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Wines like McLaren Vale Shiraz

Maritime-cooled South Australian Shiraz — a touch fresher and more red-fruited than the Barossa, with a salted-chocolate edge. Below: what to try next, grouped by the direction you want to travel.

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What do you like about McLaren Vale Shiraz?

Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.

I like…

The rich dark fruit How full and weighty it is The firm, grippy structure

But it’s a bit…

too jammy or sweet-tasting too tart or sour-fruited too heavy too drying or too tannic too oaky or woody too peppery

Clear all

What these words mean

The rich dark fruit: Blackberry, plum, black cherry — fruit that tastes ripe and generous rather than tart. It comes from warm-climate ripening and it is what most people mean when they call a red "fruity".
The bright red fruit: Raspberry, redcurrant, sour cherry — lighter and sharper than dark fruit, usually from a cooler place or an earlier picking.
How full and weighty it is: Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
The firm, grippy structure: High tannin — the drying grip on your gums, like over-brewed tea. It gives a red something to hold on to with rich food, and it is what lets a wine age.
The vanilla and oak: Vanilla, toast, coconut, sweet spice, sometimes smoke. It comes from the barrel rather than the grape, which is why the same grape can taste completely different with and without it.
The spice: Black pepper, clove, cinnamon. Some of it is the grape — the pepper in Syrah is a measured compound called rotundone — and some is the barrel.

Looking for something keeping the firm tannic structure and the full body and weight, while moving away from too oaky or woody and too tart or sour-fruited.

Based on what you said

Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.

Châteauneuf-du-Pape

Both are made from grenache, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Keeps the firm tannic structure.
Keeps the full body and weight.
A little less oaky or woody.
About as tart or sour-fruited as the wine you started from.

Montsant

Both are made from grenache, and the structural profile is close across body, acidity and tannin.

Keeps the firm tannic structure.
Has some of the full body and weight, though less of it.
Substantially less oaky or woody.
About as tart or sour-fruited as the wine you started from.

Toro

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Keeps the firm tannic structure.
Keeps the full body and weight.
A little less oaky or woody.
A little less tart or sour-fruited.

Priorat

Both are made from grenache, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Keeps the firm tannic structure.
Keeps the full body and weight.
About as oaky or woody as the wine you started from.
About as tart or sour-fruited as the wine you started from.

Barossa Shiraz

Both are made from shiraz, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Keeps the firm tannic structure.
Keeps the full body and weight.
More oaky or woody, not less.
A little less tart or sour-fruited.

Dalmatian Plavac Mali

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Keeps the firm tannic structure.
Keeps the full body and weight.
About as oaky or woody as the wine you started from.
A little less tart or sour-fruited.

Primitivo di Manduria

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Keeps the firm tannic structure.
Keeps the full body and weight.
About as oaky or woody as the wine you started from.
A little less tart or sour-fruited.

Uruguayan Tannat

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Keeps the firm tannic structure.
Keeps the full body and weight.
About as oaky or woody as the wine you started from.
About as tart or sour-fruited as the wine you started from.

Closest overall

Nearest neighbours, no change of direction.

Closest matches

The nearest overall neighbours across structure and flavour, with no deliberate change of direction.

Châteauneuf-du-Pape

Both are made from grenache, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be spicier, and fresher.

Montsant

Both are made from grenache, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and fresher.

Toro

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more tannic and structured, and more oaky.

Priorat

Both are made from grenache, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be more tannic and structured, and more oaky.

Different grape, similar feel

Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.

Toro

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more tannic and structured, and more oaky.

Dalmatian Plavac Mali

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be spicier, and more oaky.

Primitivo di Manduria

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be spicier, and more oaky.

Uruguayan Tannat

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more oaky, and fresher.

Change the structure

Same idea, different weight, grip or freshness.

Similar but lighter

Keeps the character but reduces weight, alcohol and density in the mouth.

Montsant

Both are made from grenache, and they occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and fresher.

Negroamaro

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and fresher.

Languedoc red

Both are made from grenache, and they occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and spicier.

Chilean Cabernet Sauvignon

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be lighter, and more oaky.

Similar but lower in alcohol

Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.

Montsant

Both are made from grenache, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and lighter in alcohol.

Cahors

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be fresher, and lighter in alcohol.

Coonawarra Cabernet Sauvignon

Both are made from shiraz, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be fresher, and lighter in alcohol.

Douro red

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be lighter in alcohol, and more oaky.

Similar but less tannic

For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.

Argentine Malbec

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be less tannic and softer, and more oaky.

Tinta Negra

Tinta Negra scores closest to McLaren Vale Shiraz across WineHQ’s taste dimensions.

Expect: Expect it to be less tannic and softer, and lighter.

Muscat Bailey A

Muscat Bailey A scores closest to McLaren Vale Shiraz across WineHQ’s taste dimensions.

Expect: Expect it to be less tannic and softer, and lighter.

Barbera d’Alba

Barbera d’Alba scores closest to McLaren Vale Shiraz across WineHQ’s taste dimensions.

Expect: Expect it to be less tannic and softer, and fresher.

Similar but more structured

More tannic architecture, for food or for ageing.

Toro

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be more tannic and structured, and more oaky.

Priorat

Both are made from grenache, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be more tannic and structured, and more oaky.

Montefalco Sagrantino

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be more tannic and structured, and fresher.

Madiran

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be more tannic and structured, and fresher.

Similar but fresher

Raises acidity and overall lift, usually by moving to a cooler-climate expression.

Saperavi

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be fresher, and lighter.

Montsant

Both are made from grenache, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and fresher.

Priorat

Both are made from grenache, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be more tannic and structured, and fresher.

Cahors

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be fresher, and lighter.

Similar but softer

Lowers acidity and sharpness in favour of a broader, gentler feel.

Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.

Châteauneuf-du-Pape

Both are made from grenache, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be spicier, and fresher.

Toro

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more tannic and structured, and more oaky.

Barossa Shiraz

Both are made from shiraz, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be more oaky, and fruitier.

Dalmatian Plavac Mali

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be spicier, and more oaky.

The sparkling version

Moves to a sparkling expression while holding the flavour and weight as close as possible.

Sparkling Shiraz

Both are made from shiraz, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be lighter, and less tannic and softer.

Lambrusco

Lambrusco scores closest to McLaren Vale Shiraz across WineHQ’s taste dimensions.

Expect: Expect it to be fresher, and lighter.

Lambrusco Grasparossa

Lambrusco Grasparossa scores closest to McLaren Vale Shiraz across WineHQ’s taste dimensions.

Expect: Expect it to be fresher, and lighter.

Châteauneuf-du-Pape

Both are made from grenache, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be stiller, and spicier.

Similar but sweeter

Adds perceptible sweetness, which also softens acidity and chilli heat.

Sagrantino

They occupy similar territory for weight and structure.

Expect: Expect it to be more tannic and structured, and fresher.

Primitivo di Manduria

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be spicier, and more oaky.

Port

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and more oaky.

Vintage Port

They occupy similar territory for weight and structure.

Expect: Expect it to be more tannic and structured, and fresher.

Change the flavour

Same shape, different aromatic character.

Similar but less oaky

One of the commonest requests in wine. Strips oak influence while holding grape character and weight.

Châteauneuf-du-Pape

Both are made from grenache, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be spicier, and fresher.

Montsant

Both are made from grenache, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and fresher.

Negroamaro

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and fresher.

Broad-leaved Melnik

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and lighter.

Similar but more oaky

Adds barrel character, toast and a creamier texture.

Barossa Shiraz

Both are made from shiraz, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be more oaky, and fruitier.

Napa Valley Cabernet Sauvignon

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be more oaky, and fresher.

Toro

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be more oaky, and more tannic and structured.

Priorat

Both are made from grenache, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be more oaky, and more tannic and structured.

Similar but more aromatic

More to smell before you taste — floral, fruity or spiced aromatics.

Malbec

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and more oaky.

Syrah

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and spicier.

Barbaresco

Both sit in the same style family.

Expect: Expect it to be fresher, and lighter.

Barolo

Both sit in the same style family.

Expect: Expect it to be fresher, and lighter.

Similar but more restrained

For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.

Châteauneuf-du-Pape

Both are made from grenache, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be spicier, and fresher.

Montsant

Both are made from grenache, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and fresher.

Toro

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more tannic and structured, and more oaky.

Priorat

Both are made from grenache, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be more tannic and structured, and more oaky.

Similar but more floral

Pushes specifically towards rose, violet, blossom and elderflower character.

Malbec

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and more oaky.

Douro red

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more oaky, and fresher.

Cahors

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be fresher, and lighter.

Petit Verdot

They occupy similar territory for weight and structure.

Expect: Expect it to be more tannic and structured, and fresher.

Similar but more savoury

Moves away from primary fruit towards earth, herb, meat and umami character.

Priorat

Both are made from grenache, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be more tannic and structured, and more oaky.

Jumilla Monastrell

Both are made from mourvèdre, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be lighter, and more oaky.

Douro red

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more oaky, and fresher.

Montefalco Sagrantino

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be more tannic and structured, and fresher.

Similar but fruitier

More obvious, generous fruit flavour, usually from a warmer climate.

Primitivo di Manduria

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be fruitier, and spicier.

Primitivo

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be fruitier, and less tannic and softer.

Toro

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be fruitier, and more tannic and structured.

Barossa Shiraz

Both are made from shiraz, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be more oaky, and fruitier.

Change the place

Keep the grape, move it somewhere else.

Same grape, somewhere else

Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.

Châteauneuf-du-Pape

Both are made from grenache, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be spicier, and fresher.

Montsant

Both are made from grenache, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and fresher.

Priorat

Both are made from grenache, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be more tannic and structured, and more oaky.

Jumilla Monastrell

Both are made from mourvèdre, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be lighter, and more oaky.

Same grape, cooler climate

Typically fresher, lighter and more herbal, with lower alcohol.

Montsant

Both are made from grenache, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and fresher.

Coonawarra Cabernet Sauvignon

Both are made from shiraz, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be fresher, and lighter.

Priorat

Both are made from grenache, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be more tannic and structured, and more oaky.

Bekaa Valley Red

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be lighter, and fresher.

Same grape, warmer climate

Typically riper, fuller and more generous in fruit, with higher alcohol.

Châteauneuf-du-Pape

Both are made from grenache, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be fruitier, and spicier.

Barossa Shiraz

Both are made from shiraz, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be more oaky, and fruitier.

Shiraz

Both are made from shiraz, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be more oaky, and fruitier.

Priorat

Both are made from grenache, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be more tannic and structured, and more oaky.

Change the mood

Safer, stranger, cheaper or more serious.

A safe next step

Well-known wines that are widely available and unlikely to surprise anyone.

Châteauneuf-du-Pape

Both are made from grenache, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be spicier, and fresher.

Priorat

Both are made from grenache, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be more tannic and structured, and more oaky.

Barossa Shiraz

Both are made from shiraz, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be more oaky, and fruitier.

Primitivo

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be less tannic and softer, and more oaky.

Something more adventurous

Less familiar wines that occupy similar territory — the interesting end of the shelf.

Montsant

Both are made from grenache, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and fresher.

Toro

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more tannic and structured, and more oaky.

Dalmatian Plavac Mali

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be spicier, and more oaky.

Primitivo di Manduria

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be spicier, and more oaky.

A better-value alternative

Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.

Montsant

Both are made from grenache, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and fresher.

Toro

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more tannic and structured, and more oaky.

Dalmatian Plavac Mali

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be spicier, and more oaky.

Primitivo di Manduria

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be spicier, and more oaky.

A step up

The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.

Châteauneuf-du-Pape

Both are made from grenache, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be spicier, and fresher.

Priorat

Both are made from grenache, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be more tannic and structured, and more oaky.

Amarone della Valpolicella

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be spicier, and more oaky.

Ribera del Duero

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be more oaky, and fresher.

How these are chosen

Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.