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Wines like Coonawarra Cabernet Sauvignon
Cassis, mint and eucalyptus from a narrow strip of red terra rossa soil — Australia’s most distinctive Cabernet. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Coonawarra Cabernet Sauvignon?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The bright red fruit
- Raspberry, redcurrant, sour cherry — lighter and sharper than dark fruit, usually from a cooler place or an earlier picking.
- The firm, grippy structure
- High tannin — the drying grip on your gums, like over-brewed tea. It gives a red something to hold on to with rich food, and it is what lets a wine age.
- How full and weighty it is
- Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
- The vanilla and oak
- Vanilla, toast, coconut, sweet spice, sometimes smoke. It comes from the barrel rather than the grape, which is why the same grape can taste completely different with and without it.
- The herbal, green side
- Grass, blackcurrant leaf, green pepper, mint. It divides people more sharply than almost any other character.
- That it is properly dry
- No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.
Looking for something keeping the firm tannic structure, while moving away from too austere and too oaky or woody.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Tinto Cão
The structural profile is close across body, acidity and tannin.
- Keeps the firm tannic structure.
- Substantially less austere.
- Substantially less oaky or woody.
Touriga Franca
The structural profile is close across body, acidity and tannin.
- Keeps the firm tannic structure.
- Substantially less austere.
- About as oaky or woody as the wine you started from.
Lambrusco Grasparossa
They occupy similar territory for weight and structure.
- Has some of the firm tannic structure, though less of it.
- Substantially less austere.
- Substantially less oaky or woody.
Tinta Barroca
They occupy similar territory for weight and structure.
- Has some of the firm tannic structure, though less of it.
- Substantially less austere.
- Substantially less oaky or woody.
Sagrantino
The structural profile is close across body, acidity and tannin.
- Keeps the firm tannic structure.
- Substantially less austere.
- About as oaky or woody as the wine you started from.
Saperavi
They occupy similar territory for weight and structure, and both sit in the same style family.
- Keeps the firm tannic structure.
- Substantially less austere.
- About as oaky or woody as the wine you started from.
Corvinone
They occupy similar territory for weight and structure.
- Has some of the firm tannic structure, though less of it.
- Substantially less austere.
- Substantially less oaky or woody.
Touriga Nacional
They occupy similar territory for weight and structure.
- Keeps the firm tannic structure.
- Substantially less austere.
- More oaky or woody, not less.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Tinto Cão
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and riper and less green.
Touriga Franca
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and more floral.
Lambrusco Grasparossa
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and less tannic and softer.
Tinta Barroca
They occupy similar territory for weight and structure.
Expect: Expect it to be less tannic and softer, and less oaky.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Tinto Cão
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and riper and less green.
Touriga Franca
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and more floral.
Lambrusco Grasparossa
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and less tannic and softer.
Tinta Barroca
They occupy similar territory for weight and structure.
Expect: Expect it to be less tannic and softer, and less oaky.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Lambrusco Grasparossa
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and less tannic and softer.
Tinto Cão
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and riper and less green.
Rondo
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less tannic and softer.
Dornfelder
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less tannic and softer.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Lambrusco Grasparossa
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and less tannic and softer.
Rondo
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less tannic and softer.
Dornfelder
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less tannic and softer.
Cru Beaujolais
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less tannic and softer.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Amarone della Valpolicella
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be spicier, and drier.
Primitivo di Manduria
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be spicier, and drier.
Touriga Nacional
They occupy similar territory for weight and structure.
Expect: Expect it to be spicier, and more tannic and structured.
Châteauneuf-du-Pape
Both sit in the same style family.
Expect: Expect it to be drier, and spicier.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Tinta Barroca
They occupy similar territory for weight and structure.
Expect: Expect it to be less tannic and softer, and less oaky.
Valpolicella Ripasso
They occupy similar territory for weight and structure.
Expect: Expect it to be less tannic and softer, and drier.
California Cabernet Sauvignon
Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be less tannic and softer, and more oaky.
Montepulciano d’Abruzzo
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less tannic and softer.
Similar but more structured
More tannic architecture, for food or for ageing.
Sagrantino
They occupy similar territory for weight and structure.
Expect: Expect it to be more tannic and structured, and more oaky.
Touriga Nacional
They occupy similar territory for weight and structure.
Expect: Expect it to be more tannic and structured, and spicier.
Montefalco Sagrantino
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be more tannic and structured, and drier.
Madiran
Both are made from cabernet sauvignon, and both sit in the same style family.
Expect: Expect it to be more tannic and structured, and drier.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Rosso di Montalcino
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more savoury.
Langhe Nebbiolo
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more floral.
Etna Rosso
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and earthier.
Nerello Mascalese
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and earthier.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Tinta Barroca
They occupy similar territory for weight and structure.
Expect: Expect it to be less tannic and softer, and less oaky.
Primitivo di Manduria
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be spicier, and drier.
Châteauneuf-du-Pape
Both sit in the same style family.
Expect: Expect it to be drier, and spicier.
McLaren Vale Shiraz
Both are made from shiraz, and both sit in the same style family.
Expect: Expect it to be drier, and spicier.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Sparkling Shiraz
Both are made from shiraz, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be spicier, and less tannic and softer.
Lambrusco Grasparossa
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and less tannic and softer.
Lambrusco
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less oaky.
Tinto Cão
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and stiller.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Tinto Cão
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and riper and less green.
Touriga Franca
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and more floral.
Lambrusco Grasparossa
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and less tannic and softer.
Tinta Barroca
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less tannic and softer, and less oaky.
Change the flavour
Same shape, different aromatic character.
Similar but less oaky
One of the commonest requests in wine. Strips oak influence while holding grape character and weight.
Tinto Cão
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and riper and less green.
Lambrusco Grasparossa
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and less tannic and softer.
Tinta Barroca
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and less tannic and softer.
Saperavi
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be drier, and spicier.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
California Cabernet Sauvignon
Both are made from cabernet sauvignon, and both sit in the same style family.
Expect: Expect it to be more oaky, and drier.
Pinotage
Both sit in the same style family.
Expect: Expect it to be more oaky, and drier.
Barossa Shiraz
Both are made from shiraz, and both sit in the same style family.
Expect: Expect it to be more oaky, and drier.
Napa Valley Cabernet Sauvignon
Both are made from cabernet sauvignon, and both sit in the same style family.
Expect: Expect it to be more oaky, and drier.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Barbaresco
Both sit in the same style family.
Expect: Expect it to be drier, and more tannic and structured.
Cabernet Franc
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less tannic and softer.
Muscat Bailey A
They occupy similar territory for weight and structure.
Expect: Expect it to be less tannic and softer, and drier.
Barolo
Both sit in the same style family.
Expect: Expect it to be drier, and spicier.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Tinto Cão
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more aromatic.
Lambrusco Grasparossa
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and less tannic and softer.
Tinta Barroca
They occupy similar territory for weight and structure.
Expect: Expect it to be less tannic and softer, and less oaky.
Sagrantino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more tannic and structured, and more oaky.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Touriga Franca
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and more floral.
Cahors
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be drier, and earthier.
Touriga Nacional
They occupy similar territory for weight and structure.
Expect: Expect it to be spicier, and more tannic and structured.
Dornfelder
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less tannic and softer.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Sagrantino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more tannic and structured, and more oaky.
Saperavi
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be drier, and spicier.
Cahors
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be drier, and earthier.
Carignan
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and riper and less green.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Primitivo di Manduria
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be spicier, and drier.
Touriga Nacional
They occupy similar territory for weight and structure.
Expect: Expect it to be spicier, and more tannic and structured.
California Cabernet Sauvignon
Both are made from cabernet sauvignon, and both sit in the same style family.
Expect: Expect it to be more oaky, and drier.
Primitivo
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be drier, and spicier.
Change the place
Keep the grape, move it somewhere else.
Same grape, somewhere else
Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.
Montsant
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and broader and softer.
Chilean Cabernet Sauvignon
Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be drier, and more oaky.
Hawke’s Bay Bordeaux blend
Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be drier, and more oaky.
Stellenbosch Cabernet and Cape Bordeaux blends
Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be drier, and more oaky.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Chianti
Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less tannic and softer.
Chianti Classico
Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more oaky.
Chianti Classico Riserva
Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more oaky.
Montsant
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and softer and rounder.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Châteauneuf-du-Pape
Both sit in the same style family.
Expect: Expect it to be drier, and spicier.
McLaren Vale Shiraz
Both are made from shiraz, and both sit in the same style family.
Expect: Expect it to be drier, and spicier.
Sonoma Cabernet Sauvignon
Both are made from cabernet sauvignon, and both sit in the same style family.
Expect: Expect it to be drier, and more oaky.
Washington Cabernet Sauvignon
Both are made from cabernet sauvignon, and both sit in the same style family.
Expect: Expect it to be drier, and spicier.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Chilean Cabernet Sauvignon
Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be drier, and more oaky.
Amarone della Valpolicella
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be spicier, and drier.
Chianti
Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less tannic and softer.
Chianti Classico
Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more oaky.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Tinto Cão
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and riper and less green.
Touriga Franca
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and more floral.
Lambrusco Grasparossa
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and less tannic and softer.
Tinta Barroca
They occupy similar territory for weight and structure.
Expect: Expect it to be less tannic and softer, and less oaky.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Tinto Cão
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and riper and less green.
Touriga Franca
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and more floral.
Lambrusco Grasparossa
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and less tannic and softer.
Tinta Barroca
They occupy similar territory for weight and structure.
Expect: Expect it to be less tannic and softer, and less oaky.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Amarone della Valpolicella
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be spicier, and drier.
Châteauneuf-du-Pape
Both sit in the same style family.
Expect: Expect it to be drier, and spicier.
Priorat
Both are made from cabernet sauvignon, and both sit in the same style family.
Expect: Expect it to be drier, and spicier.
Ribera del Duero
Both sit in the same style family.
Expect: Expect it to be drier, and more oaky.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.