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Wines like Shiraz

The Australian name for Syrah, used to signal the riper, fuller, sweeter-fruited style the country made famous. Below: what to try next, grouped by the direction you want to travel.

← Back to Shiraz

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What do you like about Shiraz?

Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.

I like…

The rich dark fruit How full and weighty it is The firm, grippy structure The vanilla and oak

But it’s a bit…

too jammy or sweet-tasting too tart or sour-fruited too heavy too drying or too tannic too oaky or woody too peppery

Clear all

What these words mean

The rich dark fruit: Blackberry, plum, black cherry — fruit that tastes ripe and generous rather than tart. It comes from warm-climate ripening and it is what most people mean when they call a red "fruity".
The bright red fruit: Raspberry, redcurrant, sour cherry — lighter and sharper than dark fruit, usually from a cooler place or an earlier picking.
How full and weighty it is: Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
The firm, grippy structure: High tannin — the drying grip on your gums, like over-brewed tea. It gives a red something to hold on to with rich food, and it is what lets a wine age.
The vanilla and oak: Vanilla, toast, coconut, sweet spice, sometimes smoke. It comes from the barrel rather than the grape, which is why the same grape can taste completely different with and without it.
The spice: Black pepper, clove, cinnamon. Some of it is the grape — the pepper in Syrah is a measured compound called rotundone — and some is the barrel.

Looking for something moving away from too oaky or woody and too peppery.

Based on what you said

Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.

Coonawarra Cabernet Sauvignon

Both are made from shiraz, and the structural profile is close across body, acidity and tannin, both come from the same country.

Substantially less oaky or woody.
Substantially less peppery.

Alicante Bouschet

The structural profile is close across body, acidity and tannin.

Substantially less oaky or woody.
Substantially less peppery.

Toro

The structural profile is close across body, acidity and tannin.

Substantially less oaky or woody.
Substantially less peppery.

Merlot

The structural profile is close across body, acidity and tannin.

Substantially less oaky or woody.
Substantially less peppery.

Margaret River Cabernet Sauvignon

The structural profile is close across body, acidity and tannin, and both come from the same country.

Substantially less oaky or woody.
Substantially less peppery.

Chilean Cabernet Sauvignon

The structural profile is close across body, acidity and tannin.

Substantially less oaky or woody.
Substantially less peppery.

Hawke’s Bay Bordeaux blend

The structural profile is close across body, acidity and tannin.

Substantially less oaky or woody.
Substantially less peppery.

Tannat

The structural profile is close across body, acidity and tannin.

Substantially less oaky or woody.
Substantially less peppery.

Closest overall

Nearest neighbours, no change of direction.

Closest matches

The nearest overall neighbours across structure and flavour, with no deliberate change of direction.

Coonawarra Cabernet Sauvignon

Both are made from shiraz, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be less spicy, and more herbal and green.

Alicante Bouschet

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more fruit-driven.

Toro

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more tannic and structured.

Merlot

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and more restrained in fruit.

Different grape, similar feel

Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.

Alicante Bouschet

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more fruit-driven.

Toro

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more tannic and structured.

Merlot

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and more restrained in fruit.

Margaret River Cabernet Sauvignon

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less spicy, and more herbal and green.

Change the structure

Same idea, different weight, grip or freshness.

Similar but lighter

Keeps the character but reduces weight, alcohol and density in the mouth.

Barbera

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and fresher and more acidic.

Barbera d’Alba

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and fresher and more acidic.

Chilean Cabernet Sauvignon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more herbal and green.

Coonawarra Cabernet Sauvignon

Both are made from shiraz, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be less spicy, and more herbal and green.

Similar but lower in alcohol

Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.

Coonawarra Cabernet Sauvignon

Both are made from shiraz, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be less spicy, and more herbal and green.

Margaret River Cabernet Sauvignon

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less spicy, and more herbal and green.

Spätburgunder (German Pinot Noir)

They occupy similar territory for weight and structure.

Expect: Expect it to be less spicy, and lighter.

Hawke’s Bay Bordeaux blend

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more herbal and green.

Similar but fuller

Keeps the character but adds weight, concentration and mouthfeel.

Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.

Toro

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more tannic and structured.

Alicante Bouschet

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and leaner and more cutting.

McLaren Vale Shiraz

Both are made from shiraz, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be spicier.

Argentine Malbec

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be spicier, and more floral.

Similar but less tannic

For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.

Barbera d’Alba

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and fresher and more acidic.

Merlot

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and more restrained in fruit.

Montepulciano d’Abruzzo

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and less spicy.

Montepulciano

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and less spicy.

Similar but more structured

More tannic architecture, for food or for ageing.

Toro

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and broader and softer.

Tannat

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and earthier.

Madiran

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and earthier.

Montefalco Sagrantino

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and earthier.

Similar but fresher

Raises acidity and overall lift, usually by moving to a cooler-climate expression.

Argentine Cabernet Franc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more floral.

Barbera d’Alba

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and fresher and more acidic.

Barbera d’Asti

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and fresher and more acidic.

Chianti Classico Gran Selezione

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and fresher and more acidic.

Similar but softer

Lowers acidity and sharpness in favour of a broader, gentler feel.

Marsanne

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and less spicy.

Pedro Ximénez

Pedro Ximénez scores closest to Shiraz across WineHQ’s taste dimensions.

Expect: Expect it to be less oaky, and less spicy.

Toro

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and fresher and more acidic.

Alicante Bouschet

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and fresher and more acidic.

The sparkling version

Moves to a sparkling expression while holding the flavour and weight as close as possible.

Sparkling Shiraz

Both are made from shiraz, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be spicier, and sweeter.

Lambrusco

Lambrusco scores closest to Shiraz across WineHQ’s taste dimensions.

Expect: Expect it to be less oaky, and less spicy.

Lambrusco Grasparossa

Lambrusco Grasparossa scores closest to Shiraz across WineHQ’s taste dimensions.

Expect: Expect it to be less oaky, and less spicy.

Franciacorta

Franciacorta scores closest to Shiraz across WineHQ’s taste dimensions.

Expect: Expect it to be less oaky, and less spicy.

Similar but sweeter

Adds perceptible sweetness, which also softens acidity and chilli heat.

Sagrantino

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and sweeter.

Touriga Franca

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and sweeter.

Montefalco Sagrantino

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and earthier.

Muscat Bailey A

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and less spicy.

Change the flavour

Same shape, different aromatic character.

Similar but less oaky

One of the commonest requests in wine. Strips oak influence while holding grape character and weight.

Coonawarra Cabernet Sauvignon

Both are made from shiraz, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be less spicy, and more herbal and green.

Montepulciano d’Abruzzo

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and less spicy.

Montepulciano

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and less spicy.

Margaret River Cabernet Sauvignon

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less spicy, and more herbal and green.

Similar but more oaky

Adds barrel character, toast and a creamier texture.

Toro

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more tannic and structured.

Coonawarra Cabernet Sauvignon

Both are made from shiraz, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be less spicy, and more herbal and green.

Margaret River Cabernet Sauvignon

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less spicy, and more herbal and green.

Alicante Bouschet

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more fruit-driven.

Similar but more aromatic

More to smell before you taste — floral, fruity or spiced aromatics.

Barbaresco

They occupy similar territory for weight and structure.

Expect: Expect it to be less spicy, and more aromatic.

Cabernet Franc

Cabernet Franc scores closest to Shiraz across WineHQ’s taste dimensions.

Expect: Expect it to be less oaky, and less spicy.

Gamay

Gamay scores closest to Shiraz across WineHQ’s taste dimensions.

Expect: Expect it to be less oaky, and less spicy.

Malbec

curated

Comparable weight and dark plush fruit, and the most common crossover choice.

Expect: More floral, less oaky and usually a touch fresher.

Similar but more restrained

For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.

Sémillon

They occupy similar territory for weight and structure.

Expect: Expect it to be less spicy, and less tannic and softer.

Trebbiano d’Abruzzo

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and less spicy.

Vernaccia di San Gimignano

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and less spicy.

Pinot Blanc

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and less spicy.

Similar but more floral

Pushes specifically towards rose, violet, blossom and elderflower character.

Barbaresco

They occupy similar territory for weight and structure.

Expect: Expect it to be less spicy, and fresher and more acidic.

Cabernet Franc

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and less spicy.

Gamay

Gamay scores closest to Shiraz across WineHQ’s taste dimensions.

Expect: Expect it to be less oaky, and less spicy.

Argentine Cabernet Franc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more floral.

Similar but more savoury

Moves away from primary fruit towards earth, herb, meat and umami character.

Chianti Classico Gran Selezione

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and fresher and more acidic.

Tannat

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and fresher and more acidic.

Madiran

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and fresher and more acidic.

Montefalco Sagrantino

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and sweeter.

Similar but fruitier

More obvious, generous fruit flavour, usually from a warmer climate.

Toro

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more tannic and structured.

Barbera d’Alba

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and fresher and more acidic.

Alicante Bouschet

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more restrained in fruit.

California Cabernet Sauvignon

They occupy similar territory for weight and structure.

Expect: Expect it to be more oaky, and less spicy.

Change the place

Keep the grape, move it somewhere else.

Same grape, somewhere else

Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.

Montsant

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and less spicy.

Washington Cabernet Sauvignon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be spicier, and fresher and more acidic.

Jumilla Monastrell

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be spicier, and earthier.

Priorat

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be spicier, and earthier.

Same grape, cooler climate

Typically fresher, lighter and more herbal, with lower alcohol.

Coonawarra Cabernet Sauvignon

Both are made from shiraz, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be less spicy, and more herbal and green.

Montsant

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and less spicy.

Australian Grenache

Both are made from shiraz, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be less oaky, and spicier.

Washington Cabernet Sauvignon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be spicier, and fuller and richer.

Same grape, warmer climate

Typically riper, fuller and more generous in fruit, with higher alcohol.

McLaren Vale Shiraz

Both are made from shiraz, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be spicier, and fresher and more acidic.

Coonawarra Cabernet Sauvignon

Both are made from shiraz, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be less spicy, and fresher and more acidic.

Washington Cabernet Sauvignon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be spicier, and fresher and more acidic.

Barossa Shiraz

Both are made from shiraz, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be more oaky, and spicier.

Change the mood

Safer, stranger, cheaper or more serious.

A safe next step

Well-known wines that are widely available and unlikely to surprise anyone.

Merlot

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and more restrained in fruit.

Chilean Cabernet Sauvignon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more herbal and green.

Montepulciano d’Abruzzo

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and less spicy.

Barbera

They occupy similar territory for weight and structure.

Expect: Expect it to be less spicy, and lighter.

Something more adventurous

Less familiar wines that occupy similar territory — the interesting end of the shelf.

Coonawarra Cabernet Sauvignon

Both are made from shiraz, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be less spicy, and more herbal and green.

Alicante Bouschet

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more fruit-driven.

Toro

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more tannic and structured.

Margaret River Cabernet Sauvignon

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less spicy, and more herbal and green.

A better-value alternative

Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.

Coonawarra Cabernet Sauvignon

Both are made from shiraz, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be less spicy, and more herbal and green.

Alicante Bouschet

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more fruit-driven.

Toro

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more tannic and structured.

Margaret River Cabernet Sauvignon

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less spicy, and more herbal and green.

A step up

The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.

Chianti Classico

They occupy similar territory for weight and structure.

Expect: Expect it to be less spicy, and fresher and more acidic.

Oregon Pinot Noir

They occupy similar territory for weight and structure.

Expect: Expect it to be less spicy, and lighter.

Priorat

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be spicier, and earthier.

Barbaresco

They occupy similar territory for weight and structure.

Expect: Expect it to be less spicy, and fresher and more acidic.

How these are chosen

Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.