If you like this, try…
Wines like Argentine Cabernet Franc
A fast-growing Argentine category: riper and fuller than the Loire, with the variety’s graphite and floral lift intact. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Argentine Cabernet Franc?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The firm, grippy structure
- High tannin — the drying grip on your gums, like over-brewed tea. It gives a red something to hold on to with rich food, and it is what lets a wine age.
- How full and weighty it is
- Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
- The vanilla and oak
- Vanilla, toast, coconut, sweet spice, sometimes smoke. It comes from the barrel rather than the grape, which is why the same grape can taste completely different with and without it.
- The floral character
- Rose, violet, elderflower, orange blossom.
- The herbal, green side
- Grass, blackcurrant leaf, green pepper, mint. It divides people more sharply than almost any other character.
- That it is properly dry
- No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.
Looking for something moving away from too green or grassy and too oaky or woody.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Cahors
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
- Substantially less green or grassy.
- A little less oaky or woody.
Bonarda
The structural profile is close across body, acidity and tannin, and both come from the same country.
- Substantially less green or grassy.
- A little less oaky or woody.
Montepulciano d’Abruzzo
The structural profile is close across body, acidity and tannin.
- Substantially less green or grassy.
- A little less oaky or woody.
Montepulciano
The structural profile is close across body, acidity and tannin.
- Substantially less green or grassy.
- A little less oaky or woody.
Dão
The structural profile is close across body, acidity and tannin.
- Substantially less green or grassy.
- A little less oaky or woody.
Cru Beaujolais
The structural profile is close across body, acidity and tannin.
- Substantially less green or grassy.
- A little less oaky or woody.
Negroamaro
The structural profile is close across body, acidity and tannin.
- Substantially less green or grassy.
- A little less oaky or woody.
Morgon
The structural profile is close across body, acidity and tannin.
- Substantially less green or grassy.
- A little less oaky or woody.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Cahors
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be riper and less green, and earthier.
Bonarda
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be riper and less green, and less floral.
Montepulciano d’Abruzzo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and less floral.
Montepulciano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and less floral.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Cahors
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be riper and less green, and earthier.
Bonarda
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be riper and less green, and less floral.
Montepulciano d’Abruzzo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and less floral.
Montepulciano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and less floral.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Beaujolais
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and less tannic and softer.
Cru Beaujolais
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and earthier.
Cerasuolo di Vittoria
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and less tannic and softer.
Valpolicella
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and less tannic and softer.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
English still Pinot Noir
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and lighter.
Cru Beaujolais
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and earthier.
Cerasuolo di Vittoria
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and lighter.
Gamay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and less tannic and softer.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Toro
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be more oaky, and riper and less green.
Argentine Malbec
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be spicier, and more oaky.
McLaren Vale Shiraz
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be spicier, and more oaky.
Alicante Bouschet
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and riper and less green.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Bonarda
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be riper and less green, and less floral.
Montepulciano d’Abruzzo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and less floral.
Montepulciano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and less floral.
Gamay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and less tannic and softer.
Similar but more structured
More tannic architecture, for food or for ageing.
Madiran
Both are made from cabernet franc, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be more oaky, and riper and less green.
Barbaresco
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be more oaky, and riper and less green.
Bairrada Baga
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be more oaky, and riper and less green.
Toro
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be more oaky, and riper and less green.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Langhe Nebbiolo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and earthier.
Etna Rosso
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and earthier.
Nerello Mascalese
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and earthier.
Valpolicella
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and lighter.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Montepulciano d’Abruzzo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and less floral.
Montepulciano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and less floral.
Toro
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be more oaky, and riper and less green.
Tinta Barroca
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and riper and less green.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Lambrusco
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and riper and less green.
Lambrusco Grasparossa
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and riper and less green.
Sparkling Shiraz
Sparkling Shiraz scores closest to Argentine Cabernet Franc across WineHQ’s taste dimensions.
Expect: Expect it to be spicier, and more oaky.
Franciacorta
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more sparkling.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Tinto Cão
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and riper and less green.
Tinta Barroca
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and riper and less green.
Muscat Bailey A
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and less tannic and softer.
Tinta Negra
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and riper and less green.
Change the flavour
Same shape, different aromatic character.
Similar but less oaky
One of the commonest requests in wine. Strips oak influence while holding grape character and weight.
Cahors
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be riper and less green, and earthier.
Bonarda
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be riper and less green, and less floral.
Montepulciano d’Abruzzo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and less floral.
Montepulciano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and less floral.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Napa Valley Cabernet Sauvignon
Both are made from cabernet franc, and both sit in the same style family.
Expect: Expect it to be more oaky, and spicier.
Sonoma Cabernet Sauvignon
Both sit in the same style family.
Expect: Expect it to be more oaky, and riper and less green.
California Cabernet Sauvignon
Both sit in the same style family.
Expect: Expect it to be more oaky, and riper and less green.
Barossa Shiraz
Both sit in the same style family.
Expect: Expect it to be more oaky, and spicier.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Barbaresco
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be more oaky, and riper and less green.
Barolo
Both sit in the same style family.
Expect: Expect it to be spicier, and more oaky.
Nebbiolo
Nebbiolo scores closest to Argentine Cabernet Franc across WineHQ’s taste dimensions.
Expect: Expect it to be spicier, and more oaky.
Torrontés
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less oaky, and riper and less green.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Trebbiano d’Abruzzo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and less tannic and softer.
Vernaccia di San Gimignano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and less tannic and softer.
Pinot Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and less tannic and softer.
Koshu
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and lighter.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Uco Valley Malbec
Both are made from cabernet franc, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be more oaky, and riper and less green.
Négrette
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and riper and less green.
Frappato
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and riper and less green.
Touriga Nacional
Touriga Nacional scores closest to Argentine Cabernet Franc across WineHQ’s taste dimensions.
Expect: Expect it to be spicier, and more oaky.
Similar but less floral
Some drinkers read floral aromatics as soapy or perfumed. This holds the structure and removes them.
Bonarda
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be riper and less green, and less floral.
Montepulciano d’Abruzzo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and less floral.
Montepulciano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and less floral.
Negroamaro
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and less floral.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Cahors
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be riper and less green, and earthier.
Dão
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and lighter.
Carignan
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and less floral.
Etna Rosso
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and earthier.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Toro
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be more oaky, and riper and less green.
Barbera d’Alba
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and riper and less green.
Primitivo
Both sit in the same style family.
Expect: Expect it to be spicier, and more oaky.
Zinfandel
Both sit in the same style family.
Expect: Expect it to be spicier, and more oaky.
Change the place
Keep the grape, move it somewhere else.
Same grape, somewhere else
Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.
Madiran
Both are made from cabernet franc, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be more oaky, and riper and less green.
Hawke’s Bay Bordeaux blend
Both are made from cabernet franc, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be more oaky, and more herbal and green.
Egri Bikavér
Both are made from cabernet franc, and they occupy similar territory for weight and structure.
Expect: Expect it to be spicier, and more oaky.
Stellenbosch Cabernet and Cape Bordeaux blends
Both are made from cabernet franc, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be more oaky, and more herbal and green.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Loire Cabernet Franc
Both are made from cabernet franc, and they occupy similar territory for weight and structure.
Expect: Expect it to be more herbal and green, and earthier.
Uco Valley Malbec
Both are made from cabernet franc, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be more oaky, and riper and less green.
Egri Bikavér
Both are made from cabernet franc, and they occupy similar territory for weight and structure.
Expect: Expect it to be spicier, and more oaky.
Cabernet Franc
Both are made from cabernet franc, and they occupy similar territory for weight and structure.
Expect: Expect it to be more herbal and green, and softer and rounder.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Madiran
Both are made from cabernet franc, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be more oaky, and riper and less green.
Napa Valley Cabernet Sauvignon
Both are made from cabernet franc, and both sit in the same style family.
Expect: Expect it to be more oaky, and spicier.
Bolgheri
Both are made from cabernet franc, and both sit in the same style family.
Expect: Expect it to be more oaky, and spicier.
Super Tuscan
Both are made from cabernet franc, and both sit in the same style family.
Expect: Expect it to be more oaky, and spicier.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Montepulciano d’Abruzzo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and less floral.
Cru Beaujolais
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and earthier.
Gamay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and less tannic and softer.
Beaujolais
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and lighter.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Cahors
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be riper and less green, and earthier.
Bonarda
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be riper and less green, and less floral.
Montepulciano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and less floral.
Dão
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and earthier.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Cahors
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be riper and less green, and earthier.
Bonarda
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be riper and less green, and less floral.
Montepulciano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and less floral.
Dão
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and earthier.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Priorat
Both sit in the same style family.
Expect: Expect it to be spicier, and more oaky.
Amarone della Valpolicella
Both sit in the same style family.
Expect: Expect it to be spicier, and more oaky.
Argentine Malbec
Both sit in the same style family.
Expect: Expect it to be spicier, and more oaky.
Ribera del Duero
Both sit in the same style family.
Expect: Expect it to be more oaky, and spicier.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.