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Wines like Jumilla Monastrell
Dense, savoury, affordable red from hot inland Murcia — among the best value in Spanish wine. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Jumilla Monastrell?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- How full and weighty it is
- Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
- The firm, grippy structure
- High tannin — the drying grip on your gums, like over-brewed tea. It gives a red something to hold on to with rich food, and it is what lets a wine age.
- The vanilla and oak
- Vanilla, toast, coconut, sweet spice, sometimes smoke. It comes from the barrel rather than the grape, which is why the same grape can taste completely different with and without it.
- The spice
- Black pepper, clove, cinnamon. Some of it is the grape — the pepper in Syrah is a measured compound called rotundone — and some is the barrel.
- The earthy, mineral side
- Forest floor, wet stone, mushroom, damp earth. Widely described and much less well explained than wine writing implies — the sensation is real, the causal story usually is not.
- The savoury, meaty side
- Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
Looking for something keeping the full body and weight, while moving away from too oaky or woody and too peppery.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Montsant
Both are made from grenache, and the structural profile is close across body, acidity and tannin, both come from the same country.
- Keeps the full body and weight.
- Substantially less oaky or woody.
- Substantially less peppery.
Cahors
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
- Keeps the full body and weight.
- Substantially less oaky or woody.
- Substantially less peppery.
Negroamaro
The structural profile is close across body, acidity and tannin.
- Keeps the full body and weight.
- Substantially less oaky or woody.
- Substantially less peppery.
Montepulciano d’Abruzzo
The structural profile is close across body, acidity and tannin.
- Keeps the full body and weight.
- Substantially less oaky or woody.
- Substantially less peppery.
Montepulciano
The structural profile is close across body, acidity and tannin.
- Keeps the full body and weight.
- Substantially less oaky or woody.
- Substantially less peppery.
Carignan
The structural profile is close across body, acidity and tannin.
- Keeps the full body and weight.
- Substantially less oaky or woody.
- Substantially less peppery.
Morgon
The structural profile is close across body, acidity and tannin.
- Keeps the full body and weight.
- Substantially less oaky or woody.
- Substantially less peppery.
Bonarda
The structural profile is close across body, acidity and tannin.
- Keeps the full body and weight.
- Substantially less oaky or woody.
- Substantially less peppery.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Montsant
Both are made from grenache, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be less spicy, and lighter in alcohol.
Cahors
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be less spicy, and lighter in alcohol.
Negroamaro
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and lighter in alcohol.
Montepulciano d’Abruzzo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and lighter in alcohol.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Cahors
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be less spicy, and lighter in alcohol.
Negroamaro
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and lighter in alcohol.
Montepulciano d’Abruzzo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and lighter in alcohol.
Montepulciano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and lighter in alcohol.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Bierzo Mencía
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be lighter, and lighter in alcohol.
Mencía
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be lighter, and lighter in alcohol.
Chilean Pinot Noir
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and lighter in alcohol.
Dão
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and lighter in alcohol.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Cahors
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be lighter in alcohol, and less spicy.
Carignan
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and less spicy.
Morgon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and less spicy.
Rosso di Montalcino
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter in alcohol, and less spicy.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Toro
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be fuller and richer, and more oaky.
Priorat
Both are made from grenache, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be fuller and richer, and more oaky.
McLaren Vale Shiraz
Both are made from grenache, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be fuller and richer, and more oaky.
Châteauneuf-du-Pape
Both are made from grenache, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be fuller and richer, and spicier.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Montepulciano d’Abruzzo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and lighter in alcohol.
Montepulciano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and lighter in alcohol.
Bonarda
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and lighter in alcohol.
Tinta Barroca
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and less spicy.
Similar but more structured
More tannic architecture, for food or for ageing.
Toro
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be fuller and richer, and more oaky.
Barbaresco
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be more oaky, and less spicy.
Bairrada Baga
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be more oaky, and less spicy.
Montefalco Sagrantino
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be fuller and richer, and more oaky.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Cahors
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be less spicy, and lighter in alcohol.
Carignan
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and lighter in alcohol.
Morgon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and lighter in alcohol.
Rosso di Montalcino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and lighter in alcohol.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Marsanne
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and lighter in alcohol.
Pedro Ximénez
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less oaky, and fuller and richer.
Grenache Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and less spicy.
Muscat of Alexandria
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less oaky, and less spicy.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Sparkling Shiraz
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and spicier.
Lambrusco
Lambrusco scores closest to Jumilla Monastrell across WineHQ’s taste dimensions.
Expect: Expect it to be less oaky, and lighter in alcohol.
Lambrusco Grasparossa
Lambrusco Grasparossa scores closest to Jumilla Monastrell across WineHQ’s taste dimensions.
Expect: Expect it to be less oaky, and lighter in alcohol.
Corpinnat
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be lighter in alcohol, and lighter.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Tinta Barroca
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and less spicy.
Tinta Negra
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and lighter.
Corvinone
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and less spicy.
Touriga Franca
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and less spicy.
Change the flavour
Same shape, different aromatic character.
Similar but less oaky
One of the commonest requests in wine. Strips oak influence while holding grape character and weight.
Montsant
Both are made from grenache, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be less spicy, and lighter in alcohol.
Cahors
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be less spicy, and lighter in alcohol.
Bobal
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less oaky, and less spicy.
Negroamaro
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and lighter in alcohol.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Barossa Shiraz
curatedA comparably dense, warm-climate red for the same drinker.
Expect: Sweeter fruit, more oak and a much higher price.
California Cabernet Sauvignon
Both sit in the same style family.
Expect: Expect it to be more oaky, and less spicy.
Sonoma Cabernet Sauvignon
Both sit in the same style family.
Expect: Expect it to be more oaky, and fuller and richer.
Napa Valley Cabernet Sauvignon
Both sit in the same style family.
Expect: Expect it to be more oaky, and fuller and richer.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Barbaresco
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be more oaky, and less spicy.
Morgon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and lighter in alcohol.
Cabernet Franc
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter in alcohol, and lighter.
Gamay
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and lighter in alcohol.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Palomino Fino
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less oaky, and lighter.
Montsant
Both are made from grenache, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be less spicy, and lighter in alcohol.
Negroamaro
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and lighter in alcohol.
Montepulciano d’Abruzzo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and lighter in alcohol.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Cahors
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be less spicy, and lighter in alcohol.
Barbaresco
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be more oaky, and less spicy.
Cabernet Franc
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter in alcohol, and lighter.
Graciano
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less oaky, and less spicy.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Chianti Classico Riserva
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and less spicy.
Chianti Classico Gran Selezione
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be more oaky, and less spicy.
Naoussa Xinomavro
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and more oaky.
Xinomavro
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and more oaky.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Toro
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be fuller and richer, and more oaky.
Barbera d’Alba
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and less spicy.
McLaren Vale Shiraz
Both are made from grenache, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be fuller and richer, and more oaky.
California Cabernet Sauvignon
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be more oaky, and less spicy.
Change the place
Keep the grape, move it somewhere else.
Same grape, somewhere else
Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.
Grenache
Both are made from grenache, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be spicier, and cleaner and more fruit-focused.
Coonawarra Cabernet Sauvignon
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be more oaky, and less spicy.
Australian Grenache
Both are made from grenache, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be spicier, and lighter in alcohol.
Mourvèdre
Both are made from mourvèdre, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and spicier.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Montsant
Both are made from grenache, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be less spicy, and lighter in alcohol.
Coonawarra Cabernet Sauvignon
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be more oaky, and less spicy.
Australian Grenache
Both are made from grenache, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be spicier, and lighter in alcohol.
Rioja Crianza
Both are made from grenache, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be more oaky, and spicier.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
McLaren Vale Shiraz
Both are made from grenache, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be fuller and richer, and more oaky.
Châteauneuf-du-Pape
Both are made from grenache, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be fuller and richer, and spicier.
Barossa Shiraz
curatedA comparably dense, warm-climate red for the same drinker.
Expect: Sweeter fruit, more oak and a much higher price.
Washington Cabernet Sauvignon
Both are made from syrah, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be fuller and richer, and more oaky.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Montepulciano d’Abruzzo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and lighter in alcohol.
Grenache
Both are made from grenache, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be spicier, and cleaner and more fruit-focused.
Chilean Cabernet Sauvignon
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be more oaky, and less spicy.
Barbaresco
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be more oaky, and less spicy.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Montsant
Both are made from grenache, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be less spicy, and lighter in alcohol.
Cahors
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be less spicy, and lighter in alcohol.
Negroamaro
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and lighter in alcohol.
Montepulciano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and lighter in alcohol.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Montsant
Both are made from grenache, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be less spicy, and lighter in alcohol.
Cahors
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be less spicy, and lighter in alcohol.
Negroamaro
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and lighter in alcohol.
Montepulciano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and lighter in alcohol.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Priorat
Both are made from grenache, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be fuller and richer, and more oaky.
Châteauneuf-du-Pape
Both are made from grenache, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be spicier, and fuller and richer.
Ribera del Duero
Both sit in the same style family.
Expect: Expect it to be more oaky, and fuller and richer.
Amarone della Valpolicella
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be spicier, and fuller and richer.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.