If you like this, try…
Wines like Hawke’s Bay Syrah
Peppery, floral, medium-bodied Syrah made deliberately in the northern Rhône idiom — one of New Zealand’s best-kept secrets. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Hawke’s Bay Syrah?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The firm, grippy structure
- High tannin — the drying grip on your gums, like over-brewed tea. It gives a red something to hold on to with rich food, and it is what lets a wine age.
- The vanilla and oak
- Vanilla, toast, coconut, sweet spice, sometimes smoke. It comes from the barrel rather than the grape, which is why the same grape can taste completely different with and without it.
- The floral character
- Rose, violet, elderflower, orange blossom.
- The spice
- Black pepper, clove, cinnamon. Some of it is the grape — the pepper in Syrah is a measured compound called rotundone — and some is the barrel.
- The savoury, meaty side
- Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
- That it is properly dry
- No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.
Looking for something keeping the peppery, spicy character, while moving away from too austere, too oaky or woody and too savoury or funky.
- You said you like the peppery, spicy character and that it is too oaky or woody. Both are about spice, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Touriga Nacional
The structural profile is close across body, acidity and tannin.
- Has noticeably less of the peppery, spicy character.
- Substantially less austere.
- A little less oaky or woody.
- Substantially less savoury or funky.
Valpolicella Ripasso
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
- Has noticeably less of the peppery, spicy character.
- Substantially less austere.
- Substantially less oaky or woody.
- A little less savoury or funky.
Zinfandel
They occupy similar territory for weight and structure.
- Has some of the peppery, spicy character, though less of it.
- Substantially less austere.
- About as oaky or woody as the wine you started from.
- Substantially less savoury or funky.
Southern Rhône blend
Both are made from syrah, and they occupy similar territory for weight and structure, both sit in the same style family.
- Has some of the peppery, spicy character, though less of it.
- About as austere as the wine you started from.
- Substantially less oaky or woody.
- A little less savoury or funky.
Primitivo di Manduria
They occupy similar territory for weight and structure.
- Has some of the peppery, spicy character, though less of it.
- Substantially less austere.
- About as oaky or woody as the wine you started from.
- Substantially less savoury or funky.
Primitivo
They occupy similar territory for weight and structure.
- Has noticeably less of the peppery, spicy character.
- Substantially less austere.
- A little less oaky or woody.
- Substantially less savoury or funky.
Corvina
They occupy similar territory for weight and structure.
- Has noticeably less of the peppery, spicy character.
- Substantially less austere.
- A little less oaky or woody.
- A little less savoury or funky.
Amarone della Valpolicella
They occupy similar territory for weight and structure.
- Has some of the peppery, spicy character, though less of it.
- Substantially less austere.
- About as oaky or woody as the wine you started from.
- About as savoury or funky as the wine you started from.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Touriga Nacional
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and less spicy.
Valpolicella Ripasso
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be drier, and less spicy.
Zinfandel
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more oaky.
Southern Rhône blend
Both are made from syrah, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be drier, and more restrained in fruit.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Touriga Nacional
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and less spicy.
Valpolicella Ripasso
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be drier, and less spicy.
Zinfandel
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more oaky.
Primitivo di Manduria
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more fruit-driven.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Lambrusco Grasparossa
Lambrusco Grasparossa scores closest to Hawke’s Bay Syrah across WineHQ’s taste dimensions.
Expect: Expect it to be less spicy, and less oaky.
Mondeuse Noire
Mondeuse Noire scores closest to Hawke’s Bay Syrah across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and less oaky.
Trousseau
Trousseau scores closest to Hawke’s Bay Syrah across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and less oaky.
Muscat Bailey A
Muscat Bailey A scores closest to Hawke’s Bay Syrah across WineHQ’s taste dimensions.
Expect: Expect it to be less spicy, and drier.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Lambrusco Grasparossa
Lambrusco Grasparossa scores closest to Hawke’s Bay Syrah across WineHQ’s taste dimensions.
Expect: Expect it to be less spicy, and less oaky.
Mondeuse Noire
Mondeuse Noire scores closest to Hawke’s Bay Syrah across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and less oaky.
Cru Beaujolais
Both sit in the same style family.
Expect: Expect it to be drier, and less spicy.
Trousseau
Trousseau scores closest to Hawke’s Bay Syrah across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and less oaky.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Primitivo di Manduria
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more fruit-driven.
Touriga Nacional
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and less spicy.
Amarone della Valpolicella
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more savoury.
Châteauneuf-du-Pape
Both are made from syrah, and they occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more savoury.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Valpolicella Ripasso
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be drier, and less spicy.
Zinfandel
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more oaky.
Southern Rhône blend
Both are made from syrah, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be drier, and more restrained in fruit.
Primitivo
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more oaky.
Similar but more structured
More tannic architecture, for food or for ageing.
Touriga Nacional
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and less spicy.
Petite Sirah
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more fruit-driven.
Petit Verdot
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more oaky.
Sagrantino
Sagrantino scores closest to Hawke’s Bay Syrah across WineHQ’s taste dimensions.
Expect: Expect it to be less spicy, and more savoury.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Mondeuse Noire
Mondeuse Noire scores closest to Hawke’s Bay Syrah across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and less oaky.
Saperavi
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more savoury.
Blaufränkisch
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be drier, and more oaky.
Areni
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less spicy.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Primitivo di Manduria
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more fruit-driven.
Châteauneuf-du-Pape
Both are made from syrah, and they occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more savoury.
Zinfandel
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more oaky.
Southern Rhône blend
Both are made from syrah, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be drier, and more restrained in fruit.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Sparkling Shiraz
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and more oaky.
Lambrusco Grasparossa
Lambrusco Grasparossa scores closest to Hawke’s Bay Syrah across WineHQ’s taste dimensions.
Expect: Expect it to be less spicy, and less oaky.
Lambrusco
Lambrusco scores closest to Hawke’s Bay Syrah across WineHQ’s taste dimensions.
Expect: Expect it to be less spicy, and drier.
Vintage Port
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and stiller.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Touriga Nacional
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and less spicy.
Sparkling Shiraz
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and more oaky.
Vintage Port
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and less floral.
Ruby Port
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and more fruit-driven.
Change the flavour
Same shape, different aromatic character.
Similar but less oaky
One of the commonest requests in wine. Strips oak influence while holding grape character and weight.
Valpolicella Ripasso
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be drier, and less spicy.
Southern Rhône blend
Both are made from syrah, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be drier, and more restrained in fruit.
Tinta Barroca
Tinta Barroca scores closest to Hawke’s Bay Syrah across WineHQ’s taste dimensions.
Expect: Expect it to be less oaky, and less spicy.
Nero di Troia
Nero di Troia scores closest to Hawke’s Bay Syrah across WineHQ’s taste dimensions.
Expect: Expect it to be less oaky, and drier.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Napa Valley Cabernet Sauvignon
Napa Valley Cabernet Sauvignon scores closest to Hawke’s Bay Syrah across WineHQ’s taste dimensions.
Expect: Expect it to be more oaky, and drier.
Barossa Shiraz
Barossa Shiraz scores closest to Hawke’s Bay Syrah across WineHQ’s taste dimensions.
Expect: Expect it to be more oaky, and drier.
Pinotage
Pinotage scores closest to Hawke’s Bay Syrah across WineHQ’s taste dimensions.
Expect: Expect it to be more oaky, and drier.
Bolgheri
Both are made from syrah.
Expect: Expect it to be more oaky, and drier.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Gewürztraminer
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more fruit-driven.
Nebbiolo
Nebbiolo scores closest to Hawke’s Bay Syrah across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and more restrained in fruit.
Condrieu
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more fruit-driven.
Viognier
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more fruit-driven.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Valpolicella Ripasso
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be drier, and less spicy.
Zinfandel
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more oaky.
Southern Rhône blend
Both are made from syrah, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be drier, and more restrained in fruit.
Primitivo di Manduria
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more fruit-driven.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Touriga Nacional
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and less spicy.
Gewürztraminer
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more fruit-driven.
Négrette
Négrette scores closest to Hawke’s Bay Syrah across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and less spicy.
Uco Valley Malbec
Uco Valley Malbec scores closest to Hawke’s Bay Syrah across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and less spicy.
Similar but less floral
Some drinkers read floral aromatics as soapy or perfumed. This holds the structure and removes them.
Valpolicella Ripasso
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be drier, and less spicy.
Zinfandel
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more oaky.
Southern Rhône blend
Both are made from syrah, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be drier, and more restrained in fruit.
Primitivo di Manduria
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more fruit-driven.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Northern Rhône Syrah
curatedThe model this style follows closely.
Expect: More savoury and mineral, with a longer track record.
Barolo
Barolo scores closest to Hawke’s Bay Syrah across WineHQ’s taste dimensions.
Expect: Expect it to be more savoury, and drier.
Taurasi
Taurasi scores closest to Hawke’s Bay Syrah across WineHQ’s taste dimensions.
Expect: Expect it to be more savoury, and drier.
Brunello di Montalcino
Brunello di Montalcino scores closest to Hawke’s Bay Syrah across WineHQ’s taste dimensions.
Expect: Expect it to be more savoury, and drier.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Touriga Nacional
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and less spicy.
Zinfandel
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more oaky.
Primitivo di Manduria
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more fruit-driven.
Primitivo
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more fruit-driven.
Change the place
Keep the grape, move it somewhere else.
Same grape, somewhere else
Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.
Southern Rhône blend
Both are made from syrah, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be drier, and more restrained in fruit.
California Rhône blend
Both are made from syrah, and they occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more oaky.
Châteauneuf-du-Pape
Both are made from syrah, and they occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more savoury.
Swartland Syrah and Rhône blends
Both are made from syrah, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be drier, and more savoury.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Swartland Syrah and Rhône blends
Both are made from syrah, and both sit in the same style family.
Expect: Expect it to be drier, and more savoury.
Australian Grenache
Both sit in the same style family.
Expect: Expect it to be drier, and more fruit-driven.
Southern Rhône blend
Both are made from syrah, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be drier, and more restrained in fruit.
Washington Syrah
Both are made from syrah.
Expect: Expect it to be drier, and more savoury.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Châteauneuf-du-Pape
Both are made from syrah, and they occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more savoury.
McLaren Vale Shiraz
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more oaky.
Washington Cabernet Sauvignon
Both are made from syrah, and they occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more oaky.
Shiraz
Shiraz scores closest to Hawke’s Bay Syrah across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and more oaky.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Zinfandel
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more oaky.
Southern Rhône blend
Both are made from syrah, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be drier, and more restrained in fruit.
Primitivo
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more oaky.
Amarone della Valpolicella
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more savoury.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Touriga Nacional
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and less spicy.
Valpolicella Ripasso
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be drier, and less spicy.
Primitivo di Manduria
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more fruit-driven.
Corvina
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more oaky.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Touriga Nacional
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and less spicy.
Valpolicella Ripasso
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be drier, and less spicy.
Primitivo di Manduria
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more fruit-driven.
Corvina
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more oaky.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Amarone della Valpolicella
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more savoury.
Châteauneuf-du-Pape
Both are made from syrah, and they occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more savoury.
Priorat
Both are made from syrah.
Expect: Expect it to be drier, and more savoury.
Ribera del Duero
Ribera del Duero scores closest to Hawke’s Bay Syrah across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and more oaky.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.