If you like this, try…
Wines like Jumilla Monastrell
Dense, savoury, affordable red from hot inland Murcia — among the best value in Spanish wine. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Jumilla Monastrell?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- How full and weighty it is
- Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
- The firm, grippy structure
- High tannin — the drying grip on your gums, like over-brewed tea. It gives a red something to hold on to with rich food, and it is what lets a wine age.
- The vanilla and oak
- Vanilla, toast, coconut, sweet spice, sometimes smoke. It comes from the barrel rather than the grape, which is why the same grape can taste completely different with and without it.
- The spice
- Black pepper, clove, cinnamon. Some of it is the grape — the pepper in Syrah is a measured compound called rotundone — and some is the barrel.
- The earthy, mineral side
- Forest floor, wet stone, mushroom, damp earth. Widely described and much less well explained than wine writing implies — the sensation is real, the causal story usually is not.
- The savoury, meaty side
- Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
Looking for something keeping the earthy, savoury-mineral character, while moving away from too oaky or woody and too heavy.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Etna Rosso
The structural profile is close across body, acidity and tannin.
- Keeps the earthy, savoury-mineral character.
- Substantially less oaky or woody.
- Substantially less heavy.
Nerello Mascalese
The structural profile is close across body, acidity and tannin.
- Keeps the earthy, savoury-mineral character.
- Substantially less oaky or woody.
- Substantially less heavy.
Bierzo Mencía
The structural profile is close across body, acidity and tannin, and both come from the same country.
- Has some of the earthy, savoury-mineral character, though less of it.
- Substantially less oaky or woody.
- Substantially less heavy.
Mencía
The structural profile is close across body, acidity and tannin, and both come from the same country.
- Has some of the earthy, savoury-mineral character, though less of it.
- Substantially less oaky or woody.
- Substantially less heavy.
Chilean Pinot Noir
The structural profile is close across body, acidity and tannin.
- Has some of the earthy, savoury-mineral character, though less of it.
- Substantially less oaky or woody.
- Substantially less heavy.
Dão
The structural profile is close across body, acidity and tannin.
- Has some of the earthy, savoury-mineral character, though less of it.
- Substantially less oaky or woody.
- Substantially less heavy.
St Laurent
The structural profile is close across body, acidity and tannin.
- Has some of the earthy, savoury-mineral character, though less of it.
- Substantially less oaky or woody.
- Substantially less heavy.
Langhe Nebbiolo
The structural profile is close across body, acidity and tannin.
- Has some of the earthy, savoury-mineral character, though less of it.
- Substantially less oaky or woody.
- Substantially less heavy.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Etna Rosso
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and fresher and more acidic.
Nerello Mascalese
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and fresher and more acidic.
Bierzo Mencía
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be cleaner and more fruit-focused, and less spicy.
Mencía
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be cleaner and more fruit-focused, and less spicy.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Etna Rosso
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and fresher and more acidic.
Nerello Mascalese
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and fresher and more acidic.
Bierzo Mencía
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be cleaner and more fruit-focused, and less spicy.
Mencía
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be cleaner and more fruit-focused, and less spicy.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Etna Rosso
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and fresher and more acidic.
Nerello Mascalese
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and fresher and more acidic.
Bierzo Mencía
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be cleaner and more fruit-focused, and less spicy.
Mencía
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be cleaner and more fruit-focused, and less spicy.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Etna Rosso
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and fresher and more acidic.
Nerello Mascalese
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and fresher and more acidic.
Cru Beaujolais
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and cleaner and more fruit-focused.
Bierzo Mencía
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be cleaner and more fruit-focused, and less spicy.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Châteauneuf-du-Pape
Both are made from grenache, and both sit in the same style family.
Expect: Expect it to be fuller and richer, and spicier.
Priorat
Both are made from grenache, and both sit in the same style family.
Expect: Expect it to be fuller and richer, and more oaky.
Douro red
Both sit in the same style family.
Expect: Expect it to be fuller and richer, and more oaky.
Argentine Malbec
Both sit in the same style family.
Expect: Expect it to be fuller and richer, and cleaner and more fruit-focused.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
País
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and lighter in alcohol.
Gamay
They occupy similar territory for weight and structure.
Expect: Expect it to be cleaner and more fruit-focused, and lighter in alcohol.
Southern Rhône blend
Both are made from grenache, and they occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and spicier.
Poulsard
Poulsard scores closest to Jumilla Monastrell across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and less oaky.
Similar but more structured
More tannic architecture, for food or for ageing.
Naoussa Xinomavro
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and less spicy.
Xinomavro
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and less spicy.
Barbaresco
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be fuller and richer, and more oaky.
Brunello di Montalcino
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be fuller and richer, and more oaky.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Etna Rosso
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and fresher and more acidic.
Nerello Mascalese
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and fresher and more acidic.
Langhe Nebbiolo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and less spicy.
Bierzo Mencía
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be cleaner and more fruit-focused, and less spicy.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Languedoc red
curatedThe same varieties in a comparable Mediterranean climate.
Expect: A touch lighter and more herbal.
Mourvèdre
Both are made from mourvèdre, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and more oaky.
Châteauneuf-du-Pape
Both are made from grenache, and both sit in the same style family.
Expect: Expect it to be fuller and richer, and spicier.
Southern Rhône blend
Both are made from grenache, and they occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and spicier.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Lambrusco
Lambrusco scores closest to Jumilla Monastrell across WineHQ’s taste dimensions.
Expect: Expect it to be cleaner and more fruit-focused, and less oaky.
Lambrusco Grasparossa
Lambrusco Grasparossa scores closest to Jumilla Monastrell across WineHQ’s taste dimensions.
Expect: Expect it to be cleaner and more fruit-focused, and less oaky.
Sparkling Shiraz
Sparkling Shiraz scores closest to Jumilla Monastrell across WineHQ’s taste dimensions.
Expect: Expect it to be cleaner and more fruit-focused, and fuller and richer.
Cava
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be cleaner and more fruit-focused, and lighter in alcohol.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Saperavi
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be fuller and richer, and cleaner and more fruit-focused.
Tinto Cão
They occupy similar territory for weight and structure.
Expect: Expect it to be cleaner and more fruit-focused, and less oaky.
Lambrusco Grasparossa
Lambrusco Grasparossa scores closest to Jumilla Monastrell across WineHQ’s taste dimensions.
Expect: Expect it to be cleaner and more fruit-focused, and less oaky.
Muscat Bailey A
They occupy similar territory for weight and structure.
Expect: Expect it to be cleaner and more fruit-focused, and lighter in alcohol.
Change the flavour
Same shape, different aromatic character.
Similar but less oaky
One of the commonest requests in wine. Strips oak influence while holding grape character and weight.
Etna Rosso
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and fresher and more acidic.
Nerello Mascalese
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and fresher and more acidic.
Bierzo Mencía
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be cleaner and more fruit-focused, and less spicy.
Frühburgunder
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and cleaner and more fruit-focused.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Rioja Gran Reserva
Both are made from grenache, and both come from the same country.
Expect: Expect it to be more oaky, and fuller and richer.
Rioja
Both are made from grenache, and both come from the same country.
Expect: Expect it to be more oaky, and fuller and richer.
Rioja Reserva
Both are made from grenache, and both come from the same country.
Expect: Expect it to be more oaky, and fuller and richer.
Pinotage
Both sit in the same style family.
Expect: Expect it to be more oaky, and fuller and richer.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Cabernet Franc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and less spicy.
Pinot Noir
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and lighter in alcohol.
Barbaresco
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be fuller and richer, and more oaky.
Barolo
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be fuller and richer, and more oaky.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Franken Silvaner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and less spicy.
Silvaner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and cleaner and more fruit-focused.
Chilean Pinot Noir
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and less spicy.
St Laurent
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and less spicy.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Cabernet Franc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and less spicy.
Etna Rosso
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and fresher and more acidic.
Nerello Mascalese
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and fresher and more acidic.
Pinot Noir
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and lighter in alcohol.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Naoussa Xinomavro
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and less spicy.
Xinomavro
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and less spicy.
Chianti Classico Riserva
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and more oaky.
Taurasi
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be fuller and richer, and more oaky.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
California Pinot Noir
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and more oaky.
New Zealand Pinot Noir
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and more oaky.
Châteauneuf-du-Pape
Both are made from grenache, and both sit in the same style family.
Expect: Expect it to be fuller and richer, and spicier.
Barbera d’Alba
Barbera d’Alba scores closest to Jumilla Monastrell across WineHQ’s taste dimensions.
Expect: Expect it to be cleaner and more fruit-focused, and fuller and richer.
Change the place
Keep the grape, move it somewhere else.
Same grape, somewhere else
Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.
Swartland Syrah and Rhône blends
Both are made from syrah, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and spicier.
Languedoc red
curatedThe same varieties in a comparable Mediterranean climate.
Expect: A touch lighter and more herbal.
Mourvèdre
Both are made from mourvèdre, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and more oaky.
Bekaa Valley Red
Both are made from syrah, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be fuller and richer, and spicier.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Swartland Syrah and Rhône blends
Both are made from syrah, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and spicier.
Bekaa Valley Red
Both are made from syrah, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be fuller and richer, and spicier.
Washington Syrah
Both are made from syrah, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be fuller and richer, and spicier.
Northern Rhône Syrah
Both are made from syrah, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be spicier, and fuller and richer.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Châteauneuf-du-Pape
Both are made from grenache, and both sit in the same style family.
Expect: Expect it to be fuller and richer, and spicier.
McLaren Vale Shiraz
Both are made from grenache, and both sit in the same style family.
Expect: Expect it to be fuller and richer, and cleaner and more fruit-focused.
Washington Cabernet Sauvignon
Both are made from syrah, and both sit in the same style family.
Expect: Expect it to be fuller and richer, and cleaner and more fruit-focused.
Languedoc red
curatedThe same varieties in a comparable Mediterranean climate.
Expect: A touch lighter and more herbal.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Cru Beaujolais
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and less spicy.
Chianti
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and less spicy.
Cabernet Franc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and less spicy.
Oregon Pinot Noir
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and less spicy.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Etna Rosso
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and fresher and more acidic.
Nerello Mascalese
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and fresher and more acidic.
Bierzo Mencía
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be cleaner and more fruit-focused, and less spicy.
Mencía
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be cleaner and more fruit-focused, and less spicy.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Etna Rosso
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and fresher and more acidic.
Nerello Mascalese
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and fresher and more acidic.
Bierzo Mencía
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be cleaner and more fruit-focused, and less spicy.
Mencía
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be cleaner and more fruit-focused, and less spicy.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Châteauneuf-du-Pape
Both are made from grenache, and both sit in the same style family.
Expect: Expect it to be fuller and richer, and spicier.
Priorat
Both are made from grenache, and both sit in the same style family.
Expect: Expect it to be fuller and richer, and more oaky.
Ribera del Duero
Both sit in the same style family.
Expect: Expect it to be fuller and richer, and more oaky.
Brunello di Montalcino
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be fuller and richer, and more oaky.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.