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and lighter.
Broad-leaved Melnik
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and broader and softer.
Washington Cabernet Sauvignon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and fruitier.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Red Bordeaux
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more oaky, and lighter.
Priorat
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and broader and softer.
Argentine Malbec
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and softer and rounder.
Cabernet Sauvignon
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more oaky, and lighter.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.