If you like this, try…

Wines like Super Tuscan

A commercial category rather than an appellation: ambitious Tuscan reds that fell outside the DOC rules, usually built on Bordeaux varieties. Below: what to try next, grouped by the direction you want to travel.

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Refine

What do you like about Super Tuscan?

Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.

I like…

How full and weighty it is The firm, grippy structure The vanilla and oak

But it’s a bit…

too heavy too drying or too tannic too oaky or woody too green or grassy too peppery too austere

Clear all

What these words mean

How full and weighty it is: Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
The firm, grippy structure: High tannin — the drying grip on your gums, like over-brewed tea. It gives a red something to hold on to with rich food, and it is what lets a wine age.
The vanilla and oak: Vanilla, toast, coconut, sweet spice, sometimes smoke. It comes from the barrel rather than the grape, which is why the same grape can taste completely different with and without it.
The herbal, green side: Grass, blackcurrant leaf, green pepper, mint. It divides people more sharply than almost any other character.
The spice: Black pepper, clove, cinnamon. Some of it is the grape — the pepper in Syrah is a measured compound called rotundone — and some is the barrel.
That it is properly dry: No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.

Looking for something keeping the firm tannic structure, while moving away from too green or grassy, too oaky or woody and too drying or too tannic.

You said you like the firm tannic structure and that it is too drying or too tannic. Both are about tannin, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.

Based on what you said

Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.

Merlot

Both are made from merlot, and the structural profile is close across body, acidity and tannin.

Has some of the firm tannic structure, though less of it.
Substantially less green or grassy.
Substantially less oaky or woody.
Substantially less drying or too tannic.

Egri Bikavér

Both are made from merlot, and the structural profile is close across body, acidity and tannin.

Has some of the firm tannic structure, though less of it.
Substantially less green or grassy.
A little less oaky or woody.
Substantially less drying or too tannic.

Primitivo

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Has some of the firm tannic structure, though less of it.
Substantially less green or grassy.
A little less oaky or woody.
Substantially less drying or too tannic.

Argentine Malbec

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Has some of the firm tannic structure, though less of it.
Substantially less green or grassy.
A little less oaky or woody.
Substantially less drying or too tannic.

Red Bordeaux

curated

The same varieties, in the style Super Tuscans were originally modelled on.

Keeps the firm tannic structure.
About as green or grassy as the wine you started from.
A little less oaky or woody.
About as drying or too tannic as the wine you started from.

Nero d’Avola

The structural profile is close across body, acidity and tannin, and both come from the same country.

Has some of the firm tannic structure, though less of it.
Substantially less green or grassy.
A little less oaky or woody.
Substantially less drying or too tannic.

Corvina

The structural profile is close across body, acidity and tannin, and both come from the same country.

Has some of the firm tannic structure, though less of it.
Substantially less green or grassy.
A little less oaky or woody.
Substantially less drying or too tannic.

Rioja Crianza

The structural profile is close across body, acidity and tannin.

Has some of the firm tannic structure, though less of it.
Substantially less green or grassy.
A little less oaky or woody.
Substantially less drying or too tannic.

Closest overall

Nearest neighbours, no change of direction.

Closest matches

The nearest overall neighbours across structure and flavour, with no deliberate change of direction.

Merlot

Both are made from merlot, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and lighter.

Egri Bikavér

Both are made from merlot, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be riper and less green, and spicier.

Primitivo

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be riper and less green, and spicier.

Argentine Malbec

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be riper and less green, and spicier.

Different grape, similar feel

Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.

Primitivo

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be riper and less green, and spicier.

Argentine Malbec

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be riper and less green, and spicier.

Nero d’Avola

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be riper and less green, and spicier.

Corvina

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be riper and less green, and spicier.

Change the structure

Same idea, different weight, grip or freshness.

Similar but lighter

Keeps the character but reduces weight, alcohol and density in the mouth.

Spätburgunder (German Pinot Noir)

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be riper and less green, and less spicy.

Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be riper and less green, and spicier.

Red Burgundy

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be riper and less green, and spicier.

Cru Beaujolais

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and riper and less green.

Similar but lower in alcohol

Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.

Spätburgunder (German Pinot Noir)

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be riper and less green, and less spicy.

Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be riper and less green, and spicier.

Red Burgundy

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be riper and less green, and spicier.

Cru Beaujolais

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and riper and less green.

Similar but fuller

Keeps the character but adds weight, concentration and mouthfeel.

Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.

Argentine Malbec

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be riper and less green, and spicier.

McLaren Vale Shiraz

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more tannic and structured, and riper and less green.

Primitivo

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be riper and less green, and spicier.

Napa Valley Cabernet Sauvignon

Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be more tannic and structured, and more oaky.

Similar but less tannic

For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.

Argentine Malbec

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be riper and less green, and spicier.

Merlot

Both are made from merlot, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and lighter.

Primitivo

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be riper and less green, and spicier.

Montepulciano d’Abruzzo

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less oaky, and riper and less green.

Similar but more structured

More tannic architecture, for food or for ageing.

Madiran

Both are made from cabernet franc, and both sit in the same style family.

Expect: Expect it to be more tannic and structured, and riper and less green.

Brunello di Montalcino

Both are made from sangiovese, and both sit in the same style family.

Expect: Expect it to be more tannic and structured, and riper and less green.

Priorat

Both are made from cabernet sauvignon, and both sit in the same style family.

Expect: Expect it to be more tannic and structured, and riper and less green.

Montefalco Sagrantino

Both sit in the same style family.

Expect: Expect it to be more tannic and structured, and riper and less green.

Similar but fresher

Raises acidity and overall lift, usually by moving to a cooler-climate expression.

Chianti Classico Gran Selezione

Both are made from sangiovese, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be more tannic and structured, and riper and less green.

Oregon Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be riper and less green, and less spicy.

Sonoma Coast Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be riper and less green, and less spicy.

Vino Nobile di Montepulciano

Both are made from sangiovese, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be more tannic and structured, and riper and less green.

Similar but softer

Lowers acidity and sharpness in favour of a broader, gentler feel.

Argentine Malbec

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be riper and less green, and spicier.

Merlot

Both are made from merlot, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be leaner and more cutting, and lighter.

McLaren Vale Shiraz

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more tannic and structured, and riper and less green.

Primitivo

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be riper and less green, and spicier.

The sparkling version

Moves to a sparkling expression while holding the flavour and weight as close as possible.

Sparkling Shiraz

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be riper and less green, and spicier.

Lambrusco

Both come from the same country.

Expect: Expect it to be less oaky, and riper and less green.

Lambrusco Grasparossa

Both come from the same country.

Expect: Expect it to be less oaky, and riper and less green.

English sparkling rosé

English sparkling rosé scores closest to Super Tuscan across WineHQ’s taste dimensions.

Expect: Expect it to be less tannic and softer, and less oaky.

Similar but sweeter

Adds perceptible sweetness, which also softens acidity and chilli heat.

Primitivo

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be riper and less green, and spicier.

Late Bottled Vintage Port

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be riper and less green, and sweeter.

Vin Doux Naturel

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be riper and less green, and sweeter.

Sparkling Shiraz

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be riper and less green, and spicier.

Change the flavour

Same shape, different aromatic character.

Similar but less oaky

One of the commonest requests in wine. Strips oak influence while holding grape character and weight.

Merlot

Both are made from merlot, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and lighter.

Montepulciano d’Abruzzo

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be less oaky, and riper and less green.

Montepulciano

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be less oaky, and riper and less green.

Bonarda

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and riper and less green.

Similar but more oaky

Adds barrel character, toast and a creamier texture.

Argentine Malbec

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be riper and less green, and spicier.

Merlot

Both are made from merlot, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and lighter.

Napa Valley Cabernet Sauvignon

Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be more oaky, and more tannic and structured.

California Cabernet Sauvignon

Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be more oaky, and riper and less green.

Similar but more aromatic

More to smell before you taste — floral, fruity or spiced aromatics.

Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be riper and less green, and spicier.

Malbec

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more tannic and structured, and riper and less green.

Syrah

Both are made from syrah, and they occupy similar territory for weight and structure.

Expect: Expect it to be spicier, and more tannic and structured.

Gamay

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and less tannic and softer.

Similar but more restrained

For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.

Merlot

Both are made from merlot, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more aromatic, and softer and rounder.

Egri Bikavér

Both are made from merlot, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be riper and less green, and spicier.

Primitivo

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be riper and less green, and spicier.

Nero d’Avola

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be riper and less green, and spicier.

Similar but more floral

Pushes specifically towards rose, violet, blossom and elderflower character.

Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be riper and less green, and spicier.

Argentine Malbec

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be riper and less green, and spicier.

Malbec

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more tannic and structured, and riper and less green.

Spätburgunder (German Pinot Noir)

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be riper and less green, and less spicy.

Similar but more savoury

Moves away from primary fruit towards earth, herb, meat and umami character.

Red Bordeaux

curated

The same varieties, in the style Super Tuscans were originally modelled on.

Expect: Less ripe and more earthy, with a firmer, drier finish.

Vino Nobile di Montepulciano

Both are made from sangiovese, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be more tannic and structured, and riper and less green.

Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be riper and less green, and spicier.

Red Burgundy

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be riper and less green, and spicier.

Similar but fruitier

More obvious, generous fruit flavour, usually from a warmer climate.

Primitivo

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be riper and less green, and spicier.

California Cabernet Sauvignon

Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be more oaky, and riper and less green.

Zinfandel

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be spicier, and riper and less green.

Argentine Malbec

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be riper and less green, and spicier.

Change the place

Keep the grape, move it somewhere else.

Same grape, somewhere else

Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.

Merlot

Both are made from merlot, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and lighter.

Egri Bikavér

Both are made from merlot, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be riper and less green, and spicier.

Uco Valley Malbec

Both are made from cabernet franc, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be more tannic and structured, and riper and less green.

Washington Cabernet Sauvignon

Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be more tannic and structured, and riper and less green.

Same grape, cooler climate

Typically fresher, lighter and more herbal, with lower alcohol.

Chianti Classico Gran Selezione

Both are made from sangiovese, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be more tannic and structured, and riper and less green.

Vino Nobile di Montepulciano

Both are made from sangiovese, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be more tannic and structured, and riper and less green.

Chianti

Both are made from sangiovese, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be less oaky, and more herbal and green.

Chianti Classico Riserva

Both are made from sangiovese, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be more tannic and structured, and more herbal and green.

Same grape, warmer climate

Typically riper, fuller and more generous in fruit, with higher alcohol.

McLaren Vale Shiraz

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more tannic and structured, and riper and less green.

Sonoma Cabernet Sauvignon

Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be more tannic and structured, and more oaky.

Napa Valley Cabernet Sauvignon

Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be more tannic and structured, and more oaky.

Washington Cabernet Sauvignon

Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be more tannic and structured, and riper and less green.

Change the mood

Safer, stranger, cheaper or more serious.

A safe next step

Well-known wines that are widely available and unlikely to surprise anyone.

Merlot

Both are made from merlot, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and lighter.

Primitivo

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be riper and less green, and spicier.

Argentine Malbec

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be riper and less green, and spicier.

Rioja Crianza

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be riper and less green, and spicier.

Something more adventurous

Less familiar wines that occupy similar territory — the interesting end of the shelf.

Egri Bikavér

Both are made from merlot, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be riper and less green, and spicier.

Nero d’Avola

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be riper and less green, and spicier.

Corvina

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be riper and less green, and spicier.

Montepulciano

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be less oaky, and riper and less green.

A better-value alternative

Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.

Egri Bikavér

Both are made from merlot, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be riper and less green, and spicier.

Nero d’Avola

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be riper and less green, and spicier.

Corvina

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be riper and less green, and spicier.

Montepulciano

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be less oaky, and riper and less green.

A step up

The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.

Amarone della Valpolicella

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be spicier, and more tannic and structured.

Argentine Malbec

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be riper and less green, and spicier.

Ribera del Duero

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be more tannic and structured, and more oaky.

Oregon Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be riper and less green, and less spicy.

How these are chosen

Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.