If you like this, try…
Wines like Medium-bodied dry red
The middle of the red-wine spectrum: enough structure for food, not so much that it dominates. The most versatile red category. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Medium-bodied dry red?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The rich dark fruit
- Blackberry, plum, black cherry — fruit that tastes ripe and generous rather than tart. It comes from warm-climate ripening and it is what most people mean when they call a red "fruity".
- How smooth and soft it is
- Low tannin. Tannin is the drying, gum-gripping sensation in red wine — like strong tea. A smooth red has little of it.
- How full and weighty it is
- Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
- The vanilla and oak
- Vanilla, toast, coconut, sweet spice, sometimes smoke. It comes from the barrel rather than the grape, which is why the same grape can taste completely different with and without it.
- The earthy, mineral side
- Forest floor, wet stone, mushroom, damp earth. Widely described and much less well explained than wine writing implies — the sensation is real, the causal story usually is not.
- That it is properly dry
- No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.
Looking for something moving away from too austere, too earthy or musty, too oaky or woody and too jammy or sweet-tasting.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Tinta Negra
They occupy similar territory for weight and structure.
- Substantially less austere.
- Substantially less earthy or musty.
- Substantially less oaky or woody.
- A little less jammy or sweet-tasting.
Tinto Cão
They occupy similar territory for weight and structure.
- Substantially less austere.
- Substantially less earthy or musty.
- Substantially less oaky or woody.
- A little less jammy or sweet-tasting.
Tinta Barroca
They occupy similar territory for weight and structure.
- Substantially less austere.
- Substantially less earthy or musty.
- Substantially less oaky or woody.
- More jammy or sweet-tasting, not less.
Rondinella
They occupy similar territory for weight and structure.
- Substantially less austere.
- Substantially less earthy or musty.
- Substantially less oaky or woody.
- A little less jammy or sweet-tasting.
Lambrusco Grasparossa
They occupy similar territory for weight and structure.
- Substantially less austere.
- Substantially less earthy or musty.
- Substantially less oaky or woody.
- More jammy or sweet-tasting, not less.
Grolleau
They occupy similar territory for weight and structure.
- Substantially less austere.
- Substantially less earthy or musty.
- Substantially less oaky or woody.
- A little less jammy or sweet-tasting.
Portugieser
They occupy similar territory for weight and structure.
- Substantially less austere.
- Substantially less earthy or musty.
- Substantially less oaky or woody.
- A little less jammy or sweet-tasting.
Sagrantino
The structural profile is close across body, acidity and tannin.
- Substantially less austere.
- About as earthy or musty as the wine you started from.
- About as oaky or woody as the wine you started from.
- A little less jammy or sweet-tasting.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Tinta Negra
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and fruitier.
Tinto Cão
They occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and less oaky.
Tinta Barroca
They occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and less oaky.
Rondinella
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more fruit-driven.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Tinta Negra
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and fruitier.
Tinto Cão
They occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and less oaky.
Tinta Barroca
They occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and less oaky.
Rondinella
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more fruit-driven.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Grolleau
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more fruit-driven.
Portugieser
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more fruit-driven.
Rondinella
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more fruit-driven.
Lambrusco Grasparossa
They occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and less oaky.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Grolleau
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more fruit-driven.
Lambrusco Grasparossa
They occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and less oaky.
Portugieser
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more fruit-driven.
Muscat Bailey A
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more fruit-driven.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Sagrantino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more oaky.
Touriga Nacional
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and spicier.
Amarone della Valpolicella
Amarone della Valpolicella scores closest to Medium-bodied dry red across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and spicier.
Uruguayan Tannat
Uruguayan Tannat scores closest to Medium-bodied dry red across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and fruitier.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Tinta Negra
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and fruitier.
Grolleau
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more fruit-driven.
Portugieser
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more fruit-driven.
Muscat Bailey A
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more fruit-driven.
Similar but more structured
More tannic architecture, for food or for ageing.
Tinto Cão
They occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and less oaky.
Sagrantino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more oaky.
Rosso di Montalcino
Both are made from sangiovese, and they occupy similar territory for weight and structure.
Expect: Expect it to be drier, and fruitier.
Dão
Both are made from tempranillo, and they occupy similar territory for weight and structure.
Expect: Expect it to be drier, and earthier.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Rosso di Montalcino
Both are made from sangiovese, and they occupy similar territory for weight and structure.
Expect: Expect it to be drier, and fruitier.
Chianti
Both are made from sangiovese, and they occupy similar territory for weight and structure.
Expect: Expect it to be drier, and earthier.
Saperavi
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and fruitier.
Vino Nobile di Montepulciano
Both are made from sangiovese, and they occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more oaky.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Tinta Barroca
They occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and less oaky.
Montepulciano d’Abruzzo
Both are made from montepulciano, and they occupy similar territory for weight and structure.
Expect: Expect it to be drier, and fruitier.
Montepulciano
Both are made from montepulciano, and they occupy similar territory for weight and structure.
Expect: Expect it to be drier, and fruitier.
Portugieser
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more fruit-driven.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Lambrusco Grasparossa
They occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and less oaky.
Sparkling Shiraz
Sparkling Shiraz scores closest to Medium-bodied dry red across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and more fruit-driven.
Lambrusco
Lambrusco scores closest to Medium-bodied dry red across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and more fruit-driven.
English sparkling wine
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and cleaner and more fruit-focused.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Tinta Negra
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and fruitier.
Tinto Cão
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and less oaky.
Tinta Barroca
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and less oaky.
Lambrusco Grasparossa
They occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and less oaky.
Change the flavour
Same shape, different aromatic character.
Similar but less oaky
One of the commonest requests in wine. Strips oak influence while holding grape character and weight.
Tinta Negra
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and fruitier.
Tinto Cão
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more fruit-driven.
Tinta Barroca
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more fruit-driven.
Rondinella
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and drier.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
California Cabernet Sauvignon
Both are made from merlot.
Expect: Expect it to be more oaky, and fruitier.
Rioja
Both are made from tempranillo.
Expect: Expect it to be more oaky, and drier.
Rioja Reserva
Both are made from tempranillo.
Expect: Expect it to be more oaky, and drier.
Tempranillo
Both are made from tempranillo.
Expect: Expect it to be more oaky, and drier.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Cabernet Franc
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and earthier.
Muscat Bailey A
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more fruit-driven.
Gamay
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more fruit-driven.
Barbaresco
Barbaresco scores closest to Medium-bodied dry red across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and earthier.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Sémillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and cleaner and more fruit-focused.
Tinta Negra
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and fruitier.
Tinto Cão
They occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and less oaky.
Tinta Barroca
They occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and less oaky.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Cabernet Franc
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and earthier.
Dão
Both are made from tempranillo, and they occupy similar territory for weight and structure.
Expect: Expect it to be drier, and earthier.
Touriga Franca
They occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and fruitier.
Gamay
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more fruit-driven.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Chianti
Both are made from sangiovese, and they occupy similar territory for weight and structure.
Expect: Expect it to be drier, and earthier.
Dão
Both are made from tempranillo, and they occupy similar territory for weight and structure.
Expect: Expect it to be drier, and earthier.
Cahors
Both are made from merlot, and they occupy similar territory for weight and structure.
Expect: Expect it to be drier, and earthier.
Carignan
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and earthier.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Touriga Nacional
Touriga Nacional scores closest to Medium-bodied dry red across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and spicier.
California Cabernet Sauvignon
Both are made from merlot.
Expect: Expect it to be fruitier, and more oaky.
Primitivo
Primitivo scores closest to Medium-bodied dry red across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and more fruit-driven.
Zinfandel
Zinfandel scores closest to Medium-bodied dry red across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and more fruit-driven.
Change the place
Keep the grape, move it somewhere else.
Same grape, somewhere else
Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.
Rosso di Montalcino
Both are made from sangiovese, and they occupy similar territory for weight and structure.
Expect: Expect it to be drier, and fruitier.
Chianti
Both are made from sangiovese, and they occupy similar territory for weight and structure.
Expect: Expect it to be drier, and earthier.
Dão
Both are made from tempranillo, and they occupy similar territory for weight and structure.
Expect: Expect it to be drier, and earthier.
Montepulciano d’Abruzzo
Both are made from montepulciano, and they occupy similar territory for weight and structure.
Expect: Expect it to be drier, and fruitier.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Chianti
Both are made from sangiovese, and they occupy similar territory for weight and structure.
Expect: Expect it to be drier, and earthier.
Barbera
Both are made from barbera.
Expect: Expect it to be drier, and fruitier.
Rosso di Montalcino
Both are made from sangiovese, and they occupy similar territory for weight and structure.
Expect: Expect it to be drier, and fruitier.
Vino Nobile di Montepulciano
Both are made from sangiovese, and they occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more oaky.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Toro
Both are made from tempranillo.
Expect: Expect it to be fruitier, and drier.
McLaren Vale Shiraz
Both are made from grenache.
Expect: Expect it to be fruitier, and drier.
Sonoma Cabernet Sauvignon
Both are made from merlot.
Expect: Expect it to be fruitier, and drier.
Washington Cabernet Sauvignon
Both are made from merlot.
Expect: Expect it to be fruitier, and drier.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Chianti
Both are made from sangiovese, and they occupy similar territory for weight and structure.
Expect: Expect it to be drier, and earthier.
Montepulciano d’Abruzzo
Both are made from montepulciano, and they occupy similar territory for weight and structure.
Expect: Expect it to be drier, and fruitier.
Chianti Classico
Both are made from sangiovese, and they occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more oaky.
Cabernet Franc
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and earthier.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Tinta Negra
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and fruitier.
Tinto Cão
They occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and less oaky.
Tinta Barroca
They occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and less oaky.
Rondinella
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more fruit-driven.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Tinta Negra
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and fruitier.
Tinto Cão
They occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and less oaky.
Tinta Barroca
They occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and less oaky.
Rondinella
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more fruit-driven.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Amarone della Valpolicella
Amarone della Valpolicella scores closest to Medium-bodied dry red across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and spicier.
Priorat
Both are made from grenache.
Expect: Expect it to be drier, and earthier.
Ribera del Duero
Both are made from tempranillo.
Expect: Expect it to be drier, and more oaky.
Châteauneuf-du-Pape
Both are made from grenache.
Expect: Expect it to be drier, and fruitier.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.