If you like this, try…
Wines like Stellenbosch Cabernet and Cape Bordeaux blends
Structured, savoury Cabernet and Bordeaux blends from Stellenbosch’s mountain slopes — South Africa’s most recognised reds. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Stellenbosch Cabernet and Cape Bordeaux blends?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The firm, grippy structure
- High tannin — the drying grip on your gums, like over-brewed tea. It gives a red something to hold on to with rich food, and it is what lets a wine age.
- The vanilla and oak
- Vanilla, toast, coconut, sweet spice, sometimes smoke. It comes from the barrel rather than the grape, which is why the same grape can taste completely different with and without it.
- The herbal, green side
- Grass, blackcurrant leaf, green pepper, mint. It divides people more sharply than almost any other character.
- The savoury, meaty side
- Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
- The earthy, mineral side
- Forest floor, wet stone, mushroom, damp earth. Widely described and much less well explained than wine writing implies — the sensation is real, the causal story usually is not.
- That it is properly dry
- No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.
Looking for something moving away from too green or grassy, too earthy or musty and too oaky or woody.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Montepulciano d’Abruzzo
The structural profile is close across body, acidity and tannin.
- Substantially less green or grassy.
- Substantially less earthy or musty.
- A little less oaky or woody.
Montepulciano
The structural profile is close across body, acidity and tannin.
- Substantially less green or grassy.
- Substantially less earthy or musty.
- A little less oaky or woody.
Bonarda
The structural profile is close across body, acidity and tannin.
- Substantially less green or grassy.
- Substantially less earthy or musty.
- A little less oaky or woody.
Dolcetto
The structural profile is close across body, acidity and tannin.
- Substantially less green or grassy.
- Substantially less earthy or musty.
- A little less oaky or woody.
Gamay
The structural profile is close across body, acidity and tannin.
- Substantially less green or grassy.
- Substantially less earthy or musty.
- A little less oaky or woody.
Cerasuolo di Vittoria
They occupy similar territory for weight and structure.
- Substantially less green or grassy.
- Substantially less earthy or musty.
- A little less oaky or woody.
Muscat Bailey A
They occupy similar territory for weight and structure.
- Substantially less green or grassy.
- Substantially less earthy or musty.
- A little less oaky or woody.
Valpolicella
They occupy similar territory for weight and structure.
- Substantially less green or grassy.
- Substantially less earthy or musty.
- A little less oaky or woody.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Montepulciano d’Abruzzo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and cleaner and more fruit-focused.
Montepulciano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and cleaner and more fruit-focused.
Bonarda
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and cleaner and more fruit-focused.
Dolcetto
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and cleaner and more fruit-focused.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Montepulciano d’Abruzzo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and cleaner and more fruit-focused.
Montepulciano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and cleaner and more fruit-focused.
Bonarda
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and cleaner and more fruit-focused.
Dolcetto
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and cleaner and more fruit-focused.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Valpolicella
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and cleaner and more fruit-focused.
Beaujolais
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and cleaner and more fruit-focused.
Dolcetto
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and cleaner and more fruit-focused.
Gamay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and less tannic and softer.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Gamay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and less tannic and softer.
Cerasuolo di Vittoria
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and cleaner and more fruit-focused.
Valpolicella
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and cleaner and more fruit-focused.
Beaujolais
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and cleaner and more fruit-focused.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Toro
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be more oaky, and riper and less green.
McLaren Vale Shiraz
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be spicier, and more oaky.
Argentine Malbec
Both sit in the same style family.
Expect: Expect it to be spicier, and more oaky.
Amarone della Valpolicella
Both sit in the same style family.
Expect: Expect it to be spicier, and more oaky.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Montepulciano d’Abruzzo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and cleaner and more fruit-focused.
Montepulciano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and cleaner and more fruit-focused.
Bonarda
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and cleaner and more fruit-focused.
Gamay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and less tannic and softer.
Similar but more structured
More tannic architecture, for food or for ageing.
Toro
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be more oaky, and riper and less green.
Madiran
Both are made from cabernet franc, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be more oaky, and riper and less green.
Petit Verdot
Both are made from petit verdot.
Expect: Expect it to be spicier, and more oaky.
Bairrada Baga
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be more oaky, and riper and less green.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Valpolicella
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and cleaner and more fruit-focused.
Graciano
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and riper and less green.
Molinara
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and riper and less green.
Rosso di Montalcino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and more herbal and green.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Toro
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be more oaky, and riper and less green.
Montepulciano d’Abruzzo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and cleaner and more fruit-focused.
Montepulciano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and cleaner and more fruit-focused.
Tinta Barroca
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and riper and less green.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Lambrusco
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and riper and less green.
Lambrusco Grasparossa
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and riper and less green.
Sparkling Shiraz
Sparkling Shiraz scores closest to Stellenbosch Cabernet and Cape Bordeaux blends across WineHQ’s taste dimensions.
Expect: Expect it to be spicier, and more oaky.
Méthode Cap Classique
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be riper and less green, and cleaner and more fruit-focused.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Tinto Cão
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and riper and less green.
Tinta Barroca
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and riper and less green.
Tinta Negra
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and riper and less green.
Muscat Bailey A
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and cleaner and more fruit-focused.
Change the flavour
Same shape, different aromatic character.
Similar but less oaky
One of the commonest requests in wine. Strips oak influence while holding grape character and weight.
Montepulciano d’Abruzzo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and cleaner and more fruit-focused.
Montepulciano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and cleaner and more fruit-focused.
Bonarda
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and cleaner and more fruit-focused.
Bobal
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and riper and less green.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Napa Valley Cabernet Sauvignon
Both are made from cabernet sauvignon, and both sit in the same style family.
Expect: Expect it to be more oaky, and spicier.
Sonoma Cabernet Sauvignon
Both are made from cabernet sauvignon, and both sit in the same style family.
Expect: Expect it to be more oaky, and riper and less green.
California Cabernet Sauvignon
Both are made from cabernet sauvignon, and both sit in the same style family.
Expect: Expect it to be more oaky, and riper and less green.
Barossa Shiraz
Both sit in the same style family.
Expect: Expect it to be more oaky, and spicier.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Gamay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and less tannic and softer.
Muscat Bailey A
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and cleaner and more fruit-focused.
Morgon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and earthier.
Malbec
They occupy similar territory for weight and structure.
Expect: Expect it to be spicier, and more oaky.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Trebbiano d’Abruzzo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and cleaner and more fruit-focused.
Vernaccia di San Gimignano
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and cleaner and more fruit-focused.
Pinot Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and cleaner and more fruit-focused.
Koshu
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and cleaner and more fruit-focused.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Gamay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and less tannic and softer.
Cerasuolo di Vittoria
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and cleaner and more fruit-focused.
Beaujolais
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and cleaner and more fruit-focused.
Jaen
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and riper and less green.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Naoussa Xinomavro
Naoussa Xinomavro scores closest to Stellenbosch Cabernet and Cape Bordeaux blends across WineHQ’s taste dimensions.
Expect: Expect it to be earthier, and more oaky.
Xinomavro
Xinomavro scores closest to Stellenbosch Cabernet and Cape Bordeaux blends across WineHQ’s taste dimensions.
Expect: Expect it to be earthier, and more oaky.
Chianti Classico Gran Selezione
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be earthier, and more oaky.
Chianti Classico Riserva
Both are made from merlot, and they occupy similar territory for weight and structure.
Expect: Expect it to be earthier, and more oaky.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Toro
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be more oaky, and riper and less green.
Barbera d’Alba
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and riper and less green.
Washington Cabernet Sauvignon
Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be spicier, and more oaky.
California Cabernet Sauvignon
Both are made from cabernet sauvignon, and both sit in the same style family.
Expect: Expect it to be more oaky, and riper and less green.
Change the place
Keep the grape, move it somewhere else.
Same grape, somewhere else
Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.
Merlot
Both are made from merlot, and they occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and cleaner and more fruit-focused.
Coonawarra Cabernet Sauvignon
Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be more oaky, and cleaner and more fruit-focused.
Margaret River Cabernet Sauvignon
Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be more oaky, and cleaner and more fruit-focused.
Hawke’s Bay Bordeaux blend
Both are made from merlot, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be more oaky, and cleaner and more fruit-focused.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Chianti
Both are made from merlot, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more herbal and green, and earthier.
Loire Cabernet Franc
Both are made from cabernet franc, and they occupy similar territory for weight and structure.
Expect: Expect it to be more herbal and green, and earthier.
Chianti Classico
Both are made from merlot, and they occupy similar territory for weight and structure.
Expect: Expect it to be more herbal and green, and more oaky.
Chianti Classico Riserva
Both are made from merlot, and they occupy similar territory for weight and structure.
Expect: Expect it to be earthier, and more oaky.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Sonoma Cabernet Sauvignon
Both are made from cabernet sauvignon, and both sit in the same style family.
Expect: Expect it to be more oaky, and riper and less green.
Washington Cabernet Sauvignon
Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be spicier, and more oaky.
Napa Valley Cabernet Sauvignon
Both are made from cabernet sauvignon, and both sit in the same style family.
Expect: Expect it to be more oaky, and spicier.
Madiran
Both are made from cabernet franc, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be more oaky, and riper and less green.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Montepulciano d’Abruzzo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and cleaner and more fruit-focused.
Gamay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and less tannic and softer.
Beaujolais
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and cleaner and more fruit-focused.
Merlot
Both are made from merlot, and they occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and cleaner and more fruit-focused.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Montepulciano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and cleaner and more fruit-focused.
Bonarda
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and cleaner and more fruit-focused.
Dolcetto
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and cleaner and more fruit-focused.
Cerasuolo di Vittoria
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and cleaner and more fruit-focused.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Montepulciano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and cleaner and more fruit-focused.
Bonarda
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and cleaner and more fruit-focused.
Dolcetto
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and cleaner and more fruit-focused.
Cerasuolo di Vittoria
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and cleaner and more fruit-focused.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Amarone della Valpolicella
Both sit in the same style family.
Expect: Expect it to be spicier, and more oaky.
Priorat
Both are made from cabernet sauvignon, and both sit in the same style family.
Expect: Expect it to be earthier, and spicier.
Ribera del Duero
Both sit in the same style family.
Expect: Expect it to be more oaky, and spicier.
Montepulciano d’Abruzzo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and cleaner and more fruit-focused.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.