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Wines like Coonawarra Cabernet Sauvignon
Cassis, mint and eucalyptus from a narrow strip of red terra rossa soil — Australia’s most distinctive Cabernet. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Coonawarra Cabernet Sauvignon?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The bright red fruit
- Raspberry, redcurrant, sour cherry — lighter and sharper than dark fruit, usually from a cooler place or an earlier picking.
- The firm, grippy structure
- High tannin — the drying grip on your gums, like over-brewed tea. It gives a red something to hold on to with rich food, and it is what lets a wine age.
- How full and weighty it is
- Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
- The vanilla and oak
- Vanilla, toast, coconut, sweet spice, sometimes smoke. It comes from the barrel rather than the grape, which is why the same grape can taste completely different with and without it.
- The herbal, green side
- Grass, blackcurrant leaf, green pepper, mint. It divides people more sharply than almost any other character.
- That it is properly dry
- No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.
Looking for something keeping the firm tannic structure, while moving away from too oaky or woody and too green or grassy.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Cahors
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
- Keeps the firm tannic structure.
- A little less oaky or woody.
- Substantially less green or grassy.
Negroamaro
The structural profile is close across body, acidity and tannin.
- Keeps the firm tannic structure.
- A little less oaky or woody.
- Substantially less green or grassy.
Carignan
The structural profile is close across body, acidity and tannin.
- Keeps the firm tannic structure.
- A little less oaky or woody.
- Substantially less green or grassy.
Dolcetto
The structural profile is close across body, acidity and tannin.
- Keeps the firm tannic structure.
- A little less oaky or woody.
- Substantially less green or grassy.
Dão
The structural profile is close across body, acidity and tannin.
- Keeps the firm tannic structure.
- A little less oaky or woody.
- Substantially less green or grassy.
Langhe Nebbiolo
The structural profile is close across body, acidity and tannin.
- Keeps the firm tannic structure.
- A little less oaky or woody.
- Substantially less green or grassy.
Etna Rosso
The structural profile is close across body, acidity and tannin.
- Keeps the firm tannic structure.
- A little less oaky or woody.
- Substantially less green or grassy.
Nerello Mascalese
The structural profile is close across body, acidity and tannin.
- Keeps the firm tannic structure.
- A little less oaky or woody.
- Substantially less green or grassy.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Cahors
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be riper and less green, and earthier.
Negroamaro
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and earthier.
Carignan
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and earthier.
Dolcetto
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and softer and rounder.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Cahors
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be riper and less green, and earthier.
Negroamaro
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and earthier.
Carignan
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and earthier.
Dolcetto
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and softer and rounder.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Dolcetto
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and softer and rounder.
Colorino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and riper and less green.
Cru Beaujolais
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less tannic and softer, and riper and less green.
Cerasuolo di Vittoria
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less tannic and softer, and riper and less green.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Cru Beaujolais
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less tannic and softer, and riper and less green.
Cerasuolo di Vittoria
They occupy similar territory for weight and structure.
Expect: Expect it to be less tannic and softer, and riper and less green.
Lambrusco Grasparossa
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and less tannic and softer.
Mondeuse Noire
They occupy similar territory for weight and structure.
Expect: Expect it to be spicier, and less oaky.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
McLaren Vale Shiraz
Both are made from shiraz, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be spicier, and more oaky.
Toro
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be more tannic and structured, and more oaky.
Priorat
Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be spicier, and more tannic and structured.
Amarone della Valpolicella
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be spicier, and more oaky.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Montepulciano d’Abruzzo
They occupy similar territory for weight and structure.
Expect: Expect it to be less tannic and softer, and riper and less green.
Montepulciano
They occupy similar territory for weight and structure.
Expect: Expect it to be less tannic and softer, and riper and less green.
Bonarda
They occupy similar territory for weight and structure.
Expect: Expect it to be less tannic and softer, and riper and less green.
Tinta Barroca
They occupy similar territory for weight and structure.
Expect: Expect it to be less tannic and softer, and less oaky.
Similar but more structured
More tannic architecture, for food or for ageing.
Madiran
Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be more tannic and structured, and more oaky.
Bairrada Baga
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be more tannic and structured, and more oaky.
Toro
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be more tannic and structured, and more oaky.
Barbaresco
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be more tannic and structured, and more oaky.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Etna Rosso
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and earthier.
Langhe Nebbiolo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more floral.
Nerello Mascalese
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and earthier.
Graciano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and riper and less green.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
McLaren Vale Shiraz
Both are made from shiraz, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be spicier, and more oaky.
Toro
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be more tannic and structured, and more oaky.
Montepulciano d’Abruzzo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less tannic and softer, and riper and less green.
Montepulciano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less tannic and softer, and riper and less green.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Sparkling Shiraz
Both are made from shiraz, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be spicier, and less tannic and softer.
Lambrusco
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and less tannic and softer.
Lambrusco Grasparossa
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and less tannic and softer.
English sparkling rosé
They occupy similar territory for weight and structure.
Expect: Expect it to be less tannic and softer, and riper and less green.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Tinto Cão
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and riper and less green.
Touriga Franca
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and riper and less green.
Saperavi
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be spicier, and riper and less green.
Lambrusco Grasparossa
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and less tannic and softer.
Change the flavour
Same shape, different aromatic character.
Similar but less oaky
One of the commonest requests in wine. Strips oak influence while holding grape character and weight.
Cahors
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be riper and less green, and earthier.
Bobal
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and riper and less green.
Refosco
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and riper and less green.
Negroamaro
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and earthier.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Barossa Shiraz
Both are made from shiraz, and both sit in the same style family.
Expect: Expect it to be more oaky, and spicier.
Napa Valley Cabernet Sauvignon
Both are made from cabernet sauvignon, and both sit in the same style family.
Expect: Expect it to be more oaky, and spicier.
Sonoma Cabernet Sauvignon
Both are made from cabernet sauvignon, and both sit in the same style family.
Expect: Expect it to be more oaky, and riper and less green.
Shiraz
Both are made from shiraz, and both come from the same country.
Expect: Expect it to be more oaky, and spicier.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Barbaresco
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be more tannic and structured, and more oaky.
Morgon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less tannic and softer, and riper and less green.
Malbec
They occupy similar territory for weight and structure.
Expect: Expect it to be spicier, and more oaky.
Barolo
Both sit in the same style family.
Expect: Expect it to be spicier, and more tannic and structured.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Negroamaro
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more aromatic.
Carignan
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more aromatic.
Dolcetto
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more aromatic.
Bobal
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and riper and less green.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Cahors
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be riper and less green, and earthier.
Dão
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more floral.
Etna Rosso
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and earthier.
Nerello Mascalese
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and earthier.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Cahors
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be riper and less green, and earthier.
Carignan
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and earthier.
Dão
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more floral.
Etna Rosso
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and earthier.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Primitivo di Manduria
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be spicier, and more oaky.
McLaren Vale Shiraz
Both are made from shiraz, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be spicier, and more oaky.
Washington Cabernet Sauvignon
Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be spicier, and more oaky.
Toro
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be more tannic and structured, and more oaky.
Change the place
Keep the grape, move it somewhere else.
Same grape, somewhere else
Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.
Montsant
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more herbal and green, and broader and softer.
Madiran
Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be more tannic and structured, and more oaky.
Washington Cabernet Sauvignon
Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be spicier, and more oaky.
Chilean Cabernet Sauvignon
Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be more oaky, and more herbal and green.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Chianti
Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be less tannic and softer, and more herbal and green.
Chianti Classico Riserva
Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and more herbal and green.
Chianti Classico
Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure.
Expect: Expect it to be more herbal and green, and more oaky.
Montsant
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more herbal and green, and softer and rounder.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
McLaren Vale Shiraz
Both are made from shiraz, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be spicier, and more oaky.
Sonoma Cabernet Sauvignon
Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be more oaky, and riper and less green.
Washington Cabernet Sauvignon
Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be spicier, and more oaky.
Barossa Shiraz
Both are made from shiraz, and both sit in the same style family.
Expect: Expect it to be more oaky, and spicier.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Montepulciano d’Abruzzo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less tannic and softer, and riper and less green.
Cru Beaujolais
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less tannic and softer, and riper and less green.
Chilean Cabernet Sauvignon
Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be more oaky, and more herbal and green.
Barbaresco
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be more tannic and structured, and more oaky.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Cahors
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be riper and less green, and earthier.
Negroamaro
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and earthier.
Carignan
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and earthier.
Dolcetto
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and softer and rounder.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Cahors
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be riper and less green, and earthier.
Negroamaro
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and earthier.
Carignan
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and earthier.
Dolcetto
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and softer and rounder.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Priorat
Both are made from cabernet sauvignon, and both sit in the same style family.
Expect: Expect it to be spicier, and more tannic and structured.
Amarone della Valpolicella
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be spicier, and more oaky.
Ribera del Duero
Both sit in the same style family.
Expect: Expect it to be more oaky, and spicier.
Châteauneuf-du-Pape
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be more herbal and green, and spicier.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.