If you like this, try…
Wines like Hawke’s Bay Syrah
Peppery, floral, medium-bodied Syrah made deliberately in the northern Rhône idiom — one of New Zealand’s best-kept secrets. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Hawke’s Bay Syrah?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The firm, grippy structure
- High tannin — the drying grip on your gums, like over-brewed tea. It gives a red something to hold on to with rich food, and it is what lets a wine age.
- The vanilla and oak
- Vanilla, toast, coconut, sweet spice, sometimes smoke. It comes from the barrel rather than the grape, which is why the same grape can taste completely different with and without it.
- The floral character
- Rose, violet, elderflower, orange blossom.
- The spice
- Black pepper, clove, cinnamon. Some of it is the grape — the pepper in Syrah is a measured compound called rotundone — and some is the barrel.
- The savoury, meaty side
- Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
- That it is properly dry
- No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.
Looking for something keeping the savoury, non-fruity character, while moving away from too peppery.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Washington Syrah
Both are made from syrah, and the structural profile is close across body, acidity and tannin.
- Keeps the savoury, non-fruity character.
- Substantially less peppery.
Swartland Syrah and Rhône blends
Both are made from syrah, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
- Keeps the savoury, non-fruity character.
- Substantially less peppery.
Languedoc red
Both are made from syrah, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
- Keeps the savoury, non-fruity character.
- Substantially less peppery.
Jumilla Monastrell
Both are made from syrah, and the structural profile is close across body, acidity and tannin.
- Keeps the savoury, non-fruity character.
- Substantially less peppery.
Syrah
Both are made from syrah, and the structural profile is close across body, acidity and tannin.
- Keeps the savoury, non-fruity character.
- Substantially less peppery.
Bekaa Valley Red
Both are made from syrah, and the structural profile is close across body, acidity and tannin.
- Keeps the savoury, non-fruity character.
- Substantially less peppery.
Priorat
Both are made from syrah, and the structural profile is close across body, acidity and tannin.
- Keeps the savoury, non-fruity character.
- Substantially less peppery.
Chilean Carmenère
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
- Keeps the savoury, non-fruity character.
- Substantially less peppery.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Washington Syrah
Both are made from syrah, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be earthier, and less floral.
Swartland Syrah and Rhône blends
Both are made from syrah, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be more herbal and green, and earthier.
Languedoc red
Both are made from syrah, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be more herbal and green, and less floral.
Jumilla Monastrell
Both are made from syrah, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and earthier.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Chilean Carmenère
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be less spicy, and more herbal and green.
Douro red
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and earthier.
Valais Cornalin
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and less floral.
Cornalin
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and less oaky.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Pinot Noir
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and more restrained in fruit.
Red Burgundy
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and more restrained in fruit.
Australian Pinot Noir
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and less floral.
Trousseau
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and more fruit-driven.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Red Burgundy
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and more restrained in fruit.
Pinot Noir
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and more restrained in fruit.
Trousseau
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and more fruit-driven.
Spätburgunder (German Pinot Noir)
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and earthier.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Priorat
Both are made from syrah, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and earthier.
Châteauneuf-du-Pape
Both are made from syrah, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more herbal and green.
Amarone della Valpolicella
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and less floral.
Dalmatian Plavac Mali
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and less floral.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Chilean Carmenère
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be less spicy, and more herbal and green.
Carmenère
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and more herbal and green.
New Zealand Pinot Noir
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be less spicy, and fruitier.
Rioja Crianza
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more fruit-driven, and less spicy.
Similar but more structured
More tannic architecture, for food or for ageing.
Mavrud
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be earthier, and less floral.
Priorat
Both are made from syrah, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and earthier.
Nebbiolo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and more restrained in fruit.
Aglianico
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and more restrained in fruit.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Red Burgundy
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and more restrained in fruit.
Langhe Nebbiolo
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be less spicy, and earthier.
Rosso di Montalcino
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be less spicy, and less floral.
Sonoma Coast Pinot Noir
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be less spicy, and earthier.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Châteauneuf-du-Pape
Both are made from syrah, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more herbal and green.
Jumilla Monastrell
Both are made from syrah, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and earthier.
Languedoc red
Both are made from syrah, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be more herbal and green, and less floral.
Syrah
Both are made from syrah, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be earthier, and less floral.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Sparkling Shiraz
Sparkling Shiraz scores closest to Hawke’s Bay Syrah across WineHQ’s taste dimensions.
Expect: Expect it to be more fruit-driven, and less spicy.
Lambrusco
Lambrusco scores closest to Hawke’s Bay Syrah across WineHQ’s taste dimensions.
Expect: Expect it to be less spicy, and more fruit-driven.
Lambrusco Grasparossa
Lambrusco Grasparossa scores closest to Hawke’s Bay Syrah across WineHQ’s taste dimensions.
Expect: Expect it to be less spicy, and more fruit-driven.
Franciacorta
Franciacorta scores closest to Hawke’s Bay Syrah across WineHQ’s taste dimensions.
Expect: Expect it to be less spicy, and more sparkling.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Saperavi
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and less floral.
Tawny Port
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and less tannic and softer.
Amarone della Valpolicella
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and less floral.
Valpolicella Ripasso
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be less spicy, and more fruit-driven.
Change the flavour
Same shape, different aromatic character.
Similar but less oaky
One of the commonest requests in wine. Strips oak influence while holding grape character and weight.
Broad-leaved Melnik
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and earthier.
Cornalin
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and less floral.
Languedoc red
Both are made from syrah, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be more oaky, and more herbal and green.
Swartland Syrah and Rhône blends
Both are made from syrah, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be more oaky, and more herbal and green.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Ribera del Duero
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and less oaky.
Rioja
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be less spicy, and more restrained in fruit.
Rioja Reserva
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be less spicy, and more restrained in fruit.
Tempranillo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and more restrained in fruit.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Nebbiolo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and more restrained in fruit.
Barolo
They occupy similar territory for weight and structure.
Expect: Expect it to be more savoury, and less spicy.
Barbaresco
Barbaresco scores closest to Hawke’s Bay Syrah across WineHQ’s taste dimensions.
Expect: Expect it to be less spicy, and more restrained in fruit.
Syrah
Both are made from syrah, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and earthier.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Franken Silvaner
Franken Silvaner scores closest to Hawke’s Bay Syrah across WineHQ’s taste dimensions.
Expect: Expect it to be less spicy, and more restrained in fruit.
Washington Syrah
Both are made from syrah, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and earthier.
Swartland Syrah and Rhône blends
Both are made from syrah, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be more aromatic, and more herbal and green.
Jumilla Monastrell
Both are made from syrah, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and more aromatic.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Touriga Nacional
They occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and less spicy.
Uco Valley Malbec
Uco Valley Malbec scores closest to Hawke’s Bay Syrah across WineHQ’s taste dimensions.
Expect: Expect it to be less spicy, and more fruit-driven.
Négrette
Négrette scores closest to Hawke’s Bay Syrah across WineHQ’s taste dimensions.
Expect: Expect it to be less spicy, and more fruit-driven.
Frappato
Frappato scores closest to Hawke’s Bay Syrah across WineHQ’s taste dimensions.
Expect: Expect it to be less spicy, and more fruit-driven.
Similar but less floral
Some drinkers read floral aromatics as soapy or perfumed. This holds the structure and removes them.
Aglianico
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and more restrained in fruit.
Areni
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and more restrained in fruit.
Australian Pinot Noir
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and less floral.
Bekaa Valley Red
Both are made from syrah, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and earthier.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Barolo
They occupy similar territory for weight and structure.
Expect: Expect it to be more savoury, and less spicy.
Taurasi
They occupy similar territory for weight and structure.
Expect: Expect it to be more savoury, and less spicy.
Rioja Gran Reserva
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be more savoury, and more restrained in fruit.
Brunello di Montalcino
They occupy similar territory for weight and structure.
Expect: Expect it to be more savoury, and less spicy.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Washington Cabernet Sauvignon
Both are made from syrah, and they occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and more fruit-driven.
New Zealand Pinot Noir
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be fruitier, and less spicy.
Bolgheri
Both are made from syrah, and they occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and more fruit-driven.
California Pinot Noir
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be fruitier, and more fruit-driven.
Change the place
Keep the grape, move it somewhere else.
Same grape, somewhere else
Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.
Washington Syrah
Both are made from syrah, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be earthier, and less floral.
Swartland Syrah and Rhône blends
Both are made from syrah, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be more herbal and green, and earthier.
Languedoc red
Both are made from syrah, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be more herbal and green, and less floral.
Jumilla Monastrell
Both are made from syrah, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and earthier.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Swartland Syrah and Rhône blends
Both are made from syrah, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be more herbal and green, and earthier.
Washington Syrah
Both are made from syrah, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be earthier, and softer and rounder.
Bekaa Valley Red
Both are made from syrah, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be earthier, and softer and rounder.
Priorat
Both are made from syrah, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and fuller and richer.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Châteauneuf-du-Pape
Both are made from syrah, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more herbal and green.
Priorat
Both are made from syrah, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and earthier.
McLaren Vale Shiraz
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and more fruit-driven.
Shiraz
They occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and fruitier.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Syrah
Both are made from syrah, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be earthier, and less floral.
Priorat
Both are made from syrah, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and earthier.
Ribera del Duero
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and less floral.
Rioja
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be less spicy, and more restrained in fruit.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Washington Syrah
Both are made from syrah, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be earthier, and less floral.
Swartland Syrah and Rhône blends
Both are made from syrah, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be more herbal and green, and earthier.
Languedoc red
Both are made from syrah, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be more herbal and green, and less floral.
Jumilla Monastrell
Both are made from syrah, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and earthier.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Washington Syrah
Both are made from syrah, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be earthier, and less floral.
Swartland Syrah and Rhône blends
Both are made from syrah, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be more herbal and green, and earthier.
Languedoc red
Both are made from syrah, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be more herbal and green, and less floral.
Jumilla Monastrell
Both are made from syrah, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and earthier.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Priorat
Both are made from syrah, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and earthier.
Ribera del Duero
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and less floral.
Châteauneuf-du-Pape
Both are made from syrah, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more herbal and green.
Amarone della Valpolicella
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and less floral.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.