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Wines like Shiraz

The Australian name for Syrah, used to signal the riper, fuller, sweeter-fruited style the country made famous. Below: what to try next, grouped by the direction you want to travel.

← Back to Shiraz

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What do you like about Shiraz?

Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.

I like…

The rich dark fruit How full and weighty it is The firm, grippy structure The vanilla and oak

But it’s a bit…

too jammy or sweet-tasting too tart or sour-fruited too heavy too drying or too tannic too oaky or woody too peppery

Clear all

What these words mean

The rich dark fruit: Blackberry, plum, black cherry — fruit that tastes ripe and generous rather than tart. It comes from warm-climate ripening and it is what most people mean when they call a red "fruity".
The bright red fruit: Raspberry, redcurrant, sour cherry — lighter and sharper than dark fruit, usually from a cooler place or an earlier picking.
How full and weighty it is: Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
The firm, grippy structure: High tannin — the drying grip on your gums, like over-brewed tea. It gives a red something to hold on to with rich food, and it is what lets a wine age.
The vanilla and oak: Vanilla, toast, coconut, sweet spice, sometimes smoke. It comes from the barrel rather than the grape, which is why the same grape can taste completely different with and without it.
The spice: Black pepper, clove, cinnamon. Some of it is the grape — the pepper in Syrah is a measured compound called rotundone — and some is the barrel.

Looking for something keeping the full body and weight and the firm tannic structure, while moving away from too drying or too tannic, too peppery and too oaky or woody.

You said you like the firm tannic structure and that it is too drying or too tannic. Both are about tannin, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.

Based on what you said

Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.

Primitivo

The structural profile is close across body, acidity and tannin.

Keeps the full body and weight.
Has some of the firm tannic structure, though less of it.
Substantially less drying or too tannic.
About as peppery as the wine you started from.
A little less oaky or woody.

Merlot

The structural profile is close across body, acidity and tannin.

Has some of the full body and weight, though less of it.
Has some of the firm tannic structure, though less of it.
Substantially less drying or too tannic.
Substantially less peppery.
Substantially less oaky or woody.

McLaren Vale Shiraz

Both are made from shiraz, and the structural profile is close across body, acidity and tannin, both come from the same country.

Keeps the full body and weight.
Keeps the firm tannic structure.
About as drying or too tannic as the wine you started from.
About as peppery as the wine you started from.
A little less oaky or woody.

Alicante Bouschet

The structural profile is close across body, acidity and tannin.

Keeps the full body and weight.
Keeps the firm tannic structure.
About as drying or too tannic as the wine you started from.
Substantially less peppery.
Substantially less oaky or woody.

Argentine Malbec

The structural profile is close across body, acidity and tannin.

Keeps the full body and weight.
Has some of the firm tannic structure, though less of it.
Substantially less drying or too tannic.
About as peppery as the wine you started from.
A little less oaky or woody.

Montepulciano d’Abruzzo

They occupy similar territory for weight and structure.

Has some of the full body and weight, though less of it.
Has some of the firm tannic structure, though less of it.
Substantially less drying or too tannic.
Substantially less peppery.
Substantially less oaky or woody.

Coonawarra Cabernet Sauvignon

Both are made from shiraz, and they occupy similar territory for weight and structure, both come from the same country.

Has some of the full body and weight, though less of it.
Keeps the firm tannic structure.
About as drying or too tannic as the wine you started from.
Substantially less peppery.
Substantially less oaky or woody.

Montepulciano

They occupy similar territory for weight and structure.

Has some of the full body and weight, though less of it.
Has some of the firm tannic structure, though less of it.
Substantially less drying or too tannic.
Substantially less peppery.
Substantially less oaky or woody.

Closest overall

Nearest neighbours, no change of direction.

Closest matches

The nearest overall neighbours across structure and flavour, with no deliberate change of direction.

Primitivo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be spicier, and sweeter.

Merlot

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and lighter in alcohol.

McLaren Vale Shiraz

Both are made from shiraz, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be more tannic and structured, and spicier.

Alicante Bouschet

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more tannic and structured, and less spicy.

Different grape, similar feel

Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.

Primitivo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be spicier, and sweeter.

Merlot

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and lighter in alcohol.

Alicante Bouschet

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more tannic and structured, and less spicy.

Argentine Malbec

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be spicier, and lighter in alcohol.

Change the structure

Same idea, different weight, grip or freshness.

Similar but lighter

Keeps the character but reduces weight, alcohol and density in the mouth.

Merlot

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and lighter in alcohol.

Coonawarra Cabernet Sauvignon

Both are made from shiraz, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be lighter, and more tannic and structured.

Montepulciano d’Abruzzo

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and less oaky.

Montepulciano

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and less oaky.

Similar but lower in alcohol

Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.

Coonawarra Cabernet Sauvignon

Both are made from shiraz, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be lighter in alcohol, and more tannic and structured.

Morgon

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter in alcohol, and lighter.

Barbera d’Alba

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter in alcohol, and lighter.

Barbera d’Asti

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter in alcohol, and lighter.

Similar but fuller

Keeps the character but adds weight, concentration and mouthfeel.

Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.

McLaren Vale Shiraz

Both are made from shiraz, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be more tannic and structured, and spicier.

Argentine Malbec

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be spicier, and lighter in alcohol.

Toro

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more tannic and structured, and less spicy.

Barossa Shiraz

Both are made from shiraz, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be more tannic and structured, and more oaky.

Similar but less tannic

For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.

Argentine Malbec

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be spicier, and lighter in alcohol.

Merlot

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and lighter in alcohol.

Primitivo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be spicier, and sweeter.

Montepulciano d’Abruzzo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and less oaky.

Similar but more structured

More tannic architecture, for food or for ageing.

Toro

Toro scores closest to Shiraz across WineHQ’s taste dimensions.

Expect: Expect it to be more tannic and structured, and less spicy.

Montefalco Sagrantino

Montefalco Sagrantino scores closest to Shiraz across WineHQ’s taste dimensions.

Expect: Expect it to be more tannic and structured, and less spicy.

Sagrantino

Sagrantino scores closest to Shiraz across WineHQ’s taste dimensions.

Expect: Expect it to be more tannic and structured, and less spicy.

Tannat

Tannat scores closest to Shiraz across WineHQ’s taste dimensions.

Expect: Expect it to be more tannic and structured, and less spicy.

Similar but fresher

Raises acidity and overall lift, usually by moving to a cooler-climate expression.

Coonawarra Cabernet Sauvignon

Both are made from shiraz, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be more tannic and structured, and lighter.

Barbera d’Alba

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and less tannic and softer.

Morgon

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and less oaky.

Barbera d’Asti

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and less tannic and softer.

Similar but softer

Lowers acidity and sharpness in favour of a broader, gentler feel.

Pedro Ximénez

Pedro Ximénez scores closest to Shiraz across WineHQ’s taste dimensions.

Expect: Expect it to be less tannic and softer, and less oaky.

Marsanne

Marsanne scores closest to Shiraz across WineHQ’s taste dimensions.

Expect: Expect it to be less tannic and softer, and lighter.

McLaren Vale Shiraz

Both are made from shiraz, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be more tannic and structured, and spicier.

Argentine Malbec

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be spicier, and lighter in alcohol.

The sparkling version

Moves to a sparkling expression while holding the flavour and weight as close as possible.

Sparkling Shiraz

Both are made from shiraz, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be lighter, and spicier.

Lambrusco

Lambrusco scores closest to Shiraz across WineHQ’s taste dimensions.

Expect: Expect it to be lighter, and less oaky.

Lambrusco Grasparossa

Lambrusco Grasparossa scores closest to Shiraz across WineHQ’s taste dimensions.

Expect: Expect it to be lighter, and less oaky.

Primitivo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stiller, and spicier.

Similar but sweeter

Adds perceptible sweetness, which also softens acidity and chilli heat.

Vin Doux Naturel

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be spicier, and sweeter.

Late Bottled Vintage Port

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be spicier, and sweeter.

Primitivo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be spicier, and more fruit-driven.

Sparkling Shiraz

Both are made from shiraz, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be lighter, and spicier.

Change the flavour

Same shape, different aromatic character.

Similar but less oaky

One of the commonest requests in wine. Strips oak influence while holding grape character and weight.

Montepulciano d’Abruzzo

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and lighter.

Montepulciano

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and lighter.

Bonarda

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and lighter.

Morgon

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and lighter.

Similar but more oaky

Adds barrel character, toast and a creamier texture.

McLaren Vale Shiraz

Both are made from shiraz, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be more tannic and structured, and spicier.

Barossa Shiraz

Both are made from shiraz, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be more oaky, and more tannic and structured.

Argentine Malbec

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be spicier, and lighter in alcohol.

Sonoma Cabernet Sauvignon

They occupy similar territory for weight and structure.

Expect: Expect it to be more oaky, and more tannic and structured.

Similar but more aromatic

More to smell before you taste — floral, fruity or spiced aromatics.

Malbec

curated

Comparable weight and dark plush fruit, and the most common crossover choice.

Expect: More floral, less oaky and usually a touch fresher.

Morgon

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and less oaky.

Cabernet Franc

Cabernet Franc scores closest to Shiraz across WineHQ’s taste dimensions.

Expect: Expect it to be lighter, and lighter in alcohol.

Barbaresco

Barbaresco scores closest to Shiraz across WineHQ’s taste dimensions.

Expect: Expect it to be more tannic and structured, and lighter.

Similar but more restrained

For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.

Primitivo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be spicier, and more aromatic.

Merlot

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and lighter in alcohol.

Alicante Bouschet

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more tannic and structured, and less spicy.

McLaren Vale Shiraz

Both are made from shiraz, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be more tannic and structured, and spicier.

Similar but more floral

Pushes specifically towards rose, violet, blossom and elderflower character.

Argentine Malbec

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be spicier, and lighter in alcohol.

Malbec

curated

Comparable weight and dark plush fruit, and the most common crossover choice.

Expect: More floral, less oaky and usually a touch fresher.

Cabernet Franc

Cabernet Franc scores closest to Shiraz across WineHQ’s taste dimensions.

Expect: Expect it to be lighter, and lighter in alcohol.

Australian Grenache

Both are made from shiraz, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be lighter, and less oaky.

Similar but more savoury

Moves away from primary fruit towards earth, herb, meat and umami character.

Chianti Classico Gran Selezione

They occupy similar territory for weight and structure.

Expect: Expect it to be more tannic and structured, and lighter.

Chianti Classico Riserva

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and more tannic and structured.

Stellenbosch Cabernet and Cape Bordeaux blends

They occupy similar territory for weight and structure.

Expect: Expect it to be more tannic and structured, and lighter.

Montefalco Sagrantino

They occupy similar territory for weight and structure.

Expect: Expect it to be more tannic and structured, and less spicy.

Similar but fruitier

More obvious, generous fruit flavour, usually from a warmer climate.

Primitivo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be spicier, and sweeter.

California Cabernet Sauvignon

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and more oaky.

McLaren Vale Shiraz

Both are made from shiraz, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be more tannic and structured, and spicier.

Argentine Malbec

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be spicier, and lighter in alcohol.

Change the place

Keep the grape, move it somewhere else.

Same grape, somewhere else

Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.

Washington Cabernet Sauvignon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more tannic and structured, and spicier.

Montsant

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and more tannic and structured.

Jumilla Monastrell

They occupy similar territory for weight and structure.

Expect: Expect it to be more tannic and structured, and lighter.

California Rhône blend

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be spicier, and lighter.

Same grape, cooler climate

Typically fresher, lighter and more herbal, with lower alcohol.

Coonawarra Cabernet Sauvignon

Both are made from shiraz, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be lighter, and more tannic and structured.

Australian Grenache

Both are made from shiraz, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be lighter, and less oaky.

Montsant

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and more tannic and structured.

Washington Cabernet Sauvignon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more tannic and structured, and spicier.

Same grape, warmer climate

Typically riper, fuller and more generous in fruit, with higher alcohol.

McLaren Vale Shiraz

Both are made from shiraz, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be more tannic and structured, and spicier.

Barossa Shiraz

Both are made from shiraz, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be more tannic and structured, and more oaky.

Washington Cabernet Sauvignon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more tannic and structured, and spicier.

Châteauneuf-du-Pape

They occupy similar territory for weight and structure.

Expect: Expect it to be spicier, and more tannic and structured.

Change the mood

Safer, stranger, cheaper or more serious.

A safe next step

Well-known wines that are widely available and unlikely to surprise anyone.

Primitivo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be spicier, and sweeter.

Merlot

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and lighter in alcohol.

Argentine Malbec

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be spicier, and lighter in alcohol.

Montepulciano d’Abruzzo

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and less oaky.

Something more adventurous

Less familiar wines that occupy similar territory — the interesting end of the shelf.

McLaren Vale Shiraz

Both are made from shiraz, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be more tannic and structured, and spicier.

Alicante Bouschet

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more tannic and structured, and less spicy.

Coonawarra Cabernet Sauvignon

Both are made from shiraz, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be more tannic and structured, and lighter.

Montepulciano

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and less oaky.

A better-value alternative

Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.

McLaren Vale Shiraz

Both are made from shiraz, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be more tannic and structured, and spicier.

Alicante Bouschet

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more tannic and structured, and less spicy.

Coonawarra Cabernet Sauvignon

Both are made from shiraz, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be more tannic and structured, and lighter.

Montepulciano

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and less oaky.

A step up

The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.

Argentine Malbec

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be spicier, and lighter in alcohol.

Ribera del Duero

They occupy similar territory for weight and structure.

Expect: Expect it to be more tannic and structured, and more oaky.

Amarone della Valpolicella

They occupy similar territory for weight and structure.

Expect: Expect it to be spicier, and more tannic and structured.

Priorat

They occupy similar territory for weight and structure.

Expect: Expect it to be more tannic and structured, and spicier.

How these are chosen

Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.