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Wines like Cru Beaujolais

Gamay from the ten named granite hills — structured, mineral and ageworthy, and nothing like Beaujolais Nouveau. Below: what to try next, grouped by the direction you want to travel.

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What do you like about Cru Beaujolais?

Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.

I like…

The bright red fruit How fresh and crisp it is The floral character

But it’s a bit…

too tart or sour-fruited too alcoholic or warming too light or thin too sharp or acidic too floral or soapy too earthy or musty

Clear all

What these words mean

The bright red fruit: Raspberry, redcurrant, sour cherry — lighter and sharper than dark fruit, usually from a cooler place or an earlier picking.
How fresh and crisp it is: Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
That it is not too strong: Alcohol you notice as warmth at the back of the throat. Some people find it a pleasant part of a big red and some find it tiring.
How light it is: A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
The floral character: Rose, violet, elderflower, orange blossom.
The earthy, mineral side: Forest floor, wet stone, mushroom, damp earth. Widely described and much less well explained than wine writing implies — the sensation is real, the causal story usually is not.

Looking for something keeping the bright red-fruited character and the fresh, crisp acidity, while moving away from too light or thin and too sharp or acidic.

You said you like the bright red-fruited character and that it is too light or thin. Both are about body, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
You said you like the fresh, crisp acidity and that it is too sharp or acidic. Both are about acidity, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
You said you like the fresh, crisp acidity and that it is too sharp or acidic. Both are about perceived freshness, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.

Based on what you said

Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.

Morgon

Both are made from gamay, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Has some of the bright red-fruited character, though less of it.
Keeps the fresh, crisp acidity.
Substantially less light or thin.
A little less sharp or acidic.

Alicante Bouschet

The structural profile is close across body, acidity and tannin.

Has noticeably less of the bright red-fruited character.
Has noticeably less of the fresh, crisp acidity.
Substantially less light or thin.
Substantially less sharp or acidic.

Argentine Malbec

The structural profile is close across body, acidity and tannin.

Has noticeably less of the bright red-fruited character.
Has noticeably less of the fresh, crisp acidity.
Substantially less light or thin.
Substantially less sharp or acidic.

Sonoma Cabernet Sauvignon

The structural profile is close across body, acidity and tannin.

Has noticeably less of the bright red-fruited character.
Has noticeably less of the fresh, crisp acidity.
Substantially less light or thin.
Substantially less sharp or acidic.

Washington Cabernet Sauvignon

The structural profile is close across body, acidity and tannin.

Has some of the bright red-fruited character, though less of it.
Keeps the fresh, crisp acidity.
Substantially less light or thin.
A little less sharp or acidic.

Châteauneuf-du-Pape

The structural profile is close across body, acidity and tannin, and both come from the same country.

Has noticeably less of the bright red-fruited character.
Has noticeably less of the fresh, crisp acidity.
Substantially less light or thin.
Substantially less sharp or acidic.

McLaren Vale Shiraz

The structural profile is close across body, acidity and tannin.

Has noticeably less of the bright red-fruited character.
Has noticeably less of the fresh, crisp acidity.
Substantially less light or thin.
Substantially less sharp or acidic.

Syrah

The structural profile is close across body, acidity and tannin, and both come from the same country.

Has noticeably less of the bright red-fruited character.
Has noticeably less of the fresh, crisp acidity.
Substantially less light or thin.
Substantially less sharp or acidic.

Closest overall

Nearest neighbours, no change of direction.

Closest matches

The nearest overall neighbours across structure and flavour, with no deliberate change of direction.

Morgon

Both are made from gamay, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be lighter, and fresher and more acidic.

Alicante Bouschet

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and less floral.

Argentine Malbec

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and broader and softer.

Sonoma Cabernet Sauvignon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and broader and softer.

Different grape, similar feel

Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.

Alicante Bouschet

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and less floral.

Argentine Malbec

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and broader and softer.

Sonoma Cabernet Sauvignon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and broader and softer.

Washington Cabernet Sauvignon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher and more acidic, and fruitier.

Change the structure

Same idea, different weight, grip or freshness.

Similar but lighter

Keeps the character but reduces weight, alcohol and density in the mouth.

Beaujolais

Both are made from gamay, and both come from the same country.

Expect: Expect it to be lighter, and fresher and more acidic.

Grolleau

Both come from the same country.

Expect: Expect it to be lighter, and lighter in alcohol.

Cinsault

Both come from the same country.

Expect: Expect it to be lighter, and fresher and more acidic.

Portugieser

Portugieser scores closest to Cru Beaujolais across WineHQ’s taste dimensions.

Expect: Expect it to be lighter, and lighter in alcohol.

Similar but lower in alcohol

Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.

Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.

Morgon

Both are made from gamay, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be lighter, and fresher and more acidic.

Gamay

Both are made from gamay, and both come from the same country.

Expect: Expect it to be lighter, and lighter in alcohol.

Alicante Bouschet

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and less floral.

Argentine Malbec

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and fruitier.

Similar but fuller

Keeps the character but adds weight, concentration and mouthfeel.

Alicante Bouschet

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and less floral.

Argentine Malbec

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and broader and softer.

Châteauneuf-du-Pape

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be broader and softer, and fruitier.

Sonoma Cabernet Sauvignon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and broader and softer.

Similar but less tannic

For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.

Barbera d’Alba

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be fresher and more acidic, and lighter.

Barbera d’Asti

Both sit in the same style family.

Expect: Expect it to be fresher and more acidic, and lighter.

Gamay

Both are made from gamay, and both come from the same country.

Expect: Expect it to be lighter, and fresher and more acidic.

Muscat Bailey A

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and fresher and more acidic.

Similar but more structured

More tannic architecture, for food or for ageing.

Tannat

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be fresher and more acidic, and broader and softer.

Madiran

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be fresher and more acidic, and broader and softer.

Petit Verdot

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be fresher and more acidic, and broader and softer.

Alicante Bouschet

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and less floral.

Similar but fresher

Raises acidity and overall lift, usually by moving to a cooler-climate expression.

Barbera d’Asti

Both sit in the same style family.

Expect: Expect it to be fresher and more acidic, and lighter.

Rosso di Montalcino

Both sit in the same style family.

Expect: Expect it to be fresher and more acidic, and lighter.

Chianti Classico

Both sit in the same style family.

Expect: Expect it to be fresher and more acidic, and lighter.

Graciano

Graciano scores closest to Cru Beaujolais across WineHQ’s taste dimensions.

Expect: Expect it to be fresher and more acidic, and lighter.

Similar but softer

Lowers acidity and sharpness in favour of a broader, gentler feel.

Alicante Bouschet

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and less floral.

Argentine Malbec

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and broader and softer.

Châteauneuf-du-Pape

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be broader and softer, and fruitier.

Sonoma Cabernet Sauvignon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and broader and softer.

The sparkling version

Moves to a sparkling expression while holding the flavour and weight as close as possible.

Sparkling Shiraz

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and fresher and more acidic.

Lambrusco

Lambrusco scores closest to Cru Beaujolais across WineHQ’s taste dimensions.

Expect: Expect it to be lighter, and fresher and more acidic.

Lambrusco Grasparossa

Lambrusco Grasparossa scores closest to Cru Beaujolais across WineHQ’s taste dimensions.

Expect: Expect it to be lighter, and fresher and more acidic.

Morgon

Both are made from gamay, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be lighter, and stiller.

Similar but sweeter

Adds perceptible sweetness, which also softens acidity and chilli heat.

Vin Doux Naturel

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be broader and softer, and fruitier.

Sagrantino

They occupy similar territory for weight and structure.

Expect: Expect it to be fresher and more acidic, and broader and softer.

Tinta Barroca

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and broader and softer.

Touriga Nacional

They occupy similar territory for weight and structure.

Expect: Expect it to be fresher and more acidic, and fruitier.

Change the flavour

Same shape, different aromatic character.

Similar but less oaky

One of the commonest requests in wine. Strips oak influence while holding grape character and weight.

Bobal

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and fresher and more acidic.

Cornalin

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and fresher and more acidic.

Tinta Barroca

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and broader and softer.

Broad-leaved Melnik

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and fresher and more acidic.

Similar but more oaky

Adds barrel character, toast and a creamier texture.

Sonoma Cabernet Sauvignon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and broader and softer.

Shiraz

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and fruitier.

Napa Valley Cabernet Sauvignon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and fruitier.

Ribera del Duero

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher and more acidic, and broader and softer.

Similar but more aromatic

More to smell before you taste — floral, fruity or spiced aromatics.

Barbaresco

They occupy similar territory for weight and structure.

Expect: Expect it to be fresher and more acidic, and lighter.

Nebbiolo

Nebbiolo scores closest to Cru Beaujolais across WineHQ’s taste dimensions.

Expect: Expect it to be fresher and more acidic, and lighter.

Barolo

Barolo scores closest to Cru Beaujolais across WineHQ’s taste dimensions.

Expect: Expect it to be fresher and more acidic, and lighter.

Condrieu

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be broader and softer, and softer and rounder.

Similar but more restrained

For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.

Alicante Bouschet

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and more aromatic.

Sonoma Cabernet Sauvignon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and broader and softer.

Châteauneuf-du-Pape

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be broader and softer, and fruitier.

Washington Cabernet Sauvignon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher and more acidic, and fruitier.

Similar but more floral

Pushes specifically towards rose, violet, blossom and elderflower character.

Uco Valley Malbec

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and fresher and more acidic.

Touriga Nacional

They occupy similar territory for weight and structure.

Expect: Expect it to be fresher and more acidic, and fruitier.

Négrette

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be lighter, and broader and softer.

Frappato

Frappato scores closest to Cru Beaujolais across WineHQ’s taste dimensions.

Expect: Expect it to be lighter, and fresher and more acidic.

Similar but less floral

Some drinkers read floral aromatics as soapy or perfumed. This holds the structure and removes them.

Morgon

Both are made from gamay, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be lighter, and fresher and more acidic.

Alicante Bouschet

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and less floral.

Sonoma Cabernet Sauvignon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and broader and softer.

Syrah

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be lighter, and broader and softer.

Similar but more savoury

Moves away from primary fruit towards earth, herb, meat and umami character.

Cahors

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be lighter, and fresher and more acidic.

Northern Rhône Syrah

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be lighter, and fresher and more acidic.

Mourvèdre

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be lighter, and broader and softer.

Douro red

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher and more acidic, and broader and softer.

Similar but fruitier

More obvious, generous fruit flavour, usually from a warmer climate.

Zinfandel

They occupy similar territory for weight and structure.

Expect: Expect it to be fruitier, and lighter.

Petite Sirah

They occupy similar territory for weight and structure.

Expect: Expect it to be fruitier, and fresher and more acidic.

Primitivo

They occupy similar territory for weight and structure.

Expect: Expect it to be broader and softer, and fruitier.

Argentine Malbec

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and broader and softer.

Change the place

Keep the grape, move it somewhere else.

Same grape, cooler climate

Typically fresher, lighter and more herbal, with lower alcohol.

Morgon

Both are made from gamay, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be fresher and more acidic, and lighter.

Gamay

Both are made from gamay, and both come from the same country.

Expect: Expect it to be lighter, and fresher and more acidic.

Beaujolais

Both are made from gamay, and both come from the same country.

Expect: Expect it to be lighter, and fresher and more acidic.

Same grape, warmer climate

Typically riper, fuller and more generous in fruit, with higher alcohol.

Morgon

Both are made from gamay, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be lighter, and fresher and more acidic.

Gamay

Both are made from gamay, and both come from the same country.

Expect: Expect it to be lighter, and fresher and more acidic.

Change the mood

Safer, stranger, cheaper or more serious.

A safe next step

Well-known wines that are widely available and unlikely to surprise anyone.

Argentine Malbec

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and broader and softer.

Châteauneuf-du-Pape

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be broader and softer, and fruitier.

Syrah

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be lighter, and broader and softer.

Southern Rhône blend

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be lighter, and broader and softer.

Something more adventurous

Less familiar wines that occupy similar territory — the interesting end of the shelf.

Morgon

Both are made from gamay, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be lighter, and fresher and more acidic.

Alicante Bouschet

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and less floral.

Sonoma Cabernet Sauvignon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and broader and softer.

Washington Cabernet Sauvignon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher and more acidic, and fruitier.

A better-value alternative

Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.

Morgon

Both are made from gamay, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be lighter, and fresher and more acidic.

Alicante Bouschet

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and less floral.

Sonoma Cabernet Sauvignon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and broader and softer.

Washington Cabernet Sauvignon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher and more acidic, and fruitier.

A step up

The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.

Châteauneuf-du-Pape

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be broader and softer, and fruitier.

Syrah

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be lighter, and broader and softer.

Ribera del Duero

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher and more acidic, and broader and softer.

Northern Rhône Syrah

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be lighter, and fresher and more acidic.

How these are chosen

Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.