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Wines like Australian Grenache
Old bush-vine Grenache from McLaren Vale and the Barossa — perfumed, medium-bodied and transformed from its jammy past. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Australian Grenache?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The rich dark fruit
- Blackberry, plum, black cherry — fruit that tastes ripe and generous rather than tart. It comes from warm-climate ripening and it is what most people mean when they call a red "fruity".
- How smooth and soft it is
- Low tannin. Tannin is the drying, gum-gripping sensation in red wine — like strong tea. A smooth red has little of it.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
- The floral character
- Rose, violet, elderflower, orange blossom.
- The herbal, green side
- Grass, blackcurrant leaf, green pepper, mint. It divides people more sharply than almost any other character.
- The spice
- Black pepper, clove, cinnamon. Some of it is the grape — the pepper in Syrah is a measured compound called rotundone — and some is the barrel.
Looking for something keeping the rich, ripe dark fruit, while moving away from too floral or soapy, too green or grassy and too peppery.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Jaen
The structural profile is close across body, acidity and tannin.
- Keeps the rich, ripe dark fruit.
- Substantially less floral or soapy.
- Substantially less green or grassy.
- Substantially less peppery.
Dornfelder
The structural profile is close across body, acidity and tannin.
- Keeps the rich, ripe dark fruit.
- Substantially less floral or soapy.
- Substantially less green or grassy.
- Substantially less peppery.
Gamay
The structural profile is close across body, acidity and tannin.
- Keeps the rich, ripe dark fruit.
- Substantially less floral or soapy.
- Substantially less green or grassy.
- Substantially less peppery.
Pinot Meunier
The structural profile is close across body, acidity and tannin.
- Keeps the rich, ripe dark fruit.
- Substantially less floral or soapy.
- Substantially less green or grassy.
- Substantially less peppery.
Cinsault
The structural profile is close across body, acidity and tannin.
- Keeps the rich, ripe dark fruit.
- Substantially less floral or soapy.
- Substantially less green or grassy.
- Substantially less peppery.
Beaujolais
The structural profile is close across body, acidity and tannin.
- Keeps the rich, ripe dark fruit.
- Substantially less floral or soapy.
- Substantially less green or grassy.
- Substantially less peppery.
Bonarda
They occupy similar territory for weight and structure.
- Keeps the rich, ripe dark fruit.
- Substantially less floral or soapy.
- Substantially less green or grassy.
- Substantially less peppery.
Ciliegiolo
They occupy similar territory for weight and structure.
- Keeps the rich, ripe dark fruit.
- Substantially less floral or soapy.
- Substantially less green or grassy.
- Substantially less peppery.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Jaen
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and less spicy.
Dornfelder
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and less spicy.
Gamay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and less spicy.
Pinot Meunier
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and less spicy.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Jaen
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and less spicy.
Dornfelder
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and less spicy.
Gamay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and less spicy.
Pinot Meunier
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and less spicy.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Beaujolais
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and less spicy.
Cinsault
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and less spicy.
Dornfelder
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and less spicy.
Gamay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and less spicy.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Gamay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and less spicy.
Pinot Meunier
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and less spicy.
Beaujolais
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and less spicy.
Lambrusco Grasparossa
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and riper and less green.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Toro
Toro scores closest to Australian Grenache across WineHQ’s taste dimensions.
Expect: Expect it to be less floral, and riper and less green.
Alicante Bouschet
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and riper and less green.
McLaren Vale Shiraz
Both are made from shiraz, and both come from the same country.
Expect: Expect it to be less floral, and riper and less green.
Barossa Shiraz
Both are made from shiraz, and both come from the same country.
Expect: Expect it to be less floral, and riper and less green.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Barbera d’Alba
Both sit in the same style family.
Expect: Expect it to be less floral, and riper and less green.
Fiano
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and less spicy.
Fiano di Avellino
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and less spicy.
Pošip
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and riper and less green.
Similar but more structured
More tannic architecture, for food or for ageing.
Alicante Bouschet
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and riper and less green.
Dolcetto
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be less floral, and riper and less green.
Bobal
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and riper and less green.
Toro
Toro scores closest to Australian Grenache across WineHQ’s taste dimensions.
Expect: Expect it to be less floral, and riper and less green.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Barbera d’Asti
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be less floral, and riper and less green.
Barbera
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be less floral, and riper and less green.
Sonoma Coast Pinot Noir
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be more savoury, and riper and less green.
Oregon Pinot Noir
They occupy similar territory for weight and structure.
Expect: Expect it to be more savoury, and riper and less green.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Toro
Toro scores closest to Australian Grenache across WineHQ’s taste dimensions.
Expect: Expect it to be less floral, and riper and less green.
McLaren Vale Shiraz
Both are made from shiraz, and both come from the same country.
Expect: Expect it to be less floral, and riper and less green.
Alicante Bouschet
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and riper and less green.
Merlot
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more savoury.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Sparkling Shiraz
Both are made from shiraz, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be less floral, and riper and less green.
Lambrusco
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and less spicy.
Lambrusco Grasparossa
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and riper and less green.
Conegliano Valdobbiadene Prosecco Superiore
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and less spicy.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Tinta Barroca
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and riper and less green.
Dornfelder
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and less spicy.
Lambrusco Grasparossa
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and riper and less green.
Lambrusco
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and less spicy.
Change the flavour
Same shape, different aromatic character.
Similar but less oaky
One of the commonest requests in wine. Strips oak influence while holding grape character and weight.
Jaen
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and less spicy.
Dornfelder
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and less spicy.
Pinot Meunier
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and less spicy.
Cinsault
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and less spicy.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Barossa Shiraz
Both are made from shiraz, and both come from the same country.
Expect: Expect it to be less floral, and riper and less green.
California Cabernet Sauvignon
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and riper and less green.
Napa Valley Cabernet Sauvignon
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and fruitier.
Alicante Bouschet
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and riper and less green.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Barbaresco
Barbaresco scores closest to Australian Grenache across WineHQ’s taste dimensions.
Expect: Expect it to be more savoury, and more floral.
Nebbiolo
Nebbiolo scores closest to Australian Grenache across WineHQ’s taste dimensions.
Expect: Expect it to be more savoury, and more floral.
Barolo
Barolo scores closest to Australian Grenache across WineHQ’s taste dimensions.
Expect: Expect it to be more savoury, and more floral.
Torrontés
They occupy similar territory for weight and structure.
Expect: Expect it to be more floral, and riper and less green.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Pinot Grigio
They occupy similar territory for weight and structure.
Expect: Expect it to be more restrained in fruit, and riper and less green.
Pinot Blanc
Pinot Blanc scores closest to Australian Grenache across WineHQ’s taste dimensions.
Expect: Expect it to be less floral, and more restrained in fruit.
Cortese
Cortese scores closest to Australian Grenache across WineHQ’s taste dimensions.
Expect: Expect it to be less floral, and more restrained in fruit.
Seyval Blanc
Seyval Blanc scores closest to Australian Grenache across WineHQ’s taste dimensions.
Expect: Expect it to be less floral, and more restrained in fruit.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Négrette
Négrette scores closest to Australian Grenache across WineHQ’s taste dimensions.
Expect: Expect it to be more floral, and riper and less green.
Frappato
Frappato scores closest to Australian Grenache across WineHQ’s taste dimensions.
Expect: Expect it to be more floral, and riper and less green.
Uco Valley Malbec
Uco Valley Malbec scores closest to Australian Grenache across WineHQ’s taste dimensions.
Expect: Expect it to be more floral, and riper and less green.
Touriga Nacional
Touriga Nacional scores closest to Australian Grenache across WineHQ’s taste dimensions.
Expect: Expect it to be more floral, and riper and less green.
Similar but less floral
Some drinkers read floral aromatics as soapy or perfumed. This holds the structure and removes them.
Jaen
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and less spicy.
Dornfelder
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and less spicy.
Gamay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and less spicy.
Pinot Meunier
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and less spicy.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Morgon
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be more savoury, and less floral.
English still Pinot Noir
They occupy similar territory for weight and structure.
Expect: Expect it to be more savoury, and more restrained in fruit.
Etna Rosso
Both sit in the same style family.
Expect: Expect it to be more savoury, and more restrained in fruit.
Sonoma Coast Pinot Noir
Both sit in the same style family.
Expect: Expect it to be more savoury, and riper and less green.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
California Cabernet Sauvignon
California Cabernet Sauvignon scores closest to Australian Grenache across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and less floral.
Primitivo
Primitivo scores closest to Australian Grenache across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and less floral.
Zinfandel
Zinfandel scores closest to Australian Grenache across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and spicier.
Petite Sirah
Petite Sirah scores closest to Australian Grenache across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and spicier.
Change the place
Keep the grape, move it somewhere else.
Same grape, somewhere else
Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.
Rioja Crianza
Both are made from grenache, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be less floral, and riper and less green.
Montsant
Both are made from grenache, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be less floral, and less spicy.
Grenache
Both are made from grenache, and they occupy similar territory for weight and structure.
Expect: Expect it to be more savoury, and more herbal and green.
Jumilla Monastrell
Both are made from mourvèdre.
Expect: Expect it to be less floral, and more savoury.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Rioja Crianza
Both are made from grenache, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be less floral, and riper and less green.
Montsant
Both are made from grenache, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be less floral, and less spicy.
Coonawarra Cabernet Sauvignon
Both are made from shiraz, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be less floral, and less spicy.
Rioja
Both are made from grenache, and both sit in the same style family.
Expect: Expect it to be less floral, and more savoury.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Shiraz
Both are made from shiraz, and both come from the same country.
Expect: Expect it to be less floral, and fruitier.
McLaren Vale Shiraz
Both are made from shiraz, and both come from the same country.
Expect: Expect it to be less floral, and fruitier.
Barossa Shiraz
Both are made from shiraz, and both come from the same country.
Expect: Expect it to be less floral, and fruitier.
Washington Cabernet Sauvignon
Washington Cabernet Sauvignon scores closest to Australian Grenache across WineHQ’s taste dimensions.
Expect: Expect it to be less floral, and fruitier.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Gamay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and less spicy.
Beaujolais
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and less spicy.
Merlot
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more savoury.
Montepulciano d’Abruzzo
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be less floral, and riper and less green.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Jaen
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and less spicy.
Dornfelder
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and less spicy.
Pinot Meunier
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and less spicy.
Cinsault
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and less spicy.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Jaen
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and less spicy.
Dornfelder
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and less spicy.
Pinot Meunier
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and less spicy.
Cinsault
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and less spicy.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Shiraz
Both are made from shiraz, and both come from the same country.
Expect: Expect it to be less floral, and riper and less green.
Barossa Shiraz
Both are made from shiraz, and both come from the same country.
Expect: Expect it to be less floral, and riper and less green.
Priorat
Both are made from grenache.
Expect: Expect it to be more savoury, and less floral.
Napa Valley Cabernet Sauvignon
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and more savoury.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.