If you like this, try…
Wines like Margaret River Cabernet Sauvignon
Structured, refined Cabernet from a strongly maritime corner of Western Australia — the New World region closest to Bordeaux in balance. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Margaret River Cabernet Sauvignon?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The bright red fruit
- Raspberry, redcurrant, sour cherry — lighter and sharper than dark fruit, usually from a cooler place or an earlier picking.
- The firm, grippy structure
- High tannin — the drying grip on your gums, like over-brewed tea. It gives a red something to hold on to with rich food, and it is what lets a wine age.
- How full and weighty it is
- Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
- The vanilla and oak
- Vanilla, toast, coconut, sweet spice, sometimes smoke. It comes from the barrel rather than the grape, which is why the same grape can taste completely different with and without it.
- The herbal, green side
- Grass, blackcurrant leaf, green pepper, mint. It divides people more sharply than almost any other character.
- That it is properly dry
- No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.
Looking for something keeping the firm tannic structure, while moving away from too drying or too tannic and too oaky or woody.
- You said you like the firm tannic structure and that it is too drying or too tannic. Both are about tannin, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Chianti
Both are made from merlot, and the structural profile is close across body, acidity and tannin.
- Has some of the firm tannic structure, though less of it.
- Substantially less drying or too tannic.
- A little less oaky or woody.
Montepulciano d’Abruzzo
The structural profile is close across body, acidity and tannin.
- Has some of the firm tannic structure, though less of it.
- Substantially less drying or too tannic.
- A little less oaky or woody.
Montepulciano
The structural profile is close across body, acidity and tannin.
- Has some of the firm tannic structure, though less of it.
- Substantially less drying or too tannic.
- A little less oaky or woody.
Bonarda
The structural profile is close across body, acidity and tannin.
- Has some of the firm tannic structure, though less of it.
- Substantially less drying or too tannic.
- A little less oaky or woody.
Morgon
The structural profile is close across body, acidity and tannin.
- Has some of the firm tannic structure, though less of it.
- Substantially less drying or too tannic.
- A little less oaky or woody.
Bierzo Mencía
The structural profile is close across body, acidity and tannin.
- Has some of the firm tannic structure, though less of it.
- Substantially less drying or too tannic.
- A little less oaky or woody.
Chilean Pinot Noir
The structural profile is close across body, acidity and tannin.
- Has some of the firm tannic structure, though less of it.
- Substantially less drying or too tannic.
- A little less oaky or woody.
Mencía
The structural profile is close across body, acidity and tannin.
- Has some of the firm tannic structure, though less of it.
- Substantially less drying or too tannic.
- A little less oaky or woody.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Chianti
Both are made from merlot, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be earthier, and fresher and more acidic.
Montepulciano d’Abruzzo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and broader and softer.
Montepulciano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and broader and softer.
Bonarda
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more fruit-driven.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Montepulciano d’Abruzzo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and broader and softer.
Montepulciano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and broader and softer.
Bonarda
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more fruit-driven.
Morgon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and earthier.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Cabernet Franc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be earthier, and more floral.
Cru Beaujolais
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and riper and less green.
Loire Cabernet Franc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be earthier, and more floral.
Cerasuolo di Vittoria
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and riper and less green.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Cru Beaujolais
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and riper and less green.
Loire Cabernet Franc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be earthier, and more floral.
Cerasuolo di Vittoria
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and riper and less green.
English still Pinot Noir
They occupy similar territory for weight and structure.
Expect: Expect it to be less tannic and softer, and lighter.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Argentine Malbec
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be spicier, and more oaky.
Châteauneuf-du-Pape
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be spicier, and more tannic and structured.
McLaren Vale Shiraz
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be spicier, and more tannic and structured.
Primitivo
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be spicier, and more oaky.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Montepulciano d’Abruzzo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and broader and softer.
Montepulciano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and broader and softer.
Bonarda
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more fruit-driven.
Tinta Barroca
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and sweeter.
Similar but more structured
More tannic architecture, for food or for ageing.
Madiran
Both are made from cabernet sauvignon, and both sit in the same style family.
Expect: Expect it to be more tannic and structured, and more oaky.
Bairrada Baga
Both sit in the same style family.
Expect: Expect it to be more tannic and structured, and more oaky.
Toro
Both sit in the same style family.
Expect: Expect it to be more tannic and structured, and more oaky.
Barbaresco
Both sit in the same style family.
Expect: Expect it to be more tannic and structured, and more oaky.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Chianti
Both are made from merlot, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be earthier, and lighter.
Loire Cabernet Franc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be earthier, and more floral.
Valpolicella
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less tannic and softer, and lighter.
Rosso di Montalcino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more tannic and structured, and more savoury.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Montepulciano d’Abruzzo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and leaner and more cutting.
Montepulciano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and leaner and more cutting.
Tinta Barroca
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and sweeter.
Argentine Malbec
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be spicier, and more oaky.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Lambrusco
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and stiller.
Lambrusco Grasparossa
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and stiller.
Sparkling Shiraz
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be spicier, and more oaky.
English sparkling rosé
They occupy similar territory for weight and structure.
Expect: Expect it to be less tannic and softer, and more sparkling.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Tinta Barroca
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and sweeter.
Lambrusco Grasparossa
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and sweeter.
Rondo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and lighter.
Corvinone
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and riper and less green.
Change the flavour
Same shape, different aromatic character.
Similar but less oaky
One of the commonest requests in wine. Strips oak influence while holding grape character and weight.
Chianti
Both are made from merlot, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be earthier, and fresher and more acidic.
Montepulciano d’Abruzzo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and broader and softer.
Montepulciano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and broader and softer.
Bonarda
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more fruit-driven.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
California Cabernet Sauvignon
Both are made from cabernet sauvignon, and both sit in the same style family.
Expect: Expect it to be more oaky, and broader and softer.
Napa Valley Cabernet Sauvignon
Both are made from cabernet sauvignon, and both sit in the same style family.
Expect: Expect it to be more oaky, and spicier.
Sonoma Cabernet Sauvignon
Both are made from cabernet sauvignon, and both sit in the same style family.
Expect: Expect it to be more oaky, and more tannic and structured.
Barossa Shiraz
Both sit in the same style family.
Expect: Expect it to be more oaky, and spicier.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Cabernet Franc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be earthier, and lighter.
Gamay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less tannic and softer, and riper and less green.
Morgon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and earthier.
Muscat Bailey A
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less tannic and softer, and riper and less green.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Chianti
Both are made from merlot, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and earthier.
Montepulciano d’Abruzzo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and riper and less green.
Montepulciano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and riper and less green.
Bonarda
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and riper and less green.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Cabernet Franc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be earthier, and lighter.
Gamay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less tannic and softer, and riper and less green.
Bierzo Mencía
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be earthier, and more neutral and subtle.
Mencía
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be earthier, and more neutral and subtle.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Chianti
Both are made from merlot, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and lighter.
Cahors
Both are made from merlot, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be more tannic and structured, and earthier.
Carignan
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more tannic and structured, and riper and less green.
Areni
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be spicier, and riper and less green.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
California Cabernet Sauvignon
Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be more oaky, and broader and softer.
Primitivo
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be spicier, and more oaky.
Zinfandel
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be spicier, and more oaky.
Barbera d’Alba
They occupy similar territory for weight and structure.
Expect: Expect it to be less tannic and softer, and more oaky.
Change the place
Keep the grape, move it somewhere else.
Same grape, somewhere else
Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.
Chianti
Both are made from merlot, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be earthier, and fresher and more acidic.
Cahors
Both are made from merlot, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be more tannic and structured, and earthier.
Merlot
Both are made from merlot, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and spicier.
Chilean Cabernet Sauvignon
Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be more tannic and structured, and more oaky.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Chianti
Both are made from merlot, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be earthier, and fresher.
Chianti Classico
Both are made from merlot, and they occupy similar territory for weight and structure.
Expect: Expect it to be more tannic and structured, and more oaky.
Chianti Classico Riserva
Both are made from merlot, and they occupy similar territory for weight and structure.
Expect: Expect it to be more tannic and structured, and more oaky.
Egri Bikavér
Both are made from merlot, and they occupy similar territory for weight and structure.
Expect: Expect it to be spicier, and more oaky.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Sonoma Cabernet Sauvignon
Both are made from cabernet sauvignon, and both sit in the same style family.
Expect: Expect it to be more oaky, and more tannic and structured.
Washington Cabernet Sauvignon
Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be spicier, and more tannic and structured.
Napa Valley Cabernet Sauvignon
Both are made from cabernet sauvignon, and both sit in the same style family.
Expect: Expect it to be more oaky, and spicier.
Bolgheri
Both are made from cabernet sauvignon, and both sit in the same style family.
Expect: Expect it to be more oaky, and spicier.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Chianti
Both are made from merlot, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be earthier, and fresher and more acidic.
Montepulciano d’Abruzzo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and broader and softer.
Cabernet Franc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be earthier, and more floral.
Cru Beaujolais
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and riper and less green.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Montepulciano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and broader and softer.
Bonarda
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more fruit-driven.
Morgon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and earthier.
Bierzo Mencía
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be earthier, and more floral.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Montepulciano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and broader and softer.
Bonarda
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more fruit-driven.
Morgon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and earthier.
Bierzo Mencía
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be earthier, and more floral.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Châteauneuf-du-Pape
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be spicier, and more tannic and structured.
Amarone della Valpolicella
Both sit in the same style family.
Expect: Expect it to be spicier, and more tannic and structured.
Argentine Malbec
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be spicier, and more oaky.
Ribera del Duero
Both sit in the same style family.
Expect: Expect it to be more oaky, and spicier.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.